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Author : Leonard Louis Levinson
Publisher :
ISBN 13 :
Total Pages : 335 pages
Book Rating : 4.:/5 (577 download)
Download or read book The Complete Book of Pickles and Relishes written by Leonard Louis Levinson and published by . This book was released on 1965 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alfeld, Beverly Ellen Schoonmaker
Publisher : Pelican Publishing Company
ISBN 13 : 9781455610433
Total Pages : 216 pages
Book Rating : 4.6/5 (14 download)
Download or read book Pickles to Relish written by Alfeld, Beverly Ellen Schoonmaker and published by Pelican Publishing Company. This book was released on 2008 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.2/5 (53 download)
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : Marisa McClellan
Publisher : Running PressBook Pub
ISBN 13 : 0762441437
Total Pages : 242 pages
Book Rating : 4.7/5 (624 download)
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author : Andrea Chesman
Publisher : Storey Publishing
ISBN 13 : 1603425624
Total Pages : 305 pages
Book Rating : 4.6/5 (34 download)
Download or read book The Pickled Pantry written by Andrea Chesman and published by Storey Publishing. This book was released on 2012-06-05 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.
Author : Catherine Atkinson
Publisher : Southwater Publishing
ISBN 13 : 9781844761739
Total Pages : 0 pages
Book Rating : 4.7/5 (617 download)
Download or read book Perfect Pickles, Chutneys and Relishes written by Catherine Atkinson and published by Southwater Publishing. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book opens with a history of preserving and pickling which sets the scene for the recipes, providing and an insight into the traditionl techniques and local delicacies.
Author : Edward Lee
Publisher : Artisan Books
ISBN 13 : 1579655424
Total Pages : 305 pages
Book Rating : 4.5/5 (796 download)
Download or read book Smoke and Pickles written by Edward Lee and published by Artisan Books. This book was released on 2013-05-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.
Author : Hugh Acheson
Publisher : Potter Style
ISBN 13 : 0770434649
Total Pages : 109 pages
Book Rating : 4.7/5 (74 download)
Download or read book Pick a Pickle written by Hugh Acheson and published by Potter Style. This book was released on 2014-03-25 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry. Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
Author : Catherine Atkinson
Publisher : Southwater Publishing
ISBN 13 : 9781844768127
Total Pages : 0 pages
Book Rating : 4.7/5 (681 download)
Download or read book 65 Pickles, Chutneys and Relishes written by Catherine Atkinson and published by Southwater Publishing. This book was released on 2011-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delicious selection of pickles, chutneys and relishes will spice up any number of everyday and special occasion meals.
Author : Linda Ziedrich
Publisher : Harvard Common Press
ISBN 13 : 1558323759
Total Pages : 434 pages
Book Rating : 4.5/5 (583 download)
Download or read book The Joy of Pickling - Revised written by Linda Ziedrich and published by Harvard Common Press. This book was released on 2009-05-17 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its original publication, "The Joy of Pickling" has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling.
Author : Andrea Chesman
Publisher : Storey Publishing, LLC
ISBN 13 : 1603428909
Total Pages : 305 pages
Book Rating : 4.6/5 (34 download)
Download or read book The Pickled Pantry written by Andrea Chesman and published by Storey Publishing, LLC. This book was released on 2012-06-06 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.
Author : Catherine Atkinson
Publisher : Southwater Publishing
ISBN 13 : 9781844769988
Total Pages : 0 pages
Book Rating : 4.7/5 (699 download)
Download or read book Home-Made Pickles, Chutneys and Relishes written by Catherine Atkinson and published by Southwater Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tempting cookbook offers over 85 delicious ideas for tasty pickles, chutneys and relishes. More than 300 photographs illustrate the recipes, providing easy-to-follow step-by-step instructions for each.
Author : Cherry Pyron
Publisher : Yankee Publishing, Incorporated
ISBN 13 : 9780911658842
Total Pages : 68 pages
Book Rating : 4.6/5 (588 download)
Download or read book The Forgotten Art of Making Old-fashioned Pickles, Relishes, Chutneys, Sauces and Catsups, Mincemeats, Beverages, and Syrups written by Cherry Pyron and published by Yankee Publishing, Incorporated. This book was released on 1978 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: General directions for making and processing 136 treasured family recipes that turn almost every fruit and vegetable there is into delicious pickles, condiments, bottled sauces, beverages, and syrups.
Author : Marion Cunningham
Publisher : Knopf
ISBN 13 : 0679450815
Total Pages : 897 pages
Book Rating : 4.6/5 (794 download)
Download or read book The Fannie Farmer Cookbook written by Marion Cunningham and published by Knopf. This book was released on 1996-09-09 with total page 897 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect the ethnic influences—Mediterranean, Moroccan, Asian—of contemporary American cooking. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. The emphasis here is on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all—as did the original Fannie Farmer—to cherish the delights of the family table.
Author : Marion Brown
Publisher : UNC Press Books
ISBN 13 : 1469650347
Total Pages : 383 pages
Book Rating : 4.4/5 (696 download)
Download or read book Pickles and Preserves written by Marion Brown and published by UNC Press Books. This book was released on 2018-08-25 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 400 recipes for pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits --> "The conservation of food by pickling and preserving is an old and honorable art," writes Marion Brown in her introduction to Pickles and Preserves, first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in step with contemporary interest in natural foods and home gardening. As the popularity of farmers' markets, natural food stores, and garden-to-table cookbooks attests, Americans are once again hungry for the taste of authentic home cooking. With its heirloom recipes and clear instructions, Pickles and Preserves introduces the modern cook to a wonderful piece of America's culinary heritage. The book's 408 recipes not only cover pickles and preserves but also relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. Many of the recipes are surprisingly quick and simple. Many are for special delicacies to be savored with a holiday meal or given as gifts. Damon Fowler's new foreword expands and updates Brown's notes on preserving methods, equipment, and safety. The book will be useful to canners of all levels of experience.
Author : United States. Department of the Army
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (319 download)
Download or read book Inspection and Storage of Subsistence Supplies written by United States. Department of the Army and published by . This book was released on 1964 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Mason Wright
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.A/5 ( download)
Download or read book Preserving and Pickling written by Mary Mason Wright and published by . This book was released on 1917 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
