Author : J. J. L. Van Ryn
Publisher : Forgotten Books
ISBN 13 : 9780656447145
Total Pages : 62 pages
Book Rating : 4.4/5 (471 download)
Book Synopsis On the Composition of Dutch Butter (Classic Reprint) by : J. J. L. Van Ryn
Download or read book On the Composition of Dutch Butter (Classic Reprint) written by J. J. L. Van Ryn and published by Forgotten Books. This book was released on 2018-02-13 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from On the Composition of Dutch Butter This renders a description of them here superfluous, and I can at once proceed with the result of the full examination as made by me. Enquiries as to the variation in the composition of butter date from recent times, and find their origin in the search for a method to distinguish butter from other fats. After margarine had entered the field there came an opening for dishonest traders to adulterate on a large scale; and the great similarity in appearance, taste and smell between such like substitutes and genuine butter soon rendered the aid of science indispensable in distinguishing the true products from the false. Butter is distinguished from other animal fats by a high percentage of volatiles and a comparatively low percentage of insoluble non-volatile fatty acids. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.