Packaging Closures And Sealing Systems

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Packaging Closures and Sealing Systems

Author : Nigel Theobald
Publisher : John Wiley & Sons
ISBN 13 : 1405178736
Total Pages : 288 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Packaging Closures and Sealing Systems by : Nigel Theobald

Download or read book Packaging Closures and Sealing Systems written by Nigel Theobald and published by John Wiley & Sons. This book was released on 2009-02-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The packaging closure is the primary interface between the product and the customer. Closures have undergone much evolution and development in recent years. The basic function of a closure is to allow easy access to a packaged product and to reclose the package, when the contents are not used fully in a single serve. However, closures are now expected to deliver a wide variety of additional functions, such as ensuring that the package has not been opened prior to the first opening by the consumer, facilitating the dispensing of the product (especially for food and pharmaceuticals) and supporting the brand equity value of the product. This volume considers the technologies relevant to packaging closures and sealing systems, structured by types of pack. It is directed at packaging technologists, those involved in the design and development of packaging and those who specify or purchase packaging.

Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics

Author : Kata Galic
Publisher : John Wiley & Sons
ISBN 13 : 1119825075
Total Pages : 400 pages
Book Rating : 4.1/5 (198 download)

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Book Synopsis Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics by : Kata Galic

Download or read book Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics written by Kata Galic and published by John Wiley & Sons. This book was released on 2021-04-27 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need to know more about the characteristics, applications and consequences of different packaging materials in food-packaging interactions. This book is divided into 13 chapters and focuses on the agro-food, cosmetics and pharmaceutical sectors. The first four chapters cover traditional packaging materials: wood, paper and cardboard, glass and metal. The next two deal, respectively, with plastics and laminates. Biobased materials are then covered, followed by a presentation of active and smart packaging. Some chapters are also dedicated to providing information on caps and closures as well as auxiliary materials. Different food packaging methods are presented, followed by an investigation into the design and labelling of packaging. The book ends with a chapter presenting information on how the choice of packaging material is dependent on the characteristics of the food products to be packaged.

Food Packaging

Author : Gordon L. Robertson
Publisher : CRC Press
ISBN 13 : 1439862427
Total Pages : 719 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Food Packaging by : Gordon L. Robertson

Download or read book Food Packaging written by Gordon L. Robertson and published by CRC Press. This book was released on 2016-04-19 with total page 719 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and bionanocomposites; nanotechnology applications, including nanoclays; metallization and atomic layer deposition; shelf life design, analysis, and estimation; safety and legislative aspects of packaging including public interest in food contact materials such as BPA and phthalates; life cycle assessment and sustainability. A new chapter addresses food packaging closures and sealing systems, including closures for plastic and composite containers and peelable seals.

Food Packaging

Author : Gordon L. Robertson
Publisher :
ISBN 13 : 9781628706529
Total Pages : 703 pages
Book Rating : 4.7/5 (65 download)

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Book Synopsis Food Packaging by : Gordon L. Robertson

Download or read book Food Packaging written by Gordon L. Robertson and published by . This book was released on 2013 with total page 703 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies. Features: Covers the packaging requirements of all major food groupsIncludes new chapters on food packaging closures and sealing systems, as well as optical, mechanical, and barrier properties of thermoplastic polymersProvides the latest information on new and active packaging technologiesOffers guidance on the design and analysis of shelf life experiments and the shelf life estimation of foodsDiscusses the latest details on food contact materials including those of public interest such as BPA and phthalates in foodsDevotes extensive space to the discussion of edible, biobased and biodegradable food packaging materials An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice"--

Handbook of Seal Integrity in the Food Industry

Author : Michael Dudbridge
Publisher : John Wiley & Sons
ISBN 13 : 1118904567
Total Pages : 228 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Handbook of Seal Integrity in the Food Industry by : Michael Dudbridge

Download or read book Handbook of Seal Integrity in the Food Industry written by Michael Dudbridge and published by John Wiley & Sons. This book was released on 2016-04-18 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seal integrity is vital in food supply chains with modern methods of food retailing and a requirement for very high levels of consumer satisfaction. Robust packages are an important factor in food preservation, consumer confidence in the product as well as waste minimisation and cost control throughout the system. The Handbook of Seal Integrity in the Food Industry is aimed at people working in food supply chains and associated industries from packing machine operators to quality managers and from retail technical staff to packaging machine designers and maintenance engineers. This well illustrated and comprehensively indexed handbook paints a complete picture of all of the factors that operate together in the creation of food packages with high performing seals. A comprehensive review of the reasons for poor seal integrity is included along with suggestions for improvements in maintenance, machine set up and operation. Seal testing systems are featured along with management techniques to ensure a high level of performance and consistency in your business and a right first time approach within packaging systems. The design and operation of the main types of sealing system is reviewed for rigid, semi rigid and flexible packaging systems along with an overview of packing materials such as thermoplastics. Finally the handbook looks at innovations in the packaging of food products with a view of developments in packaging materials, sealing systems and on-line seal integrity measurement and monitoring systems.

Hand Book Of Packaging Technology

Author : Eiri
Publisher : Engineers India Research In
ISBN 13 : 8186732675
Total Pages : 19 pages
Book Rating : 4.1/5 (867 download)

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Book Synopsis Hand Book Of Packaging Technology by : Eiri

Download or read book Hand Book Of Packaging Technology written by Eiri and published by Engineers India Research In. This book was released on 2005 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packaging, Eco-Friendly Packaging For Exports, Export Packaging, Corrugated Board, Plastics, Bopp Films, Plastic Woven Sacks, Expanded Polystyrene, Fl Exible Packaging, Glass Containers, Aluminium Foil, Adhesive Tapes, Wooden Containers, Systems Packaging, Aseptic Packaging, Vacuum Packaging, Aerosol Packaging, Packaging Of Horticultural Crops, Meat Fish & Poultry, Dairy Products, Biscuits, Bread & Confectionery, Fruit Juices, Ready To Eat Foods, Pharmaceutical Products, Cosmetic, Soaps & Detergents, Fertilizers & Pesticides Industry, Handicrafts For Export, Packaging Of Textiles Etc. And Many More Etc.

Food Packaging Technology

Author : Richard Coles
Publisher : CRC Press
ISBN 13 : 9780849397882
Total Pages : 370 pages
Book Rating : 4.3/5 (978 download)

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Book Synopsis Food Packaging Technology by : Richard Coles

Download or read book Food Packaging Technology written by Richard Coles and published by CRC Press. This book was released on 2003-08-15 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.

Packaging Prototypes 2

Author : Anne Emblem
Publisher : Rotovision
ISBN 13 : 9782880465049
Total Pages : 160 pages
Book Rating : 4.4/5 (65 download)

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Book Synopsis Packaging Prototypes 2 by : Anne Emblem

Download or read book Packaging Prototypes 2 written by Anne Emblem and published by Rotovision. This book was released on 2000 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the worldwide success of 'Packaging Prototypes 1', this title is a showcase of over sixty-five innovative and commercially successful pack closures. The way in which the product is opened or closed is one of the most important features o

Heat Sealing Technology and Engineering for Packaging

Author : Kazuo Hishinuma
Publisher : DEStech Publications, Inc
ISBN 13 : 1932078851
Total Pages : 267 pages
Book Rating : 4.9/5 (32 download)

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Book Synopsis Heat Sealing Technology and Engineering for Packaging by : Kazuo Hishinuma

Download or read book Heat Sealing Technology and Engineering for Packaging written by Kazuo Hishinuma and published by DEStech Publications, Inc. This book was released on 2009 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an introduction to different phases of heat sealing. This book features reliable measuring methods to control heat seal quality, and offers methods for using peel seal and tear seal.

LexisNexis Corporate Affiliations

Author :
Publisher :
ISBN 13 :
Total Pages : 1974 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis LexisNexis Corporate Affiliations by :

Download or read book LexisNexis Corporate Affiliations written by and published by . This book was released on 2007 with total page 1974 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Understanding Seal Integrity

Author : Ilknur Ilhan
Publisher :
ISBN 13 : 9789036555814
Total Pages : 0 pages
Book Rating : 4.5/5 (558 download)

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Book Synopsis Understanding Seal Integrity by : Ilknur Ilhan

Download or read book Understanding Seal Integrity written by Ilknur Ilhan and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Directory of Corporate Affiliations

Author :
Publisher :
ISBN 13 :
Total Pages : 1604 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Directory of Corporate Affiliations by :

Download or read book Directory of Corporate Affiliations written by and published by . This book was released on 2003 with total page 1604 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Packaging Technology

Author : Anne Emblem
Publisher : Elsevier
ISBN 13 : 0857095706
Total Pages : 601 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Packaging Technology by : Anne Emblem

