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Orientations Fao Ims A Lusage Des Gouvernements Concernant Lapplication Du Haccp Dans Les Petites Entreprises Moins Developpees Du Secteur Alimentaire
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Book Synopsis Orientations FAO/OMS à l'usage des gouvernements concernant l'application du HACCP dans les petites entreprises moins développées du secteur alimentaire by : Organisation mondiale de la santé
Download or read book Orientations FAO/OMS à l'usage des gouvernements concernant l'application du HACCP dans les petites entreprises moins développées du secteur alimentaire written by Organisation mondiale de la santé and published by . This book was released on 2007 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Orientations Fao/Ims a L'usage Des Gouvernements Concernant L'application Du Haccp Dans Les Petites Entreprises Moins Developpees Du Secteur Alimentaire by :
Download or read book Orientations Fao/Ims a L'usage Des Gouvernements Concernant L'application Du Haccp Dans Les Petites Entreprises Moins Developpees Du Secteur Alimentaire written by and published by Food & Agriculture Org. This book was released on 2007-12-30 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le pr�sent document a �t� pr�par� par la FAO et l'OMS suite � la demande d'avis formul�e � la trente-cinqui�me Session du Comit� du Codex sur l'hygi�ne alimentaire (CCFH) concernant l'application du HACCP dans les petites entreprises et les entreprises moins d�velopp�es (PEMD) du secteur alimentaire, afin de les aider � surmonter les obstacles d�tect�s par les pays membres. Ce document aidera les autorit�s nationales � �laborer des politiques, strat�gies et plans d'action visant � am�liorer la s�curit� sanitaire et le commerce des produits alimentaires moyennant l'application du HACCP dans les PEMD. Ce document d'orientation est con�u � l'usage des gouvernements qui �laborent une politique nationale pour l'application du HACCP dans les PEMD, et des professionnels qui donnent des avis pour l'�laboration de politiques nationales (par exemple, fonctionnaires administratifs, associations d'entreprises alimentaires, consultants, v�rificateurs, formateurs/sp�cialistes de l'�ducation). Il favorisera une interaction compl�te entre les gouvernements et le secteur des petites entreprises.
Book Synopsis Guide to Antimicrobial Use in Animals by : Luca Guardabassi
Download or read book Guide to Antimicrobial Use in Animals written by Luca Guardabassi and published by John Wiley & Sons. This book was released on 2009-01-22 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to offer practical guidelines on the prudent andrational use of antimicrobials in animals. Drawing onmultidisciplinary expertise to offer independent scientific adviceon a controversial area that is crucial to both human health andanimal welfare. The earlier general chapters cover issues such ashuman health risks and the problems of resistance to antimicrobialdrugs. The later specific chapters are dedicated to particulargroups of animals. Has an emphasis on preserving the efficacy of antimicrobialdrugs that are clinically important in human medicine Covers both companion animals and food animals, includingaquaculture Suitable for veterinary practitioners working in small andlarge animal medicine, aquaculture and animal production, as wellas veterinary students, academics and researchers. It will also beof interest to those more generally involved in veterinary publichealth and antimicrobial resistance.
Book Synopsis Antimicrobial Growth Promoters by : D. Barug
Download or read book Antimicrobial Growth Promoters written by D. Barug and published by Brill Wageningen Academic. This book was released on 2006 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses how this will affect the use/non-use practice of AGPs.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251055960 Total Pages :100 pages Book Rating :4.0/5 (559 download)
Book Synopsis FAO/WHO Guidance to Governments on the Application of HACCP in Small And/or Less-developed Food Businesses by : Food and Agriculture Organization of the United Nations
Download or read book FAO/WHO Guidance to Governments on the Application of HACCP in Small And/or Less-developed Food Businesses written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2006 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document has been developed by FAO and WHO following a request from the Thirty-fifth Session of the Codex Committee on Food Hygiene (CCFH) for guidance on hazard analysis and critical control points (HACCP) in small and less-developed businesses (SLDBs), to address obstacles, identified by member countries, facing the small food business sector. It provides a historical background and a summary of the work of the Codex Alimentarius Commission on HACCP. It identifies the challenges facing small food businesses in the application of HACCP, outlines the steps for the development of a HACCP strategy and describes a number of strategic activities based on the collective experience of experts. Wherever possible, examples of national approaches are provided.--Publisher's description.
Download or read book FAO Food and Nutrition Paper written by and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789252046110 Total Pages :104 pages Book Rating :4.0/5 (461 download)
Book Synopsis Manuel Sur L'Application Du Systeme de L'Analyse Des Risques by : Food and Agriculture Organization of the United Nations
Download or read book Manuel Sur L'Application Du Systeme de L'Analyse Des Risques written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003-06-30 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce manuel donne des conseils pour l'application du Systeme de l'analyse des risques - points critiques pour leur maitrise (HACCP) visant a la prevention et a la maitrise de la contamination par les mycotoxines des aliments pour l'homme et le betail. Apres une breve introduction sur la nature des mycotoxines et leurs effets sur la sante humaine et animale, le document decrit le systeme HACCP, selon la definition du Codex Alimentarius. Six exemples (mais jaune en grains, aliment pour betail a base de mais, tourteaux et farine de coprah, beurre d'arachide de production commerciale, jus de pomme et pistache) illustrent comment l'approche HACCP peut etre appliquee pour prevenir et maitriser la contamination par les mycotoxines."
Author :Joint FAO/WHO Codex Alimentarius Commission Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :68 pages Book Rating :4.:/5 (319 download)
Book Synopsis Codex Alimentarius by : Joint FAO/WHO Codex Alimentarius Commission
Download or read book Codex Alimentarius written by Joint FAO/WHO Codex Alimentarius Commission and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1997 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
