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Author : Ietswaart
Publisher : BRILL
ISBN 13 : 9004628053
Total Pages : 170 pages
Book Rating : 4.0/5 (46 download)
Download or read book A Taxonomic Revision of the Genus Origanum (Labiatae) written by Ietswaart and published by BRILL. This book was released on 1980-06 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tuncay Dirmenci
Publisher :
ISBN 13 : 9781685073152
Total Pages : pages
Book Rating : 4.0/5 (731 download)
Download or read book Oregano the Genus Origanum (Lamiaceae): Taxonomy, Cultivation, Chemistry, and Uses written by Tuncay Dirmenci and published by . This book was released on 2021-12-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the first days of community life, human beings have used different plant species for food, fodder, construction materials, fuel, dyes and treatment of diseases, among other applications. The Lamiaceae family is one of the most important plant families that includes many species that people use for various purposes in their daily life. Origanum contains several species commonly used as spices and tea for medicinal purposes, and is one of the most commercially important genera within the family Lamiaceae. In this book, the genus Origanum is introduced in seven chapters in detail. Taxonomy of Origanum is given in the first chapter, pollen characteristics are given in the second chapter, phylogeny, biogeography and character evolution are given in the third chapter, cultivated species, suitable varieties for agriculture, yield and quality characteristics, and harvesting processes are given in the fourth chapter, secondary metabolites (monoterpenes, phenolics, flavonoids, diterpenes etc.) are given in the fifth chapter, biological activities (antimicrobial, antiviral, antifungal, antioxidant, anti-inflammatory and antidiabetic activity) are given in the sixth chapter, and finally the traditional uses and prescriptions, pharmacology, commercial and economic importance of the genus are given in the seventh chapter.
Author : Stanley J. Kays
Publisher : Springer
ISBN 13 : 9086867200
Total Pages : 828 pages
Book Rating : 4.0/5 (868 download)
Download or read book Cultivated vegetables of the world: a multilingual onomasticon written by Stanley J. Kays and published by Springer. This book was released on 2011-10-03 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic and other forces are shifting markets from exclusively local toward global. The text provides up-to-date scientific names, synonyms, and common names for the commercially cultivated vegetable crops grown worldwide (404 crops), in addition to information on the plant parts utilized and their method of preparation. Common names from 370 languages are presented along with information on each of the languages. The text represents an essential reference source with the information presented in a concise and readily accessible format. It allows indentifying a crop from the common name in a diverse cross-section of languages and is therefore of use to university and government researchers, libraries worldwide, agricultural organizations, agricultural scientists, embassies, international travelers, vegetable growers, shippers, packers, produce buyers, grocery store managers, gourmet restaurants, chefs, and gardeners.
Author : Spiridon E. Kintzios
Publisher : CRC Press
ISBN 13 : 0203222091
Total Pages : 292 pages
Book Rating : 4.2/5 (32 download)
Download or read book Oregano written by Spiridon E. Kintzios and published by CRC Press. This book was released on 2002-08-29 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oregano: The Genera Origanum and Lippia is an updated analysis of the technical knowledge and market information on the world's most commercially valuable spice. The book treats various aspects of practical significance for the crop's industrialization, such as optimizing germplasm selection and utilization, novel cultivation methods and product pr
Author : George A. Burdock
Publisher : CRC Press
ISBN 13 : 9780849394140
Total Pages : 1094 pages
Book Rating : 4.3/5 (941 download)
Download or read book Encyclopedia of Food and Color Additives written by George A. Burdock and published by CRC Press. This book was released on 1997 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red", a coloring agent touted by a salesman as "natural". Your boss needs to know if this claim is true. How do you find out? • Perhaps you are an attorney for a company manufacturing ethnic marinade mixes and a customer charges that the chemical cinnamaldehyde, which the mixes contain, is being tested for carcinogenicity by the National Toxicology Program. Is your company manufacturing food that is potentially toxic? With the Encyclopedia of Food and Color Additives, the answers are at your fingertips: You quickly look up "Beet Red" and find it is indeed natural, a product of edible beets. You are able to assure your boss that the claim is valid. After consulting the Encyclopedia, you calmly inform the customer that cinnamaldehyde is not only approved for use in food, but it is a primary constituent of cinnamon, a common household spice. The Encyclopedia provides you with a quick, understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. What? FDA or PAFA name: Listed in bold is the name by which the FDA classifies the substance. List of Synonyms: From the Chemical Abstract, the IUPAC name, and the common or "folklore" name for natural products are listed. Standardized names are provided for each substances. The most commonly used names are in bold type. Current CAS Number: The current FDA number for the substance. Other CAS Numbers: Numbers used previously or that are used by TSCA or EINICS to identify the substance. Empirical Formula: Indicates the relative proportion of elements in a molecule. Specifications: Includes melting point, boiling point, optical rotation, specific gravity, and more. Where? Description: Where the substance is grown; how it is cultivated, gathered, and brought to market; how it gets into food; species and subspecies producing this commodity; differences in geographical origin and how it impacts the quality of the product. Natural Occurrence: Lists family, genus, and species. Explains variances between the same substance grown and cultivated in different geographies. Natural Sources: For synthetic or nature-identical substances the Encyclopedia provides a list of foods in which a substance is naturally found. When? GRAS status: "Generally Recognized as Safe" status as established by the Flavor and Extract Manufacturer's Association (FEMA) or other GRAS panels. Regulatory Notes: This citation gives information about restrictions of amount, use, or processing of substances. Table of Regulatory Citations: Lists CFR numbers and description of permitted use categories. How? Purity: For some substances there are no purity standards. Here, current good manufacturing practices are reported as gathered from various manufacturers. Allows you as the consumer to know what is available and standard in the industry. Functional Use in Food: The FDA has 32 functions for foods, such as, processing aids, antioxidants, stabilizers, texturizers, etc. Lists the use of the particular substance as it functions in food products. You get all this data, plus an index by CAS number and synonym to make your research even easier The Encyclopedia of Food and Color Additives sorts through the technical language used in the laboratory or factory, the arcane terms used by regulatory managers, and the legalese used by attorneys, providing all the essentials for everyone involved with food additives. Consultants, lawyers, food and tobacco scientists and technicians, toxicologists, and food regulators will all benefit from the detailed, well-organized descriptions found in this one-stop source.
Author : George A. Burdock
Publisher : CRC Press
ISBN 13 : 1498711081
Total Pages : 1023 pages
Book Rating : 4.4/5 (987 download)
Download or read book Encyclopedia of Food & Color Additives written by George A. Burdock and published by CRC Press. This book was released on 2014-07-29 with total page 1023 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE FIRST SOURCE TO CONTAIN COMPLETE PROFILES OF 2,500 FOOD ADDITIVES AND INGREDIENTS This 3-volume set provides all the answers to technical, legal, and regulatory questions in clear, nontechnical language. Information once scattered among the Code of Federal Regulations (CFR), other government and technical publications, or only available thr
Author : Umberto Quattrocchi
Publisher : CRC Press
ISBN 13 : 1482250640
Total Pages : 4038 pages
Book Rating : 4.4/5 (822 download)
Download or read book CRC World Dictionary of Medicinal and Poisonous Plants written by Umberto Quattrocchi and published by CRC Press. This book was released on 2016-04-19 with total page 4038 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written as a reference to be used within University, Departmental, Public, Institutional, Herbaria, and Arboreta libraries, this book provides the first starting point for better access to data on medicinal and poisonous plants. Following on the success of the author's CRC World Dictionary of Plant Names and the CRC World Dictionary of Grasses, the author provides the names of thousands of genera and species of economically important plants. It serves as an indispensable time-saving guide for all those involved with plants in medicine, food, and cultural practices as it draws on a tremendous range of primary and secondary sources. This authoritative lexicon is much more than a dictionary. It includes historical and linguistic information on botany and medicine throughout each volume.
Author : United States. Patent and Trademark Office
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.:/5 (89 download)
Download or read book United States Plant Patents written by United States. Patent and Trademark Office and published by . This book was released on 2003-05-20 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Claudia Janeth Ariza-Nieto
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.:/5 (319 download)
Download or read book Evaluation of Oregano (Origanum Vulgare) Essential Oils in Swine Production System written by Claudia Janeth Ariza-Nieto and published by . This book was released on 2005 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1186 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Dispensatory of the United States of America written by and published by . This book was released on 1834 with total page 1186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.:/5 (3 download)
Download or read book Perfumery and Essential Oil Record written by and published by . This book was released on 1913 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. L. Gerth van Wijk
Publisher :
ISBN 13 :
Total Pages : 1744 pages
Book Rating : 4.3/5 (91 download)
Download or read book A Dictionary of Plant Names written by H. L. Gerth van Wijk and published by . This book was released on 1916 with total page 1744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chemical Society (Great Britain)
Publisher :
ISBN 13 :
Total Pages : 1256 pages
Book Rating : 4.A/5 ( download)
Download or read book Journal - Chemical Society, London written by Chemical Society (Great Britain) and published by . This book was released on 1908 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Tisserand
Publisher : Elsevier Health Sciences
ISBN 13 : 0702054348
Total Pages : 795 pages
Book Rating : 4.7/5 (2 download)
Download or read book Essential Oil Safety written by Robert Tisserand and published by Elsevier Health Sciences. This book was released on 2013-12-02 with total page 795 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this book is virtually a new book. It is the only comprehensive text on the safety of essential oils and the first review of essential oil/drug interactions and provides detailed essential oil constituent data not found in any other text. Much of the existing text has been re-written, and 80% of the text is completely new. There are 400 comprehensive essential oil profiles and almost 4000 references. There are new chapters on the respiratory system, the cardivascular system, the urinary system, the digestive system and the nervous system. For each essential oil there is a full breakdown of constituents, and a clear categorization of hazards and risks, with recommended maximum doses and concentrations. There are also 206 Constituent Profiles. There is considerable discussion of carcinogens, the human relevance of some of the animal data, the validity of treating an essential oil as if it was a single chemical, and the arbitary nature of uncertainty factors. There is a critque of current regulations. The only comprehensive text on the safety of essential oils The first review of essential oil/drug interactions Detailed essential oil constituent data not found in any other text Essential oil safety guidelines 400 essential oil profiles Five new chapters 305 new essential oil profiles, including Cedarwood, Clary sage, Lavender, Rose, Sandalwood, Tea tree 79 new constituent profiles Five new chapters: the respiratory system, the cardiovascular system, the urinary system, the digestive system, the nervous system. Significantly expanded text
Author : Chemical Society (Great Britain)
Publisher :
ISBN 13 :
Total Pages : 1456 pages
Book Rating : 4.:/5 (321 download)
Download or read book Journal of the Chemical Society written by Chemical Society (Great Britain) and published by . This book was released on 1908 with total page 1456 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Titles of chemical papers in British and foreign journals" included in Quarterly journal, v. 1-12.
Author : NIIR Board
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178330660
Total Pages : 337 pages
Book Rating : 4.1/5 (783 download)
Download or read book The Complete Technology Book of Essential Oils (Aromatic Chemicals) Reprint-2011 written by NIIR Board and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2011-02-09 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential oils are also known as volatile oils, ethereal oils or aetherolea, or simply as the oil of the plant from which they were extracted. Essential oils are generally used in perfumes, cosmetics, soaps and other products, for flavoring food and drink, and for adding scents to incense and household cleaning products. Various essential oils have been used medicinally at different periods in history. Medical applications proposed by those who sell medicinal oils range from skin treatments to remedies for cancer, and often are based solely on historical accounts of use of essential oils for these purposes. Interest in essential oils has revived in recent decades with the popularity of aromatherapy, a branch of alternative medicine that claims that essential oils and other aromatic compounds have curative effects. Oils are volatilized or diluted in carrier oil and used in massage, diffused in the air by a nebulizer, heated over a candle flame, or burned as incense. This book describes about the physicochemical properties, chemical composition, distillation, yield, quality of essential oils, process of extraction of essential oils, manufacture of essential oils, products derived from essential oils and so on. The book in your hands contains formulae, processes, and test parameters of different types of essential oils derived from different natural sources. This is very helpful book for new entrepreneurs, professionals, institutions and for those who are already engaged in this field.
Author : Ákos Máthé
Publisher : Springer Nature
ISBN 13 : 3031433122
Total Pages : 330 pages
Book Rating : 4.0/5 (314 download)
Download or read book Medicinal and Aromatic Plants of Turkey written by Ákos Máthé and published by Springer Nature. This book was released on 2023-11-01 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is meant to be the 10th volume of the series Medicinal and Aromatic Plants of the World. Similarly, to the previous volumes, the work will deal -in a monographic form- with MAPs characteristic/famous or simply known of Turkey, a large country that is connecting Europe with Asia. Turkey has extremely rich and varied topographic/ecologic conditions. As a result, the flora of Turkey abounds in an astonishingly great number of endemic MAP species. Traditional, present and possible prospective uses will be discussed. Scientific and technological achievements will be equally presented. Briefly, the volume is aimed to look carefully at our present knowledge of this vast interdisciplinary domain of medicinal and aromatic plants with a focus on Turkey. In the era of global climate change and Covid-pandemics, building on the huge Turkish traditions, the proposed volume of the series is expected to make an important contribution to the better knowledge and understanding of the MAP wealth of the World.
