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Plasma Agriculture
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Download or read book Plasma Agriculture written by Matej Holc and published by Cambridge Scholars Publishing. This book was released on 2020-10-06 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garlic is popular, versatile, and tasty. The Allium crop is beloved worldwide as a food, spice and herbal remedy, but is also widely researched and used in disciplines ranging from medicine to farming. However, what if the growth and yield of garlic could be influenced simply by physically treating its cloves? This is the principle behind plasma agriculture, an emerging field of science which introduces physical concepts to agricultural practice. Here, seeds or other plant materials are briefly exposed to gas plasma, which alters the surface properties, stimulates the growth and strengthens the plant. This book takes an in-depth look at the physics of low-pressure oxygen plasma and shows how the plasma reactive species affect the treated surface. It uses garlic as a model organism to explain the main principles underlying plasma agriculture. The most immediate effects of plasma on the garlic clove are physico-chemical, followed by biological responses that range from sprout and root growth stimulation to yield increase. As it connects results of plasma characterization to garlic plant responses, this book will appeal to plasma scientists, as well as those interested in experimental botany and agriculture. It provides insights into the current understanding of plasma agriculture and encourages further steps in exploring the effects and benefits of this unique approach.
Book Synopsis Cold Plasma in Food and Agriculture by : NN Misra
Download or read book Cold Plasma in Food and Agriculture written by NN Misra and published by Academic Press. This book was released on 2016-07-15 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food technology, this reference will lay the groundwork of plasma physics, chemistry, and technology, and their biological applications. Food scientists and food engineers interested in understanding the theory and application of nonthermal plasma for food will find this book valuable because it provides a roadmap for future developments in this emerging field. This reference is also useful for biologists, chemists, and physicists who wish to understand the fundamentals of plasma physics, chemistry, and technology and their biological interactions through applying novel plasma sources to food and other sensitive biomaterials. - Examines the topic of cold plasma technology for food applications - Demonstrates state-of-the-art developments in plasma technology and potential solutions to improve food safety and quality - Presents a solid introduction for readers on the topics of plasma physics and chemistry that are required to understand biological applications for foods - Serves as a roadmap for future developments for food scientists, food engineers, and biologists, chemists, and physicists working in this emerging field
Book Synopsis Plasma Technology in the Preservation and Cleaning of Cultural Heritage Objects by : Radko Tiňo
Download or read book Plasma Technology in the Preservation and Cleaning of Cultural Heritage Objects written by Radko Tiňo and published by CRC Press. This book was released on 2021-02-19 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientists have long been looking for alternative methods for the cleaning of historical and cultural museum objects as conventional methods often fail to completely remove surface films, leaving contamination and surface residues behind. Low-temperature plasmas have recently been found to provide a new, efficient and durable approach that maintains the safety of both the materials and personnel. This book is the first to introduce the emerging use of low-temperature plasmas in the cleaning and decontamination of cultural heritage items. It provides a comprehensive exploration of the new possibilities of cleaning objects with plasma, before providing a practice guide to the individual cleaning methods and an overview of the technologies and conditions used in the different cleaning regimes. It is an ideal reference for researchers in plasma physics, in addition to professionals working in the field of historical and cultural conservation. Features: Provides a thorough overview of the cleaning potential of emerging plasma technologies in accessible language for professional restorers and conservators without a scientific background Includes the latest case studies from the field, which have not been published elsewhere yet Authored by a team of experts in the field
Book Synopsis Agritech: Innovative Agriculture Using Microwaves and Plasmas by : Satoshi Horikoshi
Download or read book Agritech: Innovative Agriculture Using Microwaves and Plasmas written by Satoshi Horikoshi and published by Springer Nature. This book was released on 2022-01-01 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies. Humans that were nomadic in the past can now stably obtain food by developing agriculture. Cities were formed as a result of remarkable development. Later, chemicals were introduced to agriculture to stabilize the food supply further. Natural products were initially used, but various artificial compounds have been developed for agriculture since the 1900s. To further improve crop productivity and diversification, gene recombination (genetic engineering) using biotechnology has progressed in recent years and continues to develop further. However, these technologies contain pesticide residues and pose safety risks. The innovative new agriculture explained in this book is based on the use of microwaves and plasma that do not rely on chemicals and genetic modification. This is one of the first books focusing on the agricultural usage of microwaves. In addition, it is a technical book that incorporates plasma into agriculture from this perspective. The book covers microwaves and plasmas, which are completely different fields. Thus, it will be attractive to many readers who want to acquaint themselves with these alternative technologies and implement them. This book will be useful to a broad audience including researchers and technicians at Universities and practitioners in industries. It is made accessible to readers across different fields by including abundant figures and by limiting the use of equations to the possible extent.
Book Synopsis Plasma Science and Technology by : Alexander Fridman
Download or read book Plasma Science and Technology written by Alexander Fridman and published by John Wiley & Sons. This book was released on 2024-02-05 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plasma Science and Technology An accessible introduction to the fundamentals of plasma science and its applications In Plasma Science and Technology: Lectures in Physics, Chemistry, Biology, and Engineering, distinguished researcher Dr. Alexander Fridman delivers a comprehensive introduction to plasma technology, including fulsome descriptions of the fundamentals of plasmas and discharges. The author discusses a wide variety of practical applications of the technology to medicine, energy, catalysis, coatings, and more, emphasizing engineering and science fundamentals. Offering readers illuminating problems and concept questions to support understanding and self-study, the book also details organic and inorganic applications of plasma technologies, demonstrating its use in nature, in the lab, and in both novel and well-known applications. Readers will also find: A thorough introduction to the kinetics of excited atoms and molecules Comprehensive explorations of non-equilibrium atmospheric pressure cold discharges Practical discussions of plasma processing in microelectronics and other micro-technologies Expert treatments of plasma in environmental control technologies, including the cleaning of air, exhaust gases, water, and soil Perfect for students of chemical engineering, physics, and chemistry, Plasma Science and Technology will also benefit professionals working in these fields who seek a contemporary refresher in the fundamentals of plasma science and its applications.
Book Synopsis Contemporary Educational Researches: Theory and Practice in Education by : Nevide Akpinar Dellal
Download or read book Contemporary Educational Researches: Theory and Practice in Education written by Nevide Akpinar Dellal and published by BoD – Books on Demand. This book was released on 2019-12-27 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary Educational Researches: Theory and Practice in Education.
Book Synopsis Applications of Cold Plasma in Food Safety by : Tian Ding
Download or read book Applications of Cold Plasma in Food Safety written by Tian Ding and published by Springer Nature. This book was released on 2021-11-08 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its combating modes of action for common hazards (e.g., bacteria, spores, biofilms, fungi, and fungal toxins) are emphasized in this book. It also presents the applications of cold plasma or its hurdles with other techniques to assure the microbiological safety of the key food classifications, including fruits, vegetables, cereals, grains, meat, aquatic products, liquid food products (e.g., juices, milk), nuts, spices, herbs, and food packaging. This book is useful for researchers to grasp the comprehensive understandings of how food safety can be controlled with cold plasma technology. This book also provides adequate information for engineers in food industry for better development and optimization of the plasma-generating systems. Government institutions that are responsible for food safety regulations can understand more knowledge about the intricacies and influencing factors, which should be considered for regulating the applications of cold plasma technology in food.
Book Synopsis The Produce Contamination Problem by : Karl Matthews
Download or read book The Produce Contamination Problem written by Karl Matthews and published by Academic Press. This book was released on 2023-06-11 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Produce Contamination Problem: Causes and Solutions, Third Edition is a fully revised resource on preventative controls at all stages of handling, including the use of new technologies for the inactivation of pathogens in both water and commodity. The book begins with an analysis of the contamination problem to identify novel research designed to understand the interaction of human pathogens. Outbreak characteristics vulnerable to contamination are discussed, along with global issues surrounding production. This new edition includes updates on regulatory issues and the newest advances in technologies for the detection of pathogens, whole genome sequencing, and utility in test and hold programs. - Includes new information on sustainable production practices, including aero-farming - Presents information on preventative controls at all stages of food handling - Provides information on the use of the latest technologies for the inactivation of pathogens in water, and on commodities
Book Synopsis Encyclopedia of Biotechnology in Agriculture and Food (Print) by : Dennis R. Heldman
Download or read book Encyclopedia of Biotechnology in Agriculture and Food (Print) written by Dennis R. Heldman and published by CRC Press. This book was released on 2010-07-21 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of content, the encyclopedia avoids unnecessary complication by presenting information in short, accessible overviews. Addresses Environmental Issues & Sustainability in the Context of 21st Century Challenges Edited by a respected team of biotechnology experts, this unrivaled resource includes descriptions and interpretations of molecular biology research, including topics on the science associated with the cloning of animals, the genetic modification of plants, and the enhanced quality of foods. It discusses current and future applications of molecular biology, with contributions on disease resistance in animals, drought-resistant plants, and improved health of consumers via nutritionally enhanced foods. Uses Illustrations to Communicate Essential Concepts & Visually Enhance the Text This one-of-a-kind periodical examines regulation associated with biotechnology applications—with specific attention to genetically modified organisms—regulation differences in various countries, and biotechnology’s impact on the evolution of new applications. The encyclopedia also looks at how biotechnology is covered in the media, as well as the biotechnology/environment interface and consumer acceptance of the products of biotechnology. Rounding out its solid coverage, the encyclopedia discusses the benefits and concerns about biotechnology in the context of risk assessment, food security, and genetic diversity. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor & Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected] Dennis R. Heldman speaks about his work on the CRC Press YouTube Channel.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Textbook of Good Clinical Practice in Cold Plasma Therapy by : Hans-Robert Metelmann
Download or read book Textbook of Good Clinical Practice in Cold Plasma Therapy written by Hans-Robert Metelmann and published by Springer Nature. This book was released on 2022-02-25 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook addresses the growing international need for a practical manual that teaches physicians how to apply cold atmospheric pressure plasma (CAP) in the day‐to‐day provision of patient healthcare. The book introduces readers to the concept of CAP, how it works, and how safe it is, before describing several diseases and other medical indications for its application. The book subsequently provides guidelines for daily clinical practice, e.g. for treating chronic wounds, decontaminating infected skin lesions, and rendering multi-resistant bacteria inert, as well as a detailed overview of plasma devices. In closing, it addresses organizational aspects, which are essential to cultivating and maintaining quality standards in the application of cold medical plasma. This textbook offers a unique educational resource and provides relevant information on plasma medicine as an emerging multidisciplinary discipline. Practitioners will appreciate this integrated, comprehensive guide, which is also suitable for advanced students of medicine and dentistry, and for nurses serving on plasma-assisted medical teams.
Book Synopsis Computer and Computing Technologies in Agriculture VIII by : Daoliang Li
Download or read book Computer and Computing Technologies in Agriculture VIII written by Daoliang Li and published by Springer. This book was released on 2015-09-29 with total page 773 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the refereed post-conference proceedings of the 8th IFIP WG 5.14 International Conference on Computer and Computing Technologies in Agriculture, CCTA 2014, held in Beijing, China, in September 2014. The 81 revised papers included in this volume were carefully selected from 216 submissions. They cover a wide range of interesting theories and applications of information technology in agriculture, including intelligent sensing, monitoring and automatic control technology; key technology and models of the Internet of things; intelligent technology for agricultural equipment; computer vision; computer graphics and virtual reality; computer simulation, optimization and modeling; cloud computing and agricultural applications; agricultural big data; decision support systems and expert systems; 3s technology and precision agriculture; quality and safety of agricultural products: detection and tracing technology; and agricultural electronic commerce technology.
Author :International Institute of Agriculture. AGRICULTURAL INTELLIGENCE AND PLANT DISEASES, BUREAU OF Publisher : ISBN 13 : Total Pages :1072 pages Book Rating :4.:/5 (31 download)
Book Synopsis Monthly Bulletin of Agriculture Intelligence and of Plant-diseases by : International Institute of Agriculture. AGRICULTURAL INTELLIGENCE AND PLANT DISEASES, BUREAU OF
Download or read book Monthly Bulletin of Agriculture Intelligence and of Plant-diseases written by International Institute of Agriculture. AGRICULTURAL INTELLIGENCE AND PLANT DISEASES, BUREAU OF and published by . This book was released on 1911 with total page 1072 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Low-Temperature Plasma for Biomedical Applications by : Mounir Laroussi
Download or read book Low-Temperature Plasma for Biomedical Applications written by Mounir Laroussi and published by Frontiers Media SA. This book was released on 2023-11-09 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low-temperature plasmas (LTP) at atmospheric gas pressure play an increasing role in biomedical applications. The experimentally observed benefits of LTP for these applications are attributed to the controllable fluxes of chemically active species that can be produced in air at near room temperatures and delivered to bio-matter to induce desired effects. Recent research on the biomedical applications of LTP has generated new scientific knowledge regarding the interaction of plasma with soft matter including cells, tissues, seeds, and plants. The observed effects of LTP on biological cells are mediated by the plasma-produced reactive oxygen species (ROS) and reactive nitrogen species (RNS). These include hydroxyl, OH, atomic oxygen, O, singlet delta oxygen, O2(1Δ), superoxide, O2-, hydrogen peroxide, H2O2, and nitric oxide, NO. Some of these species are known to play important roles in biology serving as signaling molecules in living organisms. When they come in contact with biological cells these species interact with the lipids and proteins of the cell membrane, enter the cell and increase the intracellular ROS concentrations, which can lead to DNA damage and may compromise the integrity of other cell organelles. ROS and RNS can also trigger cell signaling pathways, which can lead to cellular death by apoptosis or necrosis. Other plasma-generated agents that could play biological roles are charged particles (electrons and ions), UV photons, and electric fields.
Book Synopsis Biotechnology in Agriculture by : Chongbiao You
Download or read book Biotechnology in Agriculture written by Chongbiao You and published by Springer Science & Business Media. This book was released on 1993-03-31 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The First Asia --- Pacific Conference on Agricultural Biotechnology was held in Beijing, China on 20-24, August, 1992. Over half the population in the world is in the Asian and Pacific Region. With an increasing population and decreasing farming lands, it is important to develop agricultural biotechnology for improvement of the productivity, profitability and stability of the farming system. The Conference's main objectives were to bring together scientists working in different fields of agricultural biotechnology to stimulate discussion on this important process and to have an appraisal of the most recent studies concerning genetic manipulation of plants, plant cell and tissue culture, plant gene regulation, plant-microbe interaction, animal biotechnology etc. The Conference was attended by 391 scientists from different countries and regions. This volume presents the contributions of the lectures and a selected number of posters, which are an up-to-date account of the state of knowledge on agricultural biotechnology. The book provides a valuable reference source not only for specialists in agricultural biotechnology, but also for researchers working on related aspects of agronomy, biochemistry, genetics, molecular biology, microbiology and animal sciences. It is with great pleasure to acknowledge the contributions of the authors in assuring the prompt publication of this volume. We would also extend our sincere thank to Kluwer Academic Publishers for the publication of these proceedings.
Book Synopsis Agri-Tech Approaches for Nutrients and Irrigation Water Management by : Shivam Gupta
Download or read book Agri-Tech Approaches for Nutrients and Irrigation Water Management written by Shivam Gupta and published by CRC Press. This book was released on 2024-06-03 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes concepts, methodologies, and techniques used in soil nutrients and irrigation water management with regional and global prospects. This book accommodates up-to-date approaches to agricultural technologies along with future directions and compiles a wide range of articles ranging from soil moisture flow, nutrient dynamics, crop water estimation techniques, approaches to improve crop water productivity and soil health, crop simulation modeling, and remote sensing/GIS applications. The book also includes chapters on climate-resilient agriculture, advances in big data and machine-learning techniques, IoT, plasma technology, seed priming, and precision farming techniques and their environmental/economic impacts. Features: • Discusses applications sustainable technologies for soil nutrients and irrigation water management at multi-scale. • Covers application of remote sensing/GIS, big data and machine learning, IoT, plasma technology, seed priming, and precision farming techniques for nutrients and water management. • Reviews concepts, methodologies, and techniques being used in soil nutrients and irrigation water management. • Provides up-to-date information as well as future directions in the field of nutrients and agricultural water management. This book is aimed at researchers and graduate students in agriculture, water resources, environment, and irrigation engineering.
Book Synopsis Non-Thermal Processing Technologies for the Grain Industry by : M. Selvamuthukumaran
Download or read book Non-Thermal Processing Technologies for the Grain Industry written by M. Selvamuthukumaran and published by CRC Press. This book was released on 2021-08-18 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed in grain processing industries to combat this. They include pulsed electric field processing, high pressure processing, ultrasonic processing, cold plasma processing, and more. Such techniques will satisfy consumer demand for delivering wholesome food products to the market. Non-Thermal Processing Technologies for the Grain Industry addresses these many new non-thermal food processing techniques that are used during grain processing and minimize microbial contamination and spoilage. Key Features: Explains the mechanism involved in application of cold plasma techniques for grain processing, and its strategy for inactivation of microbes by using this technique Deals with the effect of incorporation of electric pulses on quality aspects of various grain based beverage products. Details the innovative high pressure processing techniques used for extraction of antioxidant from food grains Explores the safety issues and applications of non-thermal food processing techniques This book will benefit food scientists, food process engineers, academicians, students, as well as anyone else in the food industry by providing in-depth knowledge and emerging trends about non-thermal processing techniques in various grain-based food processing industries.
