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Pacific Northwest Edible Plant Foraging And Medicinal Plants
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Book Synopsis Northwest Foraging by : Doug Benoliel
Download or read book Northwest Foraging written by Doug Benoliel and published by Skipstone. This book was released on 2011-02-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.
Download or read book Wild Edibles written by Sergei Boutenko and published by North Atlantic Books. This book was released on 2013-07-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Book Synopsis Pacific Northwest Edible Plant Foraging and Medicinal Plants by : Edwin Spraggins
Download or read book Pacific Northwest Edible Plant Foraging and Medicinal Plants written by Edwin Spraggins and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Pacific Northwest Edible Plant Foraging and Medicinal Plants is divided into two sections and provides all the details regarding the Pacific Northwest's edible and medicinal plants" -- Amazon.com
Book Synopsis Pacific Northwest Foraging by : Douglas Deur
Download or read book Pacific Northwest Foraging written by Douglas Deur and published by Timber Press. This book was released on 2014-06-03 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
Book Synopsis Edible and Medicinal Plants of the West by : Gregory L. Tilford
Download or read book Edible and Medicinal Plants of the West written by Gregory L. Tilford and published by Mountain Press Publishing. This book was released on 1997 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible and Medicinal Plants of the West is a full-colour photographic guide to the identification, edibility, and medicinal uses of over 250 plant species, growing from Alaska to southern California, east across the Rocky Mountains and the Northern Plains to the Great Lakes. Herbalist and naturalist Gregory Tilford provides a thorough introduction to the world of herbal medicine for everyone interested in plants, personal well-being, and a healthy environment.
Book Synopsis Edible Wild Plants by : Thomas S. Elias
Download or read book Edible Wild Plants written by Thomas S. Elias and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Download or read book Edible Wild Plants written by John Kallas and published by Gibbs Smith. This book was released on 2010-06-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Book Synopsis Edible and Medicinal Flora of the West Coast by : Collin Varner
Download or read book Edible and Medicinal Flora of the West Coast written by Collin Varner and published by Heritage House Publishing Co. This book was released on 2020-06-02 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A clear, concise guide to more than 130 edible and medicinal plants and funghi that grow wild throughout the west coast of British Columbia and the Pacific Northwest states. The coastal Pacific Northwest of North America is home to a multitude of edible and medicinal plant species, marine plants, and edible mushrooms. This compact, full-colour forager’s guide offers clear photography, descriptions, safety tips and warnings, and traditional culinary and medicinal uses for every type of wild-growing flora species in the region, including: Bigleaf Maple—used to make a delicious west-coast maple syrup; Yellow Morel Mushroom—a favourite of foragers but not to be confused with the false morel, which is poisonous; Sea Asparagus—perfect in a salad or as an accompaniment to seafood; and Evening Primrose—an introduced species to the region, used to treat a variety of ailments. Practical, user-friendly, and safe, Edible and Medicinal Flora of the West Coast is an indispensable guide for beginner and experienced foragers alike.
Book Synopsis Pacific Northwest Edible Plant and Medicinal Plants by : Maya Hudson
Download or read book Pacific Northwest Edible Plant and Medicinal Plants written by Maya Hudson and published by . This book was released on 2023-05-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing "Pacific Northwest Edible and Medicinal Plants" - your indispensable companion to unlocking the bountiful treasures of nature's pharmacy and culinary delights in the enchanting Pacific Northwest region! Immerse yourself in a vibrant tapestry of diverse ecosystems, where lush forests, pristine coastlines, and majestic mountains converge to create a haven of botanical wonders. This meticulously crafted book is your gateway to an extraordinary world of edible and medicinal plants, meticulously curated for the Pacific Northwest region. "Pacific Northwest Edible and Medicinal Plants" is a comprehensive and captivating guide, illuminating the abundant resources that nature has bestowed upon this magical corner of the world. Whether you're an intrepid forager, a passionate chef, or an avid herbal enthusiast, this book will empower you to explore, savor, and harness the incredible gifts that the Pacific Northwest has to offer. Within the pages of this extraordinary handbook, you'll embark on a journey of discovery through the lush landscapes that grace this captivating region. Unveil the rich tapestry of edible plants, carefully selected for their nutritional value, distinct flavors, and culinary versatility. From the succulent berries that burst with sweetness in summer to the delicate greens that flourish in the cool shade of ancient forests - this book unveils a cornucopia of delights that will tantalize your taste buds and nourish your body. But this book is more than just a culinary guide - it is a gateway to the healing power of nature. Delve into the world of medicinal plants, where age-old traditions merge with modern science to offer holistic wellness and natural remedies. Discover the hidden gems that thrive in this pristine landscape, with their unique therapeutic properties and time-honored applications. From soothing lavender to immune-boosting echinacea, from calming chamomile to rejuvenating nettle - this book reveals the secrets of Pacific Northwest's medicinal treasures. Comprehensive and beautifully illustrated, "Pacific Northwest Edible and Medicinal Plants" provides in-depth profiles of each plant, offering valuable insights into their identification, cultivation, harvesting, and preparation. Immerse yourself in the wisdom of experienced foragers, herbalists, and chefs who generously share their expertise, guiding you on a remarkable journey of discovery and connection with the natural world. Whether you seek to enrich your culinary repertoire, embark on a sustainable foraging adventure, or explore the healing potential of plant-based medicine, this book is your trusted companion. Its user-friendly format, stunning imagery, and detailed descriptions make it accessible to beginners and seasoned enthusiasts alike. Let its pages inspire you to connect with the earth, to savor the flavors of the wild, and to cultivate a deep appreciation for the abundant gifts of the Pacific Northwest. Don't miss the opportunity to immerse yourself in the lush landscapes and botanical treasures of the Pacific Northwest. Order "Pacific Northwest Edible and Medicinal Plants" today and embark on a journey of culinary exploration, holistic wellness, and profound connection with nature. Let this extraordinary guide lead you to a world of abundant flavors, vibrant health, and unparalleled natural beauty. Your senses will be awakened, your soul nourished, and your love for the Pacific Northwest forever deepened.
