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Overview Of The Development And Applications Of A Conceptual Framework For Analyzing Benefits And Costs Of On Farm Food Safety And Environmental Farm Plans
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Book Synopsis Overview of the Development and Applications of a Conceptual Framework for Analyzing Benefits and Costs of On-farm Food Safety and Environmental Farm Plans by :
Download or read book Overview of the Development and Applications of a Conceptual Framework for Analyzing Benefits and Costs of On-farm Food Safety and Environmental Farm Plans written by and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: On-Farm Food Safety (OFFS) programs establish critical control points during production in order to prevent, eliminate or reduce to acceptable levels food safety hazards. Environment farm plans (EFP) are documents voluntarily prepared by farm operators and which are designed to raise their awareness about the environmental implications of their activities. This report provides an overview of a study of the potential benefits and costs associated with OFFS and EFP initiatives. It includes a description of the conceptual framework used in the assessment and summarizes the results for 4 sectors: pork, beef, grain and dairy.
Book Synopsis A Qualitative Assessment of the Costs and Benefits of On-farm Food Safety and Environmental Farm Plans in the Grain Sector by :
Download or read book A Qualitative Assessment of the Costs and Benefits of On-farm Food Safety and Environmental Farm Plans in the Grain Sector written by and published by . This book was released on 2003 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Machine Learning and Artificial Intelligence for Smart Agriculture by : Chuanlei Zhang
Download or read book Machine Learning and Artificial Intelligence for Smart Agriculture written by Chuanlei Zhang and published by Frontiers Media SA. This book was released on 2023-02-09 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Framework for Assessing Effects of the Food System by : National Research Council
Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez
Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1992 with total page 1742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis ICAS2014-International Conference on Analytics Driven Solutions by : Eduardo Rodriguez
Download or read book ICAS2014-International Conference on Analytics Driven Solutions written by Eduardo Rodriguez and published by Academic Conferences Limited. This book was released on 2014-09-10 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1990 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1994 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Precision Dairy Farming 2016 by : Claudia Kamphuis
Download or read book Precision Dairy Farming 2016 written by Claudia Kamphuis and published by BRILL. This book was released on 2023-09-04 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: The supply of new innovative precision dairy farming technologies is steadily increasing. It aims to help farmers to be more labour efficient and to support them in their daily management decisions. At the same time, since many technologies are developed from an engineering perspective, adoption of these technologies is sometimes limited since knowledge on economic benefits and farmers' needs is often incomplete. This book covers the current status of precision dairy farming technologies and what farmers expect from them. It also includes insights and future perspectives on managing, analysing, and combining sensor information. Moreover, new innovative ideas that may better fit farmers' needs and expectation are introduced, ranging from technologies or innovations that aim at improved animal health and welfare, to those technologies that result in a more efficient use of feed and improved grazing management. This book is unique because science and engineering are combined to develop precision dairy farming technologies that are to be applied in practice. The book will serve as a stepping stone for new and innovative ideas within this rapidly growing area within dairy farming.
Book Synopsis Developing Sustainable Food Value Chains by : David Neven
Download or read book Developing Sustainable Food Value Chains written by David Neven and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a systems approach to identifying root problems, innovative thinking to find effective solutions and broad-based partnerships to implement programmes that have an impact at scale. In practice, however, a misunderstanding of its fundamental nature can easily result in value-chain projects having limited or non-sustainable impact. Furthermore, development practitioners around the world are learning valuable lessons from both failures and successes, but many of these are not well disseminated. This new set of handbooks aims to address these gaps by providing practical guidance on SFVCD to a target audience of policy-makers, project designers and field practitioners. This first handbook provides a solid conceptual foundation on which to build the subsequent handbooks. It (1) clearly defines the concept of a sustainable food value chain; (2) presents and discusses a development paradigm that integrates the multidimensional concepts of sustainability and value added; (3) presents, discusses and illustrates ten principles that underlie SFVCD; and (4) discusses the potential and limitations of using the value-chain concept in food-systems development. By doing so, the handbook makes a strong case for placing SFVCD at the heart of any strategy aimed at reducing poverty and hunger in the long run.
Download or read book Environment Abstracts written by and published by . This book was released on 1984 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251343292 Total Pages :182 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food and Agriculture 2021 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food and Agriculture 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-23 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
Book Synopsis Vegetable Production and Marketing in Africa by : Dagmar Mithöfer
Download or read book Vegetable Production and Marketing in Africa written by Dagmar Mithöfer and published by CABI. This book was released on 2011 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a collection of conceptual and methodological chapters on the socio-economic aspects of vegetable production-to-marketing systems in Africa. The diverse topics covered in this book include the conceptual challenges in economic research on vegetable production systems, the implications of good agricultural practice standards, the challenges and opportunities of meeting the growing market demand and issues in pest management. The book aims to inform researchers, development partners and policy makers on the opportunities and constraints of vegetable production-to-marketing systems for development. The book has 16 chapters and a subject index.
Download or read book Our Common Future written by and published by . This book was released on 1990 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book SAFA Guidelines written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sustainability Assessment of Food and Agriculture Systems (SAFA) Guidelines were developed for assessing the impact of food and agriculture operations on the environment and people. The guiding vision of SAFA is that food and agriculture systems worldwide are characterized by all four dimensions of sustainability: good governance, environmental integrity, economic resilience and social well-being.
Download or read book The Exchange written by and published by . This book was released on 1999 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
