Pennsylvania Good Eats

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Pennsylvania Good Eats

Author : Brian Yarvin
Publisher : Rowman & Littlefield
ISBN 13 : 1493055720
Total Pages : 241 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Pennsylvania Good Eats by : Brian Yarvin

Download or read book Pennsylvania Good Eats written by Brian Yarvin and published by Rowman & Littlefield. This book was released on 2021-09-15 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pennsylvania is filled with all sorts of unique and delicious foods. Historic dishes like scrapple and buckwheat cakes form part of an edible record. Smoked sausages, fried noodles, and the component parts of a pizza are all history on a plate. But where do you find these things? And what makes them great? In order to discover the answers, we'll have to leave the kitchen and hit the road. Pennsylvania Good East visits food landmarks across the state and tell readers why they’re worth a taste. Out in the country, we stop at farmer’s markets, artisan shops, and roadside restaurants. Where things are more built up, we stroll the neighborhoods. With old dairymen selling off to young organic growers, ethnic areas popping up around college campuses, trained chefs seeking out new locations for fine dining restaurants, and new artisans reaching back to recreate foods that we used to think were dead and gone, it’s the right time to take a fresh look at what Pennsylvania eats.

Unique Eats and Eateries of Philadelphia

Author : Irene Levy Baker
Publisher : Reedy Press LLC
ISBN 13 : 1681061414
Total Pages : 332 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis Unique Eats and Eateries of Philadelphia by : Irene Levy Baker

Download or read book Unique Eats and Eateries of Philadelphia written by Irene Levy Baker and published by Reedy Press LLC. This book was released on 2018-09-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are hungry for a good meal and a delicious story, this book is here to serve you. It introduces you to the most fascinating restaurants and chefs in Philadelphia. Discover how two chocolatiers got engaged; dinners interrupted by bungled mob hits; restaurants that survived an earthquake, a fire, and even Prohibition; a secret restaurant that began in a backyard tent; and a distillery that started in a basement. The book includes the sweet and spicy stories behind more than 90 bistros, bars, bakeries, and breweries - restaurants with moving stories and good food and drink. Learn how to get reservations at trendy restaurants and into secret speakeasies. Find the most sinful desserts, where senior citizens dine with college seniors, where to taste goat, and spot celebrities too. Philadelphia, perhaps best known for its famous cheesesteaks, is finally getting recognized for its restaurant scene. It seems natural that a city sandwiched between two rivers would become one of the hottest food cities in America. With so many great restaurants, this book will help you to be well read and well fed.

Diners of Pennsylvania

Author : Brian Butko
Publisher : Stackpole Books
ISBN 13 : 0811744167
Total Pages : 290 pages
Book Rating : 4.8/5 (117 download)

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Book Synopsis Diners of Pennsylvania by : Brian Butko

Download or read book Diners of Pennsylvania written by Brian Butko and published by Stackpole Books. This book was released on 2011-04-13 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and updated edition of the best-selling first edition (978-0-8117-2878-2).

Food Lovers' Guide to® Philadelphia

Author : Iris Mccarthy
Publisher : Rowman & Littlefield
ISBN 13 : 0762788976
Total Pages : 287 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to® Philadelphia by : Iris Mccarthy

Download or read book Food Lovers' Guide to® Philadelphia written by Iris Mccarthy and published by Rowman & Littlefield. This book was released on 2012-09-18 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

Food Town, USA

Author : Mark Winne
Publisher : Island Press
ISBN 13 : 1610919440
Total Pages : 210 pages
Book Rating : 4.6/5 (19 download)

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Book Synopsis Food Town, USA by : Mark Winne

Download or read book Food Town, USA written by Mark Winne and published by Island Press. This book was released on 2019-10-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Look at any list of America’s top foodie cities and you probably won’t find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. Healthy, sustainable fare is changing communities across this country, revitalizing towns that have been ravaged by disappearing industries and decades of inequity. What sparked this revolution? To find out, Mark Winne traveled to seven cities not usually considered revolutionary. He broke bread with brew masters and city council members, farmers and philanthropists, toured start-up incubators and homeless shelters. What he discovered was remarkable, even inspiring. In Bethlehem, Pennsylvania, once a company steel town, investment in the arts has created a robust new market for local restaurateurs. In Alexandria, Louisiana, “one-stop shopping” food banks help clients apply for health insurance along with SNAP benefits. In Jacksonville, Florida, aeroponics are bringing fresh produce to a food desert. Over the course of his travels, Winne experienced the power of individuals to transform food and the power of food to transform communities. The cities of Food Town, USA remind us that innovation is ripening all across the country, especially in the most unlikely places.

Good Eats 3

Author : Alton Brown
Publisher : Abrams
ISBN 13 : 1613122764
Total Pages : 432 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Good Eats 3 by : Alton Brown

Download or read book Good Eats 3 written by Alton Brown and published by Abrams. This book was released on 2021-12-21 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Good Eats enjoyed its 14th season on the Food Network, its popularity continued unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in the Good Eats series were New York Times bestsellers. Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that’s as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere. Praise for Good Eats 3: The Later Years: “A victory lap” —Chicago Tribune “The hefty book is filled with health information and tips on how to become a better home cook, all told in the breezy style that made Alton Brown’s show so accessible and fun.” —Oregonian “!--?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /--Alton’s cookbooks are non-traditional to say the least. In addition to great recipes, they’re loaded with humor, science, and great tips on selecting ingredients.” —Northeast Flavor magazine “Much like Good Eats the show, the book can carry many labels—or, more to the point, defy labels altogether.” —The Record “His best yet.” —LAWeekly.com

Good Eats

Author : Jennifer Cognard-Black
Publisher : NYU Press
ISBN 13 : 1479821799
Total Pages : 374 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Good Eats by : Jennifer Cognard-Black

Download or read book Good Eats written by Jennifer Cognard-Black and published by NYU Press. This book was released on 2024-01-09 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: "32 writers discuss how to eat ethically"--

Moon Pennsylvania

Author : Rachel Vigoda
Publisher : Moon Travel
ISBN 13 : 1640493034
Total Pages : 655 pages
Book Rating : 4.6/5 (44 download)

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Book Synopsis Moon Pennsylvania by : Rachel Vigoda

Download or read book Moon Pennsylvania written by Rachel Vigoda and published by Moon Travel. This book was released on 2018-08-07 with total page 655 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visit historic battlefields, share the road with horse-drawn buggies, and explore two vibrant cities on the rise. Inside Moon Pennsylvania you'll find: Strategic itineraries like a 7-day spin through the best of the state, weekend trips, and tips for history buffs, families, and outdoor adventurers The top sights and unique experiences: Sneak a peek at the Liberty Bell and museum-hop in Philadelphia and Pittsburgh. Hike, camp, or show off your snowboarding skills in the Poconos, spot roaming elk in the Pennsylvania Wilds, and relax on the shores of Lake Erie. Learn about American history at Gettysburg, marvel at Frank Lloyd Wright's masterpiece in the Laurel Highlands, or take a horse-drawn buggy through Amish country. Find the best Philly cheesesteak, indulge in all that Hershey has to offer, and try a "Pittsburgh-style" sandwich stuffed with fries Suggestions for day trips from Philadelphia and Pittsburgh, including Bucks County, Amish Country, Moraine and McConnells Mill State Parks, Fallingwater, and Cook Forest State Park Local tips from Philadelphia local Rachel Vigoda on when to go, how to get around, and where to stay Thorough background information on the landscape, wildlife, climate, and local culture Focused coverage of Philadelphia, Pennsylvania Dutch Country, the Pocono Mountains, Pittsburgh, the Alleghenies, the Lake Region, and Pennsylvania Wilds With Moon Pennsylvania's practical tips and local insight, you can experience the best of the Keystone State. Staying in the city? Try Moon Pittsburgh or Moon Philadelphia. Exploring more of the East Coast? Try Moon Virginia & Maryland or Moon Washington DC.

Food: A Love Story

Author : Jim Gaffigan
Publisher : Crown
ISBN 13 : 080414043X
Total Pages : 354 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Food: A Love Story by : Jim Gaffigan

Download or read book Food: A Love Story written by Jim Gaffigan and published by Crown. This book was released on 2015-09-22 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is Fat Have you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn’t have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry? If you answered yes to any of the following questions, you are pretty pathetic, but you are not alone. Feast along with America’s favorite food comedian, bestselling author, and male supermodel Jim Gaffigan as he digs into his specialty: stuffing his face. Food: A Love Story is an in-depth, thoroughly uninformed look at everything from health food to things that people actually enjoy eating.

Tasting Pennsylvania

Author : Carrie Havranek
Publisher : Farcountry Press
ISBN 13 : 1560377143
Total Pages : 168 pages
Book Rating : 4.5/5 (63 download)

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Book Synopsis Tasting Pennsylvania by : Carrie Havranek

Download or read book Tasting Pennsylvania written by Carrie Havranek and published by Farcountry Press. This book was released on 2019-08-13 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, cafés, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe. The recipes celebrate Pennsylvania’s chefs and the state’s amazing bounty of farm-fresh produce and meats. Enjoy classics like Philly cheesesteak, Pittsburgh salad, mushroom soup, and shoofly pie, as well as innovative fusions of regional and global flavors that reveal the Keystone State’s diverse cultural heritage. For a fresh take on fabulous local food, sample these irresistible dishes from Tasting Pennsylvania: Stuffed Pumpkin French Toast, Amish-Style Soft Pretzels, Summer Corn Tartine, German Potato and Cucumber Salad with Dill Vinaigrette, Zahav Brussels Sprouts, Barrel 21 Burger, Pennsylvania Mushroom Ramen, Boilo Winter Punch, Basil Pappardelle, Cranberry Ale-Braised Short Ribs, Old Forge-Style Pizza, Pierogi Two Ways, Delice De Bourgogne Ice Cream with Amarena Cherries, and Three-Layer Carrot Cake.

Good Eats

Author : Alton Brown
Publisher : Abrams
ISBN 13 : 1613122802
Total Pages : 396 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Good Eats by : Alton Brown

Download or read book Good Eats written by Alton Brown and published by Abrams. This book was released on 2019-12-24 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This quintessential food-science-and-cooking-technique title is now available in ebook! This version is best viewed on your tablet device. Also available in a text-only reflowable format, for use on a wider range of platforms. Alton Brown is a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) At long last, the book that Brown's legions of fans have cooked from and celebrated and spilled stuff on for years is available as an ebook, providing a brighter, shinier record of his long-running, award-winning Food Network TV series, Good Eats. From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. The book is illustrated with behind-the-scenes photos taken on the Good Eats set. It contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.

Pizza Camp

Author : Joe Beddia
Publisher : Abrams
ISBN 13 : 1683350197
Total Pages : 350 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Pizza Camp by : Joe Beddia

Download or read book Pizza Camp written by Joe Beddia and published by Abrams. This book was released on 2017-04-18 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author

Eat Your Way Across the U.S.A.

Author : Jane Stern
Publisher : Broadway
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Eat Your Way Across the U.S.A. by : Jane Stern

Download or read book Eat Your Way Across the U.S.A. written by Jane Stern and published by Broadway. This book was released on 1999 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.

Grow Great Vegetables in Pennsylvania

Author : Marie Iannotti
Publisher : Timber Press
ISBN 13 : 1604698845
Total Pages : 245 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis Grow Great Vegetables in Pennsylvania by : Marie Iannotti

Download or read book Grow Great Vegetables in Pennsylvania written by Marie Iannotti and published by Timber Press. This book was released on 2019-04-16 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the Inside Dirt, Pennsylvania! Grow Great Vegetables in Pennsylvania is the ultimate guide to growing food in the Keystone State! This must-have guide to growing vegetables, fruits, and herbs provides you with insider advice on climate zones, average frost dates, and growing season details. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of fifty best edibles help ensure a can’t-miss harvest.

Venison Every Day

Author : Allie Doran
Publisher : Page Street Publishing
ISBN 13 : 1645671259
Total Pages : 347 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis Venison Every Day by : Allie Doran

Download or read book Venison Every Day written by Allie Doran and published by Page Street Publishing. This book was released on 2020-09-01 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine–Braised Short Ribs with Herb Gremolata. In this recipe collection, you’ll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you’ll find there’s no such thing as a bad cut of meat when you’re cooking it right! Even less experienced cooks can get superior quality meals—with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a Wild Game Charcuterie Board for a party, level up your brunch with Southern-Style Sausage Gravy or have a date night in with the impressive Roasted Whole Tenderloin with Peppercorns. Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again.

Green Plate Special

Author : Christine Burns Rudalevige
Publisher :
ISBN 13 : 9781944762148
Total Pages : 0 pages
Book Rating : 4.7/5 (621 download)

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Book Synopsis Green Plate Special by : Christine Burns Rudalevige

Download or read book Green Plate Special written by Christine Burns Rudalevige and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readable Feast's 2017 Socially Conscious Book of the Year! In Green Plate Special, Christine Burns Rudalevige shares her recipes for healthy, sustainable, and delicious meals, alongside tips and tricks for greening your kitchen and making the most of your produce. From the farmer's market to the dessert plate, this book is packed full of ideas that will surprise and delight home cooks and eco-advocates, including recipes for meatless mains, summer barbecue favorites, and mouth-watering side dishes. Featuring dozens of recipes that are good for the planet (but never sacrifice flavor) Green Plate Special is an easy-to-digest primer for conscious, delectable living.

Good Eats 2 (Text-Only Edition)

Author : Alton Brown
Publisher : Abrams
ISBN 13 : 1647001153
Total Pages : 866 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Good Eats 2 (Text-Only Edition) by : Alton Brown

Download or read book Good Eats 2 (Text-Only Edition) written by Alton Brown and published by Abrams. This book was released on 2021-12-21 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of trivia, science-of-food information, cooking tips, and—of course—recipes.!--?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /-- Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.