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Author : Derek Joseph Hei
Publisher :
ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.:/5 (33 download)
Download or read book Pressure Effects on the Thermostability of Enzymes from Deep-sea Thermophiles written by Derek Joseph Hei and published by . This book was released on 1994 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Claude Balny
Publisher : Elsevier
ISBN 13 : 0080544614
Total Pages : 545 pages
Book Rating : 4.0/5 (85 download)
Download or read book High Pressure Bioscience and Biotechnology written by Claude Balny and published by Elsevier. This book was released on 1996-12-09 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many years, pressure was disregarded by biochemists. Today, there is a growing interest in pressure as a variable acting on biosystems. The activities that are currently of interest to scientists working in the field of High Pressure Bioscience and Biotechnology have been well presented in this volume, with topics ranging from physical biochemistry, microbiology, molecular biology and food science to industrial application. The editors have been successful in promoting the possibility of applying pressure in specific biotechnological areas, not only for food processing but also for biotechnology in general. These proceedings present an up-to-date view of high pressure research and will contribute to future developments in this field.
Author : Bruno Ricardo de Castro Leite Júnior
Publisher : Elsevier
ISBN 13 : 0323985823
Total Pages : 466 pages
Book Rating : 4.3/5 (239 download)
Download or read book Effect of High-Pressure Technologies on Enzymes written by Bruno Ricardo de Castro Leite Júnior and published by Elsevier. This book was released on 2023-02-06 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effect of High-Pressure Technologies on Enzyme: Science and Applications provides a deep, practical discussion of high-pressure processing (HPP) and high-pressure homogenization (HPH) technologies and biochemical approaches, applied across research and industry, with applications ranging from food to pharmaceuticals and commercial enzyme production. Early chapters discuss foundational aspects of HPP and HPH approaches; the science of enzyme modification; and basic aspects of enzyme activity, stability, and structure as studied in biochemical processes. Later chapters consider the effect of HPP and HPH technologies and their mechanisms of controlling enzyme modification to improve enzyme performance for chosen applications. Special attention is paid to the application of HPP and HPH technologies and enzyme modifications in food processing, microbial enzyme modification, drug discovery, and production of other commercial enzymes, as well as the challenges of undesirable enzyme inactivation. The final chapter discusses future directions of the field and technologies, and expanded applications. Offers a broad overview of HPP and HPH approaches and technologies applied in enzyme modification Introduces fundamental aspects of enzyme activity, stability, and structure as studied in biochemical processes and applications Discusses applications of HPP- and HPH-based enzyme modifications in food processing, microbial enzyme modification, drug discovery, and production of other commercial enzymes Includes chapter contributions from international leaders in the field, across research and industry
Author : Stanley Falkow
Publisher : Springer Science & Business Media
ISBN 13 : 0387254935
Total Pages : 1189 pages
Book Rating : 4.3/5 (872 download)
Download or read book The Prokaryotes written by Stanley Falkow and published by Springer Science & Business Media. This book was released on 2006-10-10 with total page 1189 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised Third Edition of The Prokaryotes, acclaimed as a classic reference in the field, offers new and updated articles by experts from around the world on taxa of relevance to medicine, ecology and industry. Entries combine phylogenetic and systematic data with insights into genetics, physiology and application. Existing entries have been revised to incorporate rapid progress and technological innovation. The new edition improves on the lucid presentation, logical layout and abundance of illustrations that readers rely on, adding color illustration throughout. Expanded to seven volumes in its print form, the new edition adds a new, searchable online version.
Author : Horst W. Doelle
Publisher : EOLSS Publications
ISBN 13 : 1848262639
Total Pages : 406 pages
Book Rating : 4.8/5 (482 download)
Download or read book BIOTECHNOLOGY - Volume IX written by Horst W. Doelle and published by EOLSS Publications. This book was released on 2009-10-16 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.
Author : Chad Matthew Nelson
Publisher :
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.:/5 (33 download)
Download or read book Pressure Effects on Extremely Thermophilic Marin Archaebacteria written by Chad Matthew Nelson and published by . This book was released on 1991 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohammed Kuddus
Publisher : Academic Press
ISBN 13 : 0128231025
Total Pages : 340 pages
Book Rating : 4.1/5 (282 download)
Download or read book Microbial Extremozymes written by Mohammed Kuddus and published by Academic Press. This book was released on 2021-08-20 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Extremozymes: Novel Sources and Industrial Applications is a unique resource of practical research information on the latest novel sources and technologies regarding extremozymes in bioremediation, waste management, valorization of industrial by-products, biotransformation of natural polymers, nutrition, food safety and diagnosis of disease. The book's broad knowledge and varying applications are useful to the food industry, dairy industry, fruit and vegetable processing, and baking and beverages industries, as well as the pharmaceutical and biomedical industries. This is a concise, all-encompassing resource for a range of scientists needing knowledge of extremozymes to enhance and research. Furthermore, it provides an updated knowledge of microbial enzymes isolated from extreme environments (temperatures, etc.) and their biotechnological applications. It will be useful to researchers, scientists and students in enzyme research. In addition, users from the dairy and baking industries will benefit from the presented content. Explores recent scientific research on extremophiles and extremozymes technologies that help innovate novel ideas Provides innovative technologies for enzyme production from extremophilic microbes Includes cutting-edge research for applications in various industries where extreme temperature conditions exist Presents novel microorganisms and their enzymes from extreme environments (Thermophilic, Psychrophilic, Acidophilic, Alkaliphilic, Anaerobic, Halophilic, Barophilic, Metallotolerant, Radioresistant, etc.)
Author :
Publisher :
ISBN 13 :
Total Pages : 382 pages
Book Rating : 4.F/5 ( download)
Download or read book Journal of Molecular Microbiology and Biotechnology written by and published by . This book was released on 1999 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Douglas S. Clark
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (227 download)
Download or read book Pressure-Temperature Effects on Thermophilic Archaebacteria written by Douglas S. Clark and published by . This book was released on 1990 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: The primary objectives of this research are to investigate pressure effects on extreme thermophiles isolated from submarine hot vents, to compare the effects of pressure on deep-sea and shallow-water organisms, and to determine the properties of hydrogenases as a function of temperature and pressure. During the first year we investigated the importance of interphase mass transfer on the growth of methanococcus jannaschii at elevated pressures and determined conditions under which growth is transport limited. The results suggest that transport limitations may govern the growth rate of the organism in its natural deep-sea habitat. We also demonstrated that the combination of high pressure and high sodium chloride concentration has a potent stabilizing effect on crude hydrogenase from Mc. jannaschii. The interplay between pressure and salt may also be important in the deep-sea environment. In the second year, further studies of bacterial growth and productivity at elevated pressures will proceed in parallel with studies of hydrogenase structure and function. The organisms to be studied Mc. jannaschii, Methanococcus thermolithotrophicus, and newly isolated extremely thermophilic archaebacterium ES4 under conditions that approximate the known physicochemical environments of deep-sea hydrothermal vents. (aw).
Author : Pratima Bajpai
Publisher : Elsevier
ISBN 13 : 0443191980
Total Pages : 316 pages
Book Rating : 4.4/5 (431 download)
Download or read book Developments and Applications of Enzymes From Thermophilic Microorganisms written by Pratima Bajpai and published by Elsevier. This book was released on 2023-01-21 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments and Applications of Enzymes from Thermophilic Microorganisms extensively presents the industrial application of thermophilic/hyperthermophilic enzymes. The book brings thorough and in-depth coverage on the role of these enzymes in a broad range of industries, focusing on present scenarios of these enzymes in biofuel industries, including recent advancements. The use of thermophilic enzymes in 2G biorefineries may enable the whole production process to take place at high temperatures, allowing increased reaction rate and reduced costs. Researchers in biochemistry, microbiology, microbial technology, biotechnology, molecular biology and bioresource technology will benefit from the new insights given on potential applications of hyperthermophiles. Hyperthermophilic enzymes, many of which survive at temperatures at or above 100C, contain novel macromolecules and metabolic systems which represent a vast resource for fundamental molecular and physiological studies, and for potential exploitation in biotechnology. Covers the role of thermophilic/hyperthermophilic enzymes in a broad range of industries Explains the Importance of thermophilic/hyperthermophilic enzymes in biorefineries using examples of lignocellulose and starch conversions to desired products Discusses the existing and potential applications of thermophiles/hyperthermophilic enzymes
Author : Jakob K. Kristjansson
Publisher : CRC Press
ISBN 13 : 1000141691
Total Pages : 238 pages
Book Rating : 4.0/5 (1 download)
Download or read book Thermophilic Bacteria written by Jakob K. Kristjansson and published by CRC Press. This book was released on 2021-01-31 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermophilic Bacteria is a comprehensive volume that describes all major bacterial groups that can grow above 60-65°C (excluding the Archaea). Over 60 different species of aerobic and anaerobic thermophilic bacteria are covered. Isolation, growth methods, characterization and identification, ecology, metabolism, and enzymology of thermophilic bacteria are examined in detail, and an extensive compilation of recent biotechnological applications and the properties of many thermostable enzymes are also included. Major topics discussed in the book include a general review on thermophilic bacteria and archaea; heterotropic bacilli; the genus Thermus; new and rare genera of aerobic heterophophs, such as Saccharococcus, Rhodothermus, and Scotohermus; aerobic chemolithoautotrophic thermophilic bacteria; obligately anaerobic thermophilic bacteria; and hyperthermophilic Thermotogales and thermophilic phototrophs. Extensive bibliographies are also provided for each chapter. The vast amount of information packed into this one volume makes it essential for all microbiologists, biochemists, molecular biologists, and students interested in the expanding field of thermophilicity. Biotechnologists will find the book useful as a source of information on thermophiles or thermostable enzymes of possible industrial use.
