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Pick A Pickle
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Download or read book Pick a Pickle written by Hugh Acheson and published by Potter Style. This book was released on 2014-03-25 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry. Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
Download or read book Picking Pickle written by Polly Faber and published by Pavilion Children's. This book was released on 2018-06-07 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the star writer and illustrator team of the Mango & Bambang series comes a funny, heartwarming picture book all about choosing the right dog. It can be a pickle to pick the right dog. Take a guided tour of the dogs’ home with one characterful canine – he’s been there the longest and knows everyone, so he’ll make sure you bring home the perfect companion. Will it be hungry Harvey, who eats everything? Or clever Dumpling, who can chew through the crossword in record time? Or sporty Boo-Boo, as bouncy as a ball? How about Poochy Petunia Wuffles-Winstanley, the poshest pet in the pound? Oh it’s so hard to choose. What a pickle! With gorgeous illustrations from Clara Vulliamy, and laugh-out-loud text from Polly Faber, this book is guaranteed to be your favourite, whichever dog you choose!
Book Synopsis The Peters Pick a Pickle by : Rande Spicka
Download or read book The Peters Pick a Pickle written by Rande Spicka and published by Trafford Publishing. This book was released on 2012-02 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: A family of pickles go to a farm to pick out a little cucumber to add to their family.
Download or read book Buttermilk Graffiti written by Edward Lee and published by Artisan Books. This book was released on 2018-04-17 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist, 2018 Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.
Book Synopsis A Pickle for the Knowing Ones by : Timothy Dexter
Download or read book A Pickle for the Knowing Ones written by Timothy Dexter and published by . This book was released on 1848 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pick a Pickle written by Hugh Acheson and published by Potter Style. This book was released on 2014-03-25 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry. Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
Book Synopsis Wild Fermentation by : Sandor Ellix Katz
Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Book Synopsis Pete & Pickles by : Berkeley Breathed
Download or read book Pete & Pickles written by Berkeley Breathed and published by Penguin. This book was released on 2008-10-16 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pete is a perfectly predictable, practical, uncomplicated pig. At least, he was . . . before a runaway circus elephant named Pickles stampeded into his life, needing a friend. Pickles is larger than life and overflowing with imagination. She takes Pete swandiving off Niagara Falls. (Sort of.) And sledding down the Matterhorn. (Sort of.) Pete goes along for the wild ride and actually begins to enjoy himself . . . until Pickles goes too far. And Pete tells her she must leave. Yet sometimes the simple life isn?t all it?s cracked up to be. Pulitzer Prize?winning cartoonist Berkeley Breathed offers two new irresistible characters and a heartfelt, hilarious look at the rarity of true friendship.
Download or read book Stop That Pickle! written by Peter Armour and published by Houghton Mifflin Harcourt. This book was released on 2005-05-02 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pickle tries to escape being eaten by fleeing through the city streets, pursued by a variety of other food items.
Book Synopsis The All New Ball Book Of Canning And Preserving by : Jarden Home Brands
Download or read book The All New Ball Book Of Canning And Preserving written by Jarden Home Brands and published by Time Inc. Books. This book was released on 2016-05-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
Book Synopsis Phil Pickle by : Inc Peter Pauper Press
Download or read book Phil Pickle written by Inc Peter Pauper Press and published by Peter Pauper Press. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phil Pickle lived in a pickle jar and was meant to share the same fate as all the other pickles he lived with -- next to a burger and fries on a plate. But Phil Pickle is like no other pickle you've ever seen: He's got big dreams and big-time aspirations of becoming an actor! Will he become the next big dill? Ages 4 to 8. Hardcover picture book with dust jacket. Fun and quirky full-color illustrations throughout. 8-3/4 inches wide by 11-1/4 inches high. 40 pages. Author Kenny Herzog grew up in Demarest, New Jersey. When he isn't writing about adventurous pickles, he's directing television commercials and short films. He lives in Greenwich, Connecticut, with his wife and three children. This is Kenny's debut children's picture book. Illustrator Kelly Canby was born in London, England, but has lived in Australia since the grand old age of three, which is probably about the same age she started playing with pencils and crayons. And it was probably only a few years after that when she decided that playing with pencils and crayons was something she wanted to do for the rest of her life!
Download or read book Pickle Things written by Marc Brown and published by . This book was released on 2016-12-16 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pickle pie, pickle cake, pickle donuts, even pickle flakes! Pickles pop up on every page of this zany fan-favorite by Arthur creator, Marc Brown.
Book Synopsis The Perfect Pickle Book by : David Mabey
Download or read book The Perfect Pickle Book written by David Mabey and published by Grub Street Cookery. This book was released on 2008-04-14 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: A completely revised and updated edition of the popular pickle handbook. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It’s easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they assault the palate, sometimes they tease with their piquancy. Cooks at home know they can add a buzz to quite ordinary food. Farmers’ markets are also a fruitful and profitable prospect for small-scale pickle and chutney makers, who are able to sell their wares without having to negotiate needless “food miles.” Legions of enthusiasts are bringing pickling back home—and they also understand how to succeed in business. The world really is our larder and pickles are back where they belong—on the front row. This much-in-demand handbook includes recipes not just for fruit and vegetable pickles, but also for pickled meats and fish.
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Book Synopsis Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving by : Cathy Barrow
Download or read book Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving written by Cathy Barrow and published by W. W. Norton & Company. This book was released on 2014-11-03 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.
Book Synopsis Periwinkle Picks the Pickle by : Harrell
Download or read book Periwinkle Picks the Pickle written by Harrell and published by . This book was released on 2021-11-05 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: PICKLES! Princess Periwinkle LOVES pickles. She loves them so much, she gets to help her dad pick the winner for this year's Pickle of the Year contest! But there's one pickle who makes a unique appearance, and it's one Princess Periwinkle will never forget! The lesson learned in this adorable, pickle-filled story is that accepting others for their own unique abilities makes us all special, even if that person is a PICKLE!
Download or read book Simply Canning written by Sharon Peterson and published by . This book was released on 2013-11-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.
