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On The Use Of Lipid Biomarkers In Marine Food Web Analyses
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Download or read book Food Webs written by John C. Moore and published by Cambridge University Press. This book was released on 2018 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents new approaches to studying food webs, using practical and policy examples to demonstrate the theory behind ecosystem management decisions.
Book Synopsis Lipids in Aquatic Ecosystems by : Michael T. Arts
Download or read book Lipids in Aquatic Ecosystems written by Michael T. Arts and published by Springer Science & Business Media. This book was released on 2009-06-12 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evidence now suggests that the roles of essential fatty acids as growth promoters and as indices of health and nutrition are fundamentally similar in freshwater and marine ecosystems. Lipids in Aquatic Ecosystems integrates this divergent literature into a coordinated, digestible form. Chapters are organized so as to discuss and synthesize the flow of lipids from lower to higher trophic levels, up to and including humans. Linkages between the production, distribution and pathways of these essential compounds within the various levels of the aquatic food webs, and their ultimate uptake by humans and other terrestrial organisms, are highlighted throughout the book. This book will be of interest to researchers and resource managers working with aquatic ecosystems.
Book Synopsis Marine Chemistry by : P.J. Wangersky
Download or read book Marine Chemistry written by P.J. Wangersky and published by Springer Science & Business Media. This book was released on 2000-03-27 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The carbon dioxide absorption and gas exchange at the sea surface, marine aerosols and their photochemistry, the oceanic carbon cycle as well as biomarkers in marine ecosystems, and related topics are of primary importance for understanding our global ecosystem. The topics addressed in this volume are all stemming from areas which have developed only in the last ten years of research or which have gone into decidedly new directions in that time. In most cases, the recent research has been driven by advances in instrumentation or by large-scale international cooperations. Thus this volume is also aiming at interdisciplinary and international cooperations in the future.
Download or read book Advances in Marine Biology written by and published by Elsevier. This book was released on 2006-09-26 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Marine Biology was first published in 1963. Now edited by A.J. Southward (Marine Biological Association, UK), P.A. Tyler (Southampton Oceanography Association, UK), C.M. Young (Harbor Branch Oceanographic Institution, USA) and L.A. Fuiman (University of Texas, USA), the serial publishes in-depth and up-to-date reviews on a wide range of topics which will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, oceanography. Eclectic volumes in the series are supplemented by thematic volumes on such topics as The Biology of Calanoid Copepods. - Includes over 25 tables and 34 illustrations - Covers such topics as reef fishes, crustacea in the arctic and antarctic, fisheries in the Northeast Atlantic, and more - 4 reviews authored by experts in their relevant fields of study
Book Synopsis Amphibian Ecology and Conservation by : C. Kenneth Dodd
Download or read book Amphibian Ecology and Conservation written by C. Kenneth Dodd and published by Oxford University Press. This book was released on 2010 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the latest methodologies used to study the ecology of amphibians throughout the world. Each of the 27 chapters explains a research approach or technique, with emphasis on careful planning and the potential biases of techniques. Statistical modelling, landscape ecology, and disease are covered for the first time in a techniques handbook.
Download or read book Biology of Northern Krill written by and published by Academic Press. This book was released on 2010-10-27 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 -- over 40 years of outstanding coverage! The series is well-known for both its excellence of reviews and editing. Now edited by Michael Lesser (University of New Hampshire, USA), with an internationally renowned Editorial Board, the serial publishes in-depth and up-to-date content on a wide range of topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. This thematic volume, edited by Geraint Tarling, provides a comprehensive review of the biology of Northern Krill. - Rated "Number 1" in the highly competitive category of Marine & Freshwater Biology by ISI in the 2000 ISI journals citation report - Maintains an Impact Factor of 3.37, the highest in the field - Series features over 35 years of coverage of the research
Book Synopsis Analytical Geomicrobiology by : Janice P. L. Kenney
Download or read book Analytical Geomicrobiology written by Janice P. L. Kenney and published by Cambridge University Press. This book was released on 2019-07-18 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive handbook outlining state-of-the-art analytical techniques used in geomicrobiology, for advanced students, researchers and professional scientists.
Book Synopsis Ecosystem Barents Sea by : Egil Sakshaug
Download or read book Ecosystem Barents Sea written by Egil Sakshaug and published by Tapir Academic Press. This book was released on 2009 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the marine ecosystem of the Barents Sea, located north of Norway and Russia as part of the Arctic Ocean. Basic knowledge is presented about components of the ecosystem from virus and bacteria via plankton and fish to seabirds through to marine mammals and their interactions with the physical environment. Ecosystem dynamics are given a prominent role in the book. Mathematical models of the plankton and important fish stocks are employed to help elucidate the interplay between populations and trophic levels. The situation regarding contaminants is reviewed, as is the newly established Norwegian plan for the management of the Barents Sea. The impact of global warming is also discussed. Ecosystem Barents Sea is written for all those with an interest in marine ecology in the arctic seas, including research institutes, governmental ecosystem management units, and natural resources organizations.
Author :Maria Moraitou-Apostolopoulou Publisher :Springer Science & Business Media ISBN 13 :1489922482 Total Pages :407 pages Book Rating :4.4/5 (899 download)
Book Synopsis Mediterranean Marine Ecosystems by : Maria Moraitou-Apostolopoulou
Download or read book Mediterranean Marine Ecosystems written by Maria Moraitou-Apostolopoulou and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the papers presented at a NATO Advanced Research Institute on "Mediterranean Marine Ecosystems", held at Heraklion-Crete, Greece, from September 23-27, 1983. A workshop rather than a conference, it was sponsored by the Eco-Sciences Special Programme Panel, in cooperation with the Marine Science Panel. The third of its kind, it was scheduled in the framework of a project on a multidisciplinary integrated approach to the study of the Mediterranean. This Sea and the surrounding land was not only the cradle of many civilizations but is, up to the present time, one of the major world areas of marine traffic, communication and exchanges, fisheries and aquacultures, inshore human activities and ••• pollu tion. To a certain degree it constitutes a gigantic natural labo ratory, where the fate of threatened aquatic and terrestrial eco systems including the human one, is tested. The Mediterranean Sea, with its geological history and present day geographic, hydrological and climatic conditions is believed to form an ecological entity. Important exchanges and mutual influences take place with the surrounding land area and the water masses, naturally (Atlantic, Black Sea) or artificially (Red Sea), connected to the Mediterranean. Therefore, a better and in-depth knowledge of the various ecosystems, benthic, planktonic and nektonic, neritic or pelagic, in the Western or the Eastern Basin seems to be a pre requisite to any action in preserving, upgrading and managing the natural resources of the area.
Book Synopsis Chemical Biomarkers in Aquatic Ecosystems by : Thomas S. Bianchi
Download or read book Chemical Biomarkers in Aquatic Ecosystems written by Thomas S. Bianchi and published by Princeton University Press. This book was released on 2011-02-28 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides a unique and thorough look at the application of chemical biomarkers to aquatic ecosystems. Defining a chemical biomarker as a compound that can be linked to particular sources of organic matter identified in the sediment record, the book indicates that the application of these biomarkers for an understanding of aquatic ecosystems consists of a biogeochemical approach that has been quite successful but underused. This book offers a wide-ranging guide to the broad diversity of these chemical biomarkers, is the first to be structured around the compounds themselves, and examines them in a connected and comprehensive way. This timely book is appropriate for advanced undergraduate and graduate students seeking training in this area; researchers in biochemistry, organic geochemistry, and biogeochemistry; researchers working on aspects of organic cycling in aquatic ecosystems; and paleoceanographers, petroleum geologists, and ecologists. Provides a guide to the broad diversity of chemical biomarkers in aquatic environments The first textbook to be structured around the compounds themselves Describes the structure, biochemical synthesis, analysis, and reactivity of each class of biomarkers Offers a selection of relevant applications to aquatic systems, including lakes, rivers, estuaries, oceans, and paleoenvironments Demonstrates the utility of using organic molecules as tracers of processes occurring in aquatic ecosystems, both modern and ancient
Book Synopsis The Biological Chemistry of Marine Copepods by : E. D. S. Corner
Download or read book The Biological Chemistry of Marine Copepods written by E. D. S. Corner and published by Oxford University Press, USA. This book was released on 1986 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological investigations of marine copepods have recently involved the use of chemical and biochemical techniques with increased frequency. The contributors to this collection of critical reviews provide a survey of the research projects already completed and draw attention to problems requiring further investigation. Beginning with a summary of basic chemical composition and energy content, subsequent chapters discuss lipids, enzymes involved in vital functions, and solid excretion's effects on the nitrogen and phosphorous cycles in the sea. Designed to meet a wide range of needs, this valuable sourcebook is the first to assemble and review the extensive literature on studies of this kind for marine biologists and ecologists, zoologists, comparative biochemists, oceanographers, insect physiologists, and geochemists.
Book Synopsis Journal of Northwest Atlantic Fishery Science by :
Download or read book Journal of Northwest Atlantic Fishery Science written by and published by . This book was released on 2000 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Freshwater Ecology by : Walter K. Dodds
Download or read book Freshwater Ecology written by Walter K. Dodds and published by Academic Press. This book was released on 2010-11-03 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freshwater Ecology, Second Edition, is a broad, up-to-date treatment of everything from the basic chemical and physical properties of water to advanced unifying concepts of the community ecology and ecosystem relationships as found in continental waters.With 40% new and expanded coverage, this text covers applied and basic aspects of limnology, now with more emphasis on wetlands and reservoirs than in the previous edition. It features 80 new and updated figures, including a section of color plates, and 500 new and updated references. The authors take a synthetic approach to ecological problems, teaching students how to handle the challenges faced by contemporary aquatic scientists.This text is designed for undergraduate students taking courses in Freshwater Ecology and Limnology; and introductory graduate students taking courses in Freshwater Ecology and Limnology. - Expanded revision of Dodds' successful text. - New boxed sections provide more advanced material within the introductory, modular format of the first edition. - Basic scientific concepts and environmental applications featured throughout. - Added coverage of climate change, ecosystem function, hypertrophic habitats and secondary production. - Expanded coverage of physical limnology, groundwater and wetland habitats. - Expanded coverage of the toxic effects of pharmaceuticals and endocrine disrupters as freshwater pollutants - More on aquatic invertebrates, with more images and pictures of a broader range of organisms - Expanded coverage of the functional roles of filterer feeding, scraping, and shredding organisms, and a new section on omnivores. - Expanded appendix on standard statistical techniques. - Supporting website with figures and tables - http://www.elsevierdirect.com/companion.jsp?ISBN=9780123747242
Download or read book Journal of Shellfish Research written by and published by . This book was released on 2007 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fatty Acids in Foods and their Health Implications,Third Edition by : Ching Kuang Chow
Download or read book Fatty Acids in Foods and their Health Implications,Third Edition written by Ching Kuang Chow and published by CRC Press. This book was released on 2007-11-19 with total page 1296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the quantity but the type of fatty acid plays an important role in the etiology of the most common degenerative diseases. Keeping abreast of the mechanisms by which fatty acids exert their biological effects is crucial to unraveling the pathogenesis of a number of debilitating chronic disorders and can contribute to the development of effective preventive measures. Thoroughly revised to reflect the most resent research findings, Fatty Acids in Foods and their Health Implications, Third Edition retains the highly detailed, authoritative quality of the previous editions to present the current knowledge of fatty acids in food and food products and reveal diverse health implications. This edition includes eight entirely new chapters covering fatty acids in fermented foods, the effects of heating and frying on oils, the significance of dietary ?-linolenate in biological systems and inflammation, biological effects of conjugated linoleic acid and alpha-linolenic acid, and the role of fatty acids in food intake and energy homeostasis, as well as cognition, behavior, brain development, and mood disease. Several chapters underwent complete rewrites in light of new research on fatty acids in meat, meat products, and milk fat; fatty acid metabolism; eicosanoids; fatty acids and aging; and fatty acids and visual dysfunction. The most complete resource available on fatty acids and their biological effects, Fatty Acids in Foods and their Health Implications, Third Edition provides state-of-the-science information from all corners of nutritional and biomedical research.
Book Synopsis Handbook of Seafood and Seafood Products Analysis by : Fidel Toldrá
Download or read book Handbook of Seafood and Seafood Products Analysis written by Fidel Toldrá and published by CRC Press. This book was released on 2024-03-08 with total page 969 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, the variety in processing, preservation, and storage methods from traditional to modern is contributing to an increase in variability in consumer products. This second edition of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. After providing a general introduction, this handbook provides 48 chapters distributed in six sections: Chemistry and biochemistry focuses on the analysis of main chemical and biochemical compounds of seafood. Processing control describes the analysis of technological quality and the use of some non-destructive techniques as well as methods to check freshness, detection of species, and geographic origin and to evaluate smoke flavoring. Nutritional quality deals with the analysis of nutrients in seafood such as essential amino acids, bioactive peptides, antioxidants, vitamins, minerals and trace elements, and fatty acids. Sensory quality covers the sensory quality and main analytical tools to determine color, texture, flavor and off-flavor, quality index methods as well as sensory descriptors, sensory aspects of heat-treated seafood, and sensory perception. Biological Safety looks at tools for the detection of spoilage, pathogens, parasites, viruses, marine toxins, antibiotics, and GM ingredients. Chemical Safety focuses on the identification of fish species, detection of adulterations, veterinary drug residues, irradiation, food contact materials, and chemical toxic compounds from the environment, generated during processing or intentionally added. Key Features: This comprehensive handbook provides a full overview of the tools now available for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. This is a comprehensive and informative book that presents both the merits and limitations of analytical techniques and also gives future developments for guaranteeing the quality of seafood and seafood products. This cutting-edge work covers processes used from all of the seven seas to ensure that consumers find safe, nutritionally beneficial, and appealing seafood products at their markets and restaurants. This handbook covers the main types of worldwide available analytical techniques and methodologies for the analysis of seafood and seafood products.
Book Synopsis Jellyfish Blooms: Causes, Consequences and Recent Advances by : Kylie A. Pitt
Download or read book Jellyfish Blooms: Causes, Consequences and Recent Advances written by Kylie A. Pitt and published by Springer Science & Business Media. This book was released on 2009-03-31 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jellyfish form spectacular population blooms and there is compelling evidence that jellyfish blooms are becoming more frequent and widespread. Blooms have enormous ecological, economic, and social impacts. For example, they have been implicated in the decline of commercial fisheries, they block the cooling water intakes of coastal industries and ships, and reduce the amenity of coastal waters for tourists. Blooms may be caused by overfishing, climate change, and coastal pollution, which all affect coastal waters around the world. Jellyfish Blooms: Causes, Consequences and Recent Advances presents reviews and original research articles written by the world’s leading experts on jellyfish. Topics covered include the evolution of jellyfish blooms, the impacts of climate change on jellyfish populations, advances in acoustic and molecular methods used to study jellyfish, the role of jellyfish in food webs and nutrient cycles, and the ecology of the benthic stages of the jellyfish life history. This is a valuable resource for students and professional marine biologists, fisheries scientists, oceanographers, and researchers of climate change.
