Horticulture: Plants for People and Places, Volume 1

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Author :
Publisher : Springer
ISBN 13 : 9401785783
Total Pages : 606 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Horticulture: Plants for People and Places, Volume 1 by : Geoffrey R. Dixon

Download or read book Horticulture: Plants for People and Places, Volume 1 written by Geoffrey R. Dixon and published by Springer. This book was released on 2014-06-10 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World’s retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book.

Handbook of Food Preservation

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Author :
Publisher : CRC Press
ISBN 13 : 1420017373
Total Pages : 1088 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Food Preservation by : M. Shafiur Rahman

Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 2007-07-16 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

General Market Manual

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Publisher :
ISBN 13 : 9781387240821
Total Pages : 0 pages
Book Rating : 4.2/5 (48 download)

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Book Synopsis General Market Manual by : United States Department of Agriculture

Download or read book General Market Manual written by United States Department of Agriculture and published by . This book was released on 2017-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a general instructional guide for receiving market inspectors. For specific instructions on the certification of fresh products, please refer to the specific commodity inspection standards, inspection instructions, and visual aids located on the Agricultural Marketing Service (AMS) website for Fruit, Vegetable, Nut, and Specialty Crop Grade Standards and Other Resources. If you need help on a topic not covered by these instructions, please contact your immediate supervisor or Inspection Operations staff in Washington, DC. The AMS Specialty Crops Inspection (SCI) Division developed these instructions to help officially licensed personnel inspect agricultural commodities. These instructions do not establish any substantial rule not legally authorized by the official grade standards. These instructions replace General Market Inspection Instructions dated April 1988 and include, but not limited to, all previous correspondence, memos, inspection instructions, or procedures.

Anti-inflammatory Nutraceuticals and Chronic Diseases

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Publisher : Springer
ISBN 13 : 3319413341
Total Pages : 479 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis Anti-inflammatory Nutraceuticals and Chronic Diseases by : Subash Chandra Gupta

Download or read book Anti-inflammatory Nutraceuticals and Chronic Diseases written by Subash Chandra Gupta and published by Springer. This book was released on 2016-09-26 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume focuses on anti-inflammatory nutraceuticals and their role in various chronic diseases. Food and Drug Administration (FDA) approved drugs such as steroids, non-steroidal anti-inflammatory drugs (NSAIDS), statins and metformin have been shown to modulate inflammatory pathways, but their long-term intake has been associated with numerous side effects. This means that there is enormous potential for dietary agents that can modulate inflammatory pathways in humans. Leading experts describe the latest research on the role of anti-inflammatory nutraceuticals in preventing and treating chronic diseases.

Horticulture: Plants for People and Places, Volume 2

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Author :
Publisher : Springer
ISBN 13 : 9401785813
Total Pages : 362 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Horticulture: Plants for People and Places, Volume 2 by : Geoffrey R. Dixon

Download or read book Horticulture: Plants for People and Places, Volume 2 written by Geoffrey R. Dixon and published by Springer. This book was released on 2014-06-10 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Trilogy explains “What is Horticulture?”. Volume two of Horticulture: Plants for People and Places analyses in depth the scientific, managerial and ecological concepts which underpin Environmental Horticulture. Chapters describe: Horticulture and the Environment, Woody Ornamentals, Herbs and Pharmaceuticals, Urban Greening, Rural Trees, Urban Trees, Turfgrass Science, Interior and External Landscaping, Biodiversity, Climate Change and Organic Production. Each is written by leading international experts. Sustainable use of resources and careful conservation are critically essential for the continuation of life on this Planet. Achieving this is where horticulture, natural flora and fauna and the environment interact in achieving sustainable development. Horticulture is the fundamental partner of ecological and environmental science and provides an understanding of eco-system services. Live plant networks are essential for rural and urban life. They are integral parts of natural communities, the context of historic and modern architecture and a means for rejuvenating cities and uniting communities. Plants provide urban, peri-urban and rural employment, business and tourism opportunities, leisure, rest and relaxation. These facets of Environmental Horticulture are clearly described in this book.

Nutraceuticals in Brain Health and Beyond

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Publisher : Academic Press
ISBN 13 : 0128206101
Total Pages : 478 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Nutraceuticals in Brain Health and Beyond by : Dilip Ghosh

Download or read book Nutraceuticals in Brain Health and Beyond written by Dilip Ghosh and published by Academic Press. This book was released on 2020-11-12 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer's, Parkinson's, autism, and attention-deficit disorder in children. In addition, Nutraceuticals in Brain Health and Beyond addresses "herb-nutra psychiatry" which is a field of research focused on developing a comprehensive, cohesive, and scientifically rigorous evidence base to shift conceptual thinking around the role of diet and nutrition in mental health.Intended for nutrition researchers, nutritionists, dieticians, regulatory bodies, health professionals, and students studying related fields, Nutraceuticals in Brain Health and Beyond will be a useful reference in understanding the links between nutrition and brain health. - Addresses nutritional psychiatry and cognitive health at all stages of the lifespan - Contains extensive coverage of vitamins, minerals, botanicals, and other nutrients - Offers novel insight into cognitive dysfunctions including depression and other neurodegenerative disorders - Explores the role of genomics and epigenetics, including discussion of the gut–brain axis

Dhasco and Arasco Oils as Sources of Long-chain Polyunsaturated Fatty Acids in Infant Formula

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Author :
Publisher :
ISBN 13 : 9780642345325
Total Pages : 54 pages
Book Rating : 4.3/5 (453 download)

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Book Synopsis Dhasco and Arasco Oils as Sources of Long-chain Polyunsaturated Fatty Acids in Infant Formula by :

Download or read book Dhasco and Arasco Oils as Sources of Long-chain Polyunsaturated Fatty Acids in Infant Formula written by and published by . This book was released on 2003 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Order Regulating the Handling of Citrus Fruit Grown in the State of Florida

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Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Order Regulating the Handling of Citrus Fruit Grown in the State of Florida by : United States. Agricultural Adjustment Administration

Download or read book Order Regulating the Handling of Citrus Fruit Grown in the State of Florida written by United States. Agricultural Adjustment Administration and published by . This book was released on 1936 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

High-Tech and Micropropagation V

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Publisher : Springer Science & Business Media
ISBN 13 : 3662077744
Total Pages : 409 pages
Book Rating : 4.6/5 (62 download)

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Book Synopsis High-Tech and Micropropagation V by : Y.P.S. Bajaj

Download or read book High-Tech and Micropropagation V written by Y.P.S. Bajaj and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, fifth in the series High-Tech and Micropropagation, contains 24 chapters arranged in the following three sections: I. Vegetables and Fruits: garlic, Amaranthus, Brassica oleracea, pepper, watermelon, cassava, banana, Myrtus communis, passionfruit, Polymnia sonchifolia, pepino, and spinach. II. Grasses: bamboos, Caustis dioica, Dendrocalamus, Miscanthus x giganteus, sugarcane. III. Trees: Aegle marmelos, Eucalyptus, Fraxinus excelsior, Juglans cinerea, Pinus virginiana, Prosopis, and Ulmus. This book is of use to research workers, advanced students, and teachers in the fields of horticulture, forestry, botany, and plant biotechnology in general, and also to individuals interested in industrial micropropagation.

Overseas Ventilated Shipping Tests with Florida Oranges and Grapefruit

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Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Overseas Ventilated Shipping Tests with Florida Oranges and Grapefruit by : Thurman Timbrook Hatton

Download or read book Overseas Ventilated Shipping Tests with Florida Oranges and Grapefruit written by Thurman Timbrook Hatton and published by . This book was released on 1958 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Florida Agriculture

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Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.3/5 (126 download)

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Book Synopsis Florida Agriculture by :

Download or read book Florida Agriculture written by and published by . This book was released on 1990-10 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Methods of Fertilizer Application

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Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Methods of Fertilizer Application by : Vasiliĭ Efimovich Bulaev

Download or read book Methods of Fertilizer Application written by Vasiliĭ Efimovich Bulaev and published by . This book was released on 1984 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dehydration of Foods

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Publisher : Springer Science & Business Media
ISBN 13 : 147572456X
Total Pages : 340 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Dehydration of Foods by : Humberto Vega-Mercado

Download or read book Dehydration of Foods written by Humberto Vega-Mercado and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.

Harvesting the Sun

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Publisher :
ISBN 13 : 9789066057043
Total Pages : 72 pages
Book Rating : 4.0/5 (57 download)

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Book Synopsis Harvesting the Sun by : Alastair Aitken

Download or read book Harvesting the Sun written by Alastair Aitken and published by . This book was released on 2012 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tropical and Subtropical Fruits

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Publisher : John Wiley & Sons
ISBN 13 : 1118324110
Total Pages : 672 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Tropical and Subtropical Fruits by : Muhammad Siddiq

Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.

Minimally Processed Fruits and Vegetables

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Publisher : Boom Koninklijke Uitgevers
ISBN 13 : 9780834216723
Total Pages : 384 pages
Book Rating : 4.2/5 (167 download)

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Book Synopsis Minimally Processed Fruits and Vegetables by : Stella Alzamora

Download or read book Minimally Processed Fruits and Vegetables written by Stella Alzamora and published by Boom Koninklijke Uitgevers. This book was released on 2000-06-30 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Aspen Food Engineering Series Book. This new reference work in the Food Engineering Series covers basic and new information and issues, and new and refined existing technologies in the preservation of fruits and vegetables with a minimum of processing. It begins with a section on detecting and controlling good and harmful microorganisms in fruits and vegetable tissues, then surveys a range of preservation technologies, talks about new technologies being developed in landmark multinational projects, and ends by covering the legal aspects of minimally processed produce in the United States, Europe, South America, and Asia.

New Methods of Food Preservation

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Publisher : Springer Science & Business Media
ISBN 13 : 146152105X
Total Pages : 343 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis New Methods of Food Preservation by : G. W. Gould

Download or read book New Methods of Food Preservation written by G. W. Gould and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: