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Overview Of The Work Completed Defining The Canadian Agriculture And Food System
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Book Synopsis Food Sovereignty in Canada by : Nettie Wiebe
Download or read book Food Sovereignty in Canada written by Nettie Wiebe and published by Fernwood Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.
Download or read book National Union Catalog written by and published by . This book was released on 1973 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Author :Canadian Agricultural Services Coordinating Committee. Soil Classification Working Group Publisher :NRC Research Press ISBN 13 :9780660174044 Total Pages :210 pages Book Rating :4.1/5 (74 download)
Book Synopsis The Canadian System of Soil Classification by : Canadian Agricultural Services Coordinating Committee. Soil Classification Working Group
Download or read book The Canadian System of Soil Classification written by Canadian Agricultural Services Coordinating Committee. Soil Classification Working Group and published by NRC Research Press. This book was released on 1998 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This treatise begins with an introduction on the history of soil classification in Canada and discussion of the rationale for soil taxonomy. It then defines such terms as soil, pedon, and soil horizons before outlining the classification system along with identification keys. Chapters 4 through 13 describe the characteristics of the various soil orders and include information on distinguishing soils of one order from soils of other orders. Chapter 14 outlines criteria & guidelines used in differentiating classes in soil families and soil series categories. Chapter 15 provides information on distinguishing soil phases. Chapter 16 correlates Canadian soil taxonomy with other classification systems. Chapter 17 summarizes the main terminology used to describe soils at the landscape and pedon scales. The final chapter provides a system of landform classification for soil mapping.
Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez
Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Book Synopsis The Canadian Agriculture and Food System by : Peter L. Appleton
Download or read book The Canadian Agriculture and Food System written by Peter L. Appleton and published by . This book was released on 1973 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of Agriculture and Food Systems by : Neal K. Van Alfen
Download or read book Encyclopedia of Agriculture and Food Systems written by Neal K. Van Alfen and published by Elsevier. This book was released on 2014-07-29 with total page 2745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Book Synopsis Understanding Food Systems by : Ruth MacDonald
Download or read book Understanding Food Systems written by Ruth MacDonald and published by Academic Press. This book was released on 2017-05-25 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues that shape our food system, including political, societal, environmental, economic, and ethical concerns. Presenting the role and impact of technology, from production to processing and safety, to cultural and consumer behavior perspectives, the book also explores the link between food systems and the history of nutrients and diet patterns, and how these influence disease occurrence. Current topics of concern and debate, including the correlations between food systems and diet-related diseases, such as obesity and diabetes are explored, as are the history and current status of food insecurity and accessibility. Throughout the text, readers are exposed to current topics that play important roles in personal food choices and how they influence components of the food system. - Presents the evolution of the US food system, from historical beginnings, to current consumer and political roles and responsibilities - Provides farm to fork insights on production and consumption practices in the United States - Explores complex topics in call-out boxes throughout the text to help readers understand the various perspectives on controversial topics
Book Synopsis Introduction to Agroecology by : C.D. Caldwell
Download or read book Introduction to Agroecology written by C.D. Caldwell and published by Springer Nature. This book was released on 2021-01-19 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook applies basic concepts of ecology to address critical issues regarding food and agricultural systems. The intended audience is first year undergraduate students; it may also benefit higher-level undergraduates with an interest in agriculture and ecology. The level of science and general knowledge reflects this target group. The text is divided into five sections with 22 chapters in all. Each chapter has its own student learning objectives. The first two sections, “Context of Agroecology” and “Basics of Agroecosystems,” provide a sound basis for the further study of agriculture from an ecological standpoint. Section 3, “Digging Deeper into Agroecosystems,” explores the related issues of hunger, wastes, climate change, and biodiversity. It is suggested that students study these three sections before proceeding to section 4 or 5. Section 4, “Application of Agroecosystem Concepts,” introduces students to agricultural production and challenges them to use the concepts and ideas from the first three sections to critically evaluate such production systems. Section 5, “Agroecosystem Management,” brings the coverage full circle by examining global solutions and opportunities from both a scientific and social economic standpoint. Particularly these last four chapters offer both food for thought and inspiration for further work. The book’s goal is not to provide a comprehensive literature review; rather, it offers extensive data on and a stimulating analysis of the topic.
Download or read book Energy Research Abstracts written by and published by . This book was released on 1988 with total page 1472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Resilient food systems – A proposed analytical strategy for empirical applications by : Constas, M.A., d’Errico, M., Hoddinott, J.F, Pietrelli, R.
Download or read book Resilient food systems – A proposed analytical strategy for empirical applications written by Constas, M.A., d’Errico, M., Hoddinott, J.F, Pietrelli, R. and published by Food & Agriculture Org.. This book was released on 2021-11-23 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food systems concept has attracted a considerable amount of attention as it provides an opportunity to better understand and represent the array of factors that explain food security in a comprehensive and holistic manner. The value-added proposition of food systems resilience is that the ability to respond to shocks and stressors may be incorporated into such explanations. The qualities that make food system resilience attractive, however, also make it difficult to model in empirical terms. This paper, by drawing on the literatures of food systems and on the measurement of resilience, demonstrates how food systems resilience can be measured at a country level. Clustering countries into regions shows that North America and Oceania have the highest levels of food systems resilience, followed by Europe and North Africa and Western Asia. Food systems resilience is lower in Latin America and the Caribbean and South Asia and sub-Saharan countries exhibited the lowest levels of food systems resilience. In low- and middle-income countries, increasing market resilience plays a significant role in increasing overall food systems resilience.
Book Synopsis (In)Security: Identifying the Invisible Disruptors of Security by : Gitanjali Adlakha-Hutcheon
Download or read book (In)Security: Identifying the Invisible Disruptors of Security written by Gitanjali Adlakha-Hutcheon and published by Springer Nature. This book was released on with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Policy Environments: Discursive Effects, Material Consequences by : Myriam Durocher
Download or read book Food Policy Environments: Discursive Effects, Material Consequences written by Myriam Durocher and published by Frontiers Media SA. This book was released on 2022-07-26 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Canadian Agreement on Internal Trade by : Mr.Michael P. Leidy
Download or read book The Canadian Agreement on Internal Trade written by Mr.Michael P. Leidy and published by International Monetary Fund. This book was released on 1998-04-01 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under a federal system of government, the division of responsibilities between the federal, provincial/state, and local levels of government may create internal barriers to trade. To deal with this problem, the federal and provincial governments in Canada established the Agreement on Internal Trade (AIT). This paper takes stock of the achievements and shortcomings of the AIT. Because the internal barriers to trade being addressed by the AIT are not unique to Canada, the agreement presents a useful model for reform that could be emulated by other countries.
Book Synopsis Radical Food Geographies by : Colleen Hammelman
Download or read book Radical Food Geographies written by Colleen Hammelman and published by Policy Press. This book was released on 2024-08-20 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection presents critical and action-oriented approaches to addressing food systems inequities across places, spaces, and scales. With case studies from around the globe, Radical Food Geographies explores interconnections between power structures and the social and ecological dynamics that bring food from the land and water to our plates. Through themes of scale, spatial imaginaries, and human and more-than-human relationships, the authors explore ongoing efforts to co-construct more equitable and sustainable food systems for all. Advancing a radical food geographies praxis, the book reveals multiple forms of resistance and resurgence, and offers examples of co-creating food systems transformation through scholarship, action, and geography.
Book Synopsis The Canada Year Book by : Canada. Dominion Bureau of Statistics
Download or read book The Canada Year Book written by Canada. Dominion Bureau of Statistics and published by . This book was released on 1975 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Health and Sustainability in the Canadian Food System by : Rod MacRae
Download or read book Health and Sustainability in the Canadian Food System written by Rod MacRae and published by UBC Press. This book was released on 2012-07-18 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have failed to address health and sustainability issues in a systematic way. New approaches are in order, and this volume showcases the research of experts from various disciplines who argue that solutions lie not just in lobbying elected officials but rather in initiatives at the subparliamentary level. Case studies on a range of topics, from breastfeeding and sustainable pest management promotion to programs such as Canada’s Action Plan on Food Security, tell a story of misguided campaigns and missed opportunities. Real change, this inspiring volume suggests, is possible. It will come when advocacy groups develop innovative strategies of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.
Book Synopsis Planning for Agriculture and Sustainable Food Systems by : Wayne Caldwell
Download or read book Planning for Agriculture and Sustainable Food Systems written by Wayne Caldwell and published by Frontiers Media SA. This book was released on 2023-08-07 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
