Belgian Cafe Culture Hb

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Publisher : Uitgeverij Luster
ISBN 13 : 9789460582950
Total Pages : 224 pages
Book Rating : 4.5/5 (829 download)

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Book Synopsis Belgian Cafe Culture Hb by : Regula Ysewijn

Download or read book Belgian Cafe Culture Hb written by Regula Ysewijn and published by Uitgeverij Luster. This book was released on 2021-11-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: * A nostalgic look at the most beautiful traditional cafes in Belgium and the stories they harbor"North or South, the soul of Belgium is in its cafés. I don't know of any book that captures their soul more beautifully and accurately than this one." - Joe Stange, CAMRA's Good Beer Guide Belgium This book is an ode to Belgium's traditional beer cafés, to their landlords and -ladies, and to the regular customers who have become part of the interior. It is also a plea to handle the café patrimony of Belgium with the greatest care. Because we have been taking these little cafés for granted for far too long and now their existence has become fragile, despite the fact that they are an important part of our social and cultural heritage. Regula Ysewijn is a Belgian culinary historian, writer, and photographer. She focuses on food and social history or Britain and the Low countries and consults for organisations such as the UK's National Trust, TV programmes and museums. Ysewijn is the author of six books among which: Pride and Pudding and Oats in the North, Wheat From the South have received international acclaim. She is also a judge on the Flemish version of the Great British Bake Off. For this book Regula visited 45 traditional cafés in Belgium. From the oldest café in the country (it opened in 1515) to the oldest Belgian café landlady, Juliette, who is 96. She visited cafés with beautiful Art Deco interiors, and cafés with the charm and warmth of a living room. In each of these establishments she talked to the landlords and -ladies and to the people who have become part or the soul of these cafés, and she managed to capture all of this in beautiful, touching photographs.

Bibliography of Agriculture

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Publisher :
ISBN 13 :
Total Pages : 1210 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1949 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pride and Pudding

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Author :
Publisher : Allen & Unwin
ISBN 13 : 1952533376
Total Pages : 683 pages
Book Rating : 4.9/5 (525 download)

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Book Synopsis Pride and Pudding by : Regula Ysewijn

Download or read book Pride and Pudding written by Regula Ysewijn and published by Allen & Unwin. This book was released on 2016-02-24 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.

Beer School

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Publisher : John Wiley & Sons
ISBN 13 : 1118046234
Total Pages : 314 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Beer School by : Steve Hindy

Download or read book Beer School written by Steve Hindy and published by John Wiley & Sons. This book was released on 2011-01-31 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. “A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist’s skepticism—as though he has forgotten that he is reporting on himself. Tom is even less forgiving—he’s a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement.” —Michael Jackson, The Beer Hunter “An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that’s not enough, it is all about beer!” —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School “Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom’s book an A++!” —Norm Brodsky, Senior Contributing Editor, Inc. magazine “Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too.” —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, The Road to Success: How to Manage Growth “Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale.” —Ken Grossman, founder, Sierra Nevada Brewing Co.

Cuisine and Culture

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Publisher : John Wiley & Sons
ISBN 13 : 0470403713
Total Pages : 448 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Cuisine and Culture by : Linda Civitello

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Lonely Planet's Global Coffee Tour

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Publisher : Lonely Planet
ISBN 13 : 1787019713
Total Pages : pages
Book Rating : 4.7/5 (87 download)

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Book Synopsis Lonely Planet's Global Coffee Tour by : Lonely Planet Food

Download or read book Lonely Planet's Global Coffee Tour written by Lonely Planet Food and published by Lonely Planet. This book was released on 2018-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit cafes. Inside this definitive guide to coffee tasting around the world, you'll discover exactly where to go and what to try, plus illustrated spreads on roasting coffee, cocktails, brewing techniques and more. The places you'll learn about in Lonely Planet's Global Coffee Tour and visit aren't just cafes - they're meccas for coffee lovers, offering insight into the local culture and the history, personalities, passion and creativity behind each coffee. Discover each country's top five, must-drink coffees Learn how to order a coffee in the local language Explore each area with our itinerary of local things to do Find coffee classes and learn about roasting and brewing Packed with photos of coffee houses the world over About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Note: The digital edition of this book is missing some of the images found in the physical edition

Bibliography of Agriculture

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Publisher :
ISBN 13 :
Total Pages : 1378 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1959 with total page 1378 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture with Subject Index

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Publisher :
ISBN 13 :
Total Pages : 1386 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Bibliography of Agriculture with Subject Index by :

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1961 with total page 1386 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Harbour Street

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Publisher : Minotaur Books
ISBN 13 : 1466881054
Total Pages : 392 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Harbour Street by : Ann Cleeves

Download or read book Harbour Street written by Ann Cleeves and published by Minotaur Books. This book was released on 2015-12-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Ann Cleeves—New York Times bestselling and award-winning author of the Vera and Shetland series, both of which are hit TV shows—comes Harbour Street. “Ann Cleeves is one of my favorite mystery writers.”—Louise Penny As the snow falls thickly on Newcastle, the shouts and laughter of Christmas revelers break the muffled silence. Detective Joe Ashworth and his daughter Jessie are swept along in the jostling crowd onto the Metro. But when the train is stopped due to the bad weather, and the other passengers fade into the swirling snow, Jessie notices that one lady hasn't left the train: Margaret Krukowski has been fatally stabbed. Arriving at the scene, DI Vera Stanhope is relieved to have an excuse to escape the holiday festivities. As she stands on the silent, snow-covered station platform, Vera feels a familiar buzz of anticipation, sensing that this will be a complex and unusual case. Then, just days later, a second woman is murdered. Vera knows that to find the key to this new killing she needs to understand what had been troubling Margaret so deeply before she died - before another life is lost. She can feel in her bones that there's a link. Retracing Margaret's final steps, Vera finds herself searching deep into the hidden past of this seemingly innocent neighborhood, led by clues that keep revolving around one street...Harbour Street. Told with piercing prose and a forensic eye, Ann Cleeves' gripping novel explores what happens when a community closes ranks to protect their own-and at what point silent witnesses become complicit.

The Moth Catcher

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Publisher : Pan Macmillan
ISBN 13 : 1447278305
Total Pages : 401 pages
Book Rating : 4.4/5 (472 download)

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Book Synopsis The Moth Catcher by : Ann Cleeves

Download or read book The Moth Catcher written by Ann Cleeves and published by Pan Macmillan. This book was released on 2016-01-14 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the seventh book in Ann Cleeves' Vera Stanhope series which is now a major ITV detective drama Vera, starring Brenda Blethyn. This case was different from anything Vera had ever worked before. Two bodies, connected but not lying together. As Vera is drawn into the claustrophobic world of this increasingly strange community, she realizes that there may be deadly secrets trapped here.

High & Low

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Publisher : ABRAMS
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis High & Low by : Kirk Varnedoe

Download or read book High & Low written by Kirk Varnedoe and published by ABRAMS. This book was released on 1990 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readins in high & low

Art Fundamentals; Theory and Practice

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Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Art Fundamentals; Theory and Practice by : Otto G. Ocvirk

Download or read book Art Fundamentals; Theory and Practice written by Otto G. Ocvirk and published by . This book was released on 1968 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Niiwam ; And, Taaw

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Publisher : New Africa Books
ISBN 13 : 9780864861221
Total Pages : 132 pages
Book Rating : 4.8/5 (612 download)

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Book Synopsis Niiwam ; And, Taaw by : Ousmane Sembène

Download or read book Niiwam ; And, Taaw written by Ousmane Sembène and published by New Africa Books. This book was released on 1991 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Official Index to the Times

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Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Official Index to the Times by :

Download or read book Official Index to the Times written by and published by . This book was released on 1927 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indexes the Times, Sunday times and magazine, Times literary supplement, Times educational supplement, Times educational supplement Scotland, and the Times higher education supplement.

Food Gardens for a Changing World

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Publisher : CABI
ISBN 13 : 1789240980
Total Pages : 327 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Food Gardens for a Changing World by : Daniela Soleri

Download or read book Food Gardens for a Changing World written by Daniela Soleri and published by CABI. This book was released on 2019-06-28 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimize harm to the environment. This book addresses the 21st century trends which bring new challenges to food gardening - anthropogenic climate change, environmental degradation, natural resource scarcity, and social inequity - and explains the basic biological, ecological and social concepts needed to understand and respond to them. Examples throughout the text demonstrate how to successfully use these concepts, while supporting gardeners' values, and their goals for themselves, their communities and the world.

Great British Puddings

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Publisher : Random House
ISBN 13 : 1448148987
Total Pages : 378 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Great British Puddings by : Jill and Simon Coombe (formerly The Pudding Club)

Download or read book Great British Puddings written by Jill and Simon Coombe (formerly The Pudding Club) and published by Random House. This book was released on 2012-09-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall's pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover's delight. With 150 foolproof, tried-and-tested dessert recipes, plus easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.

The Refusal of Work

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Publisher : Zed Books Ltd.
ISBN 13 : 1783601205
Total Pages : 242 pages
Book Rating : 4.7/5 (836 download)

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Book Synopsis The Refusal of Work by : David Frayne

Download or read book The Refusal of Work written by David Frayne and published by Zed Books Ltd.. This book was released on 2015-11-15 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paid work is absolutely central to the culture and politics of capitalist societies, yet today’s work-centred world is becoming increasingly hostile to the human need for autonomy, spontaneity and community. The grim reality of a society in which some are overworked, whilst others are condemned to intermittent work and unemployment, is progressively more difficult to tolerate. In this thought-provoking book, David Frayne questions the central place of work in mainstream political visions of the future, laying bare the ways in which economic demands colonise our lives and priorities. Drawing on his original research into the lives of people who are actively resisting nine-to-five employment, Frayne asks what motivates these people to disconnect from work, whether or not their resistance is futile, and whether they might have the capacity to inspire an alternative form of development, based on a reduction and social redistribution of work. A crucial dissection of the work-centred nature of modern society and emerging resistance to it, The Refusal of Work is a bold call for a more humane and sustainable vision of social progress.