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Post Harvest And Processing Technologies Of African Staple Foods
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Book Synopsis Post-harvest and Processing Technologies of African Staple Foods by : Marina Carcea Bencini
Download or read book Post-harvest and Processing Technologies of African Staple Foods written by Marina Carcea Bencini and published by Conran Octopus. This book was released on 1991 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Post-harvest and Processing Technologies of African Staple Foods by : Marina Carcea Bencini
Download or read book Post-harvest and Processing Technologies of African Staple Foods written by Marina Carcea Bencini and published by Conran Octopus. This book was released on 1991 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Puts together relevant statistical and agricultural information on traditional African staple food crops and their post-harvest and processing technologies.
Book Synopsis Phytochemical Changes in Vegetables During Post-harvest Storage and Processing, and Implications for Consumer Benefits by : Dharini Sivakumar
Download or read book Phytochemical Changes in Vegetables During Post-harvest Storage and Processing, and Implications for Consumer Benefits written by Dharini Sivakumar and published by Frontiers Media SA. This book was released on 2022-11-16 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce by : Adel A. Kader
Download or read book The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce written by Adel A. Kader and published by Food & Agriculture Org.. This book was released on 2004 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.
Book Synopsis Export Crop Liberalization in Africa by : Andrew Shepherd
Download or read book Export Crop Liberalization in Africa written by Andrew Shepherd and published by Food & Agriculture Org.. This book was released on 1999 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin reviews approaches to and experiences with the export crop liberalization in Africa. The problems encountered are identified and ways of overcoming them are considered.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251052204 Total Pages :154 pages Book Rating :4.0/5 (522 download)
Book Synopsis Rural Transport of Food Products in Latin America and the Caribbean by : Food and Agriculture Organization of the United Nations
Download or read book Rural Transport of Food Products in Latin America and the Caribbean written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2008 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agrifood transport sector in Latin America and the Caribbean is a key component of the food supply chain, making a significant contribution to gross domestic product in these countries. Well-developed, efficient food transport systems are crucial to the survival of thousands of people, and pivotal to the success or failure of key economic sectors such as agriculture and other major national and international commercial activities. This publication presents a detailed study of problems encountered, covering seventeen countries. The study focuses primarily on stumbling-blocks faced by small farmers, and suggests possible policy and programme interventions to improve the situation in the neediest areas, with repercussions for the population as a whole. (Also published in Spanish)
Book Synopsis Small-, Medium-, and Large-scale Starch Processing by : J. E. Cecil
Download or read book Small-, Medium-, and Large-scale Starch Processing written by J. E. Cecil and published by Food & Agriculture Org.. This book was released on 1992 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the production of starch from tropical Rhizomes, palm stems and tropical roots.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251034569 Total Pages :296 pages Book Rating :4.0/5 (345 download)
Book Synopsis Grain Storage Techniques by : Food and Agriculture Organization of the United Nations
Download or read book Grain Storage Techniques written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1994 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Book Synopsis Small-scale Palm Oil Processing in Africa by : Kwasi Poku
Download or read book Small-scale Palm Oil Processing in Africa written by Kwasi Poku and published by Food & Agriculture Org.. This book was released on 2002 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides information on the processing of palm oil fruits for the extraction of palm oil and palm kernel oil by small-scale mills in Africa. It is hoped that this will help promote the improvement of yield and quality of palm oil production and contribute to the modernisation of small-scale palm oil factories in Africa.
Book Synopsis Silk Reeling and Testing Manual by : Yong-Woo Lee
Download or read book Silk Reeling and Testing Manual written by Yong-Woo Lee and published by Food & Agriculture Org.. This book was released on 1999 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The continuous improvement and effective dissemination of the technology for silk reeling and testing are vital in meeting the ever increasing demand for quality raw silk throughout the world. This bulletin covers a wide range of techniques in the silk reeling industry. Details are given in each chapter on the handling of fresh cocoons, drying and storage of cocoons, cocoon boiling and reeling, raw silk-reeling and finishing, water quantity and quality, utilization of by-products and maintenance of the machinery used. An appendix illustrates the silkworm processes from larva to final production of silk.
Book Synopsis Promoting Private Sector Involvement in Agricultural Marketing in Africa by : Anne Margaret Thomson
Download or read book Promoting Private Sector Involvement in Agricultural Marketing in Africa written by Anne Margaret Thomson and published by Food & Agriculture Org.. This book was released on 1993 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fermented Fruits and Vegetables by : Mike Battcock
Download or read book Fermented Fruits and Vegetables written by Mike Battcock and published by Food & Agriculture Org.. This book was released on 1998 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sourcebook on African Food Technology by :
Download or read book Sourcebook on African Food Technology written by and published by . This book was released on 1995 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fermented Cereals written by N. F. Haard and published by Food & Agriculture Org.. This book was released on 1999 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin reviews the fermentation of cereals to produce alcoholic beverages, vinegar, breads and porridges in the various regions of the world. It documents information on traditional fermentation technologies, and on potential areas for the development and improvement of small-scale food fermentations in the developing world.
Book Synopsis The Use of Spices and Medicinals as Bioactive Protectants for Grains by : P. Golob
Download or read book The Use of Spices and Medicinals as Bioactive Protectants for Grains written by P. Golob and published by Food & Agriculture Org.. This book was released on 1999 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opinion now favours a shift away from reliance on conventional insecticides towards the use of more natural, sustainable methods of protecting stored foods from insect damage. This bulletin considers alternative materials applicable for use as food storage protectants, concentrating particularly on plants which have found other uses as food spices or in medical applications. Over 100 plant species are described in detail with photographs. There is also a brief update on current research on the use of plant materials as storage protectants.
Book Synopsis Rural-urban Marketing Linkages by : J. D. Tracey-White
Download or read book Rural-urban Marketing Linkages written by J. D. Tracey-White and published by Food & Agriculture Org.. This book was released on 2005 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2030, 60 percent of the world's population are expected to be living in urban areas. Population growth is not solely in larger metropolitan centres - the mega cities. The numbers of small and intermediate-sized urban centres are also increasing and have an important role as links in the marketing system. This guide provides a simplified aid to understanding the physical implications of marketing linkages, based on a regional planning approach. The guide provides a simple planning methodology and framework that focuses on the issue of linking farmers to market outlets for their produce particularly identifying their marketing infrastructure needs. The users of the guide are likely to be at national, provincial or district levels and could include planners and engineers in ministries and departments of public works and transport, planning and marketing officers in ministries and departments of agriculture, local authority officers in planning, commerce and marketing departments and local authorities, communities, farmer groups and voluntary organizations, concerned to understand marketing constraints and with ensuring that rural producers have better access to markets for their products.
Download or read book Fruit and Vegetable Processing written by and published by Scientific Publishers. This book was released on with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
