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Physical And Chemical Characteristics Of Oils Fats And Waxes
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Book Synopsis Physical and Chemical Characteristics of Oils, Fats, and Waxes by : David Firestone
Download or read book Physical and Chemical Characteristics of Oils, Fats, and Waxes written by David Firestone and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physical and Chemical Properties of Oils, Fats, and Waxes is a reference tool for the professional responsible for quality, trade, and authenticity of oils and fats. Values are provided for the following parameters: specific gravity; refractive index; iodine value; saponification value; titer; and fatty acid, tocopherol, tocotrienol, sterol, and triglyceride composition. Explore the 1999 edition through its database application. The CD-ROM contains application software specifically designed for presenting this important information. Centered around the fatty acid composition of each oil, further windows allow the user to view additional information. Reference sources are also accessed through simple key strokes. Customize this flexible resource with your own data. System requirements: Windows 95 and higher.
Book Synopsis Fats and Oils by : Richard D. O'Brien
Download or read book Fats and Oils written by Richard D. O'Brien and published by CRC Press. This book was released on 2008-12-05 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. It also includes an expanded guide for troubleshooting and problem solving. Building upon the practical aspects of the first edition, this complete reference is an ideal source for personnel and students of the fats and oils industry and the food processing industry.
Book Synopsis Physical and Chemical Characteristics of Oils, Fats, and Waxes by : David Firestone
Download or read book Physical and Chemical Characteristics of Oils, Fats, and Waxes written by David Firestone and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physical and Chemical Properties of Oils, Fats, and Waxes is a reference tool for the professional responsible for quality, trade, and authenticity of oils and fats. Values are provided for the following parameters: specific gravity; refractive index; iodine value; saponification value; titer; and fatty acid, tocopherol, tocotrienol, sterol, and triglyceride composition. Explore the 1999 edition through its database application. The CD-ROM contains application software specifically designed for presenting this important information. Centered around the fatty acid composition of each oil, further windows allow the user to view additional information. Reference sources are also accessed through simple key strokes. Customize this flexible resource with your own data. System requirements: Windows 95 and higher.
Book Synopsis Physical and Chemical Characteristics of Oils, Fats and Waxes by : David Firestone
Download or read book Physical and Chemical Characteristics of Oils, Fats and Waxes written by David Firestone and published by Amer Oil Chemists Society. This book was released on 1996-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chemical Technology and Analysis of Oils, Fats and Waxes by : Julius Lewkowitsch
Download or read book Chemical Technology and Analysis of Oils, Fats and Waxes written by Julius Lewkowitsch and published by . This book was released on 1922 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chemical technology and analysis of oils, fats and waxes v. 2, 1914 by : Julius Lewkowitsch
Download or read book Chemical technology and analysis of oils, fats and waxes v. 2, 1914 written by Julius Lewkowitsch and published by . This book was released on 1914 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Chemistry of Oils and Fats by : Frank Gunstone
Download or read book The Chemistry of Oils and Fats written by Frank Gunstone and published by John Wiley & Sons. This book was released on 2009-02-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The three major macronutrients are proteins, carbohydrates, andlipids (oils and fats). This book is devoted to lipids, which arean important part of life for all of us. What are these materialsin molecular terms? Where do they come from? What happens to thembetween the harvesting of crops and the appearance of the oils andfats in different products in the supermarket? How does natureproduce these molecules and can we act on nature to modify thematerials to increase their beneficial properties? How importantare the minor products present in the fats that we consume? Sinceoils and fats vary, how can we analyse them? What are theirphysical, chemical and nutritional properties? How do the fats thatwe consume affect our health and well-being in both quantitativeand qualitative terms? What are their major food and non-fooduses? This book provides a broad source of reference on oils and fatschemistry for graduates entering the food and oleochemicalindustries, postgraduate researchers and nutritionists. It offers apoint of entry to the detailed literature.
Book Synopsis Rapeseed and Canola Oil by : Frank Gunstone
Download or read book Rapeseed and Canola Oil written by Frank Gunstone and published by John Wiley & Sons. This book was released on 2009-02-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing demand. This volume provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production (agronomic) aspects, through extraction to refining and processing. Chemical composition, physico-chemical properties, food and non-food uses are considered in detail, and a chapter is included on future prospects, including oils available by means of genetic manipulation. This is a book for oils and fats chemists and technologists in the food and oleochemical industries, chemical engineers in the processing industry, nutritionists and seed technologists.
Book Synopsis Oils and Fats as Raw Materials for Industry by : Divya Bajpai Tripathy
Download or read book Oils and Fats as Raw Materials for Industry written by Divya Bajpai Tripathy and published by John Wiley & Sons. This book was released on 2024-01-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: OILS AND FATS AS RAW MATERIALS FOR INDUSTRY This new volume emphasizes the sources, structure, chemistry, treatment, modification, and potential applications for oils and fats as raw materials in industry. Oils and fats can be used as raw materials in many industries including food and agriculture, as surfactants in laundry detergents and cosmetics, as well as in pharmaceuticals. Moreover, unsaturated vegetable oils are also suitable to form epoxides and hence, are important in the manufacturing of paints and adhesives. Limited sources of petrochemicals and their harmful effects on health and the environment also promote the use of naturally occurring oils and fats as biodiesel after some chemical modification. Moreover, a vast variety of nonedible oils that can be obtained from easily cultivable plant species are receiving great interest from researchers because they not only yield cost-effective products but are also proven as a substrate to promote sustainable research. In this book, the editors will cover all possible industrial applications of the products that are formed using edible and non-edible vegetable oils. Vegetable oils are not a new research area, although they are considered an evergreen or long-lasting topic as most of the research in synthetic chemistry has been carried out on vegetable oils.
Book Synopsis Chemical and Functional Properties of Food Lipids by : Zdzislaw Z. E. Sikorski
Download or read book Chemical and Functional Properties of Food Lipids written by Zdzislaw Z. E. Sikorski and published by CRC Press. This book was released on 2010-12-12 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in food systems. Written by a team of international researchers and based on the available world literature, this book examines the nature, technological properties, reactivity, and health-related concerns and benefits of food lipids. It covers the effects of storage and processing conditions on all aspects of quality of lipid-containing foods and reviews the current state of techniques for lipid analysis. The volume also discusses the importance of lipids in the human diet and includes a comparison of dietary recommendations for lipid intake. This is a valuable reference for researchers and graduate students in food chemistry and nutrition.
Book Synopsis Oils and Fats in the Food Industry by : Frank Gunstone
Download or read book Oils and Fats in the Food Industry written by Frank Gunstone and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oils and fats are almost ubiquitous in food processing –whether naturally occurring in foods or added as ingredients forfunctional benefits and, despite the impression given by severalsources to the contrary, they remain an essential part of the humandiet. However, it is increasingly apparent that both the quantityand the quality of the fat consumed are vital to achieving abalanced diet. Health concerns regarding high-fat diets continue tohave a high profile, and still represent a pressing issue for foodmanufacturers. This volume provides a concise and easy-to-use reference on thenature of oils and fats for those working in the food industry andfor those in the media seeking to advise the public on consumption.Written in a style that makes the concepts and informationcontained easily accessible, and using a minimum of chemicalstructures, the nature and composition of the constituents of oilsand fats are explained. The major sources of food lipids (vegetableand animal fats) are outlined, along with their physicalcharacteristics. The book also focuses on the current main concernsof the food industry regarding oils and fats use, including: thenutritional properties of fats and oils and their variouscomponents; links between chemical structure and physiologicalproperties; and the role of lipids in some of the more importantdisease conditions such as obesity, diabetes, coronary heartdisease and cancer. The final chapter is devoted to a descriptionof the most common food uses of oils and fats. The book will be of interest to food industry professionals,students or others who require a working knowledge of oils and fatsin the food industry.
Book Synopsis Chemical, Biological, and Functional Aspects of Food Lipids by : Zdzislaw Z. E. Sikorski
Download or read book Chemical, Biological, and Functional Aspects of Food Lipids written by Zdzislaw Z. E. Sikorski and published by CRC Press. This book was released on 2010-11-04 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzislaw E. Siko
Book Synopsis Physical and Chemical Characteristics of Oils, Fats, and Waxes by :
Download or read book Physical and Chemical Characteristics of Oils, Fats, and Waxes written by and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Oils and Fats Authentication by : Michael Jee
Download or read book Oils and Fats Authentication written by Michael Jee and published by John Wiley & Sons. This book was released on 2009-02-12 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter authors are drawn from the academic and industrial sectors. The volume is directed at chemists and technologists working in the food industry, the pharmaceutical industry and in oils and fats processing. It will also be of interest to analytical chemists and quality assurance personnel.
Book Synopsis CRC Handbook of Chemistry and Physics by : William M. Haynes
Download or read book CRC Handbook of Chemistry and Physics written by William M. Haynes and published by CRC Press. This book was released on 2016-04-19 with total page 2633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mirroring the growth and direction of science for a century, the Handbook, now in its 93rd edition, continues to be the most accessed and respected scientific reference in the world. An authoritative resource consisting tables of data, its usefulness spans every discipline. This edition includes 17 new tables in the Analytical Chemistry section, a major update of the CODATA Recommended Values of the Fundamental Physical Constants and updates to many other tables. The book puts physical formulas and mathematical tables used in labs every day within easy reach. The 93rd edition is the first edition to be available as an eBook.
Book Synopsis CRC Handbook of Chemistry and Physics, 96th Edition by : William M. Haynes
Download or read book CRC Handbook of Chemistry and Physics, 96th Edition written by William M. Haynes and published by CRC Press. This book was released on 2015-06-09 with total page 2652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proudly serving the scientific community for over a century, this 96th edition of the CRC Handbook of Chemistry and Physics is an update of a classic reference, mirroring the growth and direction of science. This venerable work continues to be the most accessed and respected scientific reference in the world. An authoritative resource consisting of tables of data and current international recommendations on nomenclature, symbols, and units, its usefulness spans not only the physical sciences but also related areas of biology, geology, and environmental science. The 96th edition of the Handbook includes 18 new or updated tables along with other updates and expansions. A new series highlighting the achievements of some of the major historical figures in chemistry and physics was initiated with the 94th edition. This series is continued with this edition, which is focused on Lord Kelvin, Michael Faraday, John Dalton, and Robert Boyle. This series, which provides biographical information, a list of major achievements, and notable quotations attributed to each of the renowned chemists and physicists, will be continued in succeeding editions. Each edition will feature two chemists and two physicists. The 96th edition now includes a complimentary eBook with purchase of the print version. This reference puts physical property data and mathematical formulas used in labs and classrooms every day within easy reach. New Tables: Section 1: Basic Constants, Units, and Conversion Factors Descriptive Terms for Solubility Section 8: Analytical Chemistry Stationary Phases for Porous Layer Open Tubular Columns Coolants for Cryotrapping Instability of HPLC Solvents Chlorine-Bromine Combination Isotope Intensities Section 16: Health and Safety Information Materials Compatible with and Resistant to 72 Percent Perchloric Acid Relative Dose Ranges from Ionizing Radiation Updated and Expanded Tables Section 6: Fluid Properties Sublimation Pressure of Solids Vapor Pressure of Fluids at Temperatures Below 300 K Section 7: Biochemistry Structure and Functions of Some Common Drugs Section 9: Molecular Structure and Spectroscopy Bond Dissociation Energies Section 11: Nuclear and Particle Physics Summary Tables of Particle Properties Table of the Isotopes Section 14: Geophysics, Astronomy, and Acoustics Major World Earthquakes Atmospheric Concentration of Carbon Dioxide, 1958-2014 Global Temperature Trend, 1880-2014 Section 15: Practical Laboratory Data Dependence of Boiling Point on Pressure Section 16: Health and Safety Information Threshold Limits for Airborne Contaminants
Book Synopsis CRC Handbook of Chemistry and Physics, 94th Edition by : William M. Haynes
Download or read book CRC Handbook of Chemistry and Physics, 94th Edition written by William M. Haynes and published by CRC Press. This book was released on 2016-04-19 with total page 2640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the 100th anniversary of the CRC Handbook of Chemistry and Physics, this 94th edition is an update of a classic reference, mirroring the growth and direction of science for a century. The Handbook continues to be the most accessed and respected scientific reference in the science, technical, and medical communities. An authoritative resource consisting of tables of data, its usefulness spans every discipline. Originally a 116-page pocket-sized book, known as the Rubber Handbook, the CRC Handbook of Chemistry and Physics comprises 2,600 pages of critically evaluated data. An essential resource for scientists around the world, the Handbook is now available in print, eBook, and online formats. New tables: Section 7: Biochemistry Properties of Fatty Acid Methyl and Ethyl Esters Related to Biofuels Section 8: Analytical Chemistry Gas Chromatographic Retention Indices Detectors for Liquid Chromatography Organic Analytical Reagents for the Determination of Inorganic Ions Section 12: Properties of Solids Properties of Selected Materials at Cryogenic Temperatures Significantly updated and expanded tables: Section 3: Physical Constants of Organic Compounds Expansion of Diamagnetic Susceptibility of Selected Organic Compounds Section 5: Thermochemistry, Electrochemistry, and Solution Chemistry Update of Electrochemical Series Section 6: Fluid Properties Expansion of Thermophysical Properties of Selected Fluids at Saturation Major expansion and update of Viscosity of Liquid Metals Section 7: Biochemistry Update of Properties of Fatty Acids and Their Methyl Esters Section 8: Analytical Chemistry Major expansion of Abbreviations and Symbols Used in Analytical Chemistry Section 9: Molecular Structure and Spectroscopy Update of Bond Dissociation Energies Section 11: Nuclear and Particle Physics Update of Summary Tables of Particle Properties Section 14: Geophysics, Astronomy, and Acoustics Update of Atmospheric Concentration of Carbon Dioxide, 1958-2012 Update of Global Temperature Trend, 1880-2012 Major update of Speed of Sound in Various Media Section 15: Practical Laboratory Data Update of Laboratory Solvents and Other Liquid Reagents Major update of Density of Solvents as a Function of Temperature Major update of Dependence of Boiling Point on Pressure Section 16: Health and Safety Information Major update of Threshold Limits for Airborne Contaminants Appendix A: Major update of Mathematical Tables Appendix B: Update of Sources of Physical and Chemical Data
