Plant Feasts

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Plant Feasts

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Author : Francesca Paz
Publisher : Watkins Media Limited
ISBN 13 : 1848994206
Total Pages : 286 pages
Book Rating : 4.8/5 (489 download)

Book Synopsis Plant Feasts by : Francesca Paz

Download or read book Plant Feasts written by Francesca Paz and published by Watkins Media Limited. This book was released on 2024-04-09 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring Your Life Into Balance with the Power of Nature Born from a journey of overcoming addiction, this is a cookbook like no other, offering easy, plant-based recipes as a gateway to nature, community and self-discovery. Enjoy gluten-free, immune-boosting recipes like Green Vibes Soup with Foraged Nettles and Wild Orange Chocolate Ganache Tart Bring friends, family, communities and strangers together with dishes to share like Cauliflower and Kale Bake with Parsley Cashew Cheese, or Loaded Sweet Potato Wedges With All the Plant Thrills Cook as an act of self-care, with wildflowers, banging sauces and vibrant colours, like Warming Beetroot Salad with Spicy Lentils Drizzled with Peanut Sauce, or Celeriac with Macademia Ricotta and Padron Peppers Elevate your spirit with Frankie’s iconic tonics and potions, including Grandma’s “Chill The Fuck Out” Chicory Potion to soothe the nervous system, and a Stay Up Till Sunrise Potion for natural highs

PlantYou

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Author : Carleigh Bodrug
Publisher : Hachette GO
ISBN 13 : 9780306923043
Total Pages : 288 pages
Book Rating : 4.9/5 (23 download)

Book Synopsis PlantYou by : Carleigh Bodrug

Download or read book PlantYou written by Carleigh Bodrug and published by Hachette GO. This book was released on 2022 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tacos, pizza, wings, pasta, hearty soups, and crave-worthy greens-for some folks looking for a healthier way of eating, these dishes might all seem, well, off the table. Carleigh Bodrug has shown hundreds of thousands of people that that just isn't true. Like so many of us, Carleigh thought that eating healthy meant preparing the same chicken breast and broccoli dinner every night. Her skin and belly never felt great, but she thought she was eating well--until a family health scare forced her to take a hard look at her diet and start cooking and sharing recipes. Fast forward, and her @plantyou brand continues to grow and grow, reaching +470k followers in just a few short years. Her secret? Easy, accessible recipes that don't require any special ingredients, tools, or know-how; what really makes her recipes stand out are the helpful infographics that accompany them, which made it easy for readers to measure ingredients, determine portion size, and become comfortable enough to personalize recipes to their tastes. Now in her debut cookbook, Carleigh redefines what it means to enjoy a plant-based lifestyle with delicious, everyday recipes that anyone can make and enjoy. With mouthwatering dishes like Bewitchin' Breakfast Cookies, Rainbow Summer Rolls, Irish Stew, and Tahini Chocolate Chip Cookies, this cookbook fits all tastes and budgets. PlantYou is perfect for beginner cooks, those wishing to experiment with a plant-based lifestyle, and the legions of "flexitarians" who just want to be healthy and enjoy their meals"--

Natural Feasts

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Author : Ella Mills
Publisher : Simon and Schuster
ISBN 13 : 1501174274
Total Pages : 288 pages
Book Rating : 4.5/5 (11 download)

Book Synopsis Natural Feasts by : Ella Mills

Download or read book Natural Feasts written by Ella Mills and published by Simon and Schuster. This book was released on 2017-10-17 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: At head of title on cover: Deliciously Ella.

Food Plants of the Sonoran Desert

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Author : Wendy C. Hodgson
Publisher : University of Arizona Press
ISBN 13 : 9780816520602
Total Pages : 336 pages
Book Rating : 4.5/5 (26 download)

Book Synopsis Food Plants of the Sonoran Desert by : Wendy C. Hodgson

Download or read book Food Plants of the Sonoran Desert written by Wendy C. Hodgson and published by University of Arizona Press. This book was released on 2001-03 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food Plants of the Sanoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which have provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption - and on distinguishing between edible and inedible varieties.".

Plant Food By-Products

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Author : J. Fernando Ayala-Zavala
Publisher : CRC Press
ISBN 13 : 135158278X
Total Pages : 533 pages
Book Rating : 4.3/5 (515 download)

Book Synopsis Plant Food By-Products by : J. Fernando Ayala-Zavala

Download or read book Plant Food By-Products written by J. Fernando Ayala-Zavala and published by CRC Press. This book was released on 2018-03-21 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. The chapter authors cover a range of issues, including the economic and environmental benefits of utilizing plant food by-products, extraction technologies, plant tissues as a source of nutraceutical compounds, and more.

Plant Food Allergens

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Author : E. N. Clare Mills
Publisher : John Wiley & Sons
ISBN 13 : 0470995165
Total Pages : 238 pages
Book Rating : 4.4/5 (79 download)

Book Synopsis Plant Food Allergens by : E. N. Clare Mills

Download or read book Plant Food Allergens written by E. N. Clare Mills and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Food Allergens is concerned with a paradox of immense, potentially life-threatening significance to about 1 in 100 adults and 1 in 10 children. The paradox is that certain nutritious proteins from wholesome foods can act as if the were harmful, sometimes deadly poisons, to these people who possess an allergy to them. In order to study the complex problems of food allergy a EU funded network, called PROTALL was set up, bringing together a wide range of clinicians and scientists. This important book is largely based on the outcome of its investigations. Written by over 30 acknowledged experts and carefully edited by Dr Clare Mills and Professor Peter Shewry, themselves well known internationally; this important work covers all major aspects of the subject. Commencing with introductory chapters, the comprehensive contents of Plant Food Allergens includes details of the major allergens including: plant lipid transfer proteins, the 2S albumin proteins, the cereal á-amylase/trypsin family, latex and plant chitinases, profilins, bet v 1-homologous allergens and plant seed globulins. The book concludes with important chapters on the assessment of the allergenicity of novel and GM foods, and the monitoring of and technological effects on allergenicity of proteins in the food industry. Plant Food Allergens is an essential purchase for a wide range of scientists and clinicians including plant and agricultural scientists, chemists, allergy specialists, food scientists and technologists, pharmacologists, physiologists and nutritionists. Libraries in all research establishments and universities researching and teaching these subjects will need copies of this important book on their shelves Dr Clare Mills is based at The Institute of Food Research, Norwich, UK. Professor Peter Shewry is based at Rothamsted Research, Harpenden, UK.

Cucurbitacins in Plant Food

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Author : Jørn Gry
Publisher : Nordic Council of Ministers
ISBN 13 : 9289313811
Total Pages : 71 pages
Book Rating : 4.2/5 (893 download)

Book Synopsis Cucurbitacins in Plant Food by : Jørn Gry

Download or read book Cucurbitacins in Plant Food written by Jørn Gry and published by Nordic Council of Ministers. This book was released on 2006 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poisoning due to Cucurbitaceous vegetables seems to be linked to intake of immensely bitter vegetables. The bitter and toxic compounds in these vegetables are cucurbitacins, which are well known in wild varieties of these food plants and their related species. The cultivated forms, on the other hand, have during cultivation been selected for being free of the bitter and toxic compounds. Occasionally, cultivars of cucurbitaceous food plants (e.g. squash) back-mutate and regain the ability to produce toxic amounts of cucurbitacins. This review summarises the information available on cucurbitacins in food plants of the family Cucurbitaceae, with the aim to lay down background information required to evaluate the potential risk of being intoxicated by cucurbitacins as a part of the safety assessment of cucurbitaceous food plants, and especially in relation to genetically modified Cucurbitaceous plants.

Molecular Biotechnology for Plant Food Production

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Author : Octavio Paredes-Lopez
Publisher : CRC Press
ISBN 13 : 9781566766852
Total Pages : 650 pages
Book Rating : 4.7/5 (668 download)

Book Synopsis Molecular Biotechnology for Plant Food Production by : Octavio Paredes-Lopez

Download or read book Molecular Biotechnology for Plant Food Production written by Octavio Paredes-Lopez and published by CRC Press. This book was released on 1999-03-11 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in the manipulation of cell and plant growth for enhanced productivities. Includes over 2100 key literature references.

Handbook of Plant Food Phytochemicals

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Author : Brijesh K. Tiwari
Publisher : John Wiley & Sons
ISBN 13 : 1118464680
Total Pages : 510 pages
Book Rating : 4.1/5 (184 download)

Book Synopsis Handbook of Plant Food Phytochemicals by : Brijesh K. Tiwari

Download or read book Handbook of Plant Food Phytochemicals written by Brijesh K. Tiwari and published by John Wiley & Sons. This book was released on 2013-01-02 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.

Commercial Fertilizer and Plant Food Industry

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Author :
Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.3/5 (21 download)

Book Synopsis Commercial Fertilizer and Plant Food Industry by :

Download or read book Commercial Fertilizer and Plant Food Industry written by and published by . This book was released on 1917 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health

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Author : John Oloche Onuh
Publisher : CRC Press
ISBN 13 : 1000935876
Total Pages : 645 pages
Book Rating : 4.0/5 (9 download)

Book Synopsis Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health by : John Oloche Onuh

Download or read book Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health written by John Oloche Onuh and published by CRC Press. This book was released on 2024-02-27 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemicals are receiving increasing attention due to their observed nutritional and health-promoting effects in numerous food applications. As plant secondary metabolites with bioactive properties, they may provide desirable health benefits beyond basic nutrition to reduce chronic disease conditions. Their importance in nutrition and health cannot be overstated as it has generated so much interest and studies focused on elucidating their roles has produced so many outstanding results. Plant phytochemicals are readily used in alternative medicine in South East Asia especially, in China and India and they are becoming widely acceptable worldwide. However, very little is still known about the phytochemicals despite these intense research efforts because of their diverse biological and chemical nature. In this newest addition to the series, Nutraceuticals: Basic Research and Clinical Applications, Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health provides a comprehensive review of the current state of knowledge in the field of bioactive plant phytochemical compounds, their food sources, bioactivities, bioavailability, extraction, production, and applications. Experts in the field discuss various bioactivities of the notable and promising plant phytochemicals of significance in nutrition and health, e.g., lowering of CVD, hypertension, cholesterol, diabetes, obesity, inflammation, cancer, oxidative stress, neurodegenerative diseases and a host of other chronic disease conditions. Key Features: Describes the various nutritional and bioactive significances of notable and promising plant phytochemicals of significance in nutritional and medical research and their food and/or plant sources Includes various approaches for the quantification, extraction and production of the notable and promising phytochemical compounds in nutrition and health Examines the challenges and promises of plant phytochemical as ingredients for the development of functional foods and nutraceuticals as well as their use in alternative medicine Discusses regulatory issues regarding plant phytochemicals, especially as it pertains to their health claims and use

The Plant-Food Diet Miracle

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Author : Walter B. Biondi
Publisher : Archway Publishing
ISBN 13 : 1665705760
Total Pages : 296 pages
Book Rating : 4.6/5 (657 download)

Book Synopsis The Plant-Food Diet Miracle by : Walter B. Biondi

Download or read book The Plant-Food Diet Miracle written by Walter B. Biondi and published by Archway Publishing. This book was released on 2021-04-28 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hippocrates was the so-called Greek father of medicine who lived over 2,400 years ago. He once wrote, “Before you heal someone, ask him if he is willing to give up the things that made him sick.” Recent medical discoveries prove Hippocrates was correct. Modern day medicine has unquestionably shown that dozens of medical conditions and diseases are caused by, and can be cured by, what we eat. The Plant-Food Diet Miracle is an informative, pragmatic book that shares the importance of eating plant-based foods. Diets based on plants have repeatedly improved people’s health. It’s that simple. This educational book is also packed with delicious, nutritious recipes celebrating plant foods. If you would like to live—in much better health—an additional ten, twenty, or even thirty years longer, then this book will expedite you on your quest. It’s time to take business away from the medical and pharmaceutical industries and heal yourself with the help of revelations that are life changing, if you dare to read what many don’t want you to know.

Natural Plant Food, Claims Made for it and Its Value

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Author : Benjamin Wesley Kilgore
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Natural Plant Food, Claims Made for it and Its Value by : Benjamin Wesley Kilgore

Download or read book Natural Plant Food, Claims Made for it and Its Value written by Benjamin Wesley Kilgore and published by . This book was released on 1898 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Identifying Plant Food Cells in Gastric Contents for Use in Forensic Investigations

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Author : Jane H. Bock
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (327 download)

Book Synopsis Identifying Plant Food Cells in Gastric Contents for Use in Forensic Investigations by : Jane H. Bock

Download or read book Identifying Plant Food Cells in Gastric Contents for Use in Forensic Investigations written by Jane H. Bock and published by . This book was released on 1988 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Manufacturing-plant Food Services as Markets for Fish and Shellfish

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Author : U.S. Fish and Wildlife Service
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Manufacturing-plant Food Services as Markets for Fish and Shellfish by : U.S. Fish and Wildlife Service

Download or read book Manufacturing-plant Food Services as Markets for Fish and Shellfish written by U.S. Fish and Wildlife Service and published by . This book was released on 1960 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plant Food Processing Tools at Early Neolithic Göbekli Tepe

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Author : Laura Dietrich
Publisher : Archaeopress Publishing Ltd
ISBN 13 : 1803270934
Total Pages : 246 pages
Book Rating : 4.8/5 (32 download)

Book Synopsis Plant Food Processing Tools at Early Neolithic Göbekli Tepe by : Laura Dietrich

Download or read book Plant Food Processing Tools at Early Neolithic Göbekli Tepe written by Laura Dietrich and published by Archaeopress Publishing Ltd. This book was released on 2021-12-23 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Food Processing Tools at Early Neolithic Göbekli Tepe reconstructs plant food processing at this key Pre-Pottery Neolithic (9600-8000 BC) site, with an emphasis on cereals, legumes and herbs as food sources, on grinding and pounding tools for their processing, and on the vessels implied in the consumption of meals and beverages.

Translocation of Plant Food and Elaboration of Organic Plant Material in Wheat Seedlings

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Author : Joseph Arthur Le Clerc
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Translocation of Plant Food and Elaboration of Organic Plant Material in Wheat Seedlings by : Joseph Arthur Le Clerc

Download or read book Translocation of Plant Food and Elaboration of Organic Plant Material in Wheat Seedlings written by Joseph Arthur Le Clerc and published by . This book was released on 1911 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: