My Family Table

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Author :
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449418775
Total Pages : 278 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis My Family Table by : John Besh

Download or read book My Family Table written by John Besh and published by Andrews McMeel Publishing. This book was released on 2011-11-01 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book 2012 IACP Award Winner in the Children, Youth and Family category 2012 James Beard Award Nominee "Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with Friends), James Beard Award-winning Louisiana chef John Besh's latest is easily the most beautiful. This stunning volume is filled with intimate photographs of the Besh family in the kitchen, at the table, and outdoors with friends. Recipes like Risotto of Almost Anything and Whole Roasted Sole with Brown Butter reinforce Besh's Jamie Oliver-like argument that practical home cooking does not require reliance on processed products. Includes some excellent holiday recipes. Highly recommended." --Library Journal Renowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day. In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal." From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table.

Azorean Cooking

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Author :
Publisher : Azorean Green Bean
ISBN 13 : 9780989417235
Total Pages : 0 pages
Book Rating : 4.4/5 (172 download)

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Book Synopsis Azorean Cooking by : Maria Lawton

Download or read book Azorean Cooking written by Maria Lawton and published by Azorean Green Bean. This book was released on 2014-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a collection of more than 50 recipes that celebrates the traditions of Azorean cooking, culture, and family. "For more than four years, I have made it my mission to preserve my family recipes," said Lawton. "At first, I just wanted to make sure they would be passed down to my children and future generations - but now, I want to share them with everyone who might miss their Azorean mother or grandmother's cooking, or whoever wants to know how to recreate the tastes and smells of the past. This has been a wonderful journey home for me, and I hope this helps others on their journey, too." In the book, Lawton shares powerful memories of her family and cooking experiences as she walks readers through an array of recipes, ranging from popular Azorean dishes - including Arroz Doce (Sweet Rice Pudding), Massa Sovada (Sweet Bread) and Sopa de Couve (Kale Soup) - to classics like Cozido (Boiled Dinner), Cacoila (Marinated Pork), and Camarao Mozambique (Shrimp Mozambique). Throughout the collection, Lawton makes the cooking process simple, educational, and enjoyable, with a constant focus on a delicious end result. Lawton was born on the semi-tropical island of Sao Miguel, the largest of nine islands that make up the Azores, an autonomous region of Portugal located nearly a thousand miles off its coast in the Atlantic Ocean. At age six, Lawton moved to the United States with her family and settled in a Portuguese community in southeastern Massachusetts. Growing up, Lawton was teased with a number of names like "Portagee," "Fava Bean" and "Greenhorn," but would always answer with, "Thank you - I'm proud of it!" Her nickname today of "Azorean Green Bean" is an embrace of these cultural elements and a reflection of pride.

Portuguese Homestyle Cooking

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Author :
Publisher : Interlink Books
ISBN 13 : 9781566564083
Total Pages : 0 pages
Book Rating : 4.5/5 (64 download)

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Book Synopsis Portuguese Homestyle Cooking by : Ana Patuleia Ortins

Download or read book Portuguese Homestyle Cooking written by Ana Patuleia Ortins and published by Interlink Books. This book was released on 2002-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves Mediterranean food. But few can say what makes the soul-comforting, understated peasant food of Portugal distinct from that of its neighbors. The abundant use of legumes and leafy greens in its hearty soups and stews? The unusual combinations of meat and shellfish? The wine and garlic marinated braises? The easy seafood preparations? Or, perhaps, the luscious, egg-sweet desserts, from light meringue puddings to rich, sweet breads? Peppered with a lifetime of anecdotes from a passionate cook’s years in a Portuguese culture, Portuguese Homestyle Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The recipes in Portuguese Homestyle Cooking are of dishes prepared as they were in Portugal—but with the measurements standardized and perfected and the commonly used ingredients and methods fully explained. Novices and experienced chefs alike will enjoy preparing these savory dishes.

Authentic Portuguese Cooking

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Author :
Publisher : Macmillan
ISBN 13 : 1624141943
Total Pages : 403 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Authentic Portuguese Cooking by : Ana Patuleia Ortins

Download or read book Authentic Portuguese Cooking written by Ana Patuleia Ortins and published by Macmillan. This book was released on 2015-10-20 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made with sweet potato, rich sausage stews, ribs sweetened with pepper paste-all food Ana Patuleia Ortins has eaten growing up as a first generation descendant of Portuguese immigrants, as well as taught in her cooking classes in the Portuguese-rich community of Gloucester, Massachusetts. This masterful collection of over 200 recipes has it all: Classic, must-have favorites that preserve the traditional flavors of Portugal, and recipes inspired by modern Portuguese cuisine. This is the biggest and most comprehensive book on Portuguese cooking that will thrill foodies from anywhere. With recipes such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce, Sautéed Kale with Pine Nuts and Onions, and Saint Martin's Grilled Salt Cod with Potatoes, there's something for everyone. Your family and friends will be talking for days about the incredible dishes you've created from this book.

Cooking at Home

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Author :
Publisher : Mitchell Beazley
ISBN 13 : 1784725978
Total Pages : 549 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis Cooking at Home by : Dan Doherty

Download or read book Cooking at Home written by Dan Doherty and published by Mitchell Beazley. This book was released on 2019-02-07 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dan Doherty is a judge on the BBC1's primetime series, Britain's Best Home Cook, alongside Mary Berry. 'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on Sunday 'Food should be pleasurable to cook and rewarding to feed to others, without being overly complicated or fussy. I think there's something here for everyone and every event too.' - Dan Doherty From a Friday-night snack to a slap-up feast, lunch box ideas to killer desserts, award-winning tv chef Dan Doherty shares crowd-pleasing recipes inspired by his favourite dishes to make at home. This is comfort food with a twist - nourishing, reliable recipes with Dan's individual stamp on each dish. Dan's recipes will inspire you to spend more time in the kitchen whatever the occasion, be it a Tuesday night supper of Sweet Potato and Black Bean Chilli Bake or Butterflied Herby Lamb Leg Roast followed by Brown Butter Cheesecake to impress friends at a dinner party.

Recipes from My Portuguese Kitchen

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Author :
Publisher : Aquamarine
ISBN 13 : 9781908991072
Total Pages : 0 pages
Book Rating : 4.9/5 (91 download)

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Book Synopsis Recipes from My Portuguese Kitchen by : Miguel de Castro e Silva

Download or read book Recipes from My Portuguese Kitchen written by Miguel de Castro e Silva and published by Aquamarine. This book was released on 2013-01-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here, readers can explore the rich, varied and historic cuisine of Portugal. The book features appetizing recipes from a world-renowned Portuguese chef and restauranteur and includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment and materials.

Notes on a Banana

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Author :
Publisher : HarperCollins
ISBN 13 : 0062414399
Total Pages : 255 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis Notes on a Banana by : David Leite

Download or read book Notes on a Banana written by David Leite and published by HarperCollins. This book was released on 2017-04-11 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: A FINALIST FOR THE NEW ENGLAND BOOK AWARD FOR NON FICTION A PASTE BEST BOOK OF THE YEAR ONE OF TIMEOUT NEW YORK’S BEST SUMMER BEACH READS OF 2017 ONE OF REAL SIMPLE’S 25 FATHER’S DAY BOOKS THAT COVER ALL OF DAD’S INTERESTS The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite’s Culinaria—a candid, courageous, and at times laugh-out-loud funny story of family, food, mental illness, and sexual identity. Born into a family of Azorean immigrants, David Leite grew up in the 1960s in a devoutly Catholic, blue-collar, food-crazed Portuguese home in Fall River, Massachusetts. A clever and determined dreamer with a vivid imagination and a flair for the dramatic, “Banana” as his mother endearingly called him, yearned to live in a middle-class house with a swinging kitchen door just like the ones on television, and fell in love with everything French, thanks to his Portuguese and French-Canadian godmother. But David also struggled with the emotional devastation of manic depression. Until he was diagnosed in his mid-thirties, David found relief from his wild mood swings in learning about food, watching Julia Child, and cooking for others. Notes on a Banana is his heartfelt, unflinchingly honest, yet tender memoir of growing up, accepting himself, and turning his love of food into an award-winning career. Reminiscing about the people and events that shaped him, David looks back at the highs and lows of his life: from his rejection of being gay and his attempt to “turn straight” through Aesthetic Realism, a cult in downtown Manhattan, to becoming a writer, cookbook author, and web publisher, to his twenty-four-year relationship with Alan, known to millions of David’s readers as “The One,” which began with (what else?) food. Throughout the journey, David returns to his stoves and tables, and those of his family, as a way of grounding himself. A blend of Kay Redfield Jamison’s An Unquiet Mind, the food memoirs by Ruth Reichl, Anthony Bourdain, and Gabrielle Hamilton, and the character-rich storytelling of Augusten Burroughs, David Sedaris, and Jenny Lawson, Notes on a Banana is a feast that dazzles, delights, and, ultimately, heals.

Country Cooking

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Publisher :
ISBN 13 : 9780883652589
Total Pages : 102 pages
Book Rating : 4.6/5 (525 download)

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Book Synopsis Country Cooking by : Lena E. Sturges

Download or read book Country Cooking written by Lena E. Sturges and published by . This book was released on 1974 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Uma Casa Portuguesa

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Author :
Publisher : Summerhill PressLtd
ISBN 13 : 9780929091228
Total Pages : 200 pages
Book Rating : 4.0/5 (912 download)

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Book Synopsis Uma Casa Portuguesa by : Carla Azevedo

Download or read book Uma Casa Portuguesa written by Carla Azevedo and published by Summerhill PressLtd. This book was released on 1991-04-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

My Portuguese Heritage Cookbook

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Author :
Publisher : Independently Published
ISBN 13 : 9781095484364
Total Pages : 26 pages
Book Rating : 4.4/5 (843 download)

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Book Synopsis My Portuguese Heritage Cookbook by : Mason Doyle Parham

Download or read book My Portuguese Heritage Cookbook written by Mason Doyle Parham and published by Independently Published. This book was released on 2019-04-22 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: A small collection of Azorean recipes. This recipe book was developed as part of an 8th grade school project. The author is half Portuguese with grandparents from two of the Azore Islands nine islands. This cookbook features a very short history of the islands and fifteen traditional recipes including main dishes, breads and sweet desserts. Some of the recipes included are massa savada (sweet bread), queijadas de leite, fruit cake, vina dosh, sopa do espirito santo, and more.

Azores

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Publisher : Bradt Travel Guides
ISBN 13 : 178477023X
Total Pages : 328 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis Azores by : David Sayers

Download or read book Azores written by David Sayers and published by Bradt Travel Guides. This book was released on 2016-11-21 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bradt's Azores guidebook is the only comprehensive guidebook to the nine-island archipelago, a nature-lovers' wilderness perched at the western extremity of Europe in the mid-Atlantic, and one of the best places in the world for whale watching. This new edition continues to provide the strong geological and botanical information that is so integral to the islands and essential for all nature lovers, but it also has an expanded focus taking in the land- and sea-based activities which have become a significant part of the Azores tourism offering in the past few years. Also included is all of the practical information needed to make the most of these new opportunities, plus a full update on the accommodation upgrades that have taken place in recent times to cater for the influx of new visitors. Green, and with a mild climate throughout the year thanks to the Gulf Stream, each island has its own attractions and identity. Safe and welcoming, the islands are drawing in a whole new group of visitors, mainly from Europe and the USA, attracted by the diversity of outdoor activities, easier accessibility and improvements to the visitor infrastructure. The Azores volcanic origin make for a rugged, diverse landscape, a suitable backdrop for excellent walking, mountain-biking and canyoning, while whale-watching, kayaking, windsurfing and fishing provide off-shore opportunities for independent travellers and adventurous families alike. The islands' 500 year history is well-documented in a host of museums, allowing visitors to learn about the fluctuating fortunes and strategic importance of the archipelago across the centuries. Attractive architecture, carefully preserved festivals, three islands with UNESCO Biosphere Reserve status, an interesting range of flora and many botanical gardens are all covered in this guide.

Martha's Vineyard Cookbook

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1461748518
Total Pages : 320 pages
Book Rating : 4.4/5 (617 download)

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Book Synopsis Martha's Vineyard Cookbook by : Jean Stewart Wexler

Download or read book Martha's Vineyard Cookbook written by Jean Stewart Wexler and published by Rowman & Littlefield. This book was released on 2008-06-17 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island's African-American and Brazilian communities. Recipes reflect the Vineyard's complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poultry, and local produce such as berries, walnuts, and pumpkins. Additional chapters include recipes for salads, side dishes, breads, cakes, pies and puddings, marmalades, sauces, and other good things! Photographs and sidebars focusing on Vineyard folklore and natural history imbue the book with a nostalgic charm that allows anyone to take home a little part of the island.

Abroad at Home

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Author :
Publisher : National Geographic Books
ISBN 13 : 1426214995
Total Pages : 292 pages
Book Rating : 4.4/5 (262 download)

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Book Synopsis Abroad at Home by :

Download or read book Abroad at Home written by and published by National Geographic Books. This book was released on 2015 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated, fact-filled book takes you on a trip around the United States and Canada. Presenting experiences in villages, neighborhoods, and regions that cover the breadth of North America's great global diversity - Chinatowns and Little Italys, of course, but also Polish, German, French, Russian, and Japanese enclaves - as well as landscapes that make you think you could very well be in New Zealand or Provence or Tuscany.

Make The Most Of Your Time On Earth 3

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Author :
Publisher : Penguin
ISBN 13 : 0241263263
Total Pages : 812 pages
Book Rating : 4.2/5 (412 download)

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Book Synopsis Make The Most Of Your Time On Earth 3 by : Rough Guides

Download or read book Make The Most Of Your Time On Earth 3 written by Rough Guides and published by Penguin. This book was released on 2016-03-01 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1,000 travel adventures across all seven continents, gorgeous full-bleed images throughout, and short summaries of each adventure: With more than 500,000 copies sold, Make the Most of Your Time on Earth is truly the ultimate inspirational guide for world travelers and those who dream of hitting the road. The third edition has been fully revised, with stunning, brand-new color photos throughout and a wealth of new writing and new adventures, from sleeping in a baobab tree in Senegal to breakfasting in a Burmese teahouse. Entries are divided into regions, so it's easy to go straight to the part of the world you're interested in, and all the nitty-gritty practical information you'll need to find out more is contained in the "Need to Know" sections at the end of each chapter. Make the Most of Your Time on Earth is the product of the combined travel experience of Rough Guides' authors over the last 30 years, each an expert in his or her own territory. Our authors have chosen their favorite experiences from their travels to inspire yours - making this the perfect book for planning your next big adventure, or just dreaming of future travels.

Make the Most of Your Time on Earth 4

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Author :
Publisher : Apa Publications (UK) Limited
ISBN 13 : 1789195829
Total Pages : 1159 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Make the Most of Your Time on Earth 4 by : Rough Guides

Download or read book Make the Most of Your Time on Earth 4 written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2019-08-01 with total page 1159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experiential travel has always been at the heart of Rough Guides. For over 30 years, our authors have been sharing travel experiences that inspire readers to push themselves out of their comfort zones and to immerse themselves in a destination's culture and traditions. Rough Guides' bestselling inspirational coffee-table book draws upon the insider knowledge of in-the-know writers to share the 1000 ultimate travel experiences across the globe. Make the Most of your Time on Earth is a handpicked curation of personal recommendations, from retracing Odysseus's footsteps on Mljet and hippo-spotting in the Bijagós Islands, to wild camping on the Arabian Peninsula and defying gravity at China's Hanging Temple. It might even be something as simple as walking among Hockney's landscapes on the Yorkshire Wolds Way, or eating among locals in the perfect setting: the definitive gelato in Rome or a mopane worm in Zimbabwe. Every one is special, and authentic, and - above all - inspiring. This fourth edition has been fully revised, with a brand-new design and a collection of high-quality colour photographs spanning beautiful national parks, captivating wildlife and dramatic landscapes. Entries are divided into regions, so you can dip in and out of the different parts of the world you're interested in, whether that's a remote island in the Philippines, a stunning Swedish archipelago or an off-the-beaten-track pocket of Saskatchewan. Lively and engaging text captures the essence of the experience, while essential "Need to Know" sections at the end of each chapter make it easy for you to plan your trip. Packed full of ideas and take-you-there photography, Make the Most of your Time on Earth is pure escapism for active travellers and armchair fantasists alike. About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.

The Unofficial Guide to the Disney Cruise Line 2016

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Author :
Publisher : The Unofficial Guides
ISBN 13 : 1628090510
Total Pages : 394 pages
Book Rating : 4.6/5 (28 download)

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Book Synopsis The Unofficial Guide to the Disney Cruise Line 2016 by : Len Testa

Download or read book The Unofficial Guide to the Disney Cruise Line 2016 written by Len Testa and published by The Unofficial Guides. This book was released on 2015-11-16 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Unofficial Guide to the Disney Cruise Line 2016 is your no-nonsense, consumer-oriented guide to Disney's cruise vacations. The authors Len Testa, Erin Foster, Laurel Stewart, and Ritchey Halphen point out the best of Disney's ships and itineraries, including a couple of stellar restaurants, top-notch children's activities, and Castaway Cay, one of the best vacation islands in the Caribbean. They'll also tell you which on-board entertainment and restaurants should be skipped, including what to do instead. Along the way they'll show you how to save money, choose the right stateroom, ship, and itinerary, and how to get to and from your cruise with ease. New for the 2016 edition: New itinerary and port guides New charts that show the least expensive cruise dates for each ship and each destination Updates on the new Star Wars and Frozen shows and special events

The Unofficial Guide to Disney Cruise Line 2017

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Author :
Publisher : Unofficial Guides
ISBN 13 : 1628090650
Total Pages : 577 pages
Book Rating : 4.6/5 (28 download)

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Book Synopsis The Unofficial Guide to Disney Cruise Line 2017 by : Len Testa

Download or read book The Unofficial Guide to Disney Cruise Line 2017 written by Len Testa and published by Unofficial Guides. This book was released on 2016-11-21 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your no-nonsense, consumer-oriented guide to Disney's Cruise Line The Unofficial Guide to the Disney Cruise Line by Len Testa with Erin Foster, Laurel Stewart, and Ritchey Halphen describes the best of Disney's ships and itineraries, including a couple of stellar restaurants, top-notch children's activities, and Castaway Cay, one of the best vacation islands in the Caribbean. The book also lists which on-board entertainment and restaurants should be skipped, including recommendations on what to do instead. Along the way, this indispensable travel companion shows how to save money, choose the right stateroom, ship, and itinerary, and how to get to and from the cruise with ease. The guide also provides full coverage of the Disney-run European river cruises and includes itinerary and port guides.