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Download or read book Grands Vins written by Clive Coates and published by Univ of California Press. This book was released on 1995-06-07 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: By far France's largest fine-wine region, Bordeaux is also arguably its greatest, and perhaps the greatest in the world. This extensive survey details the region's history, geography, grape varieties, and other regional wine-making idiosyncracies. Master of Wine Clive Coates profiles the leading chateaux and assesses their top red and white wines. 150 drawings. Map.
Book Synopsis The Wines of Bordeaux by : Clive Coates
Download or read book The Wines of Bordeaux written by Clive Coates and published by Univ of California Press. This book was released on 2004 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the leading international expert on French wine and sumptuously produced with a wealth of color illustrations and stunning line drawings, this book covers all the vineyards of Bordeaux.
Book Synopsis Pairing Food and Wine For Dummies by : John Szabo
Download or read book Pairing Food and Wine For Dummies written by John Szabo and published by John Wiley & Sons. This book was released on 2013-01-01 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From European to Asian, fine dining to burgers and barbeque, you'll learn strategies for knowing just what wine to choose with anything you're having for dinner. Pairing Food and Wine For Dummies goes beyond offering a simple list of which wines to drink with which food. This helpful guide gives you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table. Gives you expert insight at the fraction of a cost of those pricey food and wine pairing courses Helps you find the perfect match for tricky dishes, like curries and vegetarian food Offers tips on how to hold lively food and wine tasting parties If you're new to wine and want to get a handle on everything you need to expertly match food and wine, Pairing Food and Wine For Dummies has you covered.
Book Synopsis Concise Oxford English Dictionary by : Angus Stevenson
Download or read book Concise Oxford English Dictionary written by Angus Stevenson and published by . This book was released on 2011-08-18 with total page 1728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining both the print dictionary and CD-ROM in one package, this set offers the user access to over 240,000 words, phrases and definitions. Combining both the print dictionary and CD-ROM in one package, this set offers dual access to the centennial edition of the Concise Oxford English Dictionary, with over 240,000 words, phrases, and definitions, providing superb coverage of contemporary English, including rare, historical, and archaic terms, scientific and technical vocabulary, and English from around the world. The dictionary has been updated with hundreds of new words and it features an engaging new center section, with quick-reference word lists and a revised and updated English Uncovered supplement. System requirements Windows(R) Intel(R) Pentium(R) II 450MHz or faster processor (or equivalent); Microsoft(R) Windows(R) 7, Windows Vista(R), Windows(R) ServerTM 2003, Windows(R) XP, Windows(R) 2000. Macintosh(R) PowerPC(R) G3 500MHz or faster processor; Intel(R) CoreTM Duo 1.83GHz or faster processor; Mac(R) (PowerPC(R)): OS X 10.1.x - 10.4.x; Mac(R) (Intel(R)): OS X 10.4.x, 10.5.x, 10.6.x. All Platforms: 250 MB free hard disk space; monitor with 1024 x 768 pixels and high colour (16 bits per pixel, i.e. 65,536 colours); local CD-ROM/DVD drive (for installation); 16-bit sound card; 512 MB RAM; runs from hard drive only.
Book Synopsis The Chemistry and Biology of Winemaking by : Ian S Hornsey
Download or read book The Chemistry and Biology of Winemaking written by Ian S Hornsey and published by Royal Society of Chemistry. This book was released on 2015-10-09 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today's sophisticated products sampled over a meal. The Chemistry and Biology of Winemaking not only discusses the science of winemaking but also aims to provide the reader with a wider appreciation of the impact of oenology on human society. Beginning with a history of wine the book discusses a wide range of topics, with particular emphasis on the organisms involved. Starting with the role of yeast in fermentation, it goes on to discuss so-called 'killer yeasts', lactic acid bacteria and the role that genetically modified organisms may have in the future. This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.
Book Synopsis The Voyageur Modern Canadian Literature 5-Book Bundle by : Hugh Garner
Download or read book The Voyageur Modern Canadian Literature 5-Book Bundle written by Hugh Garner and published by Dundurn. This book was released on 2014-03-14 with total page 1392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Voyageur Classics is a series of special versions of Canadian classics, with added material and new introductions. In this bundle we find five classic works of twentieth century fiction, drama and poetry, a period when Canada’s literary identity was shaped. Originally published in 1962, The Silence on the Shore is considered by many critics to be renowned Hugh Garner’s best, most ambitious novel. Originally published in 1967, Combat Journal for Place d’Armes was initially met with shock and anger by most reviewers but has become a literary touchstone. The Donnellys tells the tale of a secret society and a massacre that shocked the Canadian public, a story overlooked by the artistic community until Reaney’s 1975 play elevated the events to the level of legend. In This Poem I Am presents the best of poet Robin Skelton’s adventurous poetry. And Exploration Literature is a groundbreaking collection of early writing inspired by the opening of a continent, an entry point into the beginnings of a literate response to the awe and wonder inspired by an unfolding geography. Includes Canadian Exploration Literature Combat Journal for Place d’Armes The Donnellys In This Poem I Am The Silence on the Shore
Book Synopsis The Wines of France by : Herbert Warner Allen
Download or read book The Wines of France written by Herbert Warner Allen and published by . This book was released on 1928 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bird Catcher written by Marie Ponsot and published by Knopf. This book was released on 2013-10-30 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1998, Marie Ponsot was awarded the National Book Critics Circle Award for poetry, confirming the praise that has been bestowed on her by critics and peers--among them Eavan Boland and Carolyn Kizer (who are quoted on the back of the book jacket) and Amy Clampitt, who had this to say of Ponsot's last book: "She is marvelously attuned to the visual and to the audible. She is no less precisely a geographer of the interior life, above all the experience of being a woman."
Book Synopsis A Book of French Wines by : Philip Morton Shand
Download or read book A Book of French Wines written by Philip Morton Shand and published by . This book was released on 1928 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Almonds to Zhoof written by Richard Stern and published by Northwestern University Press. This book was released on 2005-06-10 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stern's stories-witty, moving, charged with narrative energy-never sacrifice storytelling to mere elegance or bursts of essayistic wisdom. This collection demonstrates Stern's remarkable ability to portray people's flawed relationships to ideas, their sometimes bizarre relationships with lovers and friends, their often brilliant, if skewed, appraisals of themselves. The stories reflect Stern's compassion for his characters, whoever they are and whatever their origins. Book jacket.
Book Synopsis Combat Journal for Place d'Armes by : Scott Symons
Download or read book Combat Journal for Place d'Armes written by Scott Symons and published by Dundurn. This book was released on 2010-03-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both a study of the emergence of a characters true self through his homosexual experiences and the decay of Canadian, and especially French-Canadian, traditions, Place dArmes was named one of the top 100 most important books in Canadian history.
Book Synopsis Managing Wine Quality by : Andrew G. Reynolds
Download or read book Managing Wine Quality written by Andrew G. Reynolds and published by Woodhead Publishing. This book was released on 2021-12-03 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world's winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extraction technologies and wine quality. Other sections cover the management of wine sensory quality, with new chapters covering the management of fortified wines, of Botrytized wines, and of wines produced from dried grapes. In addition, an updated section on insect taints in wine has been widened to cover all insects. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices. - Reviews our current understanding of yeast and fermentation management, as well as the effects of aging on wine quality - Details alternatives to cork in bottle closing and the latest developments in the stabilization and clarification of wines - Includes new chapters covering extraction technologies for wine quality and on managing the quality of a wide range of wine types, including fortified and Botryized wines - Provides extensively expanded coverage of insect taints and their effects on wine quality
Download or read book The Immigrants written by Howard Fast and published by Sourcebooks, Inc.. This book was released on 2010-03-01 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A most wonderful book...there hasn't been a novel in years that can do a job on readers' emotions that the last fifty pages of The Immigrants does."—Los Angeles Times The first book in bestselling author Howard Fast's beloved family saga, The Immigrants is a transcendent work of historical fiction. In this sweeping journey of love and fortune, master storyteller Howard Fast recounts the family saga of roughneck immigrants determined to make their way in America at the turn of the century. Quick to ascend from the tragic depths of the 1906 San Francisco earthquake, Dan Lavette becomes the head of a powerful shipping empire and establishes himself among the city's cultural elite. But when he finds himself caught in a loveless marriage to the daughter of San Francisco's richest family, a scandalous love affair threatens to destroy the empire Dan has built for himself. The first novel of a compelling family saga, The Immigrants is fast-paced, emotional historical fiction that captures the wide range of relationships across Immigrant America during the tumultuous defining events of the early twentieth century. NOW A MOTION PICTURE
Book Synopsis Dictionary of Wine by : Simon Collin
Download or read book Dictionary of Wine written by Simon Collin and published by A&C Black. This book was released on 2010-07-05 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique reference, covering every aspect of wine and wine-making. Interest in wine has exploded in recent years. This book is a comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers basic concepts, from the different types of grape, regions and methods of growing vines, right through to the finished product. Ideal for the enthusiast or student of wine or wine-making.
Book Synopsis Concise Encyclopedia of Science and Technology of Wine by : V. K. Joshi
Download or read book Concise Encyclopedia of Science and Technology of Wine written by V. K. Joshi and published by CRC Press. This book was released on 2021-07-21 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values—do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of winemaking, describing various wine regions of the world and different cultivars used in winemaking. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism, and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of winemaking. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of winemaking. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.
Book Synopsis Thesaurus of Agricultural Organisms by : Derwent Publications
Download or read book Thesaurus of Agricultural Organisms written by Derwent Publications and published by CRC Press. This book was released on 1990-09-20 with total page 1578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Roving Sommelier's Bucket List of Drinks by : Robert Giorgione
Download or read book The Roving Sommelier's Bucket List of Drinks written by Robert Giorgione and published by Lulu.com. This book was released on 2019-01-21 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Roving Sommelier's Bucket List of Drinks is an extensive selection of Robert Giorgione's favourite drink stories and wines from a his 25-year career as a top flight restaurant wine buyer, award-winning sommelier and wine consultant.
