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Download Post Harvest Investigations Towards Quality Improvement In Hot Pepper Capsicum Frutescens L And Tomato Lycopersicon Esculentum L full books in PDF, epub, and Kindle. Read online Post Harvest Investigations Towards Quality Improvement In Hot Pepper Capsicum Frutescens L And Tomato Lycopersicon Esculentum L ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author :
Publisher :
ISBN 13 :
Total Pages : 936 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2330 pages
Book Rating : 4.0/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1983 with total page 2330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul W. Bosland
Publisher : CABI
ISBN 13 : 178064020X
Total Pages : 218 pages
Book Rating : 4.7/5 (86 download)
Download or read book Peppers written by Paul W. Bosland and published by CABI. This book was released on 2012 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural researchers, extension workers, academics, breeders, growers, and students.
Author : J. Esteban Hernández Bermejo
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251032176
Total Pages : 372 pages
Book Rating : 4.0/5 (321 download)
Download or read book Neglected Crops written by J. Esteban Hernández Bermejo and published by Food & Agriculture Org.. This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Author : Wim Jongen
Publisher : Elsevier
ISBN 13 : 1855736640
Total Pages : 405 pages
Book Rating : 4.8/5 (557 download)
Download or read book Fruit and Vegetable Processing written by Wim Jongen and published by Elsevier. This book was released on 2002-08-13 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection summarises some of the key themes in this recent research.Part one looks at fruit, vegetables and health. There are chapters on the health benefits of increased fruit and vegetable consumption, antioxidants and improving the nutritional quality of processed fruits. Part two considers ways of managing safety and quality through the supply chain. A number of chapters discuss the production of fresh fruit and vegetables, looking at modelling, the use of HACCP systems and ways of maintaining postharvest quality. There are also two chapters on instrumentation for measuring quality. Two final chapters look at maintaining the safety and quality of processed fruit and vegetables. Part three reviews technologies to improve fruit and vegetable products. Two chapters consider how to extend the shelf-life of fruits and vegetables during cultivation. The following three chapters then consider how postharvest handling can improve quality, covering minimal processing, new modified atmosphere packaging techniques and the use of edible coatings. Two final chapters discuss two major recent technologies in processing fruit and vegetables: high pressure processing and the use of vacuum technology.With its distinguished editor and international team of contributors, Fruit and vegetable processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. - Reviews recent research on improving the sensory, nutritional and functional qualities of fruit and vegetables, whether as fresh or processed products - Examines the importance of fruits and vegetables in processed foods and outlines techniques to preserve the nutritional and sensory qualities desired by consumers - Discusses two major technologies in processing fruits and vegetables: high pressure processing and the use of vacuum technology
Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1119098947
Total Pages : 1104 pages
Book Rating : 4.1/5 (19 download)
Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-23 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Author : Albert Lloyd Ryall
Publisher :
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.E/5 ( download)
Download or read book Handling, Transportation, and Storage of Fruits and Vegetables: Fruits and tree nuts written by Albert Lloyd Ryall and published by . This book was released on 1979 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.
Author : Gregory E Welbaum
Publisher : CABI
ISBN 13 : 1780645341
Total Pages : 488 pages
Book Rating : 4.7/5 (86 download)
Download or read book Vegetable Production and Practices written by Gregory E Welbaum and published by CABI. This book was released on 2015-01-30 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older texts, including Good Agricultural Practices to improve quality, reduce biological contamination and secure food safety; water management; cropping systems; plasticulture; protected culture and mineral nutrition. Vegetable Production and Practices also introduces the use of molecular biology for genetic improvement of crops. Issues specific to individual vegetable crops are addressed by family, including their diseases, harvesting, quality attributes and other issues of increasing importance to consumers, including the role of vegetables in human health. Professor Gregory E. Welbaum has a long history of teaching successful courses in horticulture at Virginia Tech and other universities in the US and worldwide. Vegetable Production Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.
Author : Dilip Nandwani
Publisher : Springer
ISBN 13 : 3319069047
Total Pages : 400 pages
Book Rating : 4.3/5 (19 download)
Download or read book Sustainable Horticultural Systems written by Dilip Nandwani and published by Springer. This book was released on 2014-10-14 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management approaches through environmentally friendly and renewable strategies in production agriculture. It is a discipline that addresses current issues such as food security, water pollution, soil health, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, entomology, ecology, chemistry and food sciences. Sustainable horticulture interprets methods and processes in the farming system to the global level. For that, horticulturists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable horticulture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable horticulture treats problem sources.
Author : Guan Soon Lim
Publisher : Int. Rice Res. Inst.
ISBN 13 : 9712200477
Total Pages : 72 pages
Book Rating : 4.7/5 (122 download)
Download or read book Neem Pesticides in Rice written by Guan Soon Lim and published by Int. Rice Res. Inst.. This book was released on 1994 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional and modern perspectives of neem; Using neem to controle pests; Effects of neem on montarget organisms; Socioeconomics of neem; Neem use in integrated pes management; Botanical pesticides other than neem; Lessons leamed and the next steps.
Author : Fred Adams
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.:/5 (89 download)
Download or read book Soil Acidity and Liming written by Fred Adams and published by . This book was released on 1984 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chemistry of acidity. Physiological effects of hydrogen, aluminum, and managanese toxicities in acid soil. Physiological aspects of calcium, magnesium, and molybdenum deficiencies in plants. Liming materials and practices. Crop response to lime in the southern united states. Crop response to lime in the midwestern united states. Crop response to lime in the northeastern united states. Crop response to lime in the wested states. Crop response to lime on soils in the tropics. Glossary-common and scientific names of crops referred to in this monograph.
Author : Harriet V. Kuhnlein
Publisher : Fao
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.3/5 (91 download)
Download or read book Indigenous Peoples' Food Systems written by Harriet V. Kuhnlein and published by Fao. This book was released on 2009 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.
Author : Jeana Gross
Publisher : Springer Science & Business Media
ISBN 13 : 1461520339
Total Pages : 361 pages
Book Rating : 4.4/5 (615 download)
Download or read book Pigments in Vegetables written by Jeana Gross and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. Frankel
Publisher : Springer Science & Business Media
ISBN 13 : 364281977X
Total Pages : 301 pages
Book Rating : 4.6/5 (428 download)
Download or read book Heterosis written by R. Frankel and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: When trying to solicit authors for this book it became apparent that the causal factors for heterosis at the physiological and biochemical level are today almost as obscure as they were 30 years ago. Though biometrical-genetical analyses point to dispersion of complementary genes - not overdominance - as the major cause of the phenomenon, plant breeders' experience still suggests a cautious, pragmatic approach to the dominance-overdominance controversy in breeding hybrid cultivars. Thus we are faced with a striking discordance between our limited comprehension of the causal factors and mechanism of heter osis on the one hand, and the extensive agricultural practice of utiliza tion of hybrid vigor on the other. Such utilization is the result of the economic value of hybrid combinations displaying superior yields and qualities as well as stability of performance, of benefits derived in breeding programs, and of the enhanced varietal protection of proprietary rights. No comprehensive and critical analysis of the phenomenon of heterosis in economic plants has been published for the last three decades since the now classical book Heterosis, edited by J . W. Gowen (Iowa State College Press, Ames, Iowa, 1952). The present book attempts to fill the gap and to assess the status of our present knowl edge of the concept, the basis, the extent, and the application of heterosis in economic plants.
Author : Vegetable Farming Systems Delegation (U.S.)
Publisher : Westview Press
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.3/5 (91 download)
Download or read book Vegetable Farming Systems In China written by Vegetable Farming Systems Delegation (U.S.) and published by Westview Press. This book was released on 1981-02-23 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable production; Research, extension, and supporting services; Supply and marketing.
Author : International Rice Research Institute
Publisher : CABI
ISBN 13 : 1845931076
Total Pages : 323 pages
Book Rating : 4.8/5 (459 download)
Download or read book Environment and Livelihoods in Tropical Coastal Zones written by International Rice Research Institute and published by CABI. This book was released on 2006-01-01 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the challenges people face in managing agricultural crops, aquaculture, fisheries and related ecosystems in inland areas of coastal zones in the tropics of Asia, Africa, Australia and South America. These challenges can create conflicts in the use of natural resources between different stakeholders. Through many case studies, the book discusses the nature of the conflicts and identifies what is known and not known about how to manage them. For example, some case studies relate to the trade-offs between enhancing agricultural production by constructing embankments to keep out saline water and maintaining not only the variety of rural livelihoods but also brackish aquatic biodiversity. Other case studies provide the lessons learnt from the conversion of mangrove forests to shrimp farms.
Author : Manuel Joaquín Reigosa Roger
Publisher : Springer Science & Business Media
ISBN 13 : 9781402042799
Total Pages : 660 pages
Book Rating : 4.0/5 (427 download)
Download or read book Allelopathy written by Manuel Joaquín Reigosa Roger and published by Springer Science & Business Media. This book was released on 2006 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the reader relevant information about actual knowledge about the process of allelopathy, covering all aspects from the molecular to the ecological level. Special relevance is given to the physiological and ecophysiological aspects of allelopathy. Several ecosystems are studied and methodological considerations are taken into account in several different chapters. The book has been written to be useful both for Ph.D. students and for senior researchers, so the chapters include all necessary information to be read by beginners, but they also include a lot of useful information and discussion for the initiated.
