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Polynesian Cuisine
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Book Synopsis Hawaiki, Ancestral Polynesia by : Patrick Vinton Kirch
Download or read book Hawaiki, Ancestral Polynesia written by Patrick Vinton Kirch and published by Cambridge University Press. This book was released on 2001-03-15 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: The power of an anthropological approach to long-term history lies in its unique ability to combine diverse evidence, from archaeological artifacts to ethnographic texts and comparative word lists. In this innovative book, Kirch and Green explicitly develop the theoretical underpinnings, as well as the particular methods, for such a historical anthropology. Drawing upon and integrating the approaches of archaeology, comparative ethnography, and historical linguistics, they advance a phylogenetic model for cultural diversification, and apply a triangulation method for historical reconstruction. They illustrate their approach through meticulous application to the history of the Polynesian cultures, and for the first time reconstruct in extensive detail the Ancestral Polynesian culture that flourished in the Polynesian homeland - Hawaiki - some 2,500 years ago. Of great significance for Oceanic studies, Kirch and Green's book will be essential reading for any anthropologist, prehistorian, linguist, or cultural historian concerned with the theory and method of long-term history.
Book Synopsis Cuisine and Culture by : Linda Civitello
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2007-03-09 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and expanded features and coverage, including: New Crossing Cultures sections providing brief sketches of foods and food customs moving between cultures More holiday histories, food fables, and food chronologies Discussions of food in the Byzantine, Portuguese, Turkish/Ottoman, and Austro-Hungarian empires Greater coverage of the scientific genetic modification of food, from Mendel in the 19th century to the contemporary GM vs. organic food debate Speculation on the future of food And much more! Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture, Second Edition is the essential survey history for students of food history.
Book Synopsis Culinary Herbs & Spices of the World by : Ben-Erik van Wyk
Download or read book Culinary Herbs & Spices of the World written by Ben-Erik van Wyk and published by University of Chicago Press. This book was released on 2014-09-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency. In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions. People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.
Book Synopsis Hawaiian Cookbook by : Roana Schindler
Download or read book Hawaiian Cookbook written by Roana Schindler and published by Courier Corporation. This book was released on 1981-08-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Book Synopsis Unearthing the Polynesian Past by : Patrick Vinton Kirch
Download or read book Unearthing the Polynesian Past written by Patrick Vinton Kirch and published by University of Hawaii Press. This book was released on 2015-10-31 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perhaps no scholar has done more to reveal the ancient history of Polynesia than noted archaeologist Patrick Vinton Kirch. For close to fifty years he explored the Pacific, as his work took him to more than two dozen islands spread across the ocean, from Mussau to Hawai'i to Easter Island. In this lively memoir, rich with personal—and often amusing—anecdotes, Kirch relates his many adventures while doing fieldwork on remote islands. At the age of thirteen, Kirch was accepted as a summer intern by the eccentric Bishop Museum zoologist Yoshio Kondo and was soon participating in archaeological digs on the islands of Hawai'i and Maui. He continued to apprentice with Kondo during his high school years at Punahou, and after obtaining his anthropology degree from the University of Pennsylvania, Kirch joined a Bishop Museum expedition to Anuta Island, where a traditional Polynesian culture still flourished. His appetite whetted by these adventures, Kirch went on to obtain his doctorate at Yale University with a study of the traditional irrigation-based chiefdoms of Futuna Island. Further expeditions have taken him to isolated Tikopia, where his excavations exposed stratified sites extending back three thousand years; to Niuatoputapu, a former outpost of the Tongan maritime empire; to Mangaia, with its fortified refuge caves; and to Mo'orea, where chiefs vied to construct impressive temples to the war god 'Oro. In Hawai'i, Kirch traced the islands' history in the Anahulu valley and across the ancient district of Kahikinui, Maui. His joint research with ecologists, soil scientists, and paleontologists elucidated how Polynesians adapted to their island ecosystems. Looking back over the past half-century of Polynesian archaeology, Kirch reflects on how the questions we ask about the past have changed over the decades, how archaeological methods have advanced, and how our knowledge of the Polynesian past has greatly expanded.
Book Synopsis KNOW ENOUGH - Ethnic Cuisines by : Cliff Johnson
Download or read book KNOW ENOUGH - Ethnic Cuisines written by Cliff Johnson and published by Dawn Star Press. This book was released on 2013-12-23 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the common man's guide to trying new foods. The world has produced an endless array of rich, exotic cuisines. Faced with so many choices, it's nice to have a guide to help you know the cultures, manners, and flavors that go into the many ethnic cuisines we have to choose from. For newcomers and experienced foodie alike, Ethnic Cuisines helps you KNOW ENOUGH before you go
Book Synopsis Plating for Different Cuisines: A Global Perspective by : Elizabeth Jimenez
Download or read book Plating for Different Cuisines: A Global Perspective written by Elizabeth Jimenez and published by Elizabeth Jimenez. This book was released on with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the artistry of plating that transcends cultural boundaries in this comprehensive exploration. Delve into the world's diverse cuisines, from the elegant minimalism of Japanese sushi to the hearty abundance of Middle Eastern mezze. Uncover the principles that underlie exquisite plating, learn how history and culture influence presentation, and witness the fusion of culinary traditions in modern gastronomy. Journey through vibrant visuals, sustainable practices, and the dynamic evolution of plating trends. This insightful guide invites you to experience the essence of cultures through the eyes of culinary artists, transforming dishes into masterpieces that celebrate the global symphony of flavors, colors, and textures.
Book Synopsis Historic Restaurants of Cape Code by : Christopher Setterlund
Download or read book Historic Restaurants of Cape Code written by Christopher Setterlund and published by Arcadia Publishing. This book was released on 2021-01-18 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the storied Massachusetts eateries that have left an indelible mark on their customers. Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes. Bill and Thelma’s was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck’s Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, “We don't know what it is, but we have it every day.” Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. This fun collection is sure to arouse some fond memories of these old eateries, and perhaps a little hunger too. “Forty chapters—one each for 39 restaurants and another for some recipes—make for a delicious and nostalgic read.” —Barnstable Patriot
Book Synopsis Hawaiian Cuisine by : Hawaii State Society of Washington DC.
Download or read book Hawaiian Cuisine written by Hawaii State Society of Washington DC. and published by . This book was released on 1963 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native-born Hawaiians describe their favorite recipes, given typical menus & colorful background information to introduce the best of Hawaii's international cuisine.
Book Synopsis The Luxury Guide to Walt Disney World by : Cara Goldsbury
Download or read book The Luxury Guide to Walt Disney World written by Cara Goldsbury and published by Bowman Books. This book was released on 2003 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're planning a trip with kids or without, this indispensable guide shows you how to visit the land of Mickey Mouse without sacrificing luxury and style. Written by a true Disney expert, these pages are over-flowing with information on everything from the most luxurious accommodations and dining to the very best entertainment in and around the theme parks. You'll also find dozens of insider tips, such as the best places to steal a romantic moment away from the hustle and bustle of Main Street and the best places to view spectacular fireworks. Book jacket.
Book Synopsis Ethnic American Food Today by : Lucy M. Long
Download or read book Ethnic American Food Today written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2015-07-17 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.
Download or read book New York Magazine written by and published by . This book was released on 1981-06-08 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Book Synopsis Kua‘āina Kahiko by : Patrick Vinton Kirch
Download or read book Kua‘āina Kahiko written by Patrick Vinton Kirch and published by University of Hawaii Press. This book was released on 2014-03-31 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: In early Hawai‘i, kua‘āina were the hinterlands inhabited by nā kua‘āina, or country folk. Often these were dry, less desirable areas where much skill and hard work were required to wrest a living from the lava landscapes. The ancient district of Kahikinui in southeast Maui is such a kua‘āina and remains one of the largest tracts of undeveloped land in the islands. Named after Tahiti Nui in the Polynesian homeland, its thousands of pristine acres house a treasure trove of archaeological ruins—witnesses to the generations of Hawaiians who made this land their home before it was abandoned in the late nineteenth century. Kua‘āina Kahiko follows kama‘āina archaeologist Patrick Vinton Kirch on a seventeen-year-long research odyssey to rediscover the ancient patterns of life and land in Kahikinui. Through painstaking archaeological survey and detailed excavations, Kirch and his students uncovered thousands of previously undocumented ruins of houses, trails, agricultural fields, shrines, and temples. Kirch describes how, beginning in the early fifteenth century, Native Hawaiians began to permanently inhabit the rocky lands along the vast southern slope of Haleakalā. Eventually these planters transformed Kahikinui into what has been called the greatest continuous zone of dryland planting in the Hawaiian Islands. He relates other fascinating aspects of life in ancient Kahikinui, such as the capture and use of winter rains to create small wet-farming zones, and decodes the complex system of heiau, showing how the orientations of different temple sites provide clues to the gods to whom they were dedicated. Kirch examines the sweeping changes that transformed Kahikinui after European contact, including how some maka'āinana families fell victim to unscrupulous land agents. But also woven throughout the book is the saga of Ka ‘Ohana o Kahikinui, a grass-roots group of Native Hawaiians who successfully struggled to regain access to these Hawaiian lands. Rich with ancedotes of Kirch’s personal experiences over years of field research, Kua'āina Kahiko takes the reader into the little-known world of the ancient kua‘āina.
Book Synopsis The Disneyland Encyclopedia by : Chris Strodder
Download or read book The Disneyland Encyclopedia written by Chris Strodder and published by Santa Monica Press. This book was released on 2012-07-01 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning the entire history of the park, from its founding more than 50 years ago to the present, this fascinating book explores 500 attractions, restaurants, stores, events, and significant people from Disneyland. Each of the main encyclopedia entries illuminates the history of a Disneyland landmark, revealing the initial planning strategies for the park’s iconic attractions and detailing how they evolved over the decades. Enriching this unique A-to-Z chronicle are profiles of the personalities who imagined and engineered the kingdom known as “The Happiest Place on Earth.” Discover unbuilt concepts, including Liberty Street, Rock Candy Mountain, and Chinatown, and delight in fascinating trivia about long-lost Disneyland features, from the real rifles in the shooting gallery that used to be located on Main Street to the jet-packed Rocket Man who flew above Tomorrowland. Overflowing with meticulously researched details and written in a spirited, accessible style, The Disneyland Encyclopedia is a comprehensive and entertaining exploration of the most-influential, most-renovated, and most-loved theme park in the world!
Download or read book Tyree written by CJ Cook and published by eBook Partnership. This book was released on 2017-06-15 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ralph Burke Tyree was an American artist who was the most prolific portrait artist of the South Pacific peoples of the 20th century. He was from central California and his art education took place in San Francisco. Seven weeks after the Japanese attack on Pearl Harbor he joined the Marines and was soon shipped off to Samoa. Private Tyree was befriended by his Commanding General and became the Marine-base artist. His portrait career began painting the officers and their loved ones, while corresponding with 10,000 word love letters to his girlfriend Margo back home in Turlock, California. After the war he began his professional career. He traveled back to the South Pacific to live for years in places such as Guam, Oahu, Maui, and the Big Island of Hawaii. Often from there he would travel to other island paradises: Palau, Fiji, Tahiti, Samoa, and the Solomon Islands over his thirty-year career. Most of his first works were sensual island wahines in island beach and jungle settings. He painted primarily with oil on board but also occasionally on canvas and with pastels. To add depth and texture, he switched in mid-career to painting with oil on fine, French silk, black velvet. This was in the midst of the 1960s' Tiki revolution and many of his nude pieces would be displayed in Tiki bars and restaurants. Tyree was likely the most prolific South Pacific and Tiki artist of the 20th century. In the 1970s, he started painting endangered animals to call attention to their limited numbers. He died suddenly of a heart attack at age fifty seven in 1979. In the 20th century after WWII, Ralph Burke Tyree led the transformation and appreciation of the South Pacific's serene beauty with his art. Furthermore he was the premier artist in American iconic movement of the Tiki revolution which emanated from Hawaii and California. He likely painted thousands of different pieces, initially oils on board, mostly wahines, au naturale. Starting in 1960 he switched to oils on black velvet with the portraiture nudity, more demure or sometimes a silhouette in a jungle scene. Tyree was a dreamer who painted idealized women in idyllic South Pacific landscapes, the faces of wizened island men and later exotic animals. His portraiture, whether of humans or animals, captured their quiet, gentle spirit.
Download or read book Cincinnati Magazine written by and published by . This book was released on 1971-05 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Book Synopsis Lonely Planet Tahiti & French Polynesia by : Lonely Planet
Download or read book Lonely Planet Tahiti & French Polynesia written by Lonely Planet and published by Lonely Planet. This book was released on 2016-11-01 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 best-selling guide to Tahiti & French Polynesia* Lonely Planet Tahiti & French Polynesia is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Swim in the sparklingly clear waters, hike to waterfalls, dive into coral wonderlands, then sips cocktail by the beach; all with your trusted travel companion. Get to the heart of Tahiti & French Polynesia and begin your journey now! Inside Lonely Planet's Tahiti & French Polynesia Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, environment, islander life, arts, religion, sports, etiquette, popular culture, literature, cinema, food, drinks, dining out. Over 30 maps Covers Tahiti, Mo'orea, Huahine, Ra'iatea & Taha'a, Bora Bora, Maupiti, The Tuamotus, The Marquesas, The Australs & the Gambier Archipelago and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Tahiti & French Polynesia, our most comprehensive guide to Tahiti & French Polynesia, is perfect for both exploring top sights and taking roads less travelled. Looking for more extensive coverage? Check out Lonely Planet's South Pacific guide for a comprehensive look at all the region has to offer. Authors: Written and researched by Lonely Planet, Celeste Brash, Jean-Bernard Carillet About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. *Best-selling guide to Tahiti. Source: Nielsen BookScan. Australia, UK and USA Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
