Potential Effectiveness of Visible and Near Infrared Spectroscopy Coupled with Wavelength Selection for Real Time Grapevine Leaf Water Status Measurement

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (15 download)

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Book Synopsis Potential Effectiveness of Visible and Near Infrared Spectroscopy Coupled with Wavelength Selection for Real Time Grapevine Leaf Water Status Measurement by :

Download or read book Potential Effectiveness of Visible and Near Infrared Spectroscopy Coupled with Wavelength Selection for Real Time Grapevine Leaf Water Status Measurement written by and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Genomic Designing of Climate-Smart Fruit Crops

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Publisher : Springer Nature
ISBN 13 : 3319979469
Total Pages : 419 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Genomic Designing of Climate-Smart Fruit Crops by : Chittaranjan Kole

Download or read book Genomic Designing of Climate-Smart Fruit Crops written by Chittaranjan Kole and published by Springer Nature. This book was released on 2020-03-30 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book provides a comprehensive overview of modern strategies in fruit crop breeding in the era of climate change and global warming. It demonstrates how advances in plant molecular and genomics-assisted breeding can be utilized to produce improved fruit crops with climate-smart traits. Agriculture is facing a number of challenges in the 21st century, as it has to address food, nutritional, energy and environmental security. Future fruit varieties must be adaptive to the varying scenarios of climate change, produce higher yields of high-quality food, feed, and fuel and have multiple uses. To achieve these goals, it is imperative to employ modern tools of molecular breeding, genetic engineering and genomics for ‘precise’ plant breeding to produce ‘designed’ fruit crop varieties. This book is of interest to scientists working in the fields of plant genetics, genomics, breeding, biotechnology, and in the disciplines of agronomy and horticulture.

Stomatal Conductance as an Irrigation Scheduling Tool in Grapevine

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis Stomatal Conductance as an Irrigation Scheduling Tool in Grapevine by : Gerret T. Stahl

Download or read book Stomatal Conductance as an Irrigation Scheduling Tool in Grapevine written by Gerret T. Stahl and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Real-time Moisture Measurement on a Forage Harvester Using Near Infrared Reflectance Spectroscopy

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Publisher :
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Real-time Moisture Measurement on a Forage Harvester Using Near Infrared Reflectance Spectroscopy by : Matthew Francis Digman

Download or read book Real-time Moisture Measurement on a Forage Harvester Using Near Infrared Reflectance Spectroscopy written by Matthew Francis Digman and published by . This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plant Leaf Optical Properties in Visible and Near-infrared Light

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Publisher : Texas Tech University Press
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Plant Leaf Optical Properties in Visible and Near-infrared Light by : H. W. Gausman

Download or read book Plant Leaf Optical Properties in Visible and Near-infrared Light written by H. W. Gausman and published by Texas Tech University Press. This book was released on 1985 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hyperspectral Vision-based Machine Learning for Robust Plant Recognition in Autonomous Weed Control

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Publisher :
ISBN 13 : 9781267240118
Total Pages : pages
Book Rating : 4.2/5 (41 download)

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Book Synopsis Hyperspectral Vision-based Machine Learning for Robust Plant Recognition in Autonomous Weed Control by : Yun Zhang

Download or read book Hyperspectral Vision-based Machine Learning for Robust Plant Recognition in Autonomous Weed Control written by Yun Zhang and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: While herbicide application and mechanical cultivation remain the primary means for weed control in agricultural production, the only solution to-date for weed control within close proximity of crop plants in the seedline is hand hoeing. To reduce manual labor cost and minimize herbicide usage for organic farming, this research developed an intelligent robotic system for automated weed detection and control within the seedline. The system utilized visible and near infrared (NIR) reflectance-based features in hyperspectral images of plant foliage for real-time species recognition. This technique is less computationally intensive than the shape- and texture-based machine vision methods. For real-time, in-field applications, this technique is superior to traditional shape-based machine vision, as it does not require singulation of individual plants, and is robust to visual occlusion and less susceptible to leaf morphological variation or damage. A principle challenge of reflectance-based species recognition has been that the optical properties of plant foliage are functions of external growing conditions, and are greatly impacted by the variability in natural environment of agricultural fields. Prior studies of using visible and NIR spectroscopy for plant recognition were restricted to reflectance spectra measured on plants grown in a single season with exposure to a single environmental condition. This work, for the first time, demonstrated the potential of hyperspectral imaging technology for plant species identification under varying external factors of growing temperature, soil moisture and sunlight intensity, as well as over three multiple seasons of natural field environment. This work also developed adaptive learning techniques that mitigated environmental effects and provided solutions to robust plant recognition across the variation in the studied single conditions and seasons. Finally, the machine vision system was coupled with a thermal micro-dosing application system and validated under outdoor conditions for real-time automated weed control with heated food-grade oil. This research provided a complete solution to automated weed control in row crops using machine vision reflectance-based plant recognition. The technical results of this research are summarized as below: Multispectral Bayesian classifiers were developed for distinguishing tomatoes among black nightshade and pigweed. The effects of variation in the three single environmental factors of temperature, soil moisture, and solar irradiance, on spectroscopy-based plant recognition demonstrated that (i) the optimum performance, ranging from 88.2% to 95.3%, occurred when the models were applied in same environmental conditions as represented in training; (ii) increasing the deviation of the validation conditions from the calibration conditions degraded the performance to 62.5-81.7%; (iii) environmental stress made the plant species more distinguishable and slightly improved the overall accuracy by 1.3-6.9% for same condition applications; (iv) the Bayesian classifiers optimized for the normal conditions demonstrated more robust plant recognition over environmental variations. An environmentally-adaptive machine learning algorithm was developed for automatic site-specific recalibration of a Bayesian classifier in a dynamic environment. Validation performance of the classifier demonstrated that site-specific recalibration can be implemented by establishing the models exclusively with a fraction of new data (approximately 30 to 80 plants) without adverse impact due to ignoring the old data originally used to train the model. This method alleviated the bias produced by single-condition calibration and, overall, it improved the classification rates to 90.4-94.5% across variation in the three studied environmental factors. Global calibration was another approach investigated to improve robustness of the Bayesian classifiers to varying environmental conditions of the three studied factors. The overall classification rates of global classifiers ranged from 90.0% to 93.0% and the performance stability was also improved. Global calibration was recommended as it was able to provide robust classification performances across variation in the three studied environmental factors and was comparable to the optimal results obtained when the single-condition models were cross-validated on their training conditions. However, global calibration was not superior when used to discriminate tomatoes among weeds over three seasons (2005, 2006 and 2008), in which the plants were grown in a natural agricultural field environment. To improve the seasonal stability of plant recognition, a multiclassifier system was developed by integrating expert knowledge from historical data that most closely matched the new field environment. This method improved the performance of the global model by 10.5% (from 85.0% to over 95.5%) and provided an innovative direction for achieving robust plant recognition over the variation in field environment of multiple seasons. In an outdoor test of the complete weed control system, the hyperspectral vision system correctly mapped, by species, 91.0% of plant canopy and the thermal micro-dosing system then delivered preheated (160°C) food-grade oil exclusively to the targeted weed foliage. Fifteen days post application, the system successfully controlled 95.8% of black nightshade and 93.8% of pigweed; while only 2.4% of tomato was damaged to the extent of non-viability due to inadvertent spray.

Multivariate Calibration

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Publisher : John Wiley & Sons
ISBN 13 : 9780471930471
Total Pages : 444 pages
Book Rating : 4.9/5 (34 download)

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Book Synopsis Multivariate Calibration by : Harald Martens

Download or read book Multivariate Calibration written by Harald Martens and published by John Wiley & Sons. This book was released on 1992-08-07 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multivariate Calibration Harald Martens, Chemist, Norwegian Food Research Institute, Aas, Norway and Norwegian Computing Center, Oslo, Norway Tormod Næs, Statistician, Norwegian Food Research Institute, Aas, Norway The aim of this inter-disciplinary book is to present an up-to-date view of multivariate calibration of analytical instruments, for use in research, development and routine laboratory and process operation. The book is intended to show practitioners in chemistry and technology how to extract the quantitative and understandable information embedded in non-selective, overwhelming and apparently useless measurements by multivariate data analysis. Multivariate calibration is the process of learning how to combine data from several channels, in order to overcome selectivity problems, gain new insight and allow automatic outlier detection. Multivariate calibration is the basis for the present success of high-speed Near-Infrared (NIR) diffuse spectroscopy of intact samples. But the technique is very general: it has shown similar advantages in, for instance, UV, Vis, and IR spectrophotometry, (transmittance, reflectance and fluorescence), for x-ray diffraction, NMR, MS, thermal analysis, chromatography (GC, HPLC) and for electrophoresis and image analysis (tomography, microscopy), as well as other techniques. The book is written at two levels: the main level is structured as a tutorial on the practical use of multivariate calibration techniques. It is intended for university courses and self-study for chemists and technologists, giving one complete and versatile approach, based mainly on data compression methodology in self-modelling PLS regression, with considerations of experimental design, data pre-processing and model validation. A second, more methodological, level is intended for statisticians and specialists in chemometrics. It compares several alternative calibration methods, validation approaches and ways to optimize the models. The book also outlines some cognitive changes needed in analytical chemistry, and suggests ways to overcome some communication problems between statistics and chemistry and technology.