Download or read book Packaging Technology written by Anne Emblem and published by Elsevier. This book was released on 2012-10-29 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packaging is a complex and wide-ranging subject. Comprehensive in scope and authoritative in its coverage, Packaging technology provides the ideal introduction and reference for both students and experienced packaging professionals.Part one provides a context for the book, discussing fundamental issues relating to packaging such as its role in society and its diverse functions, the packaging supply chain and legislative, environmental and marketing issues. Part two reviews the principal packaging materials such as glass, metal, plastics, paper and paper board. It also discusses closures, adhesives and labels. The final part of the book discusses packaging processes, from design and printing to packaging machinery and line operations, as well as hazard and risk management in packaging.With its distinguished editors and expert contributors, Packaging technology is a standard text for the packaging industry. The book is designed both to meet the needs of those studying for the Diploma in Packaging Technology and to act as a comprehensive reference for packaging professionals. - Provides the ideal introduction and reference for both students and experienced packaging professionals - Examines fundamental issues relating to packaging, such as its role in society, its diverse functions, the packaging supply chain and legislative, environmental and marketing issues - Reviews the principal packaging materials such as glass, metal, plastics, paper and paper board

Food and Package Engineering

Author : Scott A. Morris
Publisher : John Wiley & Sons
ISBN 13 : 0813814790
Total Pages : 477 pages
Book Rating : 4.8/5 (138 download)

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Book Synopsis Food and Package Engineering by : Scott A. Morris

Download or read book Food and Package Engineering written by Scott A. Morris and published by John Wiley & Sons. This book was released on 2011-08-23 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, engineering for the packaging industry – and for the biggest packaging user, food processing – is presented in a way that clearly demonstrates its interconnected, globally integrated nature. Food and Package Engineering is a groundbreaking work that serves as a comprehensive guide to the complexities and the potential of the industry. Packaging draws on nearly every aspect of science, technology, business, social science, and engineering. Rather than present a traditionally linear view of these topics, the author takes a "Packaging Cycle" approach by guiding readers through the life of the package from raw materials and conversion, operations, distribution, retail, all the way to recycling or disposal by the consumer. Food and Package Engineering includes many essential topics usually not addressed in other food engineering or packaging texts, including: Raw materials production and conversion Inventory management and production scheduling Regulations, security and food safety Recycling and landfill issues Transportation systems and distribution packaging Evaluation of developing technologies The comprehensive approach of this volume provides a framework to discuss critical interrelated topics such as economics, politics, and natural resources. Intended for readers with varying levels of experience, Food and Package Engineering provides multi-level accessibility to each topic, allowing both students and professionals to find useful information and develop technical expertise. Rather than being a simple exposition of technical knowledge, the book provides both real-world examples and challenging problems that require consideration at several different levels. Extensively illustrated and meticulously researched, Food and Package Engineering offers both a technical and a real-world perspective of the field. The text serves the student or industry professional at any level or background as an outstanding learning and reference work for their professional preparation and practice.

Packaging - Closures

Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (138 download)

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Book Synopsis Packaging - Closures by :

Download or read book Packaging - Closures written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plastics Packaging

Author : Susan E.M. Selke
Publisher : Carl Hanser Verlag GmbH Co KG
ISBN 13 : 1569908230
Total Pages : 494 pages
Book Rating : 4.5/5 (699 download)

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Book Synopsis Plastics Packaging by : Susan E.M. Selke

Download or read book Plastics Packaging written by Susan E.M. Selke and published by Carl Hanser Verlag GmbH Co KG. This book was released on 2021-05-10 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plastic materials continue to play a vital and growing role in packaging applications. It is thus more important than ever that all involved in the packaging industry command a basic understanding of the properties of the common packaging plastics. This highly regarded book provides just that to students and packaging professionals alike: material properties and how they relate to the chemical structure of the polymers, common processing methods for packaging applications, help with writing specifications, designing, fabricating, testing, and controlling the quality of the plastic material are covered comprehensively. The fourth edition has major revisions in discussions of sustainability, recycling, and design for sustainability. Coverage of biodegradable and biobased plastics is also increased. Discussion of coatings is also expanded. Further updates and enhancements throughout ensure Plastics Packaging remains an indispensable resource for both the packaging expert and the novice.

Food and Beverage Packaging Technology

Author : Richard Coles
Publisher : John Wiley & Sons
ISBN 13 : 140518910X
Total Pages : 360 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Food and Beverage Packaging Technology by : Richard Coles

Download or read book Food and Beverage Packaging Technology written by Richard Coles and published by John Wiley & Sons. This book was released on 2011-04-25 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID