Portuguese Family Recipes

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Azorean Cooking

Author : Maria Lawton
Publisher : Azorean Green Bean
ISBN 13 : 9780989417235
Total Pages : 0 pages
Book Rating : 4.4/5 (172 download)

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Book Synopsis Azorean Cooking by : Maria Lawton

Download or read book Azorean Cooking written by Maria Lawton and published by Azorean Green Bean. This book was released on 2014-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a collection of more than 50 recipes that celebrates the traditions of Azorean cooking, culture, and family. "For more than four years, I have made it my mission to preserve my family recipes," said Lawton. "At first, I just wanted to make sure they would be passed down to my children and future generations - but now, I want to share them with everyone who might miss their Azorean mother or grandmother's cooking, or whoever wants to know how to recreate the tastes and smells of the past. This has been a wonderful journey home for me, and I hope this helps others on their journey, too." In the book, Lawton shares powerful memories of her family and cooking experiences as she walks readers through an array of recipes, ranging from popular Azorean dishes - including Arroz Doce (Sweet Rice Pudding), Massa Sovada (Sweet Bread) and Sopa de Couve (Kale Soup) - to classics like Cozido (Boiled Dinner), Cacoila (Marinated Pork), and Camarao Mozambique (Shrimp Mozambique). Throughout the collection, Lawton makes the cooking process simple, educational, and enjoyable, with a constant focus on a delicious end result. Lawton was born on the semi-tropical island of Sao Miguel, the largest of nine islands that make up the Azores, an autonomous region of Portugal located nearly a thousand miles off its coast in the Atlantic Ocean. At age six, Lawton moved to the United States with her family and settled in a Portuguese community in southeastern Massachusetts. Growing up, Lawton was teased with a number of names like "Portagee," "Fava Bean" and "Greenhorn," but would always answer with, "Thank you - I'm proud of it!" Her nickname today of "Azorean Green Bean" is an embrace of these cultural elements and a reflection of pride.

The Recipe Girl Cookbook

Author : Lori Lange
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1118282396
Total Pages : 339 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis The Recipe Girl Cookbook by : Lori Lange

Download or read book The Recipe Girl Cookbook written by Lori Lange and published by Houghton Mifflin Harcourt. This book was released on 2013-04 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com).

Authentic Portuguese Cooking

Author : Ana Patuleia Ortins
Publisher : Macmillan
ISBN 13 : 1624141943
Total Pages : 403 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Authentic Portuguese Cooking by : Ana Patuleia Ortins

Download or read book Authentic Portuguese Cooking written by Ana Patuleia Ortins and published by Macmillan. This book was released on 2015-10-20 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made with sweet potato, rich sausage stews, ribs sweetened with pepper paste-all food Ana Patuleia Ortins has eaten growing up as a first generation descendant of Portuguese immigrants, as well as taught in her cooking classes in the Portuguese-rich community of Gloucester, Massachusetts.This masterful collection of over 200 recipes has it all: Classic, must-have favorites that preserve the traditional flavors of Portugal, and recipes inspired by modern Portuguese cuisine. This is the biggest and most comprehensive book on Portuguese cooking that will thrill foodies from anywhere.With recipes such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce, Sautéed Kale with Pine Nuts and Onions, and Saint Martin's Grilled Salt Cod with Potatoes, there's something for everyone. Your family and friends will be talking for days about the incredible dishes you've created from this book.

Portuguese Homestyle Cooking

Author : Ana Patuleia Ortins
Publisher : Interlink Books
ISBN 13 : 9781566564083
Total Pages : 0 pages
Book Rating : 4.5/5 (64 download)

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Book Synopsis Portuguese Homestyle Cooking by : Ana Patuleia Ortins

Download or read book Portuguese Homestyle Cooking written by Ana Patuleia Ortins and published by Interlink Books. This book was released on 2002-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves Mediterranean food. But few can say what makes the soul-comforting, understated peasant food of Portugal distinct from that of its neighbors. The abundant use of legumes and leafy greens in its hearty soups and stews? The unusual combinations of meat and shellfish? The wine and garlic marinated braises? The easy seafood preparations? Or, perhaps, the luscious, egg-sweet desserts, from light meringue puddings to rich, sweet breads? Peppered with a lifetime of anecdotes from a passionate cook’s years in a Portuguese culture, Portuguese Homestyle Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The recipes in Portuguese Homestyle Cooking are of dishes prepared as they were in Portugal—but with the measurements standardized and perfected and the commonly used ingredients and methods fully explained. Novices and experienced chefs alike will enjoy preparing these savory dishes.

My Portugal

Author : George Mendes
Publisher : Harry N. Abrams
ISBN 13 : 9781617691263
Total Pages : 0 pages
Book Rating : 4.6/5 (912 download)

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Book Synopsis My Portugal by : George Mendes

Download or read book My Portugal written by George Mendes and published by Harry N. Abrams. This book was released on 2014-10-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef George Mendes was raised in a food-loving Portuguese family and after years of cooking with the best chefs around the world, returned to his roots with the opening of his Manhattan restaurant, Aldea. His critically acclaimed dishes fuse the flavours of Portugal with the global haute cuisine ingredients and techniques he acquired through years of training. In My Portugal he offers 125 mouthwatering recipes and the stories behind them, ranging from culinary childhood recollections to his insider's guide to Portugal's regional cuisines. In addition to a selection of his restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, Mendes offers his takes on classic Portuguese dishes, such as a warming Salt Cod, Potato and Egg Casserole. In all of his dishes, Mendes retains the spirit of the authentic originals while adding his own touches that make his food irresistible.

Recipes from My Portuguese Kitchen

Author : Miguel de Castro e Silva
Publisher : Aquamarine
ISBN 13 : 9781908991072
Total Pages : 0 pages
Book Rating : 4.9/5 (91 download)

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Book Synopsis Recipes from My Portuguese Kitchen by : Miguel de Castro e Silva

Download or read book Recipes from My Portuguese Kitchen written by Miguel de Castro e Silva and published by Aquamarine. This book was released on 2013-01-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here, readers can explore the rich, varied and historic cuisine of Portugal. The book features appetizing recipes from a world-renowned Portuguese chef and restauranteur and includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment and materials.

Portuguese Home Cooking

Author : Ana Patuleia Ortins
Publisher : Interlink Books
ISBN 13 : 9781623718800
Total Pages : 304 pages
Book Rating : 4.7/5 (188 download)

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Book Synopsis Portuguese Home Cooking by : Ana Patuleia Ortins

Download or read book Portuguese Home Cooking written by Ana Patuleia Ortins and published by Interlink Books. This book was released on 2021-11-02 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic recipes that unlock the mysteries of Portuguese Cooking The Mediterranean diet is famed for its fresh and vibrant cuisine. In this book, Ana Patuleia Ortins invites you to discover or revisit the soul-comforting, peasant food of Portugal, just as vibrant, yet distinct from that of its neighbors. Peppered with a lifetime of anecdotes from a passionate cook, Portuguese Home Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The recipes in this cookbook are of dishes prepared as they are in Portugal—with the measurements tried and tested, and the ingredients and methods fully explained. With warmth and gusto, Ana Patuleia Ortins shares garden-fresh salads, hearty wine and garlic braises, legumes and leafy greens, meat and shellfish dishes, rustic breads, and the luscious desserts for which Portugal is known. Beautiful food and location photography will transport you to Portugal's picturesque countryside, and novices and experienced chefs alike will delight in the culture and cuisine, whether nostalgic for home, or discovering it for the first time.

Taste Portugal 101 Easy Portuguese Recipes

Author : Maria Dias
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781500978662
Total Pages : 0 pages
Book Rating : 4.9/5 (786 download)

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Book Synopsis Taste Portugal 101 Easy Portuguese Recipes by : Maria Dias

Download or read book Taste Portugal 101 Easy Portuguese Recipes written by Maria Dias and published by Createspace Independent Publishing Platform. This book was released on 2014-08-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the creators of Tia Maria's Portuguese food blog."

The New Portuguese Table

Author : David Leite
Publisher : Clarkson Potter
ISBN 13 : 0307885542
Total Pages : 258 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis The New Portuguese Table by : David Leite

Download or read book The New Portuguese Table written by David Leite and published by Clarkson Potter. This book was released on 2010-10-13 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal. Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all common in American kitchens and now combined in innovative ways. In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the definitive handbook of the exciting cuisine of Portugal.

My Family Table

Author : John Besh
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449418775
Total Pages : 278 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis My Family Table by : John Besh

Download or read book My Family Table written by John Besh and published by Andrews McMeel Publishing. This book was released on 2011-11-01 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book 2012 IACP Award Winner in the Children, Youth and Family category 2012 James Beard Award Nominee "Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with Friends), James Beard Award-winning Louisiana chef John Besh's latest is easily the most beautiful. This stunning volume is filled with intimate photographs of the Besh family in the kitchen, at the table, and outdoors with friends. Recipes like Risotto of Almost Anything and Whole Roasted Sole with Brown Butter reinforce Besh's Jamie Oliver-like argument that practical home cooking does not require reliance on processed products. Includes some excellent holiday recipes. Highly recommended." --Library Journal Renowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day. In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal." From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table.