Handbook of Near-Infrared Analysis

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Publisher : CRC Press
ISBN 13 : 1351269860
Total Pages : 1308 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis Handbook of Near-Infrared Analysis by : Emil W. Ciurczak

Download or read book Handbook of Near-Infrared Analysis written by Emil W. Ciurczak and published by CRC Press. This book was released on 2021-05-20 with total page 1308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid, inexpensive, and easy-to-deploy, near-infrared (NIR) spectroscopy can be used to analyze samples of virtually any composition, origin, and condition. The Handbook of Near Infrared Analysis, Fourth Edition, explores the factors necessary to perform accurate and time- and cost-effective analyses across a growing spectrum of disciplines. This updated and expanded edition incorporates the latest advances in instrumentation, computerization, chemometrics applied to NIR spectroscopy, and method development in NIR spectroscopy, and underscores current trends in sample preparation, calibration transfer, process control, data analysis, instrument performance testing, and commercial NIR instrumentation. This work offers readers an unparalleled combination of theoretical foundations, cutting-edge applications, and practical experience. Additional features include the following: Explains how to perform accurate as well as time- and cost-effective analyses. Reviews software-enabled chemometric methods and other trends in data analysis. Highlights novel applications in pharmaceuticals, polymers, plastics, petrochemicals, textiles, foods and beverages, baked products, agricultural products, biomedicine, nutraceuticals, and counterfeit detection. Underscores current trends in sample preparation, calibration transfer, process control, data analysis, and multiple aspects of commercial NIR instrumentation. Offering the most complete single-source guide of its kind, the Handbook of Near Infrared Analysis, Fourth Edition, continues to offer practicing chemists and spectroscopists an unparalleled combination of theoretical foundations, cutting-edge applications, and detailed practical experience provided firsthand by more than 50 experts in the field.

Hyperspectral Imaging Technology in Food and Agriculture

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Publisher : Springer
ISBN 13 : 1493928368
Total Pages : 404 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis Hyperspectral Imaging Technology in Food and Agriculture by : Bosoon Park

Download or read book Hyperspectral Imaging Technology in Food and Agriculture written by Bosoon Park and published by Springer. This book was released on 2015-09-29 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control. Image processing and analysis is the core technique in computer vision. With the continuous development in hardware and software for image processing and analysis, the application of hyperspectral imaging has been extended to the safety and quality evaluation of meat and produce. Especially in recent years, hyperspectral imaging has attracted much research and development attention, as a result rapid scientific and technological advances have increasingly taken place in food and agriculture, especially on safety and quality inspection, classification and evaluation of a wide range of food products, illustrating the great advantages of using the technology for objective, rapid, non-destructive and automated safety inspection as well as quality control. Therefore, as the first reference book in the area, Hyperspectral Imaging Technology in Food and Agriculture focuses on these recent advances. The book is divided into three parts, which begins with an outline of the fundamentals of the technology, followed by full covering of the application in the most researched areas of meats, fruits, vegetables, grains and other foods, which mostly covers food safety and quality as well as remote sensing applicable for crop production. Hyperspectral Imaging Technology in Food and Agriculture is written by international peers who have both academic and professional credentials, with each chapter addressing in detail one aspect of the relevant technology, thus highlighting the truly international nature of the work. Therefore the book should provide the engineer and technologist working in research, development, and operations in the food and agricultural industry with critical, comprehensive and readily accessible information on the art and science of hyperspectral imaging technology. It should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.

