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Postal Bakes
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Download or read book Postal Bakes written by Lucy Burton and published by Hachette UK. This book was released on 2022-05-12 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Postal Bakes, Lucy Burton shares over 60 simple yet decadent recipes made to be sent through the post – all using the same tin. Featuring an array of fudgy brownies, sharing cookie slabs, sponge cakes, indulgent truffles and more, there is something to please even the most discerning sweet tooth. Lucy also shares how to pack baked goods so they look beautiful and arrive in one piece. So, whether it's a birthday, get-well-soon, new home or 'just because', make someone's day by posting them a homemade treat.
Download or read book Rebel Bakes written by George Hepher and published by Greenfinch. This book was released on 2024-04-11 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: From social media sensation George's Bakery comes Rebel Bakes - a joyful celebration of all things sweet. In Rebel Bakes you'll find over 80 mouth-watering recipes to some of George's best-loved signature bakes, as well as a whole host of exclusive never-before-seen treats. From show-stopping layered cakes to sweet and speedy hob jobs, and from inventive cookies and tarts to unique traybakes, these recipes are easy to follow and seriously good. Whether you're a seasoned home baker or just starting out, this cookbook has something for everyone and will inspire you to have some fun and get creative in the kitchen. So, grab your apron, preheat the oven and get ready to enjoy the wickedly indulgent delights of George's Bakery from the comfort of your own kitchen! Recipes include: - Salted Caramel Cornflake Crevice - Pistachio, White Chocolate + Raspberry Cake - Thiccc Cookies - Milk Chocolate Cheesecake Cake - Coco Puff Crunch Sandwiches - Strawberry + Champagne Roll - Biscoff Crispie Slice - Gooey Brownie Cookie Pie & much more!
Book Synopsis The Art of Cake Pops by : Noel Muniz
Download or read book The Art of Cake Pops written by Noel Muniz and published by Simon and Schuster. This book was released on 2016-08-02 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cake pops are the hottest bestselling confections in bakeries today, but anyone can make these fun little treats at home with this essential guide. Though they may look intricate and difficult to make, with a little practice and imagination, kids and adults will be making these colorful creations in no time! Noel Muniz shows you the basics of making these small, delectable sweets, with tips that will guide you in every step of the process. The Art of Cake Pops covers everything you need to become a cake pop pro, including the different types of chocolates to use, how to use cookie cutters as molds, coloring chocolate, and when it’s best to use homemade or boxed cake. There are also sections about preventing or fixing common baking problems and mistakes like cake pops that crack, leaking oil, or streaking, with detailed photos to help you along the way. Filled with delicious recipes for cake flavors such as chocolate, banana, strawberry, and lemon, and seventy-five colorful and creative designs for silly frogs, cute babies, and vibrant butterflies—along with twenty-five party theme ideas—you’ll make a splash at any gathering, and your cake pops will be the talk of the event. America loves foods on sticks, and with full cake flavor and a quarter of the guilt, these cakes on a stick are no exception.
Download or read book Sweet Deliveries written by Lucy Burton and published by OH. This book was released on 2022-06-14 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine having the absolute worst day, then coming home and discovering a beautiful package on your doormat, filled with delicious home-made treats — there's no way your day wouldn't be better. In Sweet Deliveries, Leith's-trained chef Lucy Burton shares over 40 easy yet decadent recipes, all made to be sent through the mail, and small enough to come through your mail slot if you're not home. Lucy will debunk the myth that modern, stylish baking needs to be complicated - this book will use just one tray and simple, accessible ingredients to guide you towards delicious desserts. Best of all, Lucy shares guidance on how to pack the cakes, to make sure they look beautiful and arrive in one piece. Featuring PBJ, Salted Caramel and Mulled Wine Christmas Brownies; Pistachio Praline and Matcha Blondies; sharing cookie slabs, sponge cakes and more, there is something to please even the most discerning sweet tooth. The best thing about these cakes is that you can send them across the country, to loved ones you may not be able to hug in person. So, whether it's a birthday, get-well-soon, new home or 'just because', make someone's day by mailing them a tasty cake, whipped up by you.
Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Book Synopsis Trying to Remember by : Anne Crossman
Download or read book Trying to Remember written by Anne Crossman and published by Lulu.com. This book was released on 2009-02-15 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trying to Remember is a stirring and intimate memoir recounting one family's struggle with the debilitating effects of Alzheimer's on a remarkable woman, Betty Nicholas, and the hope that comes from choosing to remember. Betty's was a troubled life redeemed by hope. A child of the Great Depression, Betty suffered the death of her sister as a child, violation by her brother, her husband off at war, and multiple miscarriages, but remained filled with compassion for over fifty-three years of married life. Its poetry is at once accessible and elegant, creating a moving experience for the reader. This is the story of what Betty remembered, what she forgot, and what those around her remember for her. As she disappears into Alzheimer's, her family learns a great deal more about who she was and what they loved most about her. Trying to Remember is her story of unwavering hope, and theirs.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Book Synopsis Rose's Baking Basics by : Rose Levy Beranbaum
Download or read book Rose's Baking Basics written by Rose Levy Beranbaum and published by Houghton Mifflin. This book was released on 2018 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
Author :United States. Congress. House. Committee on Post Office and Civil Service. Subcommittee on Civil Service Publisher : ISBN 13 : Total Pages :256 pages Book Rating :4.3/5 (121 download)
Book Synopsis Federal and Postal Employees' Political Activities Acts of 1987 by : United States. Congress. House. Committee on Post Office and Civil Service. Subcommittee on Civil Service
Download or read book Federal and Postal Employees' Political Activities Acts of 1987 written by United States. Congress. House. Committee on Post Office and Civil Service. Subcommittee on Civil Service and published by . This book was released on 1987 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Bread Bible by : Rose Levy Beranbaum
Download or read book The Bread Bible written by Rose Levy Beranbaum and published by W. W. Norton & Company. This book was released on 2003-09-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Download or read book Finch Bakery written by Lauren Finch and published by Penguin. This book was released on 2021-12-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and cupcakes, decadent macarons, stuffed cookies of every kind, and your very own versions of their indulgent signature cake jars. Packed with crowd-pleasing classics and desserts to impress, this bestselling baking book has the treat to satisfy every sweet tooth, every time: - Over 80 Instagram-ready baking recipes - 15 step-by-step baking technique tutorials for beginners - Mix-and-match your favorite flavor combinations for sponges, fillings, buttercream, and toppings to build your own creations This gorgeous baking book is an unashamed celebration of sugar! Discover the hidden secrets to show-stopping bakes from tempering chocolate and leveling cakes, to crumb coating, piping, and scraping techniques. You'll learn the basics of cake decorating and baking before exploring indulgent flavor combinations. Recipes are designed to be standalone, but some also work in a build-a-block way so you can make your own creation by swapping the sponge, filling, sauce, or topping to satisfy your sweet tooth. With inventive creations and essential techniques, this is a whole new world of cake. A Sunday Times Bestseller The Finch Bakery is your guide to creating mouth-watering homemade treats that are a success every time! This baking book includes a wide range of delightful treats that you can make at home. Explore delicious cupcakes, scones, cookies, cake balls, cake jars, traybakes, no-bake cakes, and celebration cakes. Get creative with classic recipes like lemon drizzle, decadent cookie cups, and Nutella everything - there is something for everyone! A showstopper in the kitchen, and on your coffee table, The Finch Bakery book is the ultimate baking gift for teenagers and adults alike. Get ready to show off your best baking achievements with the help of the Finch Bakers.
Book Synopsis Peggy Porschen: A Year in Cake by : Peggy Porschen
Download or read book Peggy Porschen: A Year in Cake written by Peggy Porschen and published by Hardie Grant Publishing. This book was released on 2021-06-10 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasonal baking recipes for special occasions, from the world’s prettiest bakery. With its fairytale pink façade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery for sweet-toothed Londoners and tourists from all around the world. Over half a million people follow Peggy's creations and seasonal floral displays on Instagram and her customers flock to her London Parlours – often dressed in 'Peggy pink' – for an exquisite sweet treat. This book pays tribute to the magic Peggy weaves with her bakes through every season. Going through the year and punctuated by special occasions like Valentine’s Day, Easter, Halloween and Christmas, the recipes cover cakes, iced cookies and cupcakes and reflect the changing seasons. The more technical bakes are illustrated with clear step-by-step photography. Peggy also shares some of her unique style secrets – covering spring, summer, autumn and winter – so that fans can recreate this stunning lifestyle at home.
Download or read book Sprinklebakes written by Heather Baird and published by Sterling Epicure. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Download or read book Good to the Grain written by Kim Boyce and published by Abrams. This book was released on 2011-11-23 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian). Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef’s flair. Plus, there’s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. “This is the book we’ve been waiting for. A cookbook that takes all those incredible flours with names like amaranth and kamut that have started appearing in stores, and tells us what to do with them.” —Kitchn “Thanks to Kim Boyce’s Good to the Grain, we’ve got a whole new range of flavors to play with—she’s inspired us to put a little whole wheat into our cookies, a little spelt in our cake, and to always remember to make our food taste, above all, more of itself.” —Food52
Book Synopsis Bakers' Helper; the Baking Industry Magazine by :
Download or read book Bakers' Helper; the Baking Industry Magazine written by and published by . This book was released on 1921 with total page 1284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rose's Ice Cream Bliss by : Rose Levy Beranbaum
Download or read book Rose's Ice Cream Bliss written by Rose Levy Beranbaum and published by Houghton Mifflin. This book was released on 2020 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
Book Synopsis The Lost Letters of William Woolf by : Helen Cullen
Download or read book The Lost Letters of William Woolf written by Helen Cullen and published by Harlequin. This book was released on 2019-06-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Enchanting, intriguing, deeply moving. The Lost Letters of William Woolf concerns itself as much with lost love as it does with lost letters.” —Irish Times *** Lost letters have only one hope for survival... Inside the walls of the Dead Letters Depot, letter detectives work to solve mysteries. They study missing zip codes, illegible handwriting, rain-smudged ink, lost address labels, torn packages, forgotten street names—all the many twists of fate behind missed birthdays, broken hearts, unheard confessions, pointless accusations, unpaid bills, unanswered prayers. Their mission is to unite lost mail with its intended recipients. But when letters arrive addressed simply to “My Great Love,” longtime letter detective William Woolf faces his greatest mystery to date. Written by a woman to the soulmate she hasn’t met yet, the missives capture William’s heart in ways he didn’t know possible. Soon, he finds himself torn between the realities of his own marriage and his world of letters, and his quest to follow the clues becomes a life-changing journey of love, hope, and courage. From Irish author Helen Cullen, The Lost Letters of William Woolf is an enchanting novel about the resilience of the human heart and the complex ideas we hold about love—and a passionate ode to the art of letter writing.
