Pickles And Preserves

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Pickles and Preserves

Author : Andrea Weigl
Publisher : UNC Press Books
ISBN 13 : 1469614413
Total Pages : 112 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Pickles and Preserves by : Andrea Weigl

Download or read book Pickles and Preserves written by Andrea Weigl and published by UNC Press Books. This book was released on 2014-03-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks. Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.

Pickles and Preserves

Author : Marion Lea Brown
Publisher : New York : W. Funk
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Pickles and Preserves by : Marion Lea Brown

Download or read book Pickles and Preserves written by Marion Lea Brown and published by New York : W. Funk. This book was released on 1955 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods and recipes from various parts of the country, with some from abroad. Includes instructions on the use of frozen, canned and brined foods.

Pick a Pickle

Author : Hugh Acheson
Publisher : Potter Style
ISBN 13 : 0770434649
Total Pages : 109 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Pick a Pickle by : Hugh Acheson

Download or read book Pick a Pickle written by Hugh Acheson and published by Potter Style. This book was released on 2014-03-25 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry. Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!

Asian Pickles

Author : Karen Solomon
Publisher : Ten Speed Press
ISBN 13 : 1607744767
Total Pages : 210 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Asian Pickles by : Karen Solomon

Download or read book Asian Pickles written by Karen Solomon and published by Ten Speed Press. This book was released on 2014-06-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.

Foolproof Preserving and Canning

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1940352517
Total Pages : 321 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis Foolproof Preserving and Canning by : America's Test Kitchen

Download or read book Foolproof Preserving and Canning written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-04-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.

Do Preserve

Author : Anja Dunk
Publisher : Chronicle Books
ISBN 13 : 9781452174952
Total Pages : 0 pages
Book Rating : 4.1/5 (749 download)

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Book Synopsis Do Preserve by : Anja Dunk

Download or read book Do Preserve written by Anja Dunk and published by Chronicle Books. This book was released on 2019-02-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year. Filled with advice from a trio of farmers and cooks, here are more than 80 recipes that transform everyday dishes into memorable, flavor-forward meals. Accessible and simple to follow, this book is a charming invitation to celebrate nature's most vibrant flavors all year long.

Rose Water and Orange Blossoms

Author : Maureen Abood
Publisher : Running Press Adult
ISBN 13 : 0762454865
Total Pages : 258 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood

Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen’s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Food in Jars

Author : Marisa McClellan
Publisher : Running PressBook Pub
ISBN 13 : 0762441437
Total Pages : 242 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Food in Jars by : Marisa McClellan

Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

The Modern Preserver's Kitchen

Author : Kylee Newton
Publisher : Hardie Grant Publishing
ISBN 13 : 178713539X
Total Pages : 348 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis The Modern Preserver's Kitchen by : Kylee Newton

Download or read book The Modern Preserver's Kitchen written by Kylee Newton and published by Hardie Grant Publishing. This book was released on 2021-09-16 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautiful in so many ways. ― Gill Meller In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book. ― Peter Gordon With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings. Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimchi Eggs, Deep-Fried Camembert with Cranberry Sauce and Dukkah, and Peach and Mint Jam Mini Galettes. “How do I eat it?” was the most-asked question when passionate preserver Kylee Newton sold her preserves on her market stall. In this beautiful book, she shows you not only how to make preserves, but also how to use them. The recipes inspire you to make your own or to reach into your condiment ghost-town shelf of half-eaten jams and pickles in the fridge and give new life to them instead of throwing them away. With Kylee's guidance, anyone can bottle the seasons, avoid waste, add character to family food, and rediscover the restorative joy of cooking.

Pickles and Preserves

Author : Marion Brown
Publisher : UNC Press Books
ISBN 13 : 1469650347
Total Pages : 406 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Pickles and Preserves by : Marion Brown

Download or read book Pickles and Preserves written by Marion Brown and published by UNC Press Books. This book was released on 2018-08-25 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 400 recipes for pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits --> "The conservation of food by pickling and preserving is an old and honorable art," writes Marion Brown in her introduction to Pickles and Preserves, first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in step with contemporary interest in natural foods and home gardening. As the popularity of farmers' markets, natural food stores, and garden-to-table cookbooks attests, Americans are once again hungry for the taste of authentic home cooking. With its heirloom recipes and clear instructions, Pickles and Preserves introduces the modern cook to a wonderful piece of America's culinary heritage. The book's 408 recipes not only cover pickles and preserves but also relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. Many of the recipes are surprisingly quick and simple. Many are for special delicacies to be savored with a holiday meal or given as gifts. Damon Fowler's new foreword expands and updates Brown's notes on preserving methods, equipment, and safety. The book will be useful to canners of all levels of experience.

Pickled & Packed

Author : Valerie Aikman-Smith
Publisher : Ryland Peters & Small
ISBN 13 : 9781849754903
Total Pages : 0 pages
Book Rating : 4.7/5 (549 download)

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Book Synopsis Pickled & Packed by : Valerie Aikman-Smith

Download or read book Pickled & Packed written by Valerie Aikman-Smith and published by Ryland Peters & Small. This book was released on 2014-04-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it’s preserving, pickling or canning, everyone is sourcing the best organic ingredients and looking for more interesting recipes to make use of their fresh fruit and vegetables: not just jellies, but chutneys, relishes, pickles, vinegars, liquors, and cordials. Pickled & Packed is the perfect canning companion, containing over 100 simple and straight-forward modern recipes with a flair, these twists on the old classics will help you to create magic in a jar! Arranged into 5 chapters—Pickling & Vinegars, Relishes & Mustards, Bottled Fruits & Vegetables, Spoon & Candied Fruits & Pastes, and Liqueurs & Cordials—short preserve recipes provide the basics, while longer recipes show how to use them to create entire meals. Enjoy a casual get together and serve Grilled Halloumi with Blistered Jalapeno, Lime & Tequila Relish or Kimchi Latkes & Poached Eggs, finishing with a voluptuous artisan cheeseboard complete with homemade Membrillo. A light summer lunch is the perfect occasion to serve Lobster & Lemon Potato Salad with Tarragon Vinegar or Homemade Rillettes with Garden Patch Pickles. Alternatively, fire up the grill and those sausages and burgers will be irresistible served with Smokey Mountain Catsup or Rosemary & Thyme Mustard. Ideas for desserts include Bitter Chocolate Cake with Prunes in Armagnac and Jam Jar Amaretto Cherry Crumbles, while drink highlights range from innocent Scottish Barley Water Slushes to a more adult Orange Bourbon Manhattan. Start pickling and preserving and enjoy your seasonal plunder all year round.

The Book of Preserves

Author : Australian Women's Weekly Staff
Publisher : Australian Women's Weekly
ISBN 13 : 9780949892706
Total Pages : 128 pages
Book Rating : 4.8/5 (927 download)

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Book Synopsis The Book of Preserves by : Australian Women's Weekly Staff

Download or read book The Book of Preserves written by Australian Women's Weekly Staff and published by Australian Women's Weekly. This book was released on 1990 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Jam, Jelly & Relish

Author : Ghillie James
Publisher : Kyle Books
ISBN 13 : 9781906868185
Total Pages : 0 pages
Book Rating : 4.8/5 (681 download)

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Book Synopsis Jam, Jelly & Relish by : Ghillie James

Download or read book Jam, Jelly & Relish written by Ghillie James and published by Kyle Books. This book was released on 2011-08-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Split into the four seasons, this book encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves.

65 Pickles, Chutneys and Relishes

Author : Catherine Atkinson
Publisher : Southwater Publishing
ISBN 13 : 9781844768127
Total Pages : 0 pages
Book Rating : 4.7/5 (681 download)

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Book Synopsis 65 Pickles, Chutneys and Relishes by : Catherine Atkinson

Download or read book 65 Pickles, Chutneys and Relishes written by Catherine Atkinson and published by Southwater Publishing. This book was released on 2011-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delicious selection of pickles, chutneys and relishes will spice up any number of everyday and special occasion meals.

Jams & Chutneys

Author : Thane Prince
Publisher : Dorling Kindersley Ltd
ISBN 13 : 1405343044
Total Pages : 227 pages
Book Rating : 4.4/5 (53 download)

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Book Synopsis Jams & Chutneys by : Thane Prince

Download or read book Jams & Chutneys written by Thane Prince and published by Dorling Kindersley Ltd. This book was released on 2008-10-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package Preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden. With over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a welcome present. A combination of traditional recipes, plus plenty of inspiring new ideas, show how to get the best from your ingredients, with clear guidance on all the equipment and techniques you’ll need for making wonderful jams, jellies, marmalades, pickles, chutneys and relishes. Pick up key cooking techniques from step-by-step sequences including identifying the perfect point of ripeness for different recipes, checking setting points and potting safely. Perfect if you want to know how to preserve gluts in your fruit and vegetable produce, or for aspiring jam-makers and cooks.

Pickled

Author : Lucy Norris
Publisher : Harry N. Abrams
ISBN 13 : 9781584792772
Total Pages : 0 pages
Book Rating : 4.7/5 (927 download)

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Book Synopsis Pickled by : Lucy Norris

Download or read book Pickled written by Lucy Norris and published by Harry N. Abrams. This book was released on 2003-05-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every cuisine has its pickle, and in Pickled Norris takes readers through cucumbers and beyond, presenting a varied collection of more than 80 recipes, each one passed down in families through the generations. Sprinkled throughout with family and historical photos, there's a story behind every pickle.

Fruits of the Earth

Author : Gloria Nicol
Publisher :
ISBN 13 : 9781906525262
Total Pages : 144 pages
Book Rating : 4.5/5 (252 download)

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Book Synopsis Fruits of the Earth by : Gloria Nicol

Download or read book Fruits of the Earth written by Gloria Nicol and published by . This book was released on 2009 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 recipes for jams, jellies, curds, cheeses, pickles, relishes, and cordials, plus all the basic techniques and equipment information.