Potato Physiology

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Publisher : Elsevier
ISBN 13 : 0323144853
Total Pages : 603 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Potato Physiology by : Paul Li

Download or read book Potato Physiology written by Paul Li and published by Elsevier. This book was released on 2012-12-02 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potato Physiology provides perspective and knowledge on the biological behavior and potentials of the potato plant. Organized into 15 chapters, this book focuses on tuber development physiology, biochemistry, and anatomy. This text also covers topics on physiological and biochemical aspects of photosynthesis, photoassimilate partitioning, respiration, tuberization, as well as carbohydrate and protein metabolisms. It elucidates potato's rest period, the stage when growth is inhibited as a result of endogenous causes, and the tubers' disorders, environmental responses, frost hardiness, and tissue culture. This text provides a worldwide perspective and is organized and presented to be useful to graduate students, teachers, and potato investigators.

Potato Biology and Biotechnology

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Publisher : Elsevier
ISBN 13 : 0080525059
Total Pages : 857 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Potato Biology and Biotechnology by : Dick Vreugdenhil

Download or read book Potato Biology and Biotechnology written by Dick Vreugdenhil and published by Elsevier. This book was released on 2011-08-31 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millennium. Authors stress the overriding need for stable yields to eliminate human hunger and poverty, while considering solutions to enhance global production and distribution. It comprehensively describes genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management. Potato Biology is the most valuable reference available for all professionals involved in the potato industry, plant biologists and agronomists. - Offers an understanding of the social, economic and market factors that influence production and distribution - Discusses developments and useful traits in transgenic biology and genetic engineering - The first reference entirely devoted to understanding new advances in potato biology and biotechnology

Potato Production Worldwide

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Publisher : Academic Press
ISBN 13 : 0128229268
Total Pages : 492 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Potato Production Worldwide by : Mehmet Emin Calıskan

Download or read book Potato Production Worldwide written by Mehmet Emin Calıskan and published by Academic Press. This book was released on 2022-10-22 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potato is a crop grown on all inhabited continents of the globe. It is included in the top five crops of the world, used as staple food in several countries, and the number of people daily consuming the potato may surpass one billion. Despite the high quantities of seed potato produced worldwide, there are yield gaps due to challenges such as abiotic stresses, pests, climate change and poor production practices. A region-wide critical analysis of yield declining factors can help formulate management strategies that can improve potato yields. Bridging yield gaps in potato will ultimately ensure the role of this crop in securing current and future food security. Potato Production Worldwide presents information on this global crop from its history, morphology, and taxonomy to the growth and development of the potato crop, including the latest strategies in addressing today's biotic and abiotic challenges. This book identifies the reasons for yield gaps in various potato production regions of the world, as well as presenting the best production practices, pest management strategies and approaches to deal with climate change from the perspective of potato production. Chapters provide important insights into potato production cultures and approaches in the major potato production countries. Potato Production Worldwide will be a valuable resource for researchers, scientists and students seeking a comprehensive view of successful potato production. - Provides comprehensive information on the origin, history, taxonomy, morphology, ecophysiology, growth and development of the potato - Addresses production practices, including irrigation, nutrient management, harvesting and post-harvest techniques - Explores the impact of Abiotic stresses (drought, chilling, salinity etc.) and their management

Potato Production Systems

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Author :
Publisher : Springer Nature
ISBN 13 : 3030391574
Total Pages : 633 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Potato Production Systems by : Jeffrey C. Stark

Download or read book Potato Production Systems written by Jeffrey C. Stark and published by Springer Nature. This book was released on 2020-04-27 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide to potato production systems management contains 20 chapters and more than 350 color photographs. Beginning with the history of potato culture, it spans all aspects of potato production, pest and planting management, storage, and marketing. Written by a team of over 35 scientists from North America, this book offers updated research-based information and serves as a unique, valuable tool for researchers, extension specialists, students, and farm managers. More than a description of principles, it contains practical analytical tools, charts, and methods to create guidelines for best production practices and cost estimates. Some key areas include: Potato Growth and Development, Potato Variety Selection and Management, Seed and Planting Management, Seed Production and Certification, Field Selection, Crop Rotation, and Soil Management, Integrated Pest Management for Potatoes, Potato Nutrient Management, Irrigation Management, Tuber Quality, Economics and Marketing, Production Costs, among others. Potato Production Systems should be a valuable reference for successful culture of the "noble tuber."

The Potato Crop

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Author :
Publisher : Springer
ISBN 13 : 1489972102
Total Pages : 752 pages
Book Rating : 4.4/5 (899 download)

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Book Synopsis The Potato Crop by : P. M Harris

Download or read book The Potato Crop written by P. M Harris and published by Springer. This book was released on 2013-12-19 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Physiology of Vegetable Crops, 2nd Edition

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Author :
Publisher : CABI
ISBN 13 : 1786393778
Total Pages : 511 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis The Physiology of Vegetable Crops, 2nd Edition by : Hans Christian Wien

Download or read book The Physiology of Vegetable Crops, 2nd Edition written by Hans Christian Wien and published by CABI. This book was released on 2020-05-01 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.

The Potato Tuber with Special Reference to Its Morphology and Physiology

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Author :
Publisher :
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.:/5 (36 download)

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Book Synopsis The Potato Tuber with Special Reference to Its Morphology and Physiology by : Louis Franklyn Boyle

Download or read book The Potato Tuber with Special Reference to Its Morphology and Physiology written by Louis Franklyn Boyle and published by . This book was released on 1917 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Potato Ecology And modelling of crops under conditions limiting growth

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 9780792334125
Total Pages : 396 pages
Book Rating : 4.3/5 (341 download)

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Book Synopsis Potato Ecology And modelling of crops under conditions limiting growth by : A.J. Haverkort

Download or read book Potato Ecology And modelling of crops under conditions limiting growth written by A.J. Haverkort and published by Springer Science & Business Media. This book was released on 1995-06-30 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the 2nd International Potato Modeling Conference, held in Wageningen, 17--19 May, 1994

The Molecular and Cellular Biology of the Potato

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Author :
Publisher : Oxford University Press, USA
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Molecular and Cellular Biology of the Potato by : William R. Belknap

Download or read book The Molecular and Cellular Biology of the Potato written by William R. Belknap and published by Oxford University Press, USA. This book was released on 1994 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potato improvement by traditional breeding and opprotunities for new technologies; Ac-Ds trasposons mapped near disease resistance loci for targeted tagging in potato; Studies to enhance starch biosynthesis by manipulation of ADP-glucose pyrophsphorylase genes; Control of carbohydrate metabolism in potato tubers; Transgenic potatoes changed in carbohidrate partitioning and allocation; Control of sugar balance in potato tubers; Post-harvest regulation of sucrose accumulation in transgenic potatoes: role and properties of potato tuver UDP-glucose pyrophosphorylase; Post-harvest potato tuver glycerolipid; Functionality of semi-artificial trasnit peptides encoded by gene constructs derived form hte potato gene for granule-bound starch synthase; Potato alternative oxidase: detection of mRNA by PCR and tissue-specific differences in the protein levels; Polyphenol oxidase in potato tubers; Gene expression during early tuber development; Use of ubiquitin promoters for transgene; Regulation of translation in potato tubers in response to environmental stress; Expression of the Brasil nut methuibube-rich protein in transgenic potato plants; Strategies towards introducing resistance to bacterial pathogens in transgenic potatoes; Field performance of transgenic potatoes; Analysis of containment and food safety issues associated with the release of transgenic potatoes.

Advances in Potato Chemistry and Technology

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Publisher : Academic Press
ISBN 13 : 0080921914
Total Pages : 523 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Advances in Potato Chemistry and Technology by : Jaspreet Singh

Download or read book Advances in Potato Chemistry and Technology written by Jaspreet Singh and published by Academic Press. This book was released on 2009-07-22 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. - Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications - Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use - Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure

Crop Physiology Case Histories for Major Crops

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Publisher : Academic Press
ISBN 13 : 0128191953
Total Pages : 780 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Crop Physiology Case Histories for Major Crops by : Victor Sadras

Download or read book Crop Physiology Case Histories for Major Crops written by Victor Sadras and published by Academic Press. This book was released on 2020-12-05 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops

Plant Hormones

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Publisher : Springer Science & Business Media
ISBN 13 : 9401104735
Total Pages : 843 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Plant Hormones by : P.J. Davies

Download or read book Plant Hormones written by P.J. Davies and published by Springer Science & Business Media. This book was released on 2013-12-01 with total page 843 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant hormones play a crucial role in controlling the way in which plants growand develop. Whilemetabolism providesthepowerand buildingblocks for plant life, it is the hormones that regulate the speed of growth of the individual parts and integrate these parts to produce the form that we recognize as a plant. In addition, theyplayacontrolling role inthe processes of reproduction. This book is a description ofthese natural chemicals: how they are synthesizedand metabolized; howthey work; whatwe knowoftheir molecular biology; how we measure them; and a description ofsome ofthe roles they play in regulating plant growth and development. Emphasis has also been placed on the new findings on plant hormones deriving from the expanding use ofmolecular biology as a tool to understand these fascinating regulatory molecules. Even at the present time, when the role of genes in regulating all aspects of growth and development is considered of prime importance, it is still clear that the path of development is nonetheless very much under hormonal control, either via changes in hormone levels in response to changes in gene transcription, or with the hormones themselves as regulators ofgene transcription. This is not a conference proceedings, but a selected collection ofnewly written, integrated, illustrated reviews describing our knowledge of plant hormones, and the experimental work that is the foundation of this knowledge.

The Potato

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Author :
Publisher : CABI
ISBN 13 : 1780642806
Total Pages : 384 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis The Potato by : Roy Navarre

Download or read book The Potato written by Roy Navarre and published by CABI. This book was released on 2014-12-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production, covers all aspects of pest management and reviews postharvest issues such as storage, global markets, and of course, nutritional value and flavour.

Biochemistry and Physiology of Plant Immunity

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Author :
Publisher : Elsevier
ISBN 13 : 1483185044
Total Pages : 369 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Biochemistry and Physiology of Plant Immunity by : B. A. Rubin

Download or read book Biochemistry and Physiology of Plant Immunity written by B. A. Rubin and published by Elsevier. This book was released on 2013-10-22 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biochemistry and Physiology of Plant Immunity details the physiological properties of plant immunity from a biochemical perspective. The book provides a summary and concise explanation of the various studies conducted on the field of biochemistry and physiology of plant immunity. The text first details the evolution of parasitism, and then proceeds to discussing the biochemistry and physiology of heterotrophic micro-organisms. Next, the selection talks about the biochemistry and physiology of diseased plant, before it finally deals with plant immunity. The book will be of great use to researchers and practitioners of disciplines that deal with the health of vegetation, such as botany and horticulture.

Advances in Plant Physiology (Vol.13)

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Publisher : Scientific Publishers
ISBN 13 : 9386347377
Total Pages : 646 pages
Book Rating : 4.3/5 (863 download)

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Book Synopsis Advances in Plant Physiology (Vol.13) by : A. Hemantaranjan

Download or read book Advances in Plant Physiology (Vol.13) written by A. Hemantaranjan and published by Scientific Publishers. This book was released on 2012-08-01 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: The plant physiology and plant molecular biology research group has evidently endorsed the new directions taken by the treatise to attract the pre-eminent scientists in plant biology/plant sciences. Certainly, the preparation of Volume 13 of the International Treatise Series on Advances in Plant Physiology has been done entirely due to commendable contributions from Scientists of Eminence in unequivocal fields. Unquestionably, our objective is to publish innovative science of value across the broad disciplinary range of the treatise. I restate that this plan has been undertaken with a view to strengthen the indistinguishable efforts to recognize the outcome of meticulous research in some of the very sensible and stirring areas of Plant Physiology-Plant Molecular Physiology/ Biology-Plant Biochemistry for holistic development of the science of agriculture and crop production under changing climate. I am ardent to keep on the exceptionality and the prologue of excellent new ideas ensuring that the treatise calls to the best science done across the full extent of modern plant biology, in general, and plant physiology, in particular. In Volume 13, with inventive applied research, attempts have been made to bring together much needed eighteen review articles by forty-eight contributors especially from premier institutions of India for this volume. All the eighteen review articles have been grouped in five broad sections, which on the whole highlight the necessity to find out evidence from the fields of plant nutriophysiology (physiology of plant mineral nutrients) and abiotic stresses under changing climate along with their control.

Handbook of Plant and Crop Physiology

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Author :
Publisher : CRC Press
ISBN 13 : 1466553294
Total Pages : 1018 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Handbook of Plant and Crop Physiology by : Mohammad Pessarakli

Download or read book Handbook of Plant and Crop Physiology written by Mohammad Pessarakli and published by CRC Press. This book was released on 2014-03-21 with total page 1018 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the second edition of the Handbook of Plant and Crop Physiology, necessitating a new edition to cover the latest advances in the field. Like its predecessors, the Third Edition offers a unique, complete collection of topics

Postharvest Physiology and Pathology of Vegetables

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Author :
Publisher : CRC Press
ISBN 13 : 0824745795
Total Pages : 841 pages
Book Rating : 4.8/5 (247 download)

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Book Synopsis Postharvest Physiology and Pathology of Vegetables by : Jerry A. Bartz

Download or read book Postharvest Physiology and Pathology of Vegetables written by Jerry A. Bartz and published by CRC Press. This book was released on 2002-12-04 with total page 841 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.