Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Dhasco And Arasco Oils As Sources Of Long Chain Polyunsaturated Fatty Acids In Infant Formula full books in PDF, epub, and Kindle. Read online Dhasco And Arasco Oils As Sources Of Long Chain Polyunsaturated Fatty Acids In Infant Formula ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author :
Publisher :
ISBN 13 : 9780642345325
Total Pages : 54 pages
Book Rating : 4.3/5 (453 download)
Download or read book Dhasco and Arasco Oils as Sources of Long-chain Polyunsaturated Fatty Acids in Infant Formula written by and published by . This book was released on 2003 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yongsheng Huang
Publisher : The American Oil Chemists Society
ISBN 13 : 9781893997417
Total Pages : 384 pages
Book Rating : 4.9/5 (974 download)
Download or read book Essential Fatty Acids and Eicosanoids written by Yongsheng Huang and published by The American Oil Chemists Society. This book was released on 2003-10-30 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zvi Cohen
Publisher : Elsevier
ISBN 13 : 1630670073
Total Pages : 516 pages
Book Rating : 4.6/5 (36 download)
Download or read book Single Cell Oils written by Zvi Cohen and published by Elsevier. This book was released on 2015-08-08 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring recognized academic and industrial experts in this cutting-edge field, this book reviews single cell oils (SCO) currently in the market. The text mainly focuses on the production of the long chain polyunsaturated fatty acids, Arachidonic acid, and Docosahexaenoinc acid. All chapters provide up to date references for navigating the vast amount of historic data available in the field. The authors provide real world examples of the commercial development and applications of various SCO in a variety of fields, from food ingredients and disease treatment to aquaculture and fish farming. It covers the essential information in this fast moving field giving details of the production of all the major SCOs, their extraction, purification, applications and safety evaluations. In addition, this new edition includes major coverage of the potential of SCOs for biofuels that may be of key significance in the coming years. Includes sufficient detail on molecular breeding of yeasts and molds Shows how microbial oils have gone from being academic curisoisties to being minor commodity oils Presents details on the safey and nutrition of single cell oils for human and animal nutrition
Author : Nina Planck
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1632865718
Total Pages : 288 pages
Book Rating : 4.6/5 (328 download)
Download or read book Real Food for Mother and Baby written by Nina Planck and published by Bloomsbury Publishing USA. This book was released on 2016-05-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years ago, Nina Planck changed the way we think about what we eat with the groundbreaking Real Food. And when Nina became pregnant, she took the same hard look at the nutritional advice for pregnancy and newborns, finding a tangle of often contradictory guidelines that seemed at odds with her own common sense. In Real Food for Mother and Baby, Nina explains why some commonly held ideas about pregnancy and infant nutrition are wrongheaded--and why real food is good for growing minds and bodies. While her general concept isn't surprising, some of the details might be. For expecting mothers and babies up to two years old, the body's overwhelming requirements are fat and protein, not vegetables and low-fat dairy--which is why, for example, cereals aren't right for babies, but meat and egg yolks are excellent. Nina shares tips and advice like a trusted friend, and in this updated edition, her afterword presents the latest findings and some newly won wisdom from watching her three children grow on real food.
Author : Lucas J. Stal
Publisher : Springer
ISBN 13 : 3319330004
Total Pages : 498 pages
Book Rating : 4.3/5 (193 download)
Download or read book The Marine Microbiome written by Lucas J. Stal and published by Springer. This book was released on 2016-06-03 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the state-of-the-art concerning the ‘marine microbiome’ and its uses in biotechnology. The first part discusses the diversity and ecology of marine microorganisms and viruses, including all three domains of life: Bacteria, Archaea, and Eukarya. It discusses whether marine microorganisms exist and, if so, why they might be unique. The second part presents selected marine habitats, their inhabitants and how they influence biogeochemical cycles, while the third discusses the utilization of marine microbial resources, including legal aspects, dissemination, and public awareness. The marine microbiome is the total of microorganisms and viruses in the ocean and seas and in any connected environment, including the seafloor and marine animals and plants. The diversity of microbial life remains unquantified and largely unknown, and could represent a hidden treasure for human society. Accordingly, this book is also intended to connect academics and industry, providing essential information for microbiologists from both fields.
Author : F. D. Gunstone
Publisher : Woodhead Publishing
ISBN 13 : 1845691687
Total Pages : 624 pages
Book Rating : 4.8/5 (456 download)
Download or read book Modifying Lipids for Use in Food written by F. D. Gunstone and published by Woodhead Publishing. This book was released on 2006-09-28 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical and nutritional properties. Modifying lipids for use in foods reviews the range of lipids available, techniques for their modification and how they can be used in food products. Part one reviews vegetable, animal, marine and microbial sources of lipids and their structure. The second part of the book discusses the range of techniques for modifying lipids such as hydrogenation, fractionation and interesterification. Finally, part three considers the wide range of applications of modified lipids in such areas as dairy and bakery products, confectionary and frying oils. With its distinguished editor and international range of contributors, Modifying lipids for use in foods is a standard reference for dairy and other manufacturers using modified lipids. Reviews the range of lipids available Asseses techniques for modifying lipids such as fractionation and interesterification Considers the wide range of applications of modified lipids
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309185505
Total Pages : 220 pages
Book Rating : 4.3/5 (91 download)
Download or read book Infant Formula written by Institute of Medicine and published by National Academies Press. This book was released on 2004-06-10 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. They are critical to infant health since they must safely support growth and development during a period when the consequences on inadequate nutrition are most severe. Existing guidelines and regulations for evaluating the safety of conventional food ingredients (e.g., vitamins and minerals) added to infant formulas have worked well in the past; however they are not sufficient to address the diversity of potential new ingredients proposed by manufacturers to develop formulas that mimic the perceived and potential benefits of human milk. This book, prepared at the request of the Food and Drug Administration (FDA) and Health Canada, addresses the regulatory and research issues that are critical in assessing the safety of the addition of new ingredients to infants.
Author : Colin Binns
Publisher : MDPI
ISBN 13 : 3038425605
Total Pages : 449 pages
Book Rating : 4.0/5 (384 download)
Download or read book Nutrients in Infancy written by Colin Binns and published by MDPI. This book was released on 2018-07-04 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Nutrients in Infancy" that was published in Nutrients
Author : Uwe T. Bornscheuer
Publisher : Elsevier
ISBN 13 : 0128131683
Total Pages : 394 pages
Book Rating : 4.1/5 (281 download)
Download or read book Lipid Modification by Enzymes and Engineered Microbes written by Uwe T. Bornscheuer and published by Elsevier. This book was released on 2018-03-27 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lipid Modification by Enzymes and Engineered Microbes covers the state-of-the art use of enzymes as natural biocatalysts to modify oils, also presenting how microorganisms, such as yeast, can be designed. In the past ten years, the field has made enormous progress, not only with respect to the tools developed for the development of designer enzymes, but also in the metabolic engineering of microbes, the discovery of novel enzyme activities, and in reaction engineering/process development. For the first time, these advances are covered in a single-volume that is edited by leading enzymatic scientist Uwe Borchscheuer and authored by an international team of experts. Identifies how, and when, to use enzymes and microbes for lipid modification Provides enzymatic, microbial and metabolic techniques for lipid modification Covers lipases, acyltransferases, phospholipases, lipoxygenases, monooxygenases, isomerases and sophorolipids Includes lipid modification for use in food, biofuels, oleochemicals and polymer precursors
Author : F. D. Gunstone
Publisher : Elsevier
ISBN 13 : 0857097970
Total Pages : 262 pages
Book Rating : 4.8/5 (57 download)
Download or read book Lipid Glossary 2 written by F. D. Gunstone and published by Elsevier. This book was released on 2000-05-12 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lipid Glossary 2 is a handy reference for a wide range of lipid scientists and technologists, as well as for those involved in the trading of these materials. The major part of the book is the glossary which contains brief and simple definitions, such as the names of fatty acids and lipids, the major oils and fats, terms associated with their analysis, refining, and modification, and the major journals and societies concerned with lipid chemistry. Entries are arranged alphabetically for ease of reference and there are cross-refernces between sections. Many entries have full references to further sources of information. The earlier book A Lipid Glossary (first published by The Oily Press in 1992) has been completely rewritten for this new version. The entries have been extended and increased in number to over 1200. The number of graphics has been raised to over 180. As a consequence, the new book has more than twice as many pages as the old version. Details of the major lipid journals and books on lipids are listed in two appendices.
Author : David C. Coleman
Publisher : Academic Press
ISBN 13 : 032315767X
Total Pages : 286 pages
Book Rating : 4.3/5 (231 download)
Download or read book Carbon Isotope Techniques written by David C. Coleman and published by Academic Press. This book was released on 2012-12-02 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbon Isotope Techniques deals with the use of carbon isotopes in studies of plant, soil, and aquatic biology. Topics covered include photosynthesis/translocation studies in terrestrial ecosystems; carbon relationships of plant-microbial symbioses; microbe/plant/soil interactions; and environmental and aquatic toxicology. Stable carbon isotope ratios of natural materials are also considered. Comprised of 15 chapters, this book begins with an introduction to radiation-counting instruments used in measuring the radioactivity in soil and plant samples containing carbon-14. The discussion then turns to the basic methods of 14C use in plant science, highlighted by three examples of applications in the field of plant physiology and ecology. Subsequent chapters explore the use of carbon isotope techniques for analyzing the carbon relationships of plant-microbial symbioses; the interactions of microbes, plants, and soils; and the degradation of herbicides and organic xenobiotics. Carbon dating and bomb carbon are also described. The final section is devoted to the uses and procedures for 13C and 11C. This monograph is intended for advanced undergraduate or graduate students, as well as generalist scientists who have not previously used radioisotopes or stable isotopes in their research.
Author : Victor R. Preedy
Publisher : BRILL
ISBN 13 : 9086867774
Total Pages : 662 pages
Book Rating : 4.0/5 (868 download)
Download or read book Handbook of dietary and nutritional aspects of bottle feeding written by Victor R. Preedy and published by BRILL. This book was released on 2023-08-07 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newborn babies are usually fed via the breast which ensures optimal development and emotional mother-child bonding. However, in some circumstances breast feeding may be either inadequate or impractical. Historically, deficiencies in the provision of breast milk were addressed by wet-nurse feeding but this was superseded by the introduction of artificial milk feeds, i.e. formula or bottle feeds. This handbook covers formula feeds in the most comprehensive way. Each contribution starts with convenient summary points. Six parts give information about historical and international aspects (South American, African and Chinese perspectives), composition, microbiological and chemical contaminants, allergy and immunology, effects on physical development and metabolic responses, and effects on psychological and neurodevelopment. The ‘Handbook of dietary and nutritional aspects of bottle feeding’ is essential reading material for nutritionists, dieticians, paediatricians, midwives, pharmacologists, health care professionals, general practitioners and those interested in babies health in general.
Author : Colin Ratledge
Publisher :
ISBN 13 :
Total Pages : 754 pages
Book Rating : 4.:/5 (89 download)
Download or read book Microbial Lipids written by Colin Ratledge and published by . This book was released on 1988 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamental knowledge of microbial lipids has advanced greatly during the last twenty years, and the microbiological and biochemical communities have long awaited a comprehensive source of reference. Microbial Lipids, Volume 2, is the second part of a two-volume work which will be the standard reference text for the next decade. With detailed contributions by leading experts, this authoritative and unique book covers the fullest possible range of lipid classes and microorganisms, including excellent sections on the occurrence and function of lipids and the biotechnology of lipids. Bringing the reader up-to-date with current knowledge, this book will be indispensable to any scientist and researcher interested in microbial lipids.
Author : A. Larry Branen
Publisher : CRC Press
ISBN 13 : 0824741706
Total Pages : 1058 pages
Book Rating : 4.8/5 (247 download)
Download or read book Food Additives written by A. Larry Branen and published by CRC Press. This book was released on 2001-11-01 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.
Author : Ronald Ross Watson
Publisher : Elsevier
ISBN 13 : 1630670359
Total Pages : 842 pages
Book Rating : 4.6/5 (36 download)
Download or read book Handbook of Lipids in Human Function written by Ronald Ross Watson and published by Elsevier. This book was released on 2015-12-09 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors correlate lipid sources with specific conditions, providing important insights into preventative as well as response-based actions designed to positively impact health outcomes. The material is presented in 29 chapters and brings together the research and work of an international team of experts. designed to bridge the gap between traditional approaches to dietary interventions and leading edge integrated health strategies, Handbook of Lipids in Human Function: Fatty Acids is a valuable resource for researchers and clinicians. Discusses the importance of essential fatty acids in maintaining cardio- and cerebro-vascular health Explains the metabolic risks associated with deficiencies and/or imbalance of essential fatty acids Explores the promise of essential fatty acids as adjuvants to pharmacopoeia Suggests interventions with personalized lipid diets
Author : Umberto Bracco
Publisher : Raven Press (ID)
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.3/5 (91 download)
Download or read book Polyunsaturated Fatty Acids in Human Nutrition written by Umberto Bracco and published by Raven Press (ID). This book was released on 1992 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basado en el 28 Seminario Néstle Nutrition celebrado en Mexico, 27-30 de noviembre de 1990.
Author : Angel Catala
Publisher : Nova Science Publishers
ISBN 13 : 9781629481517
Total Pages : 0 pages
Book Rating : 4.4/5 (815 download)
Download or read book Polyunsaturated Fatty Acids written by Angel Catala and published by Nova Science Publishers. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last four decades, the interest in polyunsaturated fatty acids (PUFA) has augmented manifolds, and the number of published studies is rising each year. The current impetus for this interest has been mainly the observation that PUFA and their metabolites have several physiological roles including: energy provision, membrane structure, cell signalling and regulation of gene expression. In addition, the observation that PUFA are targets of lipid peroxidation opens a new important area of investigation. This new book presents and discusses current research on the biochemical diversity of the lipids and fatty acids contained in various species of microalgae of marine and fresh water environments, the sources and synthesis of PUFA in macroalgae, the nutritional properties of algal PUFA and their potential for future dietary use, as well as the health implications of dietary algal PUFA, notably their effects on inflammatory disorders and brain development and function.