Author :
Publisher : Elsevier
ISBN 13 : 0128140453
Total Pages : 2217 pages
Book Rating : 4.1/5 (281 download)
Download or read book Encyclopedia of Food Chemistry written by and published by Elsevier. This book was released on 2018-11-22 with total page 2217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry
Author : Jan Marie Ludlow
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.:/5 (33 download)
Download or read book Applications of Extremophiles in Biotechnology and Temperature-pressure Effects on Enzyme Activity and Stability written by Jan Marie Ludlow and published by . This book was released on 1990 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard G. Burns
Publisher : CRC Press
ISBN 13 : 0824744209
Total Pages : 740 pages
Book Rating : 4.8/5 (247 download)
Download or read book Enzymes in the Environment written by Richard G. Burns and published by CRC Press. This book was released on 2002-01-29 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The need to understand the biological processes that are important for essential aquatic and terrestrial ecosystem function has prompted much research into the field of ecological enzymology. This book presents the two broad areas of application in a compilation of reviews by 21 international experts in their respective fields. The first explores enzymatic activities to assess the processes or mechanisms that operate in a given system, such as the rhizosphere, plant leaves and shoots, soil surfaces, and biofilms. The second considers enzymes or microbial cells as sensors to detect microbial activity and stresses due to pollution, management, or climatic change in both aquatic and terrestrial ecosystems.
Author : Khawar Sohail Siddiqui
Publisher : Nova Publishers
ISBN 13 : 9781604560190
Total Pages : 270 pages
Book Rating : 4.5/5 (61 download)
Download or read book Protein Adaptation in Extremophiles written by Khawar Sohail Siddiqui and published by Nova Publishers. This book was released on 2008 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life has evolved in an extraordinary way to deal with the most extreme physical and chemical conditions. Extremophilic (extreme-loving) organisms have been found in the superheated waters of deep ocean vents or the hypersaline and cold lakes of Antarctica and indeed often require the extreme conditions of their habitat to survive and thrive. The cellular machinery of extremophiles has developed unique adaptation strategies to effectively function in their given environment. Much scientific attention has focussed on the adaptation of proteins as they have both structural and catalytic functions and hence play key roles in all cellular processes. Moreover, their ability to perform in or withstand extreme physical and chemical conditions has made extremophilic proteins attractive bio-catalysts for a range of industrial and biotechnological applications. This novel and significant book comprehensively summarises our current understanding regarding the structure-function-stability relationship of extremophilic proteins. Leading experts in the field extensively review and comment on the adaptation of proteins to the whole spectrum of physical and chemical extremes. This book represents an important and indispensable reference for students, teachers and researchers with interest or activities in the fascinating area of extremophiles.
Author : Andreas S. Bommarius
Publisher : John Wiley & Sons
ISBN 13 : 352760605X
Total Pages : 634 pages
Book Rating : 4.5/5 (276 download)
Download or read book Biocatalysis written by Andreas S. Bommarius and published by John Wiley & Sons. This book was released on 2007-02-27 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: The whole range of biocatalysis, from a firm grounding in theoretical concepts to in-depth coverage of practical applications and future perspectives. The book not only covers reactions, products and processes with and from biological catalysts, but also the process of designing and improving such biocatalysts. One unique feature is that the fields of chemistry, biology and bioengineering receive equal attention, thus addressing practitioners and students from all three areas.
Author : Tulasi Satyanarayana
Publisher : Springer Science & Business Media
ISBN 13 : 9400758995
Total Pages : 951 pages
Book Rating : 4.4/5 (7 download)
Download or read book Thermophilic Microbes in Environmental and Industrial Biotechnology written by Tulasi Satyanarayana and published by Springer Science & Business Media. This book was released on 2013-03-25 with total page 951 pages. Available in PDF, EPUB and Kindle. Book excerpt: The existence of life at high temperatures is quiet fascinating. At elevated temperatures, only microorganisms are capable of growth and survival. Many thermophilic microbial genera have been isolated from man-made (washing machines, factory effluents, waste streams and acid mine effluents) and natural (volcanic areas, geothermal areas, terrestrial hot springs, submarine hydrothermal vents, geothermally heated oil reserves and oil wells, sun-heated litter and soils/sediments) thermal habitats throughout the world. Both culture-dependent and culture-independent approaches have been employed for understanding the diversity of microbes in hot environments. Interest in their diversity, ecology, and physiology has increased enormously during the past few decades as indicated by the deliberations in international conferences on extremophiles and thermophiles held every alternate year and papers published in journals such as Extremophiles. Thermophilic moulds and bacteria have been extensively studied in plant biomass bioconversion processes as sources of industrial enzymes and as gene donors. In the development of third generation biofuels such as bioethanol, thermophilic fungal and bacterial enzymes are of particular interest. The book is aimed at bringing together scattered up-to-date information on various aspects of thermophiles such as the diversity of thermophiles and viruses of thermophiles, their potential roles in pollution control and bioremediation, and composting.
