Pet Care Trust quality assurance standard for pet retailers

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Publisher : The Stationery Office
ISBN 13 : 9780117067882
Total Pages : 100 pages
Book Rating : 4.0/5 (678 download)

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Book Synopsis Pet Care Trust quality assurance standard for pet retailers by : Pet Care Trust

Download or read book Pet Care Trust quality assurance standard for pet retailers written by Pet Care Trust and published by The Stationery Office. This book was released on 2009-06-16 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pet Care Trust Quality Assurance Standard for Pet Retailers is a new retail standard for the inspection of pet retailers. It sets out agreed levels of good practice. Participating retailers are independently inspected by the specially trained and qualified staff from SAI Global - one of the largest inspection and certification bodies in the world. This is the first publication in a planned series of standards to apply to a range of pet care specialists. This Quality Assurance Standard for Pet Retailers introduces a common standard for inspection that all pet retailers can follow. It is important both for retailers who sell pets and for those who sell just pet food and accessories and want to prove that their staff training, knowledge and systems are the best.The application of assessment criteria by a third party, in this case SAI Global, benefits the general public, businesses and any animals concerned as it provides the assurance of a shared standard against which retailers are inspected. The Quality Assurance Standards for Pet Retailers will give the pet-owning public reassurance about the health and welfare of the animals and about the specialist knowledge of the approved retailer.This inspection standard has been developed by the Pet Care Trust's Animal Welfare Advisory Group which is made up of pet industry experts and includes a vet, zoologist, small animal breeders, a solicitor versed in animal welfare issues and pet retailers. On the fish section the Pet Care Trust also worked closely with the Ornamental Aquatics Trade Association (OATA).

Food Supply Chain Management

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Publisher : Routledge
ISBN 13 : 113665254X
Total Pages : 306 pages
Book Rating : 4.1/5 (366 download)

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Book Synopsis Food Supply Chain Management by : Madeleine Pullman

Download or read book Food Supply Chain Management written by Madeleine Pullman and published by Routledge. This book was released on 2012-05-22 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Supply Chain Management: Economic, Social and Environmental Perspectives is very different from parts supply chain management as can be seen from the increasing health, safety and environmental concerns that are increasingly garnering the public’s attention about different food supply chain problems. Food supply chain managers face very different environments. For example, there are very specific regulations from government bodies such as FDA or US Department of Agriculture, commodity subsidy programs, ever-changing trade policies, or increasing trends with intense public interest such as sustainability or bioengineering. While the popular press has written extensively about certain food supply chain issues, these books focus on health effects, specific supply chain practices (buy local vs. commodity supply chain), agricultural policy impacts, and problems in the modern food supply chain. Food Supply Chain Management covers the food supply chain comprehensively, and is appropriate for a business student audience and students in agriculture business, natural resources and food science.

Management and Welfare of Farm Animals

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Publisher : John Wiley & Sons
ISBN 13 : 1119532485
Total Pages : 596 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Management and Welfare of Farm Animals by : John Webster

Download or read book Management and Welfare of Farm Animals written by John Webster and published by John Wiley & Sons. This book was released on 2022-06-20 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management and Welfare of Farm Animals provides comprehensive and up-to-date information on the humane management of all major farmed species in both large-scale food production and alternative farming systems. Designed for agricultural and veterinary science students, this classic textbook covers the management and welfare of species including dairy and beef cattle, veal calves, sheep, pigs, chickens, turkeys, goats, horses, and farmed fish. The sixth edition incorporates recent developments throughout, including an entirely new chapter on international developments in animal welfare law, politics, and practice. Updated chapters discuss topics such as 'high welfare' livestock systems, the impact of automation and new technologies on production and welfare, the ecological impact and sustainability issues of large-scale production systems, and more. Provides a basic understanding of the principles and practices of professional and humane farm animal management Covers animal husbandry, behavior as an indicator of animal welfare, and the assessment, monitoring, and promotion of improved welfare at the farm level Offers updated information on free-range poultry, robot milking, automated disease scanning, and pastoral systems in the developing world Includes less-common farm species such as South American camelids, ostriches, and game birds Management and Welfare of Farm Animals, Sixth Edition remains the ideal textbook for students in professional, technical, or vocational education courses on the management and welfare of farm animals.

Understanding the Dairy Cow

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Publisher : John Wiley & Sons
ISBN 13 : 1119550246
Total Pages : 308 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Understanding the Dairy Cow by : John Webster

Download or read book Understanding the Dairy Cow written by John Webster and published by John Wiley & Sons. This book was released on 2020-03-02 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and thoroughly revised text on dairy science that contains information on the most recent developments The fully updated third edition of Understanding the Dairy Cow explores the scientific principles that provide a foundation for understanding the animal’s body system. The comprehensive text also reveals how to properly manage dairy cattle with economic efficiency whilst taking into consideration the cow’s welfare. The revised new edition contains expanded coverage on topics including insight into cow behaviour and welfare, genetic selection indices, new strategies for control of mastitis and lameness and information on the overworked cow. It also contains the most recent developments in breeding, nutrition and management. Is an authoritative text on the dairy cow that covers a wide-ranging subject area including the science, disease and husbandry Presents the information and knowledge necessary for the efficient and humane management of cows Includes expanded coverage on a variety of topics such as cow behaviour and welfare, and genetic selection indices Highlights major new developments in the field Covering both the basics and recent developments in dairy science, Understanding the Dairy Cow 3rd Edition is ideal for students in agriculture and veterinary science and for professionals working in the complex business of dairy farming.

New Aspects of Meat Quality

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Publisher : Woodhead Publishing
ISBN 13 : 0323858805
Total Pages : 918 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis New Aspects of Meat Quality by : Peter P. Purslow

Download or read book New Aspects of Meat Quality written by Peter P. Purslow and published by Woodhead Publishing. This book was released on 2022-08-23 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat quality for consumers, marketers and producers in the 21st century. The book includes traditional measures of meat quality such as texture, water holding, color, flavor/aroma, safety/microbiology and processing characteristics as well as quality assurance schemes, organic/free range, ethical meat production, and the desirability of genetically modified organisms, amongst others. Users will find comprehensive coverage on developments in our understanding of how muscle structure affects the eating qualities of cooked meat, along with techniques for measuring, predicting and producing meat quality. In addition, the book covers how these new techniques help us minimize variability in eating quality and/or maximize value. The book's final section identifies the current qualities of consumer and public perceptions and what is sustainable, ethical, desirable and healthy in meat production and consumption. Provides the latest research techniques and developments presented by top researchers in the field Covers new aspects of meat quality with the same scientific authority as texts on traditional meat quality value Includes five new chapters that cover the role of proteolysis, meat flavor, meat bi-products, and meat and public health

14 Company Book - ANIMAL FOOD PRODUCTS

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Publisher : ERP Destekli Bütçe Danışmanlığı A.Ş.
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4./5 ( download)

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Book Synopsis 14 Company Book - ANIMAL FOOD PRODUCTS by : Serhat Ertan

Download or read book 14 Company Book - ANIMAL FOOD PRODUCTS written by Serhat Ertan and published by ERP Destekli Bütçe Danışmanlığı A.Ş.. This book was released on 2021-05-12 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the largest referral for Turkish companies.

Food and Animal Welfare

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Publisher : Bloomsbury Publishing
ISBN 13 : 0857857371
Total Pages : 232 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Food and Animal Welfare by : Henry Buller

Download or read book Food and Animal Welfare written by Henry Buller and published by Bloomsbury Publishing. This book was released on 2018-05-03 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing together the latest research and a range of case studies, Henry Buller and Emma Roe guide readers on a fascinating journey through animal welfare issues 'from farm to fork'. Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-needed overview of this strongly debated area of the food industry. Buller and Roe explore how animal welfare is defined, advocated, assessed and implemented by farmers, veterinarians, distributors, and consumers. From the practicalities and limitations of establishing a basic standard of care for livestock, to the ethics of selling welfare as a product in the supermarket, this indispensable book offers empirical insights into a key aspect of the global food system: the lives, deaths, and consumption of animals which are at the core of the food chain. It is a must-read for students and scholars of animal welfare, agro-food studies and human-animal relations in disciplines such as geography, politics, anthropology, and sociology as well as animal behaviour, psychology and veterinary science.

Animal Husbandry Regained

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Publisher : Routledge
ISBN 13 : 1849714207
Total Pages : 266 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis Animal Husbandry Regained by : John Webster

Download or read book Animal Husbandry Regained written by John Webster and published by Routledge. This book was released on 2013 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The farming of animals for meat and milk confronts a stark dilemma. While world demand from a growing and more affluent human population is increasing rapidly, there are strong counter-arguments that we should eat less meat and pay more attention to environmental protection, animal welfare and human health and well-being. The aim of this book is to identify and explain the causes and contributors to current problems in animal husbandry, especially those related to 'factory farming', and advance arguments that may contribute to its successful re-orientation. Husbandry is considered in its broadest sense, namely the productive and sustainable use of the land for the good of all (plants, humans and other animals). The first part of the book outlines principles and arguments necessary to engage with current problems: depletion of natural resources and destruction of environment, animal welfare, food and health, fair trade and sharing resources. These arguments are illustrated by examples and sufficient evidence to justify the argument without obscuring the message. The second part presents a series of constructive proposals for change and development in animal husbandry, both in the developed world and subsistence agriculture. These include more integrated crop and livestock farming systems, the ethics of animal welfare and environmental management, and the evolution of a new social contract whereby the rights of the people to a fair share of good, safe food and a green and pleasant land are matched by a shared responsibility to preserve these things.

NAVC Clinician's Brief

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Publisher :
ISBN 13 :
Total Pages : 514 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis NAVC Clinician's Brief by :

Download or read book NAVC Clinician's Brief written by and published by . This book was released on 2007 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Animal Welfare in Animal Agriculture

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Publisher : CRC Press
ISBN 13 : 1439848424
Total Pages : 337 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Animal Welfare in Animal Agriculture by : Wilson G. Pond

Download or read book Animal Welfare in Animal Agriculture written by Wilson G. Pond and published by CRC Press. This book was released on 2011-11-23 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world’s population continues to increase, a major challenge for society is the maintenance of a strong and viable food system, which is linked to the well-being and comfort of food animals. Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production explores the pressing issue of farm animal welfare in animal production systems in the United States and globally. A framework for open discussion on animal welfare, this multidisciplinary book brings together the perspectives of 40 highly qualified and recognized experts in their respective fields. Fourteen chapters address a range of topics that includes ethics, sociology, food safety, ecology, feed resources, biotechnology, government regulations, and sustainability, as well as animal comfort, health, and contributions to society. The book also offers a historical perspective on the growth of animal agriculture from family farms to industrial animal agriculture—and the impact this has had on society. Illustrating the diversity of viewpoints, the concept of animal welfare is defined from the perspectives of an ethicist and philosopher, a research scientist, a veterinarian, an industrialist, and an activist, as well as from the perspective of sustainability and product quality. Written primarily for students, but also highly relevant for professionals in varying fields of academia and industry, this timely book reveals important insights into animal welfare and animal agriculture. Unique in its depth, breadth, and balance, it underscores the need for dialogue on wide-ranging and often contentious issues related to animal production systems.

Naming Food After Places

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Publisher : Routledge
ISBN 13 : 1317090764
Total Pages : 306 pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis Naming Food After Places by : Apostolos G. Papadopoulos

Download or read book Naming Food After Places written by Apostolos G. Papadopoulos and published by Routledge. This book was released on 2016-04-29 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. The richness and complexity of the international case studies provide a broad understanding of the characteristics of the re-localization movement, while the analysis of knowledge forms and dynamics provides an innovative new theoretical approach. Each of the national teams work on the basis of an agreed common framework, resulting in a strongly coherent and comprehensive continental overview. This shows how the actors involved are pursuing their objectives in different regional and national contexts, re-embedding, socially and ecologically, the relation between food production, consumption and places.

Management of Laboratory Animal Care and Use Programs

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Publisher : CRC Press
ISBN 13 : 1420038842
Total Pages : 409 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Management of Laboratory Animal Care and Use Programs by : Mark A. Suckow

Download or read book Management of Laboratory Animal Care and Use Programs written by Mark A. Suckow and published by CRC Press. This book was released on 2001-11-28 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: The management of biomedical research using animals has become increasingly complex due to new technology, increased regulatory oversight, and recognition of the need for animals free of disease and distress. Within this changing environment, individuals charged with the management of laboratory animal facilities have a substantial responsibility to the institution, the public, and the animals. Management of Laboratory Animals Care and Use Programs provides both factual and theoretical information drawn from the substantial experience of authors who are noted experts in the field. This book will provide individuals with the basic knowledge and information necessary to meet typical professional challenges. A co-publication with the American Association for Laboratory Animal Science, this valuable book serves as the text for the Certified Manager Animal Resources (CMAR) exam.

Veterinary Practice News

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Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Veterinary Practice News by :

Download or read book Veterinary Practice News written by and published by . This book was released on 2009 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Blackwell's Five-Minute Veterinary Practice Management Consult

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Publisher : John Wiley & Sons
ISBN 13 : 1119442540
Total Pages : 1010 pages
Book Rating : 4.1/5 (194 download)

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Book Synopsis Blackwell's Five-Minute Veterinary Practice Management Consult by : Lowell Ackerman

Download or read book Blackwell's Five-Minute Veterinary Practice Management Consult written by Lowell Ackerman and published by John Wiley & Sons. This book was released on 2020-01-09 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a quick veterinary reference to all things practice management related, with fast access to pertinent details on human resources, financial management, communications, facilities, and more Blackwell's Five-Minute Veterinary Practice Management Consult, Third Edition provides quick access to practical information for managing a veterinary practice. It offers 320 easily referenced topics that present essential details for all things practice management—from managing clients and finances to information technology, legal issues, and planning. This fully updated Third Edition adds 26 new topics, with a further 78 topics significantly updated or expanded. It gives readers a look at the current state of the veterinary field, and teaches how to work in teams, communicate with staff and clients, manage money, market a practice, and more. It also provides professional insight into handling human resources in a veterinary practice, conducting staff performance evaluations, facility design and construction, and managing debt, among other topics. KEY FEATURES: Presents essential information on veterinary practice management in an easy-to-use format Offers a practical support tool for the business aspects of veterinary medicine Includes 26 brand-new topics and 78 significantly updated topics Provides models of veterinary practice, challenges to the profession, trends in companion practices, and more Features contributions from experts in veterinary practice, human resources, law, marketing, and more Supplies sample forms and other resources digitally on a companion website Blackwell's Five-Minute Veterinary Practice Management Consult offers a trusted, user-friendly resource for all aspects of business management, carefully tailored for the veterinary practice. It is a vital resource for any veterinarian or staff member involved in practice management.

Ethics and the politics of food

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Publisher : BRILL
ISBN 13 : 9086865755
Total Pages : 592 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Ethics and the politics of food by : Matthias Kaiser

Download or read book Ethics and the politics of food written by Matthias Kaiser and published by BRILL. This book was released on 2023-08-28 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food has emerged as a political topic par excellence. It is increasingly involved in controversies at a transnational level, in relation to issues of access, dominance, trade and control in a shared global environment. At the same time, innovations in biotechnology and animal domestication have brought ethics to the forefront of food debates. Thus, we live in an era when the ethics and the politics of food must come together. This book addresses the ethics and the politics of food from a broad range of academic disciplines, including sociology, philosophy, nutrition, anthropology, ethics, political science and history. The chapters expose novel problem areas, and suggest guidelines for approaching them. Topics range from fundamental issues in philosophy to sustainability, from consumer trust in food to ethical toolkits. Transparency, power and responsibility are key concerns, and special attention is given to animal welfare, emerging technologies in food production and marine domestication. Together, the chapters represent a wide range of academic responses to the fundamental dilemmas posed by food production and food consumption in the contemporary world."

Food Safety Management

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Publisher : Academic Press
ISBN 13 : 032390209X
Total Pages : 1160 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Food Safety Management by : Veslemøy Andersen

Download or read book Food Safety Management written by Veslemøy Andersen and published by Academic Press. This book was released on 2023-03-28 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA Covers the latest emerging technologies for ensuring food safety Includes observations on what works and what doesn't on issues in food safety management Provides practical guidelines for the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply

Improving the delivery of animal health and welfare services through the Business Reform Programme

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Author :
Publisher : The Stationery Office
ISBN 13 : 9780102977233
Total Pages : 60 pages
Book Rating : 4.9/5 (772 download)

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Book Synopsis Improving the delivery of animal health and welfare services through the Business Reform Programme by : Great Britain: National Audit Office

Download or read book Improving the delivery of animal health and welfare services through the Business Reform Programme written by Great Britain: National Audit Office and published by The Stationery Office. This book was released on 2012-07-18 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 2005-06 and 2011-12, the Animal Health and Veterinary Laboratories Agency spent £103 million (from the agreed budget of £123 million) on reforming the way it delivers animal health and welfare service. The Business Reform Programme was designed to improve the quality of the Agency's data, upgrade its ICT, standardize and automate its processes, and enable private vets to submit bovine tuberculosis tests online. It is now forecast that the Programme will be completed by 2013-14. The Programme has been strongly managed over the last few years and the Agency has made tangible progress in addressing some key challenges at the same time as achieving cost reductions, £4 million to date. In addition to reducing headcount by 119 full time members of staff, over halfway towards its final forecast of 214, new ICT is enabling staff to share data across offices, helping the Agency to generate better information on costs and performance and helping the Agency work more efficiently. Despite reducing the number of staff tracking the movement of cattle testing positive for bovine TB from 43 to 28, the number of tracings carried out in a year rose by 24 per cent. However, there have been issues with the implementation of the new ICT, and only 11 of the 497 private veterinary practices signed up to submit bovine TB test results online are currently doing so. The final stages of the reform programme are critical for securing the full benefits of the new ICT