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Author : Hendrik Coenraad Prinsen Geerligs
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.:/5 (532 download)
Download or read book On Cane Sugar and the Process of Its Manufacture in Java written by Hendrik Coenraad Prinsen Geerligs and published by . This book was released on 1906 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hendrik Coenraad Prinsen Geerligs
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.:/5 (7 download)
Download or read book On Cane Sugar and the Process of Its Manufacture in Java written by Hendrik Coenraad Prinsen Geerligs and published by . This book was released on 1902 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H C Prinsen Geerligs
Publisher : Legare Street Press
ISBN 13 : 9781019506424
Total Pages : 0 pages
Book Rating : 4.5/5 (64 download)
Download or read book On Cane Sugar And The Process Of Its Manufacture In Java written by H C Prinsen Geerligs and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This insightful and comprehensive guide to the sugar industry in Java provides a detailed analysis of the cultivation, harvesting, and processing of cane sugar. With extensive technical detail and practical advice, it is an invaluable resource for anyone involved in the production of this important commodity. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : H C B 1864 Prinsen Geerligs
Publisher : Palala Press
ISBN 13 : 9781346850184
Total Pages : 106 pages
Book Rating : 4.8/5 (51 download)
Download or read book On Cane Sugar and the Process of Its Manufacture in Java written by H C B 1864 Prinsen Geerligs and published by Palala Press. This book was released on 2015-11-19 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Prinsen Geerligs
Publisher : Forgotten Books
ISBN 13 : 9780332398631
Total Pages : 0 pages
Book Rating : 4.3/5 (986 download)
Download or read book On Cane Sugar and the Process of Its Manufacture in Java (Classic Reprint) written by Prinsen Geerligs and published by Forgotten Books. This book was released on 2017-12-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from On Cane Sugar and the Process of Its Manufacture in Java The sugar cane, which is now cultivated in many varieties in every tropical and semi-tropical country of the world on a larger or smaller scale, came originally, according to De Candolle, from Cochin China or neighbouring lands, from whence it was brought over to China, the islands of the Indian Ocean, India, and afterwards to Arabia. In their wars of conquest, the Arabians introduced the cultivation of the sugar cane successively into Persia, Egypt, Palestine, Syria, along the whole North coast of Africa, into Sicily, and into Spain. The Spaniards transported it, after the expeditions of Columbus, to their empire in the West Indies and America, where the cultivation at once became a very flourishing one. Cook found the sugar cane in a cultivated state in the Polynesian islands, to which it had very probably been brought from Asia. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Hendrik Coenraad Prinsen GEERLIGS
Publisher :
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.:/5 (559 download)
Download or read book On Cane Sugar and the Process of Its Manufacture in Java ... Second Edition, Revised and Enlarged written by Hendrik Coenraad Prinsen GEERLIGS and published by . This book was released on 1902 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hendrik Coenraad Prinsen Geerligs
Publisher :
ISBN 13 :
Total Pages : 494 pages
Book Rating : 4.:/5 (45 download)
Download or read book Cane Sugar and Its Manufacture written by Hendrik Coenraad Prinsen Geerligs and published by . This book was released on 1909 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Koppeschaar
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.:/5 (8 download)
Download or read book Evaporation in the Cane and the Beet Sugar Factory written by Edward Koppeschaar and published by . This book was released on 1914 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. C. B. 1864 Prinsen Geerligs
Publisher : Palala Press
ISBN 13 : 9781355078982
Total Pages : 390 pages
Book Rating : 4.0/5 (789 download)
Download or read book Cane Sugar and Its Manufacture written by H. C. B. 1864 Prinsen Geerligs and published by Palala Press. This book was released on 2016-05-01 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Hendrik Coenraad Prinsen Geerligs
Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.3/5 (512 download)
Download or read book The World's Cane Sugar Industry, Past and Present written by Hendrik Coenraad Prinsen Geerligs and published by . This book was released on 1912 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Noël Deerr
Publisher :
ISBN 13 :
Total Pages : 658 pages
Book Rating : 4.:/5 (45 download)
Download or read book Cane Sugar written by Noël Deerr and published by . This book was released on 1911 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1389 pages
Book Rating : 4.3/5 (91 download)
Download or read book Louisiana Planter and Sugar Manufacturer written by and published by . This book was released on 1906 with total page 1389 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 792 pages
Book Rating : 4.:/5 (3 download)
Download or read book International Sugar Journal written by and published by . This book was released on 1911 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Noël Deerr
Publisher :
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.:/5 (3 download)
Download or read book Sugar and the Sugar Cane written by Noël Deerr and published by . This book was released on 1905 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 704 pages
Book Rating : 4.:/5 (334 download)
Download or read book The International Sugar Journal written by and published by . This book was released on 1908 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. H. Th Harloff
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (6 download)
Download or read book Plantation White Sugar Manufacture written by W. H. Th Harloff and published by . This book was released on 1913 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. C. Prinsen-Geerligs
Publisher :
ISBN 13 : 9781332351244
Total Pages : 386 pages
Book Rating : 4.3/5 (512 download)
Download or read book Cane Sugar and Its Manufacture (Classic Reprint) written by H. C. Prinsen-Geerligs and published by . This book was released on 2015-08-06 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cane Sugar and Its Manufacture The aim of the present work is to compile in one book everything that is known about the chemistry and the technology of the sugar cane and cane sugar manufacture. In doing this, the discussion of technicalities relating to machinery has been carefully avoided, because this subject is already sufficiently dealt with in Noel Deerr's work, "Sugar and the Sugar Cane." Only those points are mentioned here which are indispensable for the proper understanding of the chemical and technical questions investigated in this work. Although the author has chiefly made use of his own investigations and researches carried on during his 17 years' continuous stay in Java at the head of the West Java Sugar Experiment Station, he has also gladly and gratefully referred to the results of work done by his colleagues in other parts of the world. In every case, where reference is made to the work of others, this has been acknowledged in a footnote. The enumeration of the chemical and physical characteristics of the three kinds of sugar is chiefly borrowed from Prof. Dr. E. O. von Lippmann's excellent handbook, "Die Ohemie der Zuckerarten." In agreement with that distinguished scientist, the author has used in his book Fischer's nomenclature for the different kinds of sugar, because the terms dextrose and levulose are fast becoming obsolete in scientific literature and are apt to cause confusion. In the present work the different terms have the following signification: - Sugar: The commercial product. Sucrose: The chemical body, the principal constituent of the commercial product. Glucose: The chemical body, also called dextrose. Fructose: The chemical body, also called levulose. Invert Sugar: The mixture of exactly equal proportions of glucose and fructose. Reducing Sugar: Mixtures of uneven proportions of glucose and fructose. The author has pleasure in acknowledging his great indebtedness to two gentlemen, Mr. James P. Ogilvie, Associate Editor of the International Sugar Journal, and Mr. T. H. P. Heriot - especially the latter - for a painstaking and laborious revision of the English text. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
