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Oysters In The Land Of Cacao
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Book Synopsis Oysters in the Land of Cacao by : Bradley E. Ensor
Download or read book Oysters in the Land of Cacao written by Bradley E. Ensor and published by University of Arizona Press. This book was released on 2020-09-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, the Chontalpa region of Tabasco, Mexico, conjured images of the possible origins of the Itzá, who migrated, conquered, or otherwise influenced much of Mesoamerica. In Oysters in the Land of Cacao, archaeologist Bradley E. Ensor provides an important resource for Mesoamerican Gulf Coast archaeology by offering a new and detailed picture of the coastal sites vital to understanding regional interactions and social dynamics. This book synthesizes data from multiyear investigations at a coastal site complex in Tabasco—Islas de Los Cerros (ILC)—providing the first modern, systematic descriptions and analyses of material culture that challenge preconceptions while enabling new perspectives on cultural developments from the Formative to Late Classic periods through the lens of regional comparisons and contemporary theoretical trends. Ensor introduces a political ecological understanding of the environment and archaeological features, overturns a misconception that the latter were formative shell middens, provides an alternative pottery classification more appropriate for the materials and for contemporary theory, and introduces new approaches for addressing formation processes and settlement history. Building on the empirical analyses and discussions of problems in Mesoamerican archaeology, this book contributes new approaches to practice and agency perspectives, holistically integrating intra- and interclass agency, kinship strategies, gender and age dynamics, layered cultural identities, landscapes, social memory, and foodways and feasting. Oysters in the Land of Cacao addresses issues important to coastal archaeology within and beyond Mesoamerica. It delivers an overdue regional synthesis and new observations on settlement patterns, elite power, and political economies.
Book Synopsis Oysters in the Land of Cacao by : Bradley E. Ensor
Download or read book Oysters in the Land of Cacao written by Bradley E. Ensor and published by University of Arizona Press. This book was released on 2020-09-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, the Chontalpa region of Tabasco, Mexico, conjured images of the possible origins of the Itzá, who migrated, conquered, or otherwise influenced much of Mesoamerica. In Oysters in the Land of Cacao, archaeologist Bradley E. Ensor provides an important resource for Mesoamerican Gulf Coast archaeology by offering a new and detailed picture of the coastal sites vital to understanding regional interactions and social dynamics. This book synthesizes data from multiyear investigations at a coastal site complex in Tabasco—Islas de Los Cerros (ILC)—providing the first modern, systematic descriptions and analyses of material culture that challenge preconceptions while enabling new perspectives on cultural developments from the Formative to Late Classic periods through the lens of regional comparisons and contemporary theoretical trends. Ensor introduces a political ecological understanding of the environment and archaeological features, overturns a misconception that the latter were formative shell middens, provides an alternative pottery classification more appropriate for the materials and for contemporary theory, and introduces new approaches for addressing formation processes and settlement history. Building on the empirical analyses and discussions of problems in Mesoamerican archaeology, this book contributes new approaches to practice and agency perspectives, holistically integrating intra- and interclass agency, kinship strategies, gender and age dynamics, layered cultural identities, landscapes, social memory, and foodways and feasting. Oysters in the Land of Cacao addresses issues important to coastal archaeology within and beyond Mesoamerica. It delivers an overdue regional synthesis and new observations on settlement patterns, elite power, and political economies.
Book Synopsis Coastal Foragers of the Gran Desierto by : Douglas R. Mitchell
Download or read book Coastal Foragers of the Gran Desierto written by Douglas R. Mitchell and published by University of Arizona Press. This book was released on 2024 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The result of nearly 20 years of interdisciplinary research, this volume contributes to the archaeological and paleoenvironmental knowledge of an important but lightly investigated, hyperarid coastline at the heart of the Sonoran Desert. Focused on the coast near Puerto Peñasco, Sonora, Mexico, it examines the diverse groups occupying the coast for salt, abundant food sources, and shells for ornament manufacturing"--
Book Synopsis Households on the Mimbres Horizon by : Barbara J. Roth
Download or read book Households on the Mimbres Horizon written by Barbara J. Roth and published by University of Arizona Press. This book was released on 2023-03-28 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pithouse sites represent the basic form of occupation in the Mimbres Mogollon region of southwestern New Mexico from AD 200 to the late 900s. This study presents the results of excavations of one such site, called La Gila Encantada. Little is known about the variability present at pithouse sites away from the major Mimbres and Gila River Valleys. Nonriverine occupations have been understudied until now. This book describes subsistence and settlement practices and compares the results with recent research conducted at the larger villages in the Mimbres River Valley. Despite basic similarities in material culture, households at La Gila Encantada appear to have followed different trajectories than those along the rivers. Examining these differences, archaeologist Barbara J. Roth provides insights into some of the reasons why they existed and shows that the variability present in pithouse occupations over the years was tied to multiple factors, including environmental differences, economic practices, and the social composition of groups occupying the sites. With chapters assessing ceramic data, chipped and groundstone analysis, shell and mineral jewelry, and regional context, this look at the past offers relevant insights into current issues in Southwest archaeology, including identity, interaction, and household organization.
Book Synopsis Olmec Archaeology and Early Mesoamerica by : Christopher Pool
Download or read book Olmec Archaeology and Early Mesoamerica written by Christopher Pool and published by Cambridge University Press. This book was released on 2007-02-26 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olmec Archaeology and Early Mesoamerica offers the most thorough and up-to-date book-length treatment of Olmec society and culture available.
Download or read book Federal Register written by and published by . This book was released on 1945-12 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Epicure written by and published by . This book was released on 1912 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Official Handbook by : United States. Bureau of Insular Affairs
Download or read book Official Handbook written by United States. Bureau of Insular Affairs and published by . This book was released on 1903 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monthly Summary of Foreign Commerce of the United States by : United States. Bureau of Foreign and Domestic Commerce
Download or read book Monthly Summary of Foreign Commerce of the United States written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1870 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commerce Reports written by and published by . This book was released on 1929 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Daily Consular and Trade Reports by :
Download or read book Daily Consular and Trade Reports written by and published by . This book was released on 1929 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Geographic News Bulletins written by and published by . This book was released on 1927 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Brief Commercial Geography by : John Walter Davis
Download or read book A Brief Commercial Geography written by John Walter Davis and published by . This book was released on 1915 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Our Changing Menu by : Michael P. Hoffmann
Download or read book Our Changing Menu written by Michael P. Hoffmann and published by Cornell University Press. This book was released on 2021-04-15 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Book Synopsis The True History of Chocolate: Third Edition by : Sophie D. Coe
Download or read book The True History of Chocolate: Third Edition written by Sophie D. Coe and published by Thames & Hudson. This book was released on 2013-06-28 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.
Book Synopsis The Country by : Gertrude Stephens Brown
Download or read book The Country written by Gertrude Stephens Brown and published by Lexington, Mass. : Ginn. This book was released on 1983 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: A social studies textbook focusing on the United States, Canada, and Latin America, with numerous maps, photographs, and pictures to depict life both past and present.
