Preserving Meat and Fish - Tinning, Canning, Salting and Smoking

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Publisher : Read Books Ltd
ISBN 13 : 1447491610
Total Pages : 104 pages
Book Rating : 4.4/5 (474 download)

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Book Synopsis Preserving Meat and Fish - Tinning, Canning, Salting and Smoking by : Various

Download or read book Preserving Meat and Fish - Tinning, Canning, Salting and Smoking written by Various and published by Read Books Ltd. This book was released on 2011-10-12 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage text contains a comprehensive guide to preserving fish and meat, with information on tinning, canning, salting, and smoking, along with a selection of interesting recipes and articles. Written in clear, plain language and profusely illustrated, this book will be of considerable utility to the modern reader, as well as a great addition to collections of related literature. The chapters of this book include: 'Beef Salted and Smoked'; 'Pork'; 'Salted Basket of Beef'; 'Salted Ox Tongue'; 'Salted and Smoked Ox Tongue'; 'Pottings Poultry – Game – Fish'; 'Meat Preserved in Tins Steamed, Boiled, and Preserved in Fat'; 'Fish Preserved in Tins'; 'Tinned Fish'; and 'Meats, Poultry and Fish'. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume now in an affordable, modern edition. It comes complete with a specially commissioned introduction on preserving food.

Census of England & Wales, 1921: Industry Tables; Classification of Industries;Occupations; Classification of Occupations

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Publisher :
ISBN 13 :
Total Pages : 1002 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Census of England & Wales, 1921: Industry Tables; Classification of Industries;Occupations; Classification of Occupations by : Great Britain. Census Office

Download or read book Census of England & Wales, 1921: Industry Tables; Classification of Industries;Occupations; Classification of Occupations written by Great Britain. Census Office and published by . This book was released on 1925 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pests of Stored Foodstuffs and their Control

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Publisher : Springer Science & Business Media
ISBN 13 : 0306481316
Total Pages : 476 pages
Book Rating : 4.3/5 (64 download)

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Book Synopsis Pests of Stored Foodstuffs and their Control by : Dennis S. Hill

Download or read book Pests of Stored Foodstuffs and their Control written by Dennis S. Hill and published by Springer Science & Business Media. This book was released on 2007-05-08 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended to serve as an introduction to the pests of stored foodstuffs of all types on a worldwide basis, and as a broad reference text. It is aimed at being complementary to the more detailed and more specific texts that are listed in the References. It does presuppose an adequate basic knowledge of entomology and zoology in the user. The stored products mentioned in the text are commercial products in the widest sense, including all types of plant and animal materials in addition to grain and prepared foodstuffs. Storage is viewed very broadly, from one day on a shelf to several years in a silo, or refrigerated store at -20°C. In many publications the produce surveyed has been restricted to stored grains, because of their obvious importance to human society, and because of the great quantities involved. For many different materials, of both plant and animal origin, there is a shortage of specific information, but it is to be hoped that this situation will gradually be rectified. It should be clearly understood that any reference to animal pests is made in the strict zoological sense, and refers to any members of the Kingdom Animalia. There is a regrettable tendency in some circles to use the term ‘animal’ as being synonymous with ‘mammal’ – a habit to be deplored! There is definite emphasis on animal pests in this text, but micro-organisms are included where relevant.

Mistresses of the Transient Hearth

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Publisher : Routledge
ISBN 13 : 1000143732
Total Pages : 169 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Mistresses of the Transient Hearth by : Robin D. Campbell

Download or read book Mistresses of the Transient Hearth written by Robin D. Campbell and published by Routledge. This book was released on 2020-10-28 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the ways in which mid-19th Century American army officers' wives used material culture to confirm their status as middle-class women.

The State of Food Security and Nutrition in the World 2023

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251372268
Total Pages : 316 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2023 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2023 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-07-12 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.

Parliamentary Papers

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Publisher :
ISBN 13 :
Total Pages : 1026 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Parliamentary Papers by : Great Britain. Parliament. House of Commons

Download or read book Parliamentary Papers written by Great Britain. Parliament. House of Commons and published by . This book was released on 1903 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:

International Commerce

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Publisher :
ISBN 13 :
Total Pages : 1260 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis International Commerce by :

Download or read book International Commerce written by and published by . This book was released on 1964-10 with total page 1260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Lancet

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Publisher :
ISBN 13 :
Total Pages : 1594 pages
Book Rating : 4.B/5 (1 download)

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Book Synopsis The Lancet by :

Download or read book The Lancet written by and published by . This book was released on 1893 with total page 1594 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Census of England & Wales, 1921 ...

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Author :
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Census of England & Wales, 1921 ... by : Great Britain. Census Office

Download or read book Census of England & Wales, 1921 ... written by Great Britain. Census Office and published by . This book was released on 1924 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The School Journal

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Publisher :
ISBN 13 :
Total Pages : 672 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The School Journal by :

Download or read book The School Journal written by and published by . This book was released on 1910 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Basic Manufacturing

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Publisher : Routledge
ISBN 13 : 1136427279
Total Pages : 312 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis Basic Manufacturing by : Roger Timings

Download or read book Basic Manufacturing written by Roger Timings and published by Routledge. This book was released on 2006-08-11 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Unit by unit match to the new Vocational GCSE in Manufacturing from Edexcel * Core text also meets the requirements of Intermediate GNVQ Manufacturing * Student-friendly approach, with numerous examples, case studies, and problems included throughout

The Eclectic Medical Gleaner

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Publisher :
ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis The Eclectic Medical Gleaner by :

Download or read book The Eclectic Medical Gleaner written by and published by . This book was released on 1912 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eclectic Medical Gleaner

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Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Eclectic Medical Gleaner by :

Download or read book Eclectic Medical Gleaner written by and published by . This book was released on 1912 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbiological Safety and Quality of Food

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Publisher : Springer Science & Business Media
ISBN 13 : 9780834213234
Total Pages : 1080 pages
Book Rating : 4.2/5 (132 download)

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Book Synopsis Microbiological Safety and Quality of Food by : Barbara M. Lund

Download or read book Microbiological Safety and Quality of Food written by Barbara M. Lund and published by Springer Science & Business Media. This book was released on 2000 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how those techniques work, how they are used, and how their effectiveness is measured. 'Microbial ecology of different types of food' provides a food-by-food accounting of food composition, naturally occurring microflora, effects of processing, how spoiling can occur, and preservation. 'Foodborne pathogens' profiles the most important and the most dangerous microorganisms that can be found in foods, including bacteria, viruses, parasites, mycotoxins, and 'mad cow disease.' The section also looks at the economic aspects and long-term consequences of foodborne disease. 'Assurance of the microbiological safety and quality of foods' scrutinizes all aspects of quality assurance, including HACCP, hygienic factory design, methods of detecting organisms, risk assessment, legislation, and the design and accreditation of food microbiology laboratories. Tables, photographs, illustrations, chapter-by-chapter references, and a thorough index complete each volume. This reference is of value to all academic, research, industrial and laboratory libraries supporting food programs; and all institutions involved in food safety, microbiology and food microbiology, quality assurance and assessment, food legislation, and generally food science and technology.

Chemistry of the Proteins and Its Economic Applications

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Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Chemistry of the Proteins and Its Economic Applications by : Dorothy Jordan Lloyd

Download or read book Chemistry of the Proteins and Its Economic Applications written by Dorothy Jordan Lloyd and published by . This book was released on 1926 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Coast

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Publisher : NewSouth
ISBN 13 : 1742246567
Total Pages : 455 pages
Book Rating : 4.7/5 (422 download)

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Book Synopsis Coast by : Ian Hoskins

Download or read book Coast written by Ian Hoskins and published by NewSouth. This book was released on 2013-11-01 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Eden to Byron Bay the New South Wales coast is more than 2000 kilometres long, with 130 estuaries, 100 coastal lakes and a rich history. This, the first history written of the New South Wales coast, traces our relationship with this stretch of land and sea starting millennia ago when Aboriginal people feasted on shellfish and perfected the art of building bark canoes, to our present obsession with the beach as a place to live or holiday. Leading us through the European fascination with marine life, the attempts to establish a whaling industry, the fear of seaborne invasion which led to the creation of a navy of our own in 1911 through to the rise of our unstoppable enthusiasm for surfing and fishing, Ian Hoskins argues that our current enthralment with the coast began more recently than we might think.

Moore's Rural New-Yorker

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Publisher :
ISBN 13 :
Total Pages : 1504 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Moore's Rural New-Yorker by :

Download or read book Moore's Rural New-Yorker written by and published by . This book was released on 1917 with total page 1504 pages. Available in PDF, EPUB and Kindle. Book excerpt: