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Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)
Download or read book Pasteurization of Cream for Buttermaking written by and published by . This book was released on 1914 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth G. MacKay
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (316 download)
Download or read book Pasteurization of Cream for Butter-making ... written by Kenneth G. MacKay and published by . This book was released on 1913 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Milner Roberts
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.:/5 (319 download)
Download or read book High Temperature Pasteurization of Cream for Buttermaking written by William Milner Roberts and published by . This book was released on 1938 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Holyoke Farrington
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)
Download or read book Pasteurization as Applied to Butter Making written by Edward Holyoke Farrington and published by . This book was released on 1898 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vincent D. Chappell
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (316 download)
Download or read book Pasteurization of Cream for Butter-making ... written by Vincent D. Chappell and published by . This book was released on 1916 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (124 download)
Download or read book Pasteurization of Cream for Buttermaking written by and published by . This book was released on 1918 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Benjamin Andrew Stiritz
Publisher :
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.:/5 (31 download)
Download or read book Yeasts and Mold Counts as an Index to the Efficiency of Pasteurization of Cream for Butter Making Purposes written by Benjamin Andrew Stiritz and published by . This book was released on 1922 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York State Library. Legislative Reference Section
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.3/5 (243 download)
Download or read book Compilation of the Laws of the Various States Relating to the Pasteurization of Cream Used in the Manufacture of Butter. For : Ohio State University, Columbus written by New York State Library. Legislative Reference Section and published by . This book was released on 1924 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Pasteurization of Sour, Farm-skimmed Cream for Butter Making written by and published by . This book was released on 1917 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Lewis McKay
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.:/5 (3 download)
Download or read book Principles and Practice of Butter-making written by George Lewis McKay and published by . This book was released on 1908 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Luman Russell
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (31 download)
Download or read book Pasteurization of Milk and Cream for Direct Consumption written by Harry Luman Russell and published by . This book was released on 1895 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. C. Jackson
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Some Studies on the Neutralization of Cream for Butter-making written by H. C. Jackson and published by . This book was released on 1923 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl E. Lee
Publisher : Forgotten Books
ISBN 13 : 9781333871338
Total Pages : 78 pages
Book Rating : 4.8/5 (713 download)
Download or read book Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm (Classic Reprint) written by Carl E. Lee and published by Forgotten Books. This book was released on 2016-10-06 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm For the past four years the Illinois Agricultural Experiment Sta tion has been studying the problems relative to the quality of butter manufactured in our creameries from farm-skimmed cream. The change from the whole milk to the cream gathering system has resulted in a decline in quality of butter. There is some doubt as to the real cause of this deterioration, but it is needless to say that a greater effort should be exerted toward the improvement of a condition so important to the public. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : George Patrick Sanders
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Effect of Temperature of Pasteurization Upon the Keeping Quality of Butter written by George Patrick Sanders and published by . This book was released on 1925 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl E. Lee
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (457 download)
Download or read book Pasteurization as a Factor in Making Butter from Cream Skimmed on the Farm, by Carl E. Lee written by Carl E. Lee and published by . This book was released on 1909 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl Emil Lee
Publisher : Legare Street Press
ISBN 13 : 9781020935459
Total Pages : 0 pages
Book Rating : 4.9/5 (354 download)
Download or read book Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm written by Carl Emil Lee and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book details the process of pasteurization and its role in making butter from cream skimmed on the farm. The author provides a thorough explanation of the science behind pasteurization and its effects on the quality of butter. Farmers, dairy producers, and anyone interested in food science will find this book informative and useful. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Gustav Hans Wilster
Publisher :
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.:/5 (481 download)
Download or read book Vacuum Pasteurization of Cream for Butter written by Gustav Hans Wilster and published by . This book was released on 1949 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