Book Synopsis Pacific Nothwest Edible Plant Foraging by : Wilma Green
Download or read book Pacific Nothwest Edible Plant Foraging written by Wilma Green and published by . This book was released on 2022-08-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All around you, nature is bursting. And something special is hidden within this lush haven: delectable foods that are just waiting to be foraged. Despite the fact that there are more than 20,000 species of eatable plants in the globe, only 20 of them account for 90% of our food, according to experts. There are countless delicious and nourishing wild plants that can be eaten. Why then don't we consume them? The Pacific Northwest is the ideal environment for a wide variety of edible wild plant species because of its lush forests and diverse ecosystems. You need only forage to gain access to all of this money. You must be wondering how to find edible plants while foraging and where to search. How can I identify the edible parts of a plant? What if I come upon noxious plants? You can find all of your questions answered right here. You'll learn the following from Pacific Northwest Edible Plant Foraging: Explore 37 profiles of Northwest edible plants to learn how to recognize, gather, preserve, and enjoy nature's best creations. A user-friendly introduction to foraging that covers all of its advantages (hint: it will lower your shopping bills!) Discover the key components of a plant and how to recognize them in this comprehensive guide on plant identification. The universal edibility test is an eight-step procedure for determining whether or not a plant is edible. Guidelines for ethical and responsible foraging, including safety issues, urban foraging, and nature preservation How to forage for edible plants in detail, including places, equipment, harvesting methods, and more Seasonal details on edible species, so you can prepare in advance (plus: a handy year-round foraging chart) Understanding the signs of dangerous plants and how to treat them can give you the utmost peace of mind while foraging. Whether you have prior foraging knowledge or none at all, this book will teach you everything you need to know. Every day, our ancestors' primary method of food acquisition was foraging. A large portion of their diet consisted of foraged wild plants. This book will assist you in utilizing the tremendous foraging abilities that are ingrained in our history and blood. Foraging has lost its appeal over time as contemporary civilization no longer frequently necessitates it of us. However, more and more individuals desire to learn about foraging as environmental awareness grows and more people look to reconnect with nature in an effort to lessen the stress that comes with modern living. Get a copy of Foraging in the Northwest right away!
Book Synopsis Pacific Northwest Foraging Field Guide by : Kennard Wheatly
Download or read book Pacific Northwest Foraging Field Guide written by Kennard Wheatly and published by Kennard Wheatly. This book was released on 2023-03-20 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you searching for a thrilling and informative outdoor activity? Do you want to discover more about the broad, medicinal, and edible wild plants that thrive in the Pacific Northwest? Then, stay with me for a memorable foraging adventure! Foraging for wild edible plants is a long-standing method of procuring food from nature's abundance. It is not only a fun and informative experience, but it can also avail you with a sustainable and unlimited supply of nourishment. Whether you're a novice looking to gain confidence in the basics of foraging wild plants or a seasoned foraging enthusiast seeking to hone your skills, this practical guidebook has you covered. It features essential information on plant identification, health, and safety precautions, ethical foraging practices, handy tips and tricks, and detailed profiles of common edible plants in the pacific northwest region. By the time you are done reading this foraging field guide, you'll be comfortable and knowledgeable enough to forage edible wild plants in your very own backyard and the wild. And with the abundance of wild foods at your disposal, you would be able to whip up delicious and healthy meals in no time. Below is a sneak peek of what is discussed in this book; 1. Sustainable and ethical foraging practices you should observe. 2. Tips on adhering to the practice of safe foraging 3. Detailed information on common wild edibles native to the Pacific Northwest, with visuals to aid identification. 4. The ideal habitat for cultivating wild edibles. 5. When and how to harvest wild edible plants, including processing wild edibles for storage. 6. Delicious and healthy recipes you can prepare at home from a collection of your harvested wild edibles, both for food and medicinal purposes. And so much more… With this comprehensible guidebook, any beginner or experienced forager can confidently launch into the wild to harvest healthy wild edibles safely and effectively. All you need is rapt and careful attention as you flip through the pages of this field guide. So, what more are you still holding out for? Get started RIGHT NOW by grabbing a copy of this book.
Book Synopsis Pacific Northwest Foraging for Beginners by : Paul Macy
Download or read book Pacific Northwest Foraging for Beginners written by Paul Macy and published by . This book was released on 2020 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: A self-published beginner's guide to foraging wild plants in the Pacific Northwest emphasizes plant identification for both edible and poisonous plants, harvest techniques, and preparation and preservation of harvested foods. Includes recipes.
Book Synopsis Pacific Northwest Edible Plant Foraging by : Willow Walsh
Download or read book Pacific Northwest Edible Plant Foraging written by Willow Walsh and published by . This book was released on 2022-01-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover 37 species of edible wild plants as you identify, forage, and preserve nature's nutritious bounty.
Book Synopsis Foraging California by : Christopher Nyerges
Download or read book Foraging California written by Christopher Nyerges and published by Rowman & Littlefield. This book was released on 2019-08-22 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Book Synopsis Pacific Northwest Foraging by : Douglas Deur
Download or read book Pacific Northwest Foraging written by Douglas Deur and published by Timber Press. This book was released on 2014-06-03 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
Book Synopsis All That the Rain Promises and More by : David Arora
Download or read book All That the Rain Promises and More written by David Arora and published by Ten Speed Press. This book was released on 2022-07-05 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[All That the Rain Promises and More] is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects.”—Roger McKnight, The New York Times Mushrooms appeal to all kinds of people—and so will this handy pocket guide, which includes key information for more than 200 Western mushrooms Over 200 edible and poisonous mushrooms are depicted with simple checklists of their identifying features, as David Arora celebrates the fun in fungi with the same engaging bend of wit and wisdom, fact and fancy, that has made his comprehensive guide, Mushrooms Demystified, the mushroom hunter’s bible. “The best guide for the beginner. I’d buy it no matter where I lived in North America.”—Whole Earth Catalog
Book Synopsis PACIFIC NORTHWEST EDIBLE PLANT FORAGING by : Jason Gremmich
Download or read book PACIFIC NORTHWEST EDIBLE PLANT FORAGING written by Jason Gremmich and published by Jason Gremmich. This book was released on 2022-12-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A GUIDE WRITTEN BY SOMEONE WITH DECADES OF DIRECT EXPERIENCE IN THE FIELD IS AT LAST AVAILABLE! Available in either the gorgeous color version or black and white! For more information, keep reading... Learn about all the edible wild plant species that may be found in the Pacific Northwest, how to recognize them, and how to forage for them ethically to save money on unhealthful and expensive meals. Would you like to benefit from all that nature has to offer in your neighborhood to lead a better life? Do you want to learn how to make herbal medications at home? Would you like to spend less money while enjoying the advantages of herbs and medicinal plants and reducing your reliance on conventional prescription medications? Would you be interested in discovering delectable dishes that incorporate plants you yourself obtained from the wild? The book you've been looking for is this one, if you said "YES" to the question. In natural settings, foraging for food and medicinal herbs has gained popularity. Using fresh, local, and organic ingredients has evolved from a niche hobby to a primary way of life for many as interest in healthier food choices and other herbal home treatments for common ailments grows. Finding and gathering edible and medicinal plants from the wild, such as clams, mussels, mushrooms, nuts, berries, plants, and herbs, is known as "foraging." What you get when you purchase "PACIFIC NORTHWEST EDIBLE PLANT FORAGING" is as follows: Pacific Northwest Edible Wild Plant Foraging: A Self-Sufficient System for Identifying, Harvesting, and Cooking Wild Edible Foods without Risks Foraging for Beginners: A Safe Guide for Identifying, Harvesting, and Cooking Edible Wild Foods Mushroom Identification Field Guide: Illustrated Guide to Identify, Harvest, and Eat Wild Mushrooms without Risks Pacific Northwest Edible Wild Plant Foraging for Preppers: How to Forage, Harvest and Prepare Organic Wild Foods, and Live a Sustainable Off-Grid Lifestyle A Field Guide to Identify, Harvest, and Eat Edible Wild Plants of Texas: Texas Edible Wild Plant Foraging And a whole lot more!
