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Author : Helmut Charles Diehl
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.F/5 ( download)
Download or read book Preservation of Fruits and Vegetables by Freezing in the Pacific Northwest written by Helmut Charles Diehl and published by . This book was released on 1939 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. A. Berry
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.0/5 (865 download)
Download or read book Bibliography on Freezing Preservation of Fruits and Vegetables written by J. A. Berry and published by . This book was released on 1937 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maynard Alexander Joslyn
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (31 download)
Download or read book Preservation of Fruits and Vegetables by Freezing Storage written by Maynard Alexander Joslyn and published by . This book was released on 1930 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carolyn A. Raab
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (297 download)
Download or read book Freezing Fruits and Vegetables written by Carolyn A. Raab and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. A. Berry
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.F/5 ( download)
Download or read book General Information on the Freezing Preservation of Fruits and Vegetables written by J. A. Berry and published by . This book was released on 1938 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elsie Halstrom Dawson
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (31 download)
Download or read book Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods written by Elsie Halstrom Dawson and published by . This book was released on 1950 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. A. Berry
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography on Freezing Preservation of Fruits and Vegetables written by J. A. Berry and published by . This book was released on 1940 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gustavo V. Barbosa-Cánovas
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251052952
Total Pages : 88 pages
Book Rating : 4.0/5 (529 download)
Download or read book Freezing of Fruits and Vegetables written by Gustavo V. Barbosa-Cánovas and published by Food & Agriculture Org.. This book was released on 2005 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.
Author : Marion Brooks Matlack
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.X/5 (3 download)
Download or read book Instructions on Processing for Community Frozen-food Locker Plants written by Marion Brooks Matlack and published by . This book was released on 1946 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (319 download)
Download or read book Miscellaneous Publication written by and published by . This book was released on 1951 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald Kiteley Tressler
Publisher :
ISBN 13 :
Total Pages : 1244 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Freezing Preservation of Foods written by Donald Kiteley Tressler and published by . This book was released on 1957 with total page 1244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Agricultural Chemistry and Engineering
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.3/5 (243 download)
Download or read book Report of the Chief of the Bureau of Agricultural Chemistry and Engineering written by United States. Bureau of Agricultural Chemistry and Engineering and published by . This book was released on 1938 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Agricultural and Industrial Chemistry
Publisher :
ISBN 13 :
Total Pages : 410 pages
Book Rating : 4.:/5 (3 download)
Download or read book Report of the Chief written by United States. Bureau of Agricultural and Industrial Chemistry and published by . This book was released on 1938 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Oscar Edward Anderson Jr.
Publisher : Princeton University Press
ISBN 13 : 1400878772
Total Pages : 367 pages
Book Rating : 4.4/5 (8 download)
Download or read book Refrigeration in America written by Oscar Edward Anderson Jr. and published by Princeton University Press. This book was released on 2015-12-08 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive study of refrigeration from its beginnings in America up to 1950, which shows its relation to our national development, records the main trends in technological progress, describes the use of refrigeration, and gives some indication of its social effects. Originally published in 1953. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Author :
Publisher : Academic Press
ISBN 13 : 0080567584
Total Pages : 411 pages
Book Rating : 4.0/5 (85 download)
Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 1964-01-01 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research
Author : Elsie Halstrom Dawson
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (3 download)
Download or read book Agriculture Handbook written by Elsie Halstrom Dawson and published by . This book was released on 1949 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.
Author : National Research Council (U.S.). Committee on Survey of Food and Nutrition Research
Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.3/5 ( download)
Download or read book Survey of Food and Nutrition Research in the United States, 1948-1949 written by National Research Council (U.S.). Committee on Survey of Food and Nutrition Research and published by . This book was released on 1950 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