Remote Sensing in Precision Agriculture

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Publisher : Elsevier
ISBN 13 : 0323914640
Total Pages : 555 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Remote Sensing in Precision Agriculture by : Salim Lamine

Download or read book Remote Sensing in Precision Agriculture written by Salim Lamine and published by Elsevier. This book was released on 2023-10-20 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remote Sensing in Precision Agriculture: Transforming Scientific Advancement into Innovation compiles the latest applications of remote sensing in agriculture using spaceborne, airborne and drones’ geospatial data. The book presents case studies, new algorithms and the latest methods surrounding crop sown area estimation, determining crop health status, assessment of vegetation dynamics, crop diseases identification, crop yield estimation, soil properties, drone image analysis for crop damage assessment, and other issues in precision agriculture. This book is ideal for those seeking to explore and implement remote sensing in an effective and efficient manner with its compendium of scientifically and technologically sound information. Presents a well-integrated collection of chapters, with quality, consistency and continuity Provides the latest RS techniques in Precision Agriculture that are addressed by leading experts Includes detailed, yet geographically global case studies that can be easily understood, reproduced or implemented Covers geospatial data, with codes available through shared links

The SAGE Handbook of Remote Sensing

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Publisher : SAGE
ISBN 13 : 1446246140
Total Pages : 538 pages
Book Rating : 4.4/5 (462 download)

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Book Synopsis The SAGE Handbook of Remote Sensing by : Timothy A Warner

Download or read book The SAGE Handbook of Remote Sensing written by Timothy A Warner and published by SAGE. This book was released on 2009-06-18 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: ′A magnificent achievement. A who′s who of contemporary remote sensing have produced an engaging, wide-ranging and scholarly review of the field in just one volume′ - Professor Paul Curran, Vice-Chancellor, Bournemouth University Remote Sensing acquires and interprets small or large-scale data about the Earth from a distance. Using a wide range of spatial, spectral, temporal, and radiometric scales Remote Sensing is a large and diverse field for which this Handbook will be the key research reference. Organized in four key sections: • Interactions of Electromagnetic Radiation with the Terrestrial Environment: chapters on Visible, Near-IR and Shortwave IR; Middle IR (3-5 micrometers); Thermal IR ; Microwave • Digital sensors and Image Characteristics: chapters on Sensor Technology; Coarse Spatial Resolution Optical Sensors ; Medium Spatial Resolution Optical Sensors; Fine Spatial Resolution Optical Sensors; Video Imaging and Multispectral Digital Photography; Hyperspectral Sensors; Radar and Passive Microwave Sensors; Lidar • Remote Sensing Analysis - Design and Implementation: chapters on Image Pre-Processing; Ground Data Collection; Integration with GIS; Quantitative Models in Remote Sensing; Validation and accuracy assessment; • Remote Sensing Analysis - Applications: LITHOSPHERIC SCIENCES: chapters on Topography; Geology; Soils; PLANT SCIENCES: Vegetation; Agriculture; HYDROSPHERIC and CRYSOPHERIC SCIENCES: Hydrosphere: Fresh and Ocean Water; Cryosphere; GLOBAL CHANGE AND HUMAN ENVIRONMENTS: Earth Systems; Human Environments & Links to the Social Sciences; Real Time Monitoring Systems and Disaster Management; Land Cover Change Illustrated throughout, an essential resource for the analysis of remotely sensed data, the SAGE Handbook of Remote Sensing provides researchers with a definitive statement of the core concepts and methodologies in the discipline.

Analyzing Microarray Gene Expression Data

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Publisher : John Wiley & Sons
ISBN 13 : 0471726125
Total Pages : 366 pages
Book Rating : 4.4/5 (717 download)

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Book Synopsis Analyzing Microarray Gene Expression Data by : Geoffrey J. McLachlan

Download or read book Analyzing Microarray Gene Expression Data written by Geoffrey J. McLachlan and published by John Wiley & Sons. This book was released on 2005-02-18 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: A multi-discipline, hands-on guide to microarray analysis of biological processes Analyzing Microarray Gene Expression Data provides a comprehensive review of available methodologies for the analysis of data derived from the latest DNA microarray technologies. Designed for biostatisticians entering the field of microarray analysis as well as biologists seeking to more effectively analyze their own experimental data, the text features a unique interdisciplinary approach and a combined academic and practical perspective that offers readers the most complete and applied coverage of the subject matter to date. Following a basic overview of the biological and technical principles behind microarray experimentation, the text provides a look at some of the most effective tools and procedures for achieving optimum reliability and reproducibility of research results, including: An in-depth account of the detection of genes that are differentially expressed across a number of classes of tissues Extensive coverage of both cluster analysis and discriminant analysis of microarray data and the growing applications of both methodologies A model-based approach to cluster analysis, with emphasis on the use of the EMMIX-GENE procedure for the clustering of tissue samples The latest data cleaning and normalization procedures The uses of microarray expression data for providing important prognostic information on the outcome of disease

Hyperspectral Imaging for Food Quality Analysis and Control

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Publisher : Elsevier
ISBN 13 : 0080886280
Total Pages : 493 pages
Book Rating : 4.0/5 (88 download)

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Book Synopsis Hyperspectral Imaging for Food Quality Analysis and Control by : Da-Wen Sun

Download or read book Hyperspectral Imaging for Food Quality Analysis and Control written by Da-Wen Sun and published by Elsevier. This book was released on 2010-06-29 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation Includes real-world, practical application to demonstrate the viability and challenges of working with this technology Provides necessary information for making correct determination on use of hyperspectral imaging

Soil Chemical Methods

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Publisher : CSIRO PUBLISHING
ISBN 13 : 064306768X
Total Pages : 517 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis Soil Chemical Methods by : G. E. Rayment

Download or read book Soil Chemical Methods written by G. E. Rayment and published by CSIRO PUBLISHING. This book was released on 2011 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes over 200 laboratory and field chemical tests relevant to Australasia and beyond.

Encyclopedia of Spectroscopy and Spectrometry

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Publisher : Academic Press
ISBN 13 : 0128032251
Total Pages : 3716 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Encyclopedia of Spectroscopy and Spectrometry by :

Download or read book Encyclopedia of Spectroscopy and Spectrometry written by and published by Academic Press. This book was released on 2016-09-22 with total page 3716 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third edition of the Encyclopedia of Spectroscopy and Spectrometry, Three Volume Set provides authoritative and comprehensive coverage of all aspects of spectroscopy and closely related subjects that use the same fundamental principles, including mass spectrometry, imaging techniques and applications. It includes the history, theoretical background, details of instrumentation and technology, and current applications of the key areas of spectroscopy. The new edition will include over 80 new articles across the field. These will complement those from the previous edition, which have been brought up-to-date to reflect the latest trends in the field. Coverage in the third edition includes: Atomic spectroscopy Electronic spectroscopy Fundamentals in spectroscopy High-Energy spectroscopy Magnetic resonance Mass spectrometry Spatially-resolved spectroscopic analysis Vibrational, rotational and Raman spectroscopies The new edition is aimed at professional scientists seeking to familiarize themselves with particular topics quickly and easily. This major reference work continues to be clear and accessible and focus on the fundamental principles, techniques and applications of spectroscopy and spectrometry. Incorporates more than 150 color figures, 5,000 references, and 300 articles for a thorough examination of the field Highlights new research and promotes innovation in applied areas ranging from food science and forensics to biomedicine and health Presents a one-stop resource for quick access to answers and an in-depth examination of topics in the spectroscopy and spectrometry arenas

Thermal Infrared Remote Sensing

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Publisher : Springer Science & Business Media
ISBN 13 : 9400766394
Total Pages : 547 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Thermal Infrared Remote Sensing by : Claudia Kuenzer

Download or read book Thermal Infrared Remote Sensing written by Claudia Kuenzer and published by Springer Science & Business Media. This book was released on 2013-06-17 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of the state of the art in the field of thermal infrared remote sensing. Temperature is one of the most important physical environmental variables monitored by earth observing remote sensing systems. Temperature ranges define the boundaries of habitats on our planet. Thermal hazards endanger our resources and well-being. In this book renowned international experts have contributed chapters on currently available thermal sensors as well as innovative plans for future missions. Further chapters discuss the underlying physics and image processing techniques for analyzing thermal data. Ground-breaking chapters on applications present a wide variety of case studies leading to a deepened understanding of land and sea surface temperature dynamics, urban heat island effects, forest fires, volcanic eruption precursors, underground coal fires, geothermal systems, soil moisture variability, and temperature-based mineral discrimination. ‘Thermal Infrared Remote Sensing: Sensors, Methods, Applications’ is unique because of the large field it spans, the potentials it reveals, and the detail it provides. This book is an indispensable volume for scientists, lecturers, and decision makers interested in thermal infrared technology, methods, and applications.

Infrared Spectroscopy for Food Quality Analysis and Control

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Publisher : Academic Press
ISBN 13 : 008092087X
Total Pages : 445 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Infrared Spectroscopy for Food Quality Analysis and Control by : Da-Wen Sun

Download or read book Infrared Spectroscopy for Food Quality Analysis and Control written by Da-Wen Sun and published by Academic Press. This book was released on 2009-03-05 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control. Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA