Phosphates In Food

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Phosphates in Food

Author : RicardoA. Molins
Publisher : Routledge
ISBN 13 : 1351424998
Total Pages : 280 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Phosphates in Food by : RicardoA. Molins

Download or read book Phosphates in Food written by RicardoA. Molins and published by Routledge. This book was released on 2018-05-04 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, structure, chemistry, and analytical procedures for phosphates in foods. Interactions between added and some natural phosphates and food components (particularly proteins, carbohydrates, lipids, and metal ions) are examined in relation to using phosphates in food processing for such purposes as increasing the water-holding capacity of proteins, improving emulsification, preventing gelation, and delaying lipid oxidation. The book also discusses the use of phosphates in specific food groups, such as milk and dairy products; meats, poultry, and fish; fruits and vegetables; bakery products and cereals; and miscellaneous food products including beverages, fats and oils, sugar and confectionery products, eggs and derivatives, and specialty products. An extensive section discussing the importance of phosphates as microbial agents is presented and is followed by a final section that examines the nutritional and health implications of elevated phosphate intake. The book contains 1,135 references, 43 tables, and 34 figures, making it an ideal reference resource for researchers in food sciences, microbiology, and nutrition; food and chemical industries; and regulatory agencies within local, state, and federal governments.

Phosphates As Food Ingredients

Author : R.H. Ellinger
Publisher : CRC Press
ISBN 13 : 1351083961
Total Pages : 204 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Phosphates As Food Ingredients by : R.H. Ellinger

Download or read book Phosphates As Food Ingredients written by R.H. Ellinger and published by CRC Press. This book was released on 2018-01-18 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an enormous quantity of literature, including numerous patents, on the functions and applications of phosphates in foods. No attempt has been made to review every publication, as such an exhaustive review would require a sizeable book. Anyone interested in further details on any topic covered in this treatise should consult the references listed at the end of the chapter. The bibliographies provided in the references for each topic should provide more thorough coverage. It is hoped that the references cited are those with the most useful information on the phosphate applications and their effects on foods.

Symposium: Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970

Author : John M. DeMan
Publisher : Westport, Conn. : Avi Publishing Company
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Symposium: Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970 by : John M. DeMan

Download or read book Symposium: Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970 written by John M. DeMan and published by Westport, Conn. : Avi Publishing Company. This book was released on 1971 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Phosphates in Food

Author : RicardoA. Molins
Publisher : Routledge
ISBN 13 : 1351425005
Total Pages : 272 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Phosphates in Food by : RicardoA. Molins

Download or read book Phosphates in Food written by RicardoA. Molins and published by Routledge. This book was released on 2018-05-04 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, structure, chemistry, and analytical procedures for phosphates in foods. Interactions between added and some natural phosphates and food components (particularly proteins, carbohydrates, lipids, and metal ions) are examined in relation to using phosphates in food processing for such purposes as increasing the water-holding capacity of proteins, improving emulsification, preventing gelation, and delaying lipid oxidation. The book also discusses the use of phosphates in specific food groups, such as milk and dairy products; meats, poultry, and fish; fruits and vegetables; bakery products and cereals; and miscellaneous food products including beverages, fats and oils, sugar and confectionery products, eggs and derivatives, and specialty products. An extensive section discussing the importance of phosphates as microbial agents is presented and is followed by a final section that examines the nutritional and health implications of elevated phosphate intake. The book contains 1,135 references, 43 tables, and 34 figures, making it an ideal reference resource for researchers in food sciences, microbiology, and nutrition; food and chemical industries; and regulatory agencies within local, state, and federal governments.

Dietary Phosphorus

Author : Jaime Uribarri
Publisher : CRC Press
ISBN 13 : 1351645846
Total Pages : 496 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Dietary Phosphorus by : Jaime Uribarri

Download or read book Dietary Phosphorus written by Jaime Uribarri and published by CRC Press. This book was released on 2017-09-27 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phosphorus is an essential nutrient that occurs in almost all foods and is important for many normal physiological functions. In a typical Western diet, it is not harmful, but does adversely affect tissues in the body when consumed in excess or deficiency. This book provides a comprehensive review of various aspects of phosphorus in relation to human nutritional needs. Sections cover phosphorus nutrition and dietary issues; health risks associated with excess phosphorus intake that exceeds requirements; phosphorus intake in populations at risk; regulatory challenges and policy approaches; and environmental impacts of phosphates in the modern food supply. This book challenges the long held ideas that high dietary phosphorus intake beyond nutritional requirements is safe and the natural supply of phosphorus critical to agricultural and human food production is endless. Controversy surrounds the claim that largely unrestricted use of phosphorus in all aspects of food production from farm to fork increases dietary phosphorus intake and irretrievable environmental loss, both of which harm human and environmental health. The book editors have joined together experts in basic, medical, environmental, nutritional, and food science to explore the validity of these claims of harm from high intakes and the unchecked use of phosphorus in the global food supply. Despite the essential need for adequate phosphorus over all stages of plant, animal and human life, the growing evidence points to a worldwide increase in dietary phosphorus intake far beyond nutrient requirements, significant association with chronic disease risk even when renal function is not compromised, and the increase in environmental loss with crop run-off, animal husbandry, and unretrieved phosphorus from human waste. This current evidence alludes to a depleted, unsustainable natural supply of phosphorus, hazardous environmental pollution of lakes and waterways, and significant increases in the risk of kidney, skeletal, and other serious illnesses in humans in the future if action is not taken now.

Brenner and Rector's The Kidney E-Book

Author : Karl Skorecki
Publisher : Elsevier Health Sciences
ISBN 13 : 0323550851
Total Pages : 2748 pages
Book Rating : 4.3/5 (235 download)

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Book Synopsis Brenner and Rector's The Kidney E-Book by : Karl Skorecki

Download or read book Brenner and Rector's The Kidney E-Book written by Karl Skorecki and published by Elsevier Health Sciences. This book was released on 2019-09-25 with total page 2748 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put the world’s most well-known kidney reference to work in your practice with the 11th Edition of Brenner & Rector’s The Kidney. This two-volume masterwork provides expert, well-illustrated information on everything from basic science and pathophysiology to clinical best practices. Addressing current issues such as new therapies for cardiorenal syndrome, the increased importance of supportive or palliative care in advanced chronic kidney disease, increasing live kidney donation in transplants, and emerging discoveries in stem cell and kidney regeneration, this revised edition prepares you for any clinical challenge you may encounter. Extensively updated chapters throughout, providing the latest scientific and clinical information from authorities in their respective fields. Lifespan coverage of kidney health and disease from pre-conception through fetal and infant health, childhood, adulthood, and old age. Discussions of today’s hot topics, including the global increase in acute kidney injury, chronic kidney disease of unknown etiology, cardiovascular disease and renal disease, and global initiatives for alternatives in areas with limited facilities for dialysis or transplant. New Key Points that represent either new findings or "pearls" of information that are not widely known or understood. New Clinical Relevance boxes that highlight the information you must know during a patient visit, such as pertinent physiology or pathophysiology. Hundreds of full-color, high-quality photographs as well as carefully chosen figures, algorithms, and tables that illustrate essential concepts, nuances of clinical presentation and technique, and clinical decision making. A new editor who is a world-renowned expert in global health and nephrology care in underserved populations, Dr. Valerie A. Luyckx from University of Zürich. Board review-style questions to help you prepare for certification or recertification.

Clinical Aspects of Natural and Added Phosphorus in Foods

Author : Orlando M. Gutiérrez
Publisher : Springer
ISBN 13 : 1493965662
Total Pages : 273 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis Clinical Aspects of Natural and Added Phosphorus in Foods by : Orlando M. Gutiérrez

Download or read book Clinical Aspects of Natural and Added Phosphorus in Foods written by Orlando M. Gutiérrez and published by Springer. This book was released on 2017-05-16 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis. The second section focuses on specific matters related to phosphorus in the food supply. Clinical applications of the material presented in the preceding sections are pulled together in the third section - including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases. Clinical Aspects of Natural and Added Phosphorus in Foods is an indispensable resource for understanding the growing importance of dietary phosphorus content in health and disease, enhancing patient care and moving forward the field of phosphorus science.

Phosphate Metabolism

Author : Shaul Massry
Publisher : Springer Science & Business Media
ISBN 13 : 1461342171
Total Pages : 611 pages
Book Rating : 4.4/5 (613 download)

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Book Synopsis Phosphate Metabolism by : Shaul Massry

Download or read book Phosphate Metabolism written by Shaul Massry and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: We present to our readers the proceedings of the Second International Workshop on Phosphate. A short account of the history of the effort led to the Phosphate Workshops is appro priate and can be of interest to the reader. The idea for Phosphate Workshops was born in the early days of November, 1974. One of us (S. G. M. ) suggested the thought to a group of scientists gathered for a luncheon in one of the attrac tive small restaurants in Weisbaden, Germany. The purpose of the workshop was to bring together interested scientists to discuss the newer developments and the recent advances in the field of phosphate metabolism and the other related minerals. An Organizing Committee made of Shaul G. Massry (USA), Louis V. Avioli (USA), Philippe Bordier (France), Herbert Fleisch (Switzerland), and Eduardo Slatopolsky (USA) was formed. The First Workshop was held in Paris during June 5-6, 1975 and was hosted by Dr. Philippe Bordier. Its proceeding was already published. The Second Workshop took place in Heidelberg during June 28-30, 1976 and was hosted by Dr. Eberhard Ritz. Both of these workshops were extremely successful scientific endeavors, and the need for them was demonstrated by the great interest they generated among the scientific community. The Or ganizing Committee, therefore, decided to continue with the tradi tion to hold additional Workshops annually or every other year.

The Story of Phosphorus

Author : Dana Cordell
Publisher :
ISBN 13 : 9789173934404
Total Pages : 440 pages
Book Rating : 4.9/5 (344 download)

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Book Synopsis The Story of Phosphorus by : Dana Cordell

Download or read book The Story of Phosphorus written by Dana Cordell and published by . This book was released on 2010 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309064031
Total Pages : 449 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride by : Institute of Medicine

Download or read book Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride written by Institute of Medicine and published by National Academies Press. This book was released on 1999-10-17 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approachâ€"the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. The first volume of Dietary Reference Intakes includes calcium, phosphorus, magnesium, vitamin D, and fluoride. The second book in the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age groupâ€"from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.

Phosphates in Food Processing

Author : John M. DeMan
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.:/5 (16 download)

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Book Synopsis Phosphates in Food Processing by : John M. DeMan

Download or read book Phosphates in Food Processing written by John M. DeMan and published by . This book was released on 1971 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Phosphorus, Food, and Our Future

Author : Karl A. Wyant
Publisher : Oxford University Press
ISBN 13 : 0199916845
Total Pages : 456 pages
Book Rating : 4.1/5 (999 download)

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Book Synopsis Phosphorus, Food, and Our Future by : Karl A. Wyant

Download or read book Phosphorus, Food, and Our Future written by Karl A. Wyant and published by Oxford University Press. This book was released on 2013-06-14 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phosphorus is essential to all life. A critical component of fertilizers, Phosphorus currently has no known substitute in agriculture. Without it, crops cannot grow. With too much of it, waterways are polluted. Across the globe, social, political, and economic pressures are influencing the biogeochemical cycle of phosphorus. A better understanding of this non-renewable resource and its impacts on the environment is critical to conserving our global supply and increasing agricultural productivity. Most of the phosphorus-focused discussion within the academic community is highly fragmented. Phosphorus, Food, and Our Future will bring together the necessary multi-disciplinary perspectives to build a cohesive knowledge base of phosphorus sustainability. The book is a direct continuation of processes associated with the first international conference on sustainable phosphorus held in the United States, the Frontiers in Life Sciences: Sustainable Phosphorus Summit, though it is not a book of conference proceedings; rather, the book is part of an integrated, coordinated process that builds on the momentum of the Summit. The first chapter will introduce the biological and chemical necessity of phosphorus. The subsequent ten chapters will explore different facets of phosphorus sustainability and the role of policy on future global phosphorus supplies. The final chapter will synthesize all of the emerging views contained in the book, drawing out the leading dilemmas and opportunities for phosphorus sustainability.

Phosphates as Food Ingredients

Author : Rudolph H. Ellinger
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (721 download)

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Book Synopsis Phosphates as Food Ingredients by : Rudolph H. Ellinger

Download or read book Phosphates as Food Ingredients written by Rudolph H. Ellinger and published by . This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Probiotics and Prebiotics in Human Nutrition and Health

Author : Venketeshwer Rao
Publisher : BoD – Books on Demand
ISBN 13 : 9535124757
Total Pages : 396 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Probiotics and Prebiotics in Human Nutrition and Health by : Venketeshwer Rao

Download or read book Probiotics and Prebiotics in Human Nutrition and Health written by Venketeshwer Rao and published by BoD – Books on Demand. This book was released on 2016-07-13 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of probiotics and prebiotics. It contains chapters written by internationally recognized authors. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast-growing area of probiotics and prebiotics in human nutrition and health.

Environmental ScienceBites

Author : Kylienne A. Clark
Publisher : The Ohio State University
ISBN 13 :
Total Pages : 594 pages
Book Rating : 4./5 ( download)

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Book Synopsis Environmental ScienceBites by : Kylienne A. Clark

Download or read book Environmental ScienceBites written by Kylienne A. Clark and published by The Ohio State University. This book was released on 2015-09-15 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was written by undergraduate students at The Ohio State University (OSU) who were enrolled in the class Introduction to Environmental Science. The chapters describe some of Earth's major environmental challenges and discuss ways that humans are using cutting-edge science and engineering to provide sustainable solutions to these problems. Topics are as diverse as the students, who represent virtually every department, school and college at OSU. The environmental issue that is described in each chapter is particularly important to the author, who hopes that their story will serve as inspiration to protect Earth for all life.

Present Knowledge in Nutrition

Author : John W. Erdman, Jr.
Publisher : John Wiley & Sons
ISBN 13 : 0470963107
Total Pages : 2062 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Present Knowledge in Nutrition by : John W. Erdman, Jr.

Download or read book Present Knowledge in Nutrition written by John W. Erdman, Jr. and published by John Wiley & Sons. This book was released on 2012-05-30 with total page 2062 pages. Available in PDF, EPUB and Kindle. Book excerpt: Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.

Metabolism of Organic and Inorganic Phosphorus

Author : Frank Cummings Cook
Publisher :
ISBN 13 :
Total Pages : 868 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Metabolism of Organic and Inorganic Phosphorus by : Frank Cummings Cook

Download or read book Metabolism of Organic and Inorganic Phosphorus written by Frank Cummings Cook and published by . This book was released on 1909 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt: