The Deerholme Foraging Book

Download The Deerholme Foraging Book PDF Online Free

Author :
Publisher : TouchWood Editions
ISBN 13 : 1771510463
Total Pages : 276 pages
Book Rating : 4.7/5 (715 download)

DOWNLOAD NOW!


Book Synopsis The Deerholme Foraging Book by : Bill Jones

Download or read book The Deerholme Foraging Book written by Bill Jones and published by TouchWood Editions. This book was released on 2014-04-08 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of research and professional cooking with foraged foods. It serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than one hundred delicious recipes featuring many types of wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes. The recipes are global in influence and use simple techniques woven in with expert knowledge to create good, homemade food. Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Book also includes an index, a bibliography, full-colour photos of wild foods and dishes, and Jones's own foraging stories.

Moral Foods

Download Moral Foods PDF Online Free

Author :
Publisher : University of Hawaii Press
ISBN 13 : 0824876709
Total Pages : 361 pages
Book Rating : 4.8/5 (248 download)

DOWNLOAD NOW!


Book Synopsis Moral Foods by : Angela Ki Che Leung

Download or read book Moral Foods written by Angela Ki Che Leung and published by University of Hawaii Press. This book was released on 2019-10-31 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection’s focus on cross-cultural and transhistorical comparisons across Asia brings into view a broad spectrum of modern Asia that extends from East Asia, Southeast Asia, to South Asia, as well as into global communities of Western knowledge, practice, and power outside Asia. The first section, “Good Foods,” focuses on how food norms and rules have been established in modern Asia. Ideas about good foods and good bodies shift at different moments, in some cases privileging local foods and knowledge systems, and in other cases privileging foreign foods and knowledge systems. The second section, “Bad Foods,” focuses on what makes foods bad and even dangerous. Bad foods are not simply unpleasant or undesirable for aesthetic or sensory reasons, but they can hinder the stability and development of persons and societies. Bad foods are symbolically polluting, as in the case of foreign foods that threaten not only traditional foods, but also the stability and strength of the nation and its people. The third section, “Moral Foods,” focuses on how themes of good versus bad are embedded in projects to make modern persons, subjects, and states, with specific attention to the ambiguities and malleability of foods and health. The malleability of moral foods provides unique opportunities for understanding Asian societies’ dynamic position within larger global flows, connections, and disconnections. Collectively, the chapters raise intriguing questions about how foods and the bodies that consume them have been valued politically, economically, culturally, and morally, and about how those values originated and evolved. Consumers in modern Asia are not simply eating to satisfy personal desires or physiological needs, but they are also conscripted into national and global statemaking projects through acts of ingestion. Eating, then, has become about fortifying both the person and the nation.

Hawaiian and Pacific Foods

Download Hawaiian and Pacific Foods PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.F/5 ( download)

DOWNLOAD NOW!


Book Synopsis Hawaiian and Pacific Foods by : Katherine Bazore

Download or read book Hawaiian and Pacific Foods written by Katherine Bazore and published by . This book was released on 1949 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cheap Meat

Download Cheap Meat PDF Online Free

Author :
Publisher : Univ of California Press
ISBN 13 : 0520260929
Total Pages : 225 pages
Book Rating : 4.5/5 (22 download)

DOWNLOAD NOW!


Book Synopsis Cheap Meat by : Deborah B. Gewertz

Download or read book Cheap Meat written by Deborah B. Gewertz and published by Univ of California Press. This book was released on 2010 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gewertz and Errington unpack the aspirations and anxieties, calculations and controversies that inhabit an inexpensive cut of fatty meat. Following the trail of sheep bellies from slaughterhouses in Australia and New Zealand to the plates of Pacific Islanders, they evenhandedly map the divergent perspectives of commercial traders, government officials, and ordinary consumers acting within a contested material and moral economy. Cheap Meat provides a startling view of how global food markets fashion the bodies and identities of people everywhere."--Robert J. Foster, author of Coca-Globalization: Following Soft Drinks from New York to New Guinea "Cheap Meat is a compelling example of how ethnography concerned with Oceania can elucidate broader questions in anthropology and the social sciences in general. Gewertz and Errington show the complexity of globalization by focusing on the most unlikely commodity. This work at once demonstrates how unfettered capitalism is able to use global circulation to literally convert one person's trash to another's treasure and how resilient Pacific Islanders refashion Western commodities to their own ends."--Paige West, Curator for the Pacific American Museum of Natural History

Hawaiian and Pacific Foods

Download Hawaiian and Pacific Foods PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (163 download)

DOWNLOAD NOW!


Book Synopsis Hawaiian and Pacific Foods by : Katherine Bazore

Download or read book Hawaiian and Pacific Foods written by Katherine Bazore and published by . This book was released on 1971 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pacific Food System Outlook 2007-2008

Download Pacific Food System Outlook 2007-2008 PDF Online Free

Author :
Publisher : Institute of Southeast Asian Studies
ISBN 13 : 9812307796
Total Pages : 29 pages
Book Rating : 4.8/5 (123 download)

DOWNLOAD NOW!


Book Synopsis Pacific Food System Outlook 2007-2008 by : Pacific Economic Cooperation Council

Download or read book Pacific Food System Outlook 2007-2008 written by Pacific Economic Cooperation Council and published by Institute of Southeast Asian Studies. This book was released on 2008 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Represents the first regionwide coordinated effort to provide the outlook for the Pacific food system. The food system includes not just production agriculture, but also the whole complex of economic relationships and linkages that tie the region's food consumers to producers.

History of the Natural and Organic Foods Movement (1942-2020)

Download History of the Natural and Organic Foods Movement (1942-2020) PDF Online Free

Author :
Publisher : Soyinfo Center
ISBN 13 : 1948436159
Total Pages : 1237 pages
Book Rating : 4.9/5 (484 download)

DOWNLOAD NOW!


Book Synopsis History of the Natural and Organic Foods Movement (1942-2020) by : William Shurtleff; Akiko Aoyagi;

Download or read book History of the Natural and Organic Foods Movement (1942-2020) written by William Shurtleff; Akiko Aoyagi; and published by Soyinfo Center. This book was released on 2020-04-09 with total page 1237 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

First We Eat

Download First We Eat PDF Online Free

Author :
Publisher : Abrams
ISBN 13 : 1683352246
Total Pages : 670 pages
Book Rating : 4.6/5 (833 download)

DOWNLOAD NOW!


Book Synopsis First We Eat by : Eva Kosmas Flores

Download or read book First We Eat written by Eva Kosmas Flores and published by Abrams. This book was released on 2018-03-20 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.

Bread, Wine, Chocolate

Download Bread, Wine, Chocolate PDF Online Free

Author :
Publisher : HarperCollins
ISBN 13 : 006222154X
Total Pages : 279 pages
Book Rating : 4.0/5 (622 download)

DOWNLOAD NOW!


Book Synopsis Bread, Wine, Chocolate by : Simran Sethi

Download or read book Bread, Wine, Chocolate written by Simran Sethi and published by HarperCollins. This book was released on 2015-11-10 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.

Food and Nutrition in Fiji: Food production, composition, and intake

Download Food and Nutrition in Fiji: Food production, composition, and intake PDF Online Free

Author :
Publisher : [email protected]
ISBN 13 : 9789820200609
Total Pages : 516 pages
Book Rating : 4.2/5 (6 download)

DOWNLOAD NOW!


Book Synopsis Food and Nutrition in Fiji: Food production, composition, and intake by : A. A. J. Jansen

Download or read book Food and Nutrition in Fiji: Food production, composition, and intake written by A. A. J. Jansen and published by [email protected]. This book was released on 1990 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their prevention.

Pacific Foods

Download Pacific Foods PDF Online Free

Author :
Publisher : Secretariat of Pacific Community
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.:/5 (321 download)

DOWNLOAD NOW!


Book Synopsis Pacific Foods by : Meleʼofa Malolo

Download or read book Pacific Foods written by Meleʼofa Malolo and published by Secretariat of Pacific Community. This book was released on 1999 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 1996: Agricultural programs, Farm Credit Administration

Download Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 1996: Agricultural programs, Farm Credit Administration PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 1028 pages
Book Rating : 4.:/5 (319 download)

DOWNLOAD NOW!


Book Synopsis Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 1996: Agricultural programs, Farm Credit Administration by : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies

Download or read book Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 1996: Agricultural programs, Farm Credit Administration written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and published by . This book was released on 2006 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of the First Pan-Pacific Food Conservation Conference, Held Under the Auspices of the Pan-Pacific Union, Honolulu, Hawaii, July 31 to August 14, 1924

Download Proceedings of the First Pan-Pacific Food Conservation Conference, Held Under the Auspices of the Pan-Pacific Union, Honolulu, Hawaii, July 31 to August 14, 1924 PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 704 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!


Book Synopsis Proceedings of the First Pan-Pacific Food Conservation Conference, Held Under the Auspices of the Pan-Pacific Union, Honolulu, Hawaii, July 31 to August 14, 1924 by : H. P. Agee

Download or read book Proceedings of the First Pan-Pacific Food Conservation Conference, Held Under the Auspices of the Pan-Pacific Union, Honolulu, Hawaii, July 31 to August 14, 1924 written by H. P. Agee and published by . This book was released on 1925 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Culture in the Pacific Islands

Download Food Culture in the Pacific Islands PDF Online Free

Author :
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313344930
Total Pages : 281 pages
Book Rating : 4.3/5 (133 download)

DOWNLOAD NOW!


Book Synopsis Food Culture in the Pacific Islands by : Roger Haden

Download or read book Food Culture in the Pacific Islands written by Roger Haden and published by Bloomsbury Publishing USA. This book was released on 2009-08-10 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals, and culinary skills with them, then for several thousand years, they were largely uninfluenced by outsiders. The tropical climate of much of the region, unique island geology and environmental factors also played a role in the evolution of islander cuisine, which is based on unique ingredients. The staples of breadfruit, yams, taro, coconut, sweet potato, and cassava are incorporated into a cuisine that uses cooking and preservation techniques unique to Polynesia, Micronesia, and Melanesia. Today, food culture in the Pacific is largely one of extremes. Although traditional foods and cookery survive and are highly valued, Westernization has meant that the overall diet of islanders has been negatively transformed and that islands are net importers of unhealthful foods. Ironically, the tourism industry has re-engaged islander people in food production and boosted their sense of identity. Students, food mavens, and travellers will find this to be a stellar introduction to the current culture of the Pacific Islands, with discussion of Hawaii, Australia, and New Zealand included. Chapter 1, Historical Overview, offers a fascinating chronicle of the evolution of a food culture of extremes, of isolation, climate, environment, and Western influences. Chapter 2, Major Foods and Ingredients, introduces a host of traditional tropical manna as well as imported products. The Cooking chapter discusses the truly unique cooking styles of the islands, such as steam-baking in the ground in an umu (oven). Chapter 4, Typical Meals, largely explores the emphasis on the ubiquitous processed foods. A Regional Specialties chapter reveals both pan-regional dishes and the noted local dishes. Chapter 6's Eating Out discussion shows the new acceptance of the individualist, recreational ritual of eating away from the community. The typical life-cycle food rituals are covered in the Special Occasions chapter. A final chapter on Diet and Health highlights the increase in Western diseases arising from diet and lifestyle changes and discusses timely food security issues as well. Recipes are interspersed throughout, and a timeline, glossary, selected bibliography, and photos round out the coverage.

Hawaiian and Pacific Foods

Download Hawaiian and Pacific Foods PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4.:/5 (19 download)

DOWNLOAD NOW!


Book Synopsis Hawaiian and Pacific Foods by : Katherine Bazore

Download or read book Hawaiian and Pacific Foods written by Katherine Bazore and published by . This book was released on 1967 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious foods of the Hawaiian and other Pacific Islands. Includes recipes from Hawaii, Samoa, China, Korea, Japan, Portugal, Filipino; and food customs and methods of serving.

Food and Agricultural Tourism

Download Food and Agricultural Tourism PDF Online Free

Author :
Publisher : Routledge
ISBN 13 : 1317395697
Total Pages : 356 pages
Book Rating : 4.3/5 (173 download)

DOWNLOAD NOW!


Book Synopsis Food and Agricultural Tourism by : Susan L. Slocum

Download or read book Food and Agricultural Tourism written by Susan L. Slocum and published by Routledge. This book was released on 2017-10-12 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the discipline by considering food tourism in connection with both cultural values and important issues in agriculture, food consumption and safety, and rural heritage and sustainability. The book is divided into four Parts. Part I defines the elements of food tourism and explains its relationship with sustainability. Part II provides an overview of rural development and demonstrates the impact of industrialization and globalization on eating habits. Part III focuses on food tourism studies and market segmentation techniques to help students understand customer needs regarding food tourism products. Finally, Part IV looks at the financial, policy, and legal requirements relating to food tourism development, providing hands-on tools for students entering food tourism businesses or industries. Complemented by a wide range of international case studies, key definitions, and study questions, Food and Agricultural Tourism is essential reading for students of tourism, geography, and economic development studies.

Chemical Composition of South Pacific Foods

Download Chemical Composition of South Pacific Foods PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (318 download)

DOWNLOAD NOW!


Book Synopsis Chemical Composition of South Pacific Foods by : F. E. Peters

Download or read book Chemical Composition of South Pacific Foods written by F. E. Peters and published by . This book was released on 1957 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: