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Prentice Hall Pocket Encyclopedia Vegetarian Cooking
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Book Synopsis Prentice-Hall Pocket Encyclopedia, Vegetarian Cooking by : Sarah Brown
Download or read book Prentice-Hall Pocket Encyclopedia, Vegetarian Cooking written by Sarah Brown and published by Scarborough, Ont. : Prentice-Hall Canada. This book was released on 1991 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Encyclopedia of Vegetables and Vegetarian Cooking by : Christine Ingram
Download or read book The Complete Encyclopedia of Vegetables and Vegetarian Cooking written by Christine Ingram and published by Lorenz Books. This book was released on 1997-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers over 180 different vegetables, types, availability, storage and methods of cooking - Recipes derived from countries all over the world.
Book Synopsis The Cook's Encyclopedia of Vegetarian Cooking by : Linda Fraser
Download or read book The Cook's Encyclopedia of Vegetarian Cooking written by Linda Fraser and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of Vegetarian Cuisine by : Estérelle Payany
Download or read book Encyclopedia of Vegetarian Cuisine written by Estérelle Payany and published by Rizzoli Publications. This book was released on 2016-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly popular as a way to eat locally and address the health and environmental issues linked to the production and consumption of meat. The range of vegetarian diets is vast and varied—from flexitarian to lacto-ovo vegetarian to vegan—and this exhaustive encyclopedia contains dishes to delight everyone. Step-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients—from a vast array of fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products. Recipes include vegan and gluten-free options and reveal the infinite possibilities of vegetarian cooking to create healthy, tasty, and hearty meals. From shiitake, bok choy, and cashew fried rice to palak paneer; from fennel tortilla to pumpkin, red onion, and walnut kibbeh; and from passion fruit and pomegranate pavlova to hazelnut maple syrup tarts, recipes are organized by main ingredient and graded for difficulty, and include ten “challenges” contributed by international Michelin-starred chefs. A practical guide provides useful information on the different types of vegetarianism, how to achieve a balanced diet, product substitutions, seasonality charts, and illustrated guides to staple ingredients. The volume is completed with a bibliography and indexes to main ingredients, vegan recipes, and gluten-free recipes.
Book Synopsis The Chef's Companion by : Elizabeth Riely
Download or read book The Chef's Companion written by Elizabeth Riely and published by John Wiley & Sons. This book was released on 2003-05-05 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.
Download or read book Canadian Books in Print written by and published by . This book was released on 2003 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetarian and Vegetable Cooking by : Christine Ingram
Download or read book Vegetarian and Vegetable Cooking written by Christine Ingram and published by . This book was released on 1997 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian and vegetable cooking A comprehensive reference book and inspirational recipe collection - illustrated with fabulous color photographs * Includes a guide to over 180 contemporary vegetable ingredients - from the familiar to the exotic * Over 300 delicious and easy-to-follow recipes for every occasion, all with straightforward step-by-step instructions * Features appealing and inspiring ideas for nutritious soups and appetizers, light lunches and suppers, main courses, sensational salads and vegetable dishes, food for parties and picnics, and some superb desserts and breads * With key advice on nutrition and diet, plus essential cook's hints and tips for best results * This is an essential reference guide and a superb recipe sourcebook for every creative home cook.
Book Synopsis The Vegetarian Family by : Runa Zurbel
Download or read book The Vegetarian Family written by Runa Zurbel and published by Prentice Hall. This book was released on 1978-01-01 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Best of Vegetarian Cooking: Appetizing Meals Without Meat by : Lynn Bedford Hall
Download or read book Best of Vegetarian Cooking: Appetizing Meals Without Meat written by Lynn Bedford Hall and published by . This book was released on 1991 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The emphasis is naturally on whole food, but this is not a diet book, nor a slimming book, nor a budget book, nor a book that prescribes a certain way of eating. Rather, The Best of Vegetarian Cooking provides more than 130 tasty alternatives to fish and meat.
Download or read book International Books in Print written by and published by . This book was released on 1998 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Complete Book of Vegetarian Cooking by : Veronica Sperling
Download or read book Complete Book of Vegetarian Cooking written by Veronica Sperling and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Complete Book of Vegetarian Cooking by : Veronica Sperling
Download or read book Complete Book of Vegetarian Cooking written by Veronica Sperling and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetarian Cooking by : Jillian STEWART (Author.)
Download or read book Vegetarian Cooking written by Jillian STEWART (Author.) and published by . This book was released on 1995-11-15 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library Journal written by and published by . This book was released on 1991 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Horticulture: Plants for People and Places, Volume 3 by : Geoffrey R. Dixon
Download or read book Horticulture: Plants for People and Places, Volume 3 written by Geoffrey R. Dixon and published by Springer. This book was released on 2014-06-10 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Trilogy explains “What is Horticulture?”. Volume three of Horticulture: Plants for People and Places presents readers with detailed accounts of the scientific and scholastic concepts which interact with the arts and humanities and which now underpins the rapidly evolving subject of Social Horticulture. This discipline transcends the barriers between science, medicine and the arts. This volume covers:- Horticulture and Society, Diet and Health, Psychological Health, Wildlife, Horticulture and Public Welfare, Education, Extension, Economics, Exports and Biosecurity, Scholarship and Art, Scholarship and Literature, Scholarship and History and the relationship between Horticulture and Gardening. This volume brings the evolution of the Discipline and Vocation of Horticulture firmly into the 21st Century. It covers new ground by providing a detailed analysis of the value of Horticulture as a force for enhancing society in the forms of social welfare, health and well-being, how knowledge is transferred within and between generations, and the place of Horticulture in the Arts and Humanities. Substantial emphasis is given to the relationships between health, well-being and plants by the internationally acclaimed authors who have contributed accounts of their work in this book.
Download or read book Whitaker's Books in Print written by and published by . This book was released on 1998 with total page 3116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Vegetarian Myth (16pt Large Print Edition) by : Lierre Keith
Download or read book The Vegetarian Myth (16pt Large Print Edition) written by Lierre Keith and published by . This book was released on 2011-06-10 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agricultureâ "causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoilâ "and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eatingâ "or not eatingâ "animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.