Food of Portugal

Author : Jean Anderson
Publisher : Harper Collins
ISBN 13 : 0688134157
Total Pages : 306 pages
Book Rating : 4.6/5 (881 download)

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Book Synopsis Food of Portugal by : Jean Anderson

Download or read book Food of Portugal written by Jean Anderson and published by Harper Collins. This book was released on 1994-06-21 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.

Cooking the Portuguese Way in South Africa

Author : Mimi Jardim
Publisher :
ISBN 13 : 9780670833528
Total Pages : 212 pages
Book Rating : 4.8/5 (335 download)

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Book Synopsis Cooking the Portuguese Way in South Africa by : Mimi Jardim

Download or read book Cooking the Portuguese Way in South Africa written by Mimi Jardim and published by . This book was released on 2000 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers more than 250 recipes that will challenge and inspire both the experienced and novice cook. It includes new ideas for experienced and adventurous cooks, and encouraging advice for beginners.

The Color of Air

Author : Gail Tsukiyama
Publisher : HarperCollins
ISBN 13 : 0062976214
Total Pages : 320 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis The Color of Air by : Gail Tsukiyama

Download or read book The Color of Air written by Gail Tsukiyama and published by HarperCollins. This book was released on 2020-07-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: PARADE’s Best Books to Read this Summer "A rich historical novel that illustrates why connection is more important and more vital than ever.” -New York Times bestselling author Lisa See Daniel Abe, a young doctor in Chicago, is finally coming back to Hawai'i. He has his own reason for returning to his childhood home, but it is not to revisit the past, unlike his Uncle Koji. Koji lives with the memories of Daniel’s mother, Mariko, the love of his life, and the scars of a life hard-lived. He can’t wait to see Daniel, who he’s always thought of as a son, but he knows the time has come to tell him the truth about his mother, and his father. But Daniel’s arrival coincides with the awakening of the Mauna Loa volcano, and its dangerous path toward their village stirs both new and long ago passions in their community. Alternating between past and present—from the day of the volcano eruption in 1935 to decades prior—The Color of Air interweaves the stories of Daniel, Koji, and Mariko to create a rich, vibrant, bittersweet chorus that celebrates their lifelong bond to one other and to their immigrant community. As Mauna Loa threatens their lives and livelihoods, it also unearths long held secrets simmering below the surface that meld past and present, revealing a path forward for them all.

Easy Portuguese Cookbook

Author : Stacy Silva-Boutwell
Publisher : Sourcebooks, Inc.
ISBN 13 : 1646116453
Total Pages : 207 pages
Book Rating : 4.6/5 (461 download)

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Book Synopsis Easy Portuguese Cookbook by : Stacy Silva-Boutwell

Download or read book Easy Portuguese Cookbook written by Stacy Silva-Boutwell and published by Sourcebooks, Inc.. This book was released on 2020-06-16 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Portuguese plates—no passport required It doesn't matter if you're a novice cook or a seasoned chef—you can recreate the mouthwatering flavors of Portugal in the comfort of your own kitchen. The Easy Portuguese Cookbook makes it possible with a selection of simple and sumptuous recipes, as well as an essential primer for mastering the finer points of Portuguese cuisine. Whether it's snack-sized petiscos (small bites), a tasty bifana (pork cutlet sandwich), or carne guisada (beef stew), you'll find everything you need to prepare dozens of traditional Portuguese favorites—including helpful ingredient substitutions for when you just can't find good chouriço (smoked pork sausage). This complete Portuguese cookbook even helps you put a finishing touch on your meal plans with a brief look into Portuguese wines and pairing suggestions, regional specialties, and more. The Easy Portuguese Cookbook includes: 75+ Classics made easy—This Portuguese cookbook features straightforward guidance and accessible recipes that make it a snap for cooks of all levels to prepare these delicious plates. A flavorful tour of Portugal—From Costa Verde to Algarve, discover a variety of dishes that will take you on a culinary journey across Portugal. Party planning—Share your love of food with the selection of sample menus inside this Portuguese cookbook that are perfect for family dinners, cocktail parties, and more. It's never been easier to get started cooking Portuguese food than with the Easy Portuguese Cookbook.

Portuguese Cooking Black and White Edition

Author : Sarah Spencer
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781976319082
Total Pages : 120 pages
Book Rating : 4.3/5 (19 download)

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Book Synopsis Portuguese Cooking ***Black and White Edition*** by : Sarah Spencer

Download or read book Portuguese Cooking ***Black and White Edition*** written by Sarah Spencer and published by Createspace Independent Publishing Platform. This book was released on 2017-09-14 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the rich flavors of Portugal in your kitchen! Prepare a memorable Portuguese feast for your family and friends. Choose your favorites from the fifty classic recipes in this Portuguese Cooking Cookbook. ***BLACK AND WHITE EDITION*** Portugal's rich and vibrant culture is undeniably felt in its cuisine. Portuguese dishes are never shy. Each dish proudly presents itself with fresh, robust, and surprising flavors. There is something both comforting and celebratory about Portuguese dishes. Hearty soups and stews warm and nourish. With olive oil, one must be extravagant; with meat, nothing is to be put to waste. Desserts are divine, their flavors and preparation seeming to resound with good times and happy memories. Traditional recipes have mostly been passed down by mothers to daughters, with no measurements. The Portuguese are innovative and creative people, and their recipes and methods vary from family to family and from region to region. What one family may consider authentic may seem foreign to another. With that in mind, the recipes in this cookbook do not claim to be authentic. They are here to give you at least a glimpse of Portugal's gastronomy, to let you taste the flavors dear to its people and to feel its rustic charms. In following the recipes, it is hoped that you will experience the passion and simplicity of Portuguese cooking. Something as simple as using real Portuguese olive oil, sea salt, coarse-ground pepper and only the freshest ingredients will help you understand why Portuguese food is considered some of the best in the world. Inside, you'll find: Some key ingredients for Portuguese cooking. Methods of cooking Portuguese meals. Commonly used equipment for Portuguese cooking. Easy to prepare appetizers and snacks such as the Clams in Lemon & Garlic and the Stone-Baked Bread Traditional salads such as the Portuguese Potato Salad and the Bacalhau Salad Heartwarming soups like the Portuguese Green Soup and the Kale Soup Favorite poultry recipes like the Garlic Chicken, the famous Piri Piri Chicken, and the Eggs with Peas & Linguica Bountiful pork, beef and lamb recipes such as the Hearty Meat Sandwich Francesinha, the Portuguese Cordizo, the Portuguese House Steak, and the Portuguese Roast Lamb Delightful seafood recipes like the Sauteed Cod and the Charcoal-Grilled Squid Delicious side recipes such as the Tomato Rice and the Portuguese Corn Bread Luscious dessert recipes such as the Golden Slice and the world famous Pasteis de Nata Scroll back up and order your copy today!

In the kitchen with Ana: Traditional Portuguese recipes

Author : Ana Almeida
Publisher : Clube de Autores
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.3/5 (41 download)

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Book Synopsis In the kitchen with Ana: Traditional Portuguese recipes by : Ana Almeida

Download or read book In the kitchen with Ana: Traditional Portuguese recipes written by Ana Almeida and published by Clube de Autores. This book was released on 2024-07-30 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the essence of Portuguese cuisine with this exclusive e-book! This eBook offers a unique collection of 40+ traditional Portuguese recipes. Each recipe is accompanied by stories and curiosities that bring Portugal s rich gastronomic heritage to life. What you ll find in this e-book: Authentic recipes: Classic dishes such as Bacalhau à Brás, Pastéis de Nata, Caldo Verde and much more. High quality photos: Delicious images that will inspire you to cook. Exclusive Tips: Tips and tricks to ensure your recipes turn out perfectly. Special Bonus: An exclusive chapter with secret recipes and tips on special ingredients. Bring the flavour of Portugal to your kitchen and impress your family and friends with dishes that tell a story. Buy now and start your culinary journey!

Taste of Macau

Author : Annabel Jackson
Publisher : Hong Kong University Press
ISBN 13 : 9622096387
Total Pages : 137 pages
Book Rating : 4.6/5 (22 download)

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Book Synopsis Taste of Macau by : Annabel Jackson

Download or read book Taste of Macau written by Annabel Jackson and published by Hong Kong University Press. This book was released on 2003-09-01 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest ‘fusion’ cuisines in Asia. It includes 62 recipes, most of which are straight from the source — old family recipe collections or the files of influential Macanese chefs. This book comes at an important time — just after the handover in 1999 of Macau from Portuguese to Chinese rule — a time when most of the Portuguese community is leaving Macau and authentic Macanese culture and way of life seems doomed to rapidly disappear. Thus, this book is much more than a cookbook — it is a project to preserve and share, for the first time, a very important aspect of the Macanese world. The author has spent almost ten years collecting and testing these heritage recipes, getting in touch with the Macanese diaspora, and asking them to reflect back and write about food in Macau. Taste of Macau can be used as a complete reference guide to Macanese cuisine, as it includes information on ingredients and where to buy them, stories and information about the few remaining authentic restaurants in Macau, and a fascinating discussion on the relationship between food and culture through literary excerpts and personal testimonies from important figures in the Macanese community.