Oven Baked Secrets

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Author :
Publisher : Tymm Publishing
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4./5 ( download)

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Book Synopsis Oven Baked Secrets by : Tyora Moody

Download or read book Oven Baked Secrets written by Tyora Moody and published by Tymm Publishing. This book was released on 2015-01-20 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: EUGEENA PATTERSON is not happy about her next-door neighbor, Louise Hopkins, being sent to live in a nursing home. Without her fellow neighborhood watch buddy, Sugar Creek isn’t the same anymore. In fact, life after retirement has become a whole new adventure of exploring social media and blogging. While she tries not to meddle into her adult children’s lives, Eugeena can’t help but dish out relationship advice. Eugeena’s own budding romance with Amos Jones has her emotions in upheaval. Is she really finding love again as she turns sixty? When a stranger reveals a stunning secret about Louise’ past, Eugeena questions if the young woman’s claim is for real or if she is a con artist? Roping in Amos for help, Eugeena digs up a few skeletons from her elderly friend’s closet. When Eugeena stumbles upon a long forgotten murder case, she realizes the layers of a long dormant secret still have the potential to be deadly.

Joy the Baker Cookbook

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Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Joy the Baker Cookbook by : Joy Wilson

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake

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Author :
Publisher : Random House
ISBN 13 : 1448141117
Total Pages : 226 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake by : Gerard Baker

Download or read book The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake written by Gerard Baker and published by Random House. This book was released on 2013-02-28 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers’ Day.

Sally's Baking Addiction

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Publisher : Race Point Publishing
ISBN 13 : 0760353735
Total Pages : 192 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Sally's Baking Addiction by : Sally McKenney

Download or read book Sally's Baking Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2016-10-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Baking Secrets

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Publisher : Anvil Publishing, Inc.
ISBN 13 : 9712736237
Total Pages : 104 pages
Book Rating : 4.7/5 (127 download)

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Book Synopsis Baking Secrets by : Rudolf Vincent T. Manabat

Download or read book Baking Secrets written by Rudolf Vincent T. Manabat and published by Anvil Publishing, Inc.. This book was released on 2020-09-14 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: RV Manabat’s Baking Secrets is a treasure chest of tested recipes that are scrumptiously divine from the first bite to the very last morsel.... If you have been searching for fabulous, foolproof recipes that are both timeless and exquisite, this is the book to have.

Bake Smart

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Publisher : HarperCollins
ISBN 13 : 0063307871
Total Pages : 549 pages
Book Rating : 4.0/5 (633 download)

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Book Synopsis Bake Smart by : Samantha Seneviratne

Download or read book Bake Smart written by Samantha Seneviratne and published by HarperCollins. This book was released on 2023-11-07 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Time's "The Best Cookbooks of 2023" Bon Appetit's "The Best 23 Cookbooks: Fall 2023" Eater's “The 16 Best Cookbooks of Fall 2023” Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023" NY Mag's "The Best Fall Cookbooks, According to Our Kitchen and Dining Writer" Simply Recipe's "These 12 New Cookbooks of Fall 2023 Make the Best Gifts" Oprah Daily's "The Best Cookbooks for Holiday Pie Inspiration" Critically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears—and shares 100 of her favorite irresistible recipes. Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering. Break free from common baking myths, fears, and unnecessarily fussy procedures, with Bake Smart, filled with Sam’s tips and warm reassurances plus 100 stunning, mouth-watering recipes that are surprisingly achievable for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts & Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes—like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry—that are easy to master and return to again and again. And each chapter includes recipes for delicious, modern-yet-timeless sweets: Stuffed S’more Cookies Lemony Hibiscus Doodles Raspberry Rye Balsamic Tart Burnt Caramel Basque Cheesecake Caramelized Banana Cream Cornflake Tart Passion Fruit and Pineapple Upside Down Cake Gianduja Rugelach Maple Tahini Chocolate Skillet Cake Big and Fluffy Lemon and Orange Buns Chocolate Sesame Swirl Bread Linzer Cookies Apricot Cardamom Buns

Secrets of a Jewish Baker

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Publisher : Ten Speed Press
ISBN 13 : 0307834468
Total Pages : 338 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Secrets of a Jewish Baker by : George Greenstein

Download or read book Secrets of a Jewish Baker written by George Greenstein and published by Ten Speed Press. This book was released on 2013-05-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years. For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. Now that most neighborhood bakeries like Greenstein's are long since closed, this classic collection not only teaches bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the recipes for all to enjoy. With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week's worth of bread in as few as two hours; invaluable baker's secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new. So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you'll bake with ease and success every time, thanks to George and his long-learned, very happily shared SECRETS OF A JEWISH BAKER.

Classic German Baking

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Publisher : Ten Speed Press
ISBN 13 : 1607748266
Total Pages : 290 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Classic German Baking by : Luisa Weiss

Download or read book Classic German Baking written by Luisa Weiss and published by Ten Speed Press. This book was released on 2016-10-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

The Secrets of Baking

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Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618138920
Total Pages : 395 pages
Book Rating : 4.1/5 (389 download)

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Book Synopsis The Secrets of Baking by : Sherry Yard

Download or read book The Secrets of Baking written by Sherry Yard and published by Houghton Mifflin Harcourt. This book was released on 2003 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the process of creating sophisticated and delicious desserts, presenting a series of recipes for chocolate sauce, lemon curd, and pound cake, along with tips on transforming these basics into delectable treats.

The Ultimate Guide to Keto Baking

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Publisher : Victory Belt Publishing
ISBN 13 : 1628603844
Total Pages : 432 pages
Book Rating : 4.6/5 (286 download)

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Book Synopsis The Ultimate Guide to Keto Baking by : Carolyn Ketchum

Download or read book The Ultimate Guide to Keto Baking written by Carolyn Ketchum and published by Victory Belt Publishing. This book was released on 2019-12-03 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: SWEET, SAVORY, DELICIOUS. Think you have to give up baking on a low carb or keto diet? Think again! Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum brings her passion for low-carb baking to life in The Ultimate Guide to Keto Baking. The creator of the popular blog All Day I Dream About Food and the author of several beloved cookbooks, Carolyn is famous for her delectable recipes for low-carb baked goods. With this comprehensive cookbook dedicated to ketogenic baking, you too can create mouthwatering baked goods that will satisfy every craving while maintaining your healthy lifestyle. Your family and friends may not even realize that these recipes are keto! Carolyn Ketchum’s mission is to prove to the world that special diets need not be boring or restrictive. When gestational diabetes forced her to begin watching her carb intake, she channeled her passion for baking and cooking into creating low-carb versions of her favorite treats. It’s astonishing what you can do with a bag of almond flour, a stick of butter, and a willingness to experiment. The Ultimate Guide to Keto Baking is an astoundingly comprehensive resource for baking without sugar, wheat flour, or other high-carb ingredients. Carolyn has spent years honing her low-carb baking techniques, and in this book she shares all her secrets. In addition to an extensive review of low-carb baking ingredients and tools, she includes more than 150 thoroughly tested recipes for sweet and savory baked goods, from everyday cookies to special occasion cakes and pies to breads, crackers, and even pizza. Sample Recipes Include: • Chocolate Mayonnaise Layer Cake • Marble Cheesecake • Dairy-Free Chocolate Chip Skillet Cookie • Key Lime Pie Bars • Maple-Glazed Donuts • Cheddar Garlic Drop Biscuits • Chewy Keto Bagels • Tomato Ricotta Tart • Summer Berry Cobbler No matter what you want to bake, The Ultimate Guide to Keto Baking has you covered with a wide variety of sweet and savory treats. With this comprehensive cookbook, you can create mouthwatering low-carb goodies that will satisfy every craving while nourishing your body, mind, and soul.

My Competition Baking Secrets

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Publisher :
ISBN 13 : 9781925288230
Total Pages : 48 pages
Book Rating : 4.2/5 (882 download)

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Book Synopsis My Competition Baking Secrets by : Lorna Knapp

Download or read book My Competition Baking Secrets written by Lorna Knapp and published by . This book was released on 2019 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Seven Secrets Cookbook

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Publisher : Review and Herald Pub Assoc
ISBN 13 : 0828019959
Total Pages : 130 pages
Book Rating : 4.8/5 (28 download)

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Book Synopsis Seven Secrets Cookbook by : Neva Brackett

Download or read book Seven Secrets Cookbook written by Neva Brackett and published by Review and Herald Pub Assoc. This book was released on 2006 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lose weight, lower cholesterol, reverse diabetes and enjoy delicious food at the same time. It's not too good to be true.

The Fearless Baker

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Publisher : HarperCollins
ISBN 13 : 0544791444
Total Pages : 391 pages
Book Rating : 4.5/5 (447 download)

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Book Synopsis The Fearless Baker by : Erin Jeanne McDowell

Download or read book The Fearless Baker written by Erin Jeanne McDowell and published by HarperCollins. This book was released on 2017-10-24 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them “Erin’s fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what’s even more special is that she does it all with the exact kind of friendliness and warmth that you want when you’re about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels.” —Molly Yeh, author and blogger, My Name Is Yeh" When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly. With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and “Why It Works,” “Pro Tip,” and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.

Dinner: A Love Story

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Publisher : Harper Collins
ISBN 13 : 0062080911
Total Pages : 329 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Dinner: A Love Story by : Jenny Rosenstrach

Download or read book Dinner: A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

A Jewish Baker's Pastry Secrets

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Publisher :
ISBN 13 : 1607746735
Total Pages : 210 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis A Jewish Baker's Pastry Secrets by : George Greenstein

Download or read book A Jewish Baker's Pastry Secrets written by George Greenstein and published by . This book was released on 2015 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of pastry recipes from an award-winning New York baker, covering basic technques, equipment, tools, and ingredients and offering variations on coffee cake, strudel, babka, and breads.

Baking Secrets: For Grand Occasions and Ordinary Days

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Author :
Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780963431691
Total Pages : 176 pages
Book Rating : 4.4/5 (316 download)

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Book Synopsis Baking Secrets: For Grand Occasions and Ordinary Days by : Bonnie S. Bailey

Download or read book Baking Secrets: For Grand Occasions and Ordinary Days written by Bonnie S. Bailey and published by Favorite Recipes Press (FRP). This book was released on 2002-01-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Great British Bake Off: How to Bake

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Author :
Publisher : Random House
ISBN 13 : 1446417603
Total Pages : 324 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis Great British Bake Off: How to Bake by : Love Productions

Download or read book Great British Bake Off: How to Bake written by Love Productions and published by Random House. This book was released on 2011-10-18 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection. Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you bake perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their 'technical challenges', as seen on the show. There are more than 120 baking recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-colour, step-by-step photography, this really will become the baking book that you will turn to for years to come.