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Vegetable Farming Systems In China
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Book Synopsis Vegetable Farming Systems in China by : Vegetable Farming Systems Delegation (U.S.)
Download or read book Vegetable Farming Systems in China written by Vegetable Farming Systems Delegation (U.S.) and published by Burns & Oates. This book was released on 1981 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agro-ecological Farming Systems in China by : Wenhua Li
Download or read book Agro-ecological Farming Systems in China written by Wenhua Li and published by Taylor & Francis. This book was released on 2001 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concepts, principles, history, classification, structure and function analysis of various models in the same production sector and in different sectors, at different scales, in mountain and dryland ecosystems. The book is aimed primarily at young post-graduate scientists in the disciplines or at agronomy, forestry, animal husbandry, land use management and ecology experts.
Book Synopsis Vegetable Farming Systems In China by : Vegetable Farming Systems Delegation (U.S.)
Download or read book Vegetable Farming Systems In China written by Vegetable Farming Systems Delegation (U.S.) and published by Westview Press. This book was released on 1981-02-23 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable production; Research, extension, and supporting services; Supply and marketing.
Book Synopsis Sustainable Practices For Plant Disease Management In Traditional Farming Systems by : H. David Thurston
Download or read book Sustainable Practices For Plant Disease Management In Traditional Farming Systems written by H. David Thurston and published by CRC Press. This book was released on 2019-06-18 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most scientists and many of the world's farmers have abandoned traditional farming practices and systems in an effort to increase production and to improve the efficiency of land and labor use. The resulting "modern" systems largely ignore many of the sustainable pest management practices that have evolved among farmers over centuries. In this book
Download or read book Chung-kuo Nung Yeh written by and published by . This book was released on 1982 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis China's Agricultural Trade Prospects, 1978-1986 by : Mary E. Lassanyi
Download or read book China's Agricultural Trade Prospects, 1978-1986 written by Mary E. Lassanyi and published by . This book was released on 1987 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agroecology in China by : Luo Shiming
Download or read book Agroecology in China written by Luo Shiming and published by CRC Press. This book was released on 2017-03-27 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key features: Reviews the development of agroecology in China, including research, practice, management, and education regarding challenges for rural and agricultural progress Presents information from sources not readily available in the West about agricultural development in China during the last several decades Provides models and indicates starting points for future research and practice Addresses how to meet future challenges of agroecosystems from the field to the table in China from scientific, technological, and management perspectives During the past 30 years, industrialization has fundamentally changed traditional rural life and agricultural practices in China. While the incomes of farmers have increased, serious issues have been raised concerning the environment, resource depletion, and food safety. In response, the Chinese government and Chinese scientists encouraged eco-agriculture, the practice of agroecology principles and philosophy, as a way to reduce the negative consequences of large-scale industrialized systems of farming. Agroecology in China: Science, Practice, and Sustainable Management represents the work of experts and leaders who have taught, researched, and expanded Chinese agroecology and eco-agriculture for more than 30 years. It reviews decades of agricultural change to provide an integrated analysis of the progress of research and development in agroecological farming practices. The book contains research on traditional and newly developed agricultural systems in China, including intercropping systems, rainfall harvest systems, and rice–duck, rice–fish, and rice–frog co-culture systems. It covers current eco-agriculture practices in the major regions of China according to climate conditions. The book closes with a discussion of the major technical approaches, necessary policy support, and possible major development stages that must occur to allow broader agroecological implementations toward the sustainability of future food systems in China. Presenting eco-agriculture systems that are somewhat unique in comparison to those of the United States, Latin America, and Europe, Agroecology in China gives insight on how Chinese agroecologists, under the political and cultural systems specific to China, have created a strong foundation for ecologically sound agroecosystem design and management that can be applied and adapted to food systems elsewhere in the world. By using selected regional examinations of agroecological efforts in China as examples, this book provides models of how to conduct research on a broad range of agroecosystems found worldwide.
Book Synopsis Improving Water and Nutrient-Use Efficiency in Food Production Systems by : Zed Rengel
Download or read book Improving Water and Nutrient-Use Efficiency in Food Production Systems written by Zed Rengel and published by John Wiley & Sons. This book was released on 2013-01-03 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to food production and distribution, describes various strategies and mechanisms that increase water and nutrient use efficiency, and review te curren situation and potential improvements in major food-producing systems on each continent. The book also deals with problems experienced by developed countries separtaely from problems facing developing countries. Improving Water and Nutrient Use Efficiency emphasizes judicious water and nutrient management which is aimed at maximising water and nutrient utilisation in the agricultural landscape, and minimising undesirable nutrient losses to the environment.
Book Synopsis Agroecology in China by : Luo Shiming
Download or read book Agroecology in China written by Luo Shiming and published by CRC Press. This book was released on 2017-03-27 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key features: Reviews the development of agroecology in China, including research, practice, management, and education regarding challenges for rural and agricultural progress Presents information from sources not readily available in the West about agricultural development in China during the last several decades Provides models and indicates starting points for future research and practice Addresses how to meet future challenges of agroecosystems from the field to the table in China from scientific, technological, and management perspectives During the past 30 years, industrialization has fundamentally changed traditional rural life and agricultural practices in China. While the incomes of farmers have increased, serious issues have been raised concerning the environment, resource depletion, and food safety. In response, the Chinese government and Chinese scientists encouraged eco-agriculture, the practice of agroecology principles and philosophy, as a way to reduce the negative consequences of large-scale industrialized systems of farming. Agroecology in China: Science, Practice, and Sustainable Management represents the work of experts and leaders who have taught, researched, and expanded Chinese agroecology and eco-agriculture for more than 30 years. It reviews decades of agricultural change to provide an integrated analysis of the progress of research and development in agroecological farming practices. The book contains research on traditional and newly developed agricultural systems in China, including intercropping systems, rainfall harvest systems, and rice–duck, rice–fish, and rice–frog co-culture systems. It covers current eco-agriculture practices in the major regions of China according to climate conditions. The book closes with a discussion of the major technical approaches, necessary policy support, and possible major development stages that must occur to allow broader agroecological implementations toward the sustainability of future food systems in China. Presenting eco-agriculture systems that are somewhat unique in comparison to those of the United States, Latin America, and Europe, Agroecology in China gives insight on how Chinese agroecologists, under the political and cultural systems specific to China, have created a strong foundation for ecologically sound agroecosystem design and management that can be applied and adapted to food systems elsewhere in the world. By using selected regional examinations of agroecological efforts in China as examples, this book provides models of how to conduct research on a broad range of agroecosystems found worldwide.
Download or read book Situation and Outlook Series written by and published by . This book was released on 1993 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Potato and Sweetpotato in China by : Charles S. Gitomer
Download or read book Potato and Sweetpotato in China written by Charles S. Gitomer and published by International Potato Center. This book was released on 1996 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Integrated Agriculture-Aquaculture in South China by : Kenneth Ruddle
Download or read book Integrated Agriculture-Aquaculture in South China written by Kenneth Ruddle and published by CUP Archive. This book was released on 1988-02-18 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chung-kuo Nung Yeh written by and published by . This book was released on 1983 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The role of Guanxi in buyer-seller relationships in China by : Hualiang Lu
Download or read book The role of Guanxi in buyer-seller relationships in China written by Hualiang Lu and published by BRILL. This book was released on 2023-08-28 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Using social, organisational and economic theories, this book develops an integrated research framework to demonstrate the effects of Chinese traditional guanxi networks on modern business relationships and market performance. It also compares the effects of guanxi networks between upstream and downstream partnerships and between traditional and high-value market outlets. It is recognised that quality and safety issues are the major constraints for Chinese vegetables entering into international markets. Primary producers face several bottlenecks such as small production scales, lack of market information and low negotiation power which leads to their exclusion by high-value market outlets such as supermarkets and international markets. Processing and exporting companies, on the other hand, experience instable delivery and inconsistent quality supply. As a result, they remain low-cost exporters in a low-quality segment of international markets. Different solutions for small-scale vegetable farmers, processing companies, exporting companies, and supermarkets in optimising their business performance are also covered. This book is of interest to professionals and practitioners involved in the design, management and assessment of national and international supply chains for perishable products in particular in transition economies."
Book Synopsis Technologies for Sustainable Vegetable Production in the Tropical Lowlands by : Volker Kleinhenz
Download or read book Technologies for Sustainable Vegetable Production in the Tropical Lowlands written by Volker Kleinhenz and published by Herbert Utz Verlag. This book was released on 1997 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Commercial Vegetable Production, January 1979 - March 1989 by : Henry Gilbert
Download or read book Commercial Vegetable Production, January 1979 - March 1989 written by Henry Gilbert and published by . This book was released on 1989 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
