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Author : Clyde Martin Seibert
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (86 download)
Download or read book Physiological Selection Between the Varieties of Sweet Cherry (Prunus Avium) written by Clyde Martin Seibert and published by . This book was released on 1917 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : N. E. Looney
Publisher : Cabi
ISBN 13 :
Total Pages : 538 pages
Book Rating : 4.:/5 (89 download)
Download or read book Cherries written by N. E. Looney and published by Cabi. This book was released on 1996 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sweet cherry is one of the most popular of temperate fruit crops with consumers and is grown commercially in more than 40 countries of the world, in temperate, Mediterranean, subtropical and arid regions of all continents. The sour cherry is cultivated in fewer countries, mainly in Europe and the USA, and is used mainly in processed cherry products. Until recently, horticultural improvement of cherries as a commercial crop has been slow, and major production problems such as bird damage, rain-induced cracking, and bacterial diseases, have remained. However, in the last 25 years, major developments have occurred. New improved varieties of sweet cherry have been bred which have larger fruit, are more disease resistant and set fruit more reliably. Improved sour cherry varieties have also been bred and mechanised systems of harvesting introduced. New dwarfing rootstocks are now being released. This book provides a comprehensive review of all of these topics, and many more. It covers all aspects of the botany, production and uses of sweet and sour cherries, and represents a definitive reference work for students and research workers in horticulture as well as professional fruit growers.
Author : Edith Henrietta Phillips
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (85 download)
Download or read book The Forcing of Plum Blossoms for Pollination Experiments written by Edith Henrietta Phillips and published by . This book was released on 1917 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jose Quero-Garcia
Publisher : CABI
ISBN 13 : 1780648375
Total Pages : 551 pages
Book Rating : 4.7/5 (86 download)
Download or read book Cherries written by Jose Quero-Garcia and published by CABI. This book was released on 2017-07-12 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
Author : Rosario Paolo Mauro
Publisher : Frontiers Media SA
ISBN 13 : 2889743802
Total Pages : 336 pages
Book Rating : 4.8/5 (897 download)
Download or read book Physiological and Molecular Aspects of Plant Rootstock-Scion Interactions written by Rosario Paolo Mauro and published by Frontiers Media SA. This book was released on 2022-02-11 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard E. Litz
Publisher : CABI
ISBN 13 : 1780648278
Total Pages : 704 pages
Book Rating : 4.7/5 (86 download)
Download or read book Biotechnology of Fruit and Nut Crops, 2nd Edition written by Richard E. Litz and published by CABI. This book was released on 2020-01-29 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.
Author : P.J. Lumsden
Publisher : Springer Science & Business Media
ISBN 13 : 9401107904
Total Pages : 439 pages
Book Rating : 4.4/5 (11 download)
Download or read book Physiology, Growth and Development of Plants in Culture written by P.J. Lumsden and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over recent years, progress in micropropagation has not been as rapid as many expected and, even now, relatively few crops are produced commercially. One reason for this is that the biology of material growing in vitro has been insufficiently understood for modifications to standard methods to be made based on sound physiological principles. However, during the past decade, tissue culture companies and others have invested considerable effort to reduce the empirical nature of the production process. The idea of the conference `Physiology, Growth and Development of Plants and Cells in Culture' (Lancaster, 1992) was to introduce specialists in different areas of plant physiology to micropropagators, with the express aims of disseminating as wide a range of information to as large a number of participants as possible, and beginning new discussions on the constraints and potentials affecting the development of in vitro plant production methods. This book is based on presentations from the conference and has been divided into two main sections, dealing with either aspects of the in vitro environment -- light, nutrients, water, gas -- or with applied aspects of the culture process -- morphogenesis, acclimation, rejuvenation, contamination.
Author : A. Hemantaranjan
Publisher : Scientific Publishers
ISBN 13 : 9387913422
Total Pages : 444 pages
Book Rating : 4.3/5 (879 download)
Download or read book Advances in Plant Physiology (Vol. 8) written by A. Hemantaranjan and published by Scientific Publishers. This book was released on 2006-07-01 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication of Volume 8 of the International Treatise Series on Advances in Plant Physiology has been feasible - exclusively and unquestionably due to commendable contributions from World Scientists of distinction in explicit fields. within eight years, the treatise series has been instituted in the spirits and compassion of illustrious readers all through the world. The proficient International and National Co-ordinators have all along unified their views for the expediency of readers assisting them to speed up important research work in the field of Plant and Crop Physiology, Biochemistry & Plant Molecular Biology. in spite of handiness of quick accessibility of vast literature from internet, this treatise series in the field of life sciences has been realized over and above to be like a true guide, friend and philosopher, everlastingly enlightening the most hidden perceptible nerves of an individual worker, which is beyond the competence of mere web services. The volume 8 is absolutely another one of its kinds for incorporation of most timely and important worthy reviews of diverse objectives contributed by forty four well-informed, admirable and documented scientists/ stalwarts, of which twenty three participated from abroad. The original writing coming in bounteous journals of international repute covering new technologies and tools in plant science research have been pulled together in affirmative, prolific and supportive manner by specialists all over the globe. In this volume efforts have been made to fetch together twenty one indispensable review articles, duly evaluated by the respective Consulting Editors of international stature from India, U.K., U.S.A., Argentina, Australia, France, Germany, Japan, Spain, Portugal, Israel, and Morocco and rationally distributed in eight sections. Indeed, the treatise is wealth for interdisciplinary exchange of information. Apart from fulfilling need of this kind of exclusive edition in different volumes for research teams in Molecular Plant Physiology and Biochemistry in traditional and agricultural universities, institutes and research laboratories throughout the world, it would be extremely a constructive book and a voluminous reference material for acquiring advanced knowledge by post-graduate and Ph.D. scholars in response to the innovative courses in Plant Physiology, Plant Biochemistry, Plant Molecular Biology, Plant Biotechnology, Environmental Sciences, Plant Pathology, Microbiology, Soil Science & Agricultural Chemistry, Agronomy, Horticulture, and Botany.
Author : Ayzin B. Küden
Publisher : BoD – Books on Demand
ISBN 13 : 1839695811
Total Pages : 214 pages
Book Rating : 4.8/5 (396 download)
Download or read book Prunus written by Ayzin B. Küden and published by BoD – Books on Demand. This book was released on 2022-07-06 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prunus is one of the most important genera of fruit. It includes peaches, plums, cherries, apricots, and other stone fruits. This book discusses breeding, germplasm, fruit tree physiology, pruning, production, and nutritional studies of the Prunus species. It includes two sections on “Molecular and Breeding Studies and Germplasm Diversity in Prunus Species” and “Physiological and Nutritional Studies on Prunus Species.”
Author : Chittaranjan Kole
Publisher : Springer Nature
ISBN 13 : 3319979469
Total Pages : 419 pages
Book Rating : 4.3/5 (199 download)
Download or read book Genomic Designing of Climate-Smart Fruit Crops written by Chittaranjan Kole and published by Springer Nature. This book was released on 2020-03-30 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book provides a comprehensive overview of modern strategies in fruit crop breeding in the era of climate change and global warming. It demonstrates how advances in plant molecular and genomics-assisted breeding can be utilized to produce improved fruit crops with climate-smart traits. Agriculture is facing a number of challenges in the 21st century, as it has to address food, nutritional, energy and environmental security. Future fruit varieties must be adaptive to the varying scenarios of climate change, produce higher yields of high-quality food, feed, and fuel and have multiple uses. To achieve these goals, it is imperative to employ modern tools of molecular breeding, genetic engineering and genomics for ‘precise’ plant breeding to produce ‘designed’ fruit crop varieties. This book is of interest to scientists working in the fields of plant genetics, genomics, breeding, biotechnology, and in the disciplines of agronomy and horticulture.
Author : Mohammad Pessarakli
Publisher : CRC Press
ISBN 13 : 0203908422
Total Pages : 998 pages
Book Rating : 4.2/5 (39 download)
Download or read book Handbook of Plant and Crop Physiology written by Mohammad Pessarakli and published by CRC Press. This book was released on 2001-09-18 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from over 70 international experts, this reference provides comprehensive coverage of plant physiological stages and processes under both normal and stressful conditions. It emphasizes environmental factors, climatic changes, developmental stages, and growth regulators as well as linking plant and crop physiology to the production of food, feed, and medicinal compounds. Offering over 300 useful tables, equations, drawings, photographs, and micrographs, the book covers cellular and molecular aspects of plant and crop physiology, plant and crop physiological responses to heavy metal concentration and agrichemicals, computer modeling in plant physiology, and more.
Author : Russell L. Rouseff
Publisher : Wiley-VCH
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.3/5 (91 download)
Download or read book Fruit Flavors written by Russell L. Rouseff and published by Wiley-VCH. This book was released on 1995-07-27 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines new analytical techniques to determine authenticity of "natural" fruit flavors, aromas, and essential oils. Describes the biochemical pathways as well as bioconversion of fruit flavors. Reviews the conversion of flavorless precursors to intensely flavored key aroma components in tomatoes, apricots, and apples and describes the effect of packaging and storage on flavor of orange juice, apples, pears, and berries. Describes analytical and sensory characteristics of orange juice, cupuac, carambola, and kiwi fruit flavors and correlates analytical and sensory techniques. Explores the effect that environmental factors, maturity, and variety can have on the quality of fruit products.
Author : Y. P. S. Bajaj
Publisher : Springer Science & Business Media
ISBN 13 : 9783540525769
Total Pages : 478 pages
Book Rating : 4.5/5 (257 download)
Download or read book Trees III written by Y. P. S. Bajaj and published by Springer Science & Business Media. This book was released on 1991-08-09 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: After the 1986 and 1989 volumes, this is the third volume on biotechnology for propagation of trees. Comprising 28 chapters contributed by international experts the book deals with fruit, ornamental, and forest trees, such as Black cherry, Sour cherry, Pomegranate, Loquat, Ficus, Yellow poplar, Horse chestnut, Judas tree, Linden tree, Saskatoons, Taiwan sassafras, Plane-tree, Rattans, Bamboos, Engelmann spruce, White spruce, Larches, Hinoki cypress, Western redcedar, and various types of pines, i.e. Jack, Carribean, Eldarica, Slash, Egg-cone, Maritime, Ponderosa, Eastern white, Loblolly pine. Trees III is an excellent reference book for scientists, educators, and students of forestry, botany, genetics, and horticulture, who are interested in tree biotechnology.
Author : Anand Prakash
Publisher : John Wiley & Sons
ISBN 13 : 1394186614
Total Pages : 549 pages
Book Rating : 4.3/5 (941 download)
Download or read book Nonthermal Food Processing, Safety, and Preservation written by Anand Prakash and published by John Wiley & Sons. This book was released on 2024-04-29 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATION This book is essential for learning how biological processes are translated into commercial products and services under food biotechnology and will significantly broaden users’ scope, capabilities, and application of bioprocess engineering, food processes, biochemical engineering, nanotechnology, biotechnology, and microbiology. Food engineering involves a variety of processes and technologies that deal with the construction, design, operations, and associated engineering principles to produce valuable edible goods and byproducts. There is a dearth of published cutting-edge high-quality original studies in the engineering and science of all types of processing technologies, from the beginning of the food supply chain to the consumer’s dinner table. This book seeks to address multidisciplinary experimental and theoretical discoveries that have the potential to improve process efficiency, improve product quality, and extend the shelf-life of fresh and processed food and associated industries. This book is for the students and researchers who are interested in learning how biological processes are translated into commercial products and services with food biotechnology.
Author : David Jackson
Publisher : Butterworth-Heinemann
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (89 download)
Download or read book Temperate and Subtropical Fruit Production written by David Jackson and published by Butterworth-Heinemann. This book was released on 1986 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uitgebreide teelt- en verzorgingsgids voor steen-, pit- en citrusvruchten, noten, zacht fruit en andere fruitsoorten voor het klimaat van Nieuw-Zeeland
Author : Prasad S. Thenkabail
Publisher : CRC Press
ISBN 13 : 0429775229
Total Pages : 348 pages
Book Rating : 4.4/5 (297 download)
Download or read book Biophysical and Biochemical Characterization and Plant Species Studies written by Prasad S. Thenkabail and published by CRC Press. This book was released on 2018-12-07 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading global experts, including pioneers in the field, the four-volume set on Hyperspectral Remote Sensing of Vegetation, Second Edition, reviews existing stateof- the-art knowledge, highlights advances made in different areas, and provides guidance for the appropriate use of hyperspectral data in the study and management of agricultural crops and natural vegetation. Hyperspectral remote sensing or imaging spectroscopy data has been increasingly used in studying and assessing the biophysical and biochemical properties of agricultural crops and natural vegetation. Volume III, Biophysical and Biochemical Characterization and Plant Species Studies demonstrates the methods that are developed and used to study terrestrial vegetation using hyperspectral data. This volume includes extensive discussions on hyperspectral data processing and how to implement data processing mechanisms for specific biophysical and biochemical applications such as crop yield modeling, crop biophysical and biochemical property characterization, and crop moisture assessments. The concluding chapter provides readers with useful guidance on the highlights and essence of Volume III through the editors’ perspective. Key Features of Volume III: Covers recent abilities to better quantify, model, and map plant biophysical, biochemical water, and structural properties. Demonstrates characteristic hyperspectral properties through plant diagnostics or throughput phenotyping of plant biophysical, biochemical, water, and structural properties. Establishes plant traits through hyperspectral imaging spectroscopy data as well as its integration with other data, such as LiDAR, using data from various platforms (ground-based, UAVs, and earth-observing satellites). Studies photosynthetic efficiency and plant health and stress through hyperspectral narrowband vegetation indices. Uses hyperspectral data to discriminate plant species and\or their types as well as their characteristics, such as growth stages. Compares studies of plant species of agriculture, forests, and other land use\land cover as established by hyperspectral narrowband data versus multispectral broadband data. Discusses complete solutions from methods to applications, inventory, and modeling considering various platform (e.g., earth-observing satellites, UAVs, handheld spectroradiometers) from where the data is gathered. Dwells on specific applications to detect and map invasive species by using hyperspectral data.
Author :
Publisher :
ISBN 13 :
Total Pages : 1034 pages
Book Rating : 4.:/5 (31 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1966 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:
