One Thousand Valuable Secrets, in the Elegant and Useful Arts

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Author :
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449431895
Total Pages : 210 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis One Thousand Valuable Secrets, in the Elegant and Useful Arts by : American Antiquarian Cookbook Collection

Download or read book One Thousand Valuable Secrets, in the Elegant and Useful Arts written by American Antiquarian Cookbook Collection and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in London in 1775, One Thousand Valuable Secrets was Americanized and published in Philadelphia in 1795 in an effort to help the newly established United States become self-sufficient from Europe. As stated in the preface, the purpose of the American edition was to “promote industry and stimulate genius” and will hopefully have been “received as an acceptable contribution.” Covering everything from engraving, “break[ing] an iron bar as big as the arm,” and making varnishes to imitating precious stones, preparing dyes, gilding, brewing, cooking, and creating molds, One Thousand Valuable Secrets “will be equally profitable to every reader, who wishes to be acquainted with a number of curious and useful receipts, applicable to the common occasions of life.” With its one thousand different instructions for practical and helpful arts, this weighty tome has both cultural significance in the information it provides and historical significance in its purpose of helping the United States become truly independent in its economy and culture. This edition of One Thousand Valuable Secrets, in the Elegant and Useful Arts was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

One Thousand Valuable Secrets, in the Elegant and Useful Arts

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Author :
Publisher :
ISBN 13 :
Total Pages : 377 pages
Book Rating : 4.:/5 (789 download)

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Book Synopsis One Thousand Valuable Secrets, in the Elegant and Useful Arts by :

Download or read book One Thousand Valuable Secrets, in the Elegant and Useful Arts written by and published by . This book was released on 1795 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts

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Author :
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449432018
Total Pages : 462 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts by : An American Physician

Download or read book Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts written by An American Physician and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1829 in Philadelphia, Mackenzie’s Five Thousand Receipts in All the Useful and Domestic Arts was an unknown “American physician’s” adaptation of a best-selling British reference book by Colin Mackenzie. The book is an all-encompassing miscellanea of household information specifically revised from its original British publication for use in the United States. Covering everything from gardening, metallurgy, and pickling and preserving to watercolors, medical cures, perfumery, brewing, and cooking, this early 19th century compendium was an essential guide for cooking and managing a household during this time period. With the extensive material covered, the tome was very well received in America, as was the original publication in the United Kingdom. Even though the work was first published nearly 200 years ago, the recipes and advice have proven to be relevant today—lip balms citing the book as the recipe source can be found on the Internet, as well as numerous blogs referring to the brewing section of the book. While recipes such as Acorn Coffee, Clove Cordial, and Elephant’s Milk may only be of historical interest, Mackenzie’s Five Thousand Receipts in All the Useful and Domestic Arts still has significance today beyond simple historical curiosity. This edition of Mackenzie’s Five Thousand Receipts in All the Useful and Domestic Arts was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Marbled Paper

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Author :
Publisher : University of Pennsylvania Press
ISBN 13 : 9780812281880
Total Pages : 316 pages
Book Rating : 4.2/5 (818 download)

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Book Synopsis Marbled Paper by : Richard J. Wolfe

Download or read book Marbled Paper written by Richard J. Wolfe and published by University of Pennsylvania Press. This book was released on 1990 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 250 years after its introduction to Europe around 1600, the method of decorating paper known as marbling reigned supreme as the chief means of embellishing the fine work of hand-bookbinders. Richard J. Wolfe reconstructs the rise and fall of the craft and offers the most comprehensive account available of its history, techniques, and patterns. A publication of the A.S.W. Rosenbach Fellowship in Bibliography Series

A Descriptive Bibliography of the Most Important Books in the English Language, Relating to the Art & History of Engraving and the Collecting of Prints

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Publisher :
ISBN 13 :
Total Pages : 746 pages
Book Rating : 4.:/5 (39 download)

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Book Synopsis A Descriptive Bibliography of the Most Important Books in the English Language, Relating to the Art & History of Engraving and the Collecting of Prints by : Howard Coppuck Levis

Download or read book A Descriptive Bibliography of the Most Important Books in the English Language, Relating to the Art & History of Engraving and the Collecting of Prints written by Howard Coppuck Levis and published by . This book was released on 1912 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Laid Waste!

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Publisher : University of Pennsylvania Press
ISBN 13 : 0812251849
Total Pages : 312 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Laid Waste! by : John Lauritz Larson

Download or read book Laid Waste! written by John Lauritz Larson and published by University of Pennsylvania Press. This book was released on 2019-12-06 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: After humble beginnings as faltering British colonies, the United States acquired astonishing wealth and power as the result of what we now refer to as modernization. Originating in England and Western Europe, transplanted to the Americas, then copied around the world in the nineteenth and twentieth centuries, this process locked together science and technology, political democracy, economic freedom, and competitive capitalism. This has produced for some populations unimagined wealth and material comfort, yet it has also now brought the global environment to a tipping point beyond which life as we know it may not be sustainable. How did we come to endanger the very future of life on earth in our heedless pursuit of wealth and happiness? In Laid Waste!, John Lauritz Larson answers that question with a 350-year review of the roots of an American "culture of exploitation" that has left us free, rich, and without an honest sense of how this crisis came to be. Larson undertakes an ambitious historical synthesis, seeking to illuminate how the culture of exploitation grew out of the earliest English settlements and has continually undergirded U.S. society and its cherished myths. Through a series of meditations on key concepts, the story moves from the starving times of early Jamestown through the rise of colonial prosperity, the liberation of the revolutionary generation, the launching of the American republic, and the emergence of a new global industrial power by the end of the nineteenth century. Through this story, the book explores the rise of an American sense of righteousness, entitlement, and destiny that has masked any recognition that our wealth and success has come at expense to anyone or anything. Part polemic, part jeremiad, and part historical overview, Laid Waste! is a provocative and bracing account of how the development of American culture itself has led us to today's crises.

The Cook Book of Rare and Valuable Recipes

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Author :
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449434983
Total Pages : 147 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Cook Book of Rare and Valuable Recipes by : An Eminent Physician

Download or read book The Cook Book of Rare and Valuable Recipes written by An Eminent Physician and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in the American Antiquarian Cookbook Collection, published in Philadelphia in 1850, is an exhaustive compilation of hundreds of methods, formulas, and recipes for culinary, housekeeping, agricultural, and medical issues of importance in nineteenth century households, assembled by an unknown physician. In his introduction, the “eminent physician” cited as compiler of this fascinating volume states, “There was a time when ladies knew nothing beyond their own family concerns; but in the present day there are many who know nothing about them.” His intention was to supply every possible bit of information about housekeeping, homemaking, farming, and medical care that contemporary women seemed to lack. His work contains hundreds of procedures, advice, and recipes organized in a whimsical hodgepodge without a table of contents or index to guide the reader. For example, a recipe for “an excellent tooth power” is sandwiched in between “a method of cleaning china” and “how to stain paper.” Similarly, “pickling tomatoes” can be found between “means of stopping a runaway horse” and “grafting grapevines.” It makes an engrossing, entertaining read that provides an intriguing portrait of nineteenth century lifestyles. Although many medical entries appear throughout the text, the final 20 percent of the book appears to be an independent and uncredited work entitled The Family Physician—such plagiarism was common in nineteenth century publishing. In fact, the disorganization of the material makes it likely that the entire contents of the book were taken from an existing volume or a number of sources and the “compiler” simply collected other authors' work in this encyclopedic treasury. This edition of The Cook Book of Rare and Valuable Recipes was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes

A Catalogue of Old and Rare Books

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Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis A Catalogue of Old and Rare Books by : Pickering & Chatto

Download or read book A Catalogue of Old and Rare Books written by Pickering & Chatto and published by . This book was released on 1900 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Annual Report of the Library Company of Philadelphia for the year 1969

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Author :
Publisher : DIANE Publishing Inc.
ISBN 13 : 9781422361023
Total Pages : 66 pages
Book Rating : 4.3/5 (61 download)

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Book Synopsis The Annual Report of the Library Company of Philadelphia for the year 1969 by :

Download or read book The Annual Report of the Library Company of Philadelphia for the year 1969 written by and published by DIANE Publishing Inc.. This book was released on with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Art of Cookery, According to the Present Practice

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Author :
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449432085
Total Pages : 582 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The New Art of Cookery, According to the Present Practice by : Richard Briggs

Download or read book The New Art of Cookery, According to the Present Practice written by Richard Briggs and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1792 in Philadelphia, The New Art of Cookery was the first cookbook published specifically for an American market that included New World ingredients, and it was unique until publication of Amelia Simmons’s groundbreaking American-authored cookbook, American Cookery. While author Richard Briggs was a British culinary writer, he adapted this extensive collection of recipes for American cuisine and ingredients, as evidenced in the numerous recipes for turkey and stuffing a turkey. Highlighting the wide array of delectable meals available in the colonies in the late 18th century, The New Art of Cookery included recipes such as green pea soup, stewing oysters, broiling leg of turkey, baking herring, frying artichokes, lobster pie, and potato puddings, as well as Directions for Seafaring Men, Directions for the Sick, and How to Keep Garden Vegetables. With its wealth of information and wide array of recipes, The New Art of Cookery was understandably essential to the 18th century cook, and it is of great historical significance today. This edition of The New Art of Cookery, According to the Present Practice was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

The New Whole Art of Confectionary

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Publisher : Andrews McMeel Publishing
ISBN 13 : 1449432069
Total Pages : 36 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The New Whole Art of Confectionary by : W. Young

Download or read book The New Whole Art of Confectionary written by W. Young and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1835 in New York, The New Whole Art of Confectionary provided delicious, sugary recipes for bakers, confectioners, and homemakers in the early 19th century. One of the earliest dessert cookbooks published in the United States from an original British publication, this compendium of all things sugar has recipes for delicious treats such as Peppermint Cake, Candied Ginger, Funeral Buns, Yorkshire Muffins, Raisin Loaf, Rhubarb Tarts, Lemon Cheesecakes, Ice Cream, Paradise Twist, Hunting Gingerbread Nuts, and Apricot Wine—in short, something to satisfy any sweet tooth then or now. This edition of The New Whole Art of Confectionary, Sugar Boiling, Iceing, Candying, Jelly and Wine Making, &c. was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Science in the Kitchen

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Publisher : Andrews McMeel Publishing
ISBN 13 : 144943505X
Total Pages : 44 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Science in the Kitchen by : Thomas Hopkins

Download or read book Science in the Kitchen written by Thomas Hopkins and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the scientific revolution gathered steam in the nineteenth century, advocates of various healthy diet principles and cooking methods used science to justify their claims for new ways of cooking and eating. Dr. T. and Mrs. L.A. Hopkins were among these pioneers, passionately recommending the convenience of adding dry ingredients like baking soda and cream of tartar to flour in advance and keeping a quantity on hand for all household baking needs. They describe the superiority of their prepared flour mixtures (for breads, cakes, etc.) in scientific terms and tell how the interaction of liquids and gases creates lighter or heavier dough depending on the end product. The Hopkinses included extravagant claims for their “powders,” citing healthier baked goods, more efficiency in the kitchen, and less expense because fewer eggs and shortening are needed among the benefits. Recipes for a wide variety of baked goods using the flour mixtures are included, as well as rules for eating and lifestyle, advocating the avoidance of animal foods, spices, alcohol, strong tea and coffee; eating between meals; going to sleep soon after eating; and eschewing hard-to-digest foodstuffs, such as cheese, greasy meat, and raw fruit. No “exercise of body or mind,” or reading is advisable immediately after eating. This edition of Science in the Kitchen was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Total Abstinence Cookery

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Publisher : Andrews McMeel Publishing
ISBN 13 : 1449431909
Total Pages : 166 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Total Abstinence Cookery by : A Lady

Download or read book Total Abstinence Cookery written by A Lady and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1841 in Philadelphia, the Total Abstinence Cookery is an appealing example of a mid-19th century temperance cookbook. During this period of growth in the American middle class, the importance of abstinence from alcohol emerged from the sober, moral beliefs of the new social class. Several cookbooks such as Total Abstinence Cookery were published as part of the movement. As stated in the preface by the author, merely known as “A Lady,” “[t]he error of mixing intoxicating liquors in almost every article of cookery, has too long been countenanced by those who have the charge of families and every friend of temperance must most sincerely deplore the fact.” As a guide for temperance, Total Abstinence Cookery provides alcohol-free recipes such as Beef-steak Broiled, Honey Cake, Raspberry Cream, Ham Dumplings, Macaroons, Peach Pot-Pie, and Sweet Breads. While the temperance movement might not be prevalent today, Total Abstinence Cookery is still significant within the historical context of its time period, and it provides an authentic example of a contemporary social trend reflected in a cookbook. This edition of Total Abstinence Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

The Carolina Housewife

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Publisher : Andrews Mcmeel+ORM
ISBN 13 : 144944847X
Total Pages : 216 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Carolina Housewife by : Sarah Rutledge

Download or read book The Carolina Housewife written by Sarah Rutledge and published by Andrews Mcmeel+ORM. This book was released on 2013-07-16 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1851 in Charleston, The Carolina Housewife by “A Lady of Charleston” was described by Time magazine as an “incomparable guide to Southern cuisine”. With over 600 recipes, this treasury of Southern fare acknowledges for the first time the contributions of African American and Native American cooks by including recipes such as Hoppin’ John, Potted Shrimp, Seminole Soup, and numerous rice dishes. Sarah Rutledge emphasized that The Carolina Housewife contained recipes that had been gathered from the community, tested in their own kitchens, and—a topic that still resonates today—appropriate for people of limited incomes. Other delicious recipes include Hominy Bread, Rice Griddles, Baked Shrimps in Tomatoes, Peach Sherbet, and Lemon Drops, all combining to make The Carolina Housewife “a treasure trove for social historians studying South Carolina culture and lifestyles,” according to South Carolina Historical Magazine. This edition of The Carolina Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

The People's Manual

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Publisher : Andrews McMeel Publishing
ISBN 13 : 1449431984
Total Pages : 101 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The People's Manual by : Perrin Bliss

Download or read book The People's Manual written by Perrin Bliss and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1848 in Massachusetts, The People’s Manual offers practical and valuable guidance on the daily activities of farming, caring for livestock, cooking, and preparing medicinal cures—all of which provide the entire community with better products and health. As stated in the introduction, the author strove to write “valuable matter” that is of “highly practical importance” and divides the work into two primary sections: making butter and farm care, and preserving health through medicinal recipes. From constructing the best milk cellar and working butter to fattening swine, saving manure, preparing bedbug poison, and curing lock jaw, The People’s Manual by a self-sufficient carpenter offers readers of the 19th century recipes and instructions of “the highest practical moment to every family” as well as giving modern readers a rare glimpse into the roots of self-sufficiency and farm-to-table living. This edition of The People’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Presbyterian Cook Book

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Publisher : Andrews McMeel Publishing
ISBN 13 : 1449432042
Total Pages : 51 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Presbyterian Cook Book by : American Antiquarian Cookbook Collection

Download or read book Presbyterian Cook Book written by American Antiquarian Cookbook Collection and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1874 in Troy, New York, during the post-Civil War charity cookbook boom, the Presbyterian Cook Book is a fascinating, genuine example of how women during this time were able to express their political influence through the sales of cookbook collections. Besides the fund-raising that the cookbook provided, this culinary collection showcases the cooking talents of local women, what was common fare during the time period, and local community opinions and prejudices. The Andrews McMeel edition of Presbyterian Cook Book also features handwritten notes and recipes from the original owner, which offer an authentic and quaint addition to the book. The handwritten notes include recipes such as Wedding Cake, Blackberry Cordial, and Mrs. Roger’s Clam Fritters, along with the individually attributed recipes printed in the book such as Mrs. Nash’s Swan Pudding, Mrs. Vincent’s Coconut Cake, Minnie’s Caramels, and Miss Phipps’s Corn Oysters. With the original handwritten notes, the historical significance of the work, and the charming recipes, Presbyterian Cook Book is truly a piece of culinary history to be treasured. This edition of Presbyterian Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Baker's Guide

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Publisher : Andrews McMeel Publishing
ISBN 13 : 1449435017
Total Pages : 199 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Baker's Guide by : John Weild

Download or read book Baker's Guide written by John Weild and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in the American Antiquarian Cookbook Collection, published in 1870 in Boston, is by a “practical” baker with twenty-seven years of experience in the baking business, and he shares his secrets for making all categories of baked goods for the benefit of professionals and private bakers alike. John Weild states in his preface that he is writing for professional bakers, those who work in hotels, eating houses, and saloons, in order to expand their capabilities from one branch to another, and he claims that his book is the first of its kind for a professional audience. His goal is to help loaf-bread bakers become proficient in cake-making and vice versa. In particular, his recipes are clearly written to achieve his goal of making the book the standard authority for all cake makers, including ladies who bake for their families. Contents include over 200 recipes for loaf-bread baking, cakes, pastry, jellies, ice cream and water ices, pies, crackers, and puddings. This edition of The Baker’s Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.