Omega 3 Fats The Real Truth

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Omega-3 Fats the Real Truth

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Author : Gail B. Bowman
Publisher :
ISBN 13 : 9781521579695
Total Pages : 105 pages
Book Rating : 4.5/5 (796 download)

Book Synopsis Omega-3 Fats the Real Truth by : Gail B. Bowman

Download or read book Omega-3 Fats the Real Truth written by Gail B. Bowman and published by . This book was released on 2017-06-24 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you have questions about Omega-3 fats and supplements? Discover the answers with Gail Bowman as she examines important questions using current research and careful investigation. Subjects the author investigates and explains in layman terms are: What are Omega-3s? What is difference between DHA, EPA, and ALA? What will they do for me? Do Omega-3s really cure disease? Where do Omega-3s come from? What are the best sources? Are Omega-3 sources actually toxic? What are the dangers of taking Omega-3s? Which Omega-3 supplements are the best? How do I choose the best Omega-3 supplement for me? What are the Bad Triglycerides that my doctor is talking about? Which oils are safe to cook with? How do Omega-3s fit into those high-fat diets I am hearing about?Gail Bowman has spent a lifetime teaching, and the last 15 years helping people to find answers to their health issues. As you read the book, you will feel like you are discovering the answers to your important questions about this confusing subject right along with the author. By the end of the book you will have a clear and complete understanding and be able to make educated choices when shopping for the right Omega-3 supplements, products and foods for your family.

The Queen of Fats

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Author : Susan Allport
Publisher : Univ of California Press
ISBN 13 : 9780520253803
Total Pages : 238 pages
Book Rating : 4.2/5 (538 download)

Book Synopsis The Queen of Fats by : Susan Allport

Download or read book The Queen of Fats written by Susan Allport and published by Univ of California Press. This book was released on 2006 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses omega-3 fatty acids and their impact on health.

Dietary ω3 and ω6 Fatty Acids

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Author : Corraldo Galli
Publisher : Springer Science & Business Media
ISBN 13 : 1475720432
Total Pages : 433 pages
Book Rating : 4.4/5 (757 download)

Book Synopsis Dietary ω3 and ω6 Fatty Acids by : Corraldo Galli

Download or read book Dietary ω3 and ω6 Fatty Acids written by Corraldo Galli and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: On June 24-26, 1985, a major International Conference on the Hea1th Effects of P01yunsaturated Fatty Acids in Seafoods was held in Washington, D. C. The conference had two objectives: (1) to review the research data on the health effects of polyunsaturated fatty acids in seafoods in terms of the impact of omega-3 fatty acids on eicosanoid formation, thrombosis and inflammation, and the role of docosahexaenoic acid in membrane function and metabolism, and (2) to develop a research agenda to determine the spectrum of the health effects of polyunsaturated fatty acids of seafood origin in the American diet. The 1985 conference established the fact that omega-3 fatty acids of marine origin - eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - play important roles in prostaglandin metabolism, thrombosis and atherosc1erosis, immunology and inflammation, and membrane function. In response to the conference recommendations, the Congress of the United States provided special funding for the establishment of a "test materials 1aboratory" within the US Department of Commerce to produce under documented quality contr01 the types and quanti ties of omega-3 te~3t materials required by biomedica1 researchers. The forms of test materials to be produced include refined fish oil, polyunsaturated fatty acid enhanced triglycerides, concentrates of esters of fatty acids, purified omega-3 fatty acids, and omega-3 mono-, di- and tri~lyceride mixtures.

The Real Truth About Aging

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Author : Michael A. Silverman, M.D.
Publisher : Prometheus Books
ISBN 13 : 1615924833
Total Pages : 424 pages
Book Rating : 4.6/5 (159 download)

Book Synopsis The Real Truth About Aging by : Michael A. Silverman, M.D.

Download or read book The Real Truth About Aging written by Michael A. Silverman, M.D. and published by Prometheus Books. This book was released on 2010-10-29 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: As life expectancy continues to increase, millions of seniors are living well into their eighties and nineties. With the aging of the baby boomers, the population of senior citizens will swell dramatically in the coming decades. These statistics will inevitably draw more attention to the aging process. What should middle-aged people expect as they grow older? What should caregivers of the elderly know about normal aging? How can we all stay healthy despite the limitations of age? In this authoritative, user-friendly guide, three experts in geriatric medicine provide the latest evidence on: healthy aging, an understanding of the modern and often confusing health care system, and information about the medical issues affecting frail older adults. They begin with the basic facts of aging, distilling the current research on the underlying molecular mechanisms, organ system changes, and associated disease risks that occur as our bodies get older. They devote separate chapters to preventative medical testing, so-called anti-aging therapies, vitamin and herbal supplements, exercise, and medication problems. In the next section, they present an overview of the American healthcare system, from making the most of a doctor''s visit and an explanation of various healthcare professionals involved in elder care to guidelines for choosing a nursing home or assisted care facility. They also discuss the health risks of a stay in the hospital, including antibiotic-resistant infections, temporary delirium, and bedsores. In the following section, they tackle the challenges of caring for a frail senior, covering a range of issues from falls, osteoporosis, and infections, to sleep difficulties, depression, and dementia. A chapter is also devoted to the last days of life and how hospice can help. The authors also provide a section on the need to plan ahead. Among the questions considered are: When should an advance directive be written? How much money will be needed for the elder years? When should a senior give up driving? At a time when geriatric medicine is becoming a rare specialty and doctors receive little training in this area, the wealth of information compiled in this outstanding volume is invaluable. Senior citizens, their families, and even healthcare professionals will find it to be an unparalleled resource.

Fish Oil (Omega-3 Fatty Acids)

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Author : Phd Prof Randolph M Howes MD
Publisher : CreateSpace
ISBN 13 : 9781499567922
Total Pages : 378 pages
Book Rating : 4.5/5 (679 download)

Book Synopsis Fish Oil (Omega-3 Fatty Acids) by : Phd Prof Randolph M Howes MD

Download or read book Fish Oil (Omega-3 Fatty Acids) written by Phd Prof Randolph M Howes MD and published by CreateSpace. This book was released on 2014-06-28 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Misinformation and misconceptions dominate the nutritional supplement landscape concerning the scientifically proven benefits omega-3 fish oils. Many books claim fish oil supplements to be "miracles" or "wonder pills." But, such is far from the scientific reality of failed and disappointing studies conducted on so-called fish oil products, even though many such products actually come from plants. All studies presented in my book are well referenced and discussion articles are duly credited. This book is the leader in presenting scientifically accurate data and serves to debunk the sea of lies facing the general public regarding an ocean of so-called fish oil products. Basically, there is "no truth in advertising and "anything goes," because none of these products are government regulated for quality or accuracy of contents and dosage. Sadly, marketers and profiteers will "Tell you anything, to sell you anything." Profit is the muddy waters upon which the fish oil industry bobbles about. There is a serious down side to these potentially harmful fish oil products, especially if taken in excessive amounts. Our most reliable scientific studies have found that fish oil does not reduce risk or prevent cardiovascular diseases, strokes, dementia, diabetes, macular degeneration or schizophrenia. Alarmingly, these studies show a significant increased risk of developing prostate cancer. The truth must be told. Dr. Howes was the first in the history of Tulane School of Medicine to receive double doctorate degrees in medicine and biochemistry simultaneously. He was the first to complete board eligibility in both general and plastic surgery at The Johns Hopkins Hospital, all in a six-year period. Dr. Howes invented the triple lumen venous catheter, which has been credited with helping save the lives of over 20 million critically ill patients worldwide. His catheter became the number one venous catheter in the world and his name is well recognized in over 100 countries. He received the Harper Award from the American College for Advancement in Medicine and served as their keynote speaker and in 2013, he was the first to be awarded the Charles Farr award for "excellence in oxidative medicine." Dr. Howes is one of the few physicians and medical scientists that will tell the raw truth concerning the failure of many dietary supplements and point out their potential harm. In 2012, Americans spent $1.1 billion on omega-3 fish oil or on products containing omega-3 fish oil. Yet, books abound spouting lies of the "miraculous benefits" of these products. The public has a right to know the truth.

Omega-3 Fatty Acids in Health and Disease

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Author : Lees
Publisher : CRC Press
ISBN 13 : 9780824782924
Total Pages : 262 pages
Book Rating : 4.7/5 (829 download)

Book Synopsis Omega-3 Fatty Acids in Health and Disease by : Lees

Download or read book Omega-3 Fatty Acids in Health and Disease written by Lees and published by CRC Press. This book was released on 1990-02-09 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc

Omega-6/omega-3 Essential Fatty Acid Ratio

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Author : Artemis P. Simopoulos
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3805576404
Total Pages : 188 pages
Book Rating : 4.8/5 (55 download)

Book Synopsis Omega-6/omega-3 Essential Fatty Acid Ratio by : Artemis P. Simopoulos

Download or read book Omega-6/omega-3 Essential Fatty Acid Ratio written by Artemis P. Simopoulos and published by Karger Medical and Scientific Publishers. This book was released on 2003-01-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies on the evolutionary aspects of diet and molecular studies included in this volume indicate that human beings evolved on a diet that was balanced in the essential fatty acids (EFA). In fact, the ratio of omega-6/omega-3 EFA was 1/1 whereas present day diets in both developed and developing countries have a much higher ratio, between 5/1 and 50/1. Additional studies show that a high ratio of omega-6/omega-3 EFA is detrimental to health and may lead to the development of chronic diseases. Improving the dietary ratio by decreasing the omega-6 fatty acids and increasing the omega-3 fatty acids is essential for brain function and for the management of cardiovascular disease, arthritis and cancer. A ratio of 4/1 or less leads to lower dosage and to the reduction of adverse effects of drugs. This volume should be of interest to a large and varied audience of researchers in academia, industry, and government; cardiologists, geneticists, immunologists, neuroscientists, and cancer specialists; as well as nutritionists, dietitians, food scientists, agriculturists, economists and regulators.

Finally, the Truth About Health

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Author : Dr. Bill F. Puglisi
Publisher : AuthorHouse
ISBN 13 : 1491860235
Total Pages : 161 pages
Book Rating : 4.4/5 (918 download)

Book Synopsis Finally, the Truth About Health by : Dr. Bill F. Puglisi

Download or read book Finally, the Truth About Health written by Dr. Bill F. Puglisi and published by AuthorHouse. This book was released on 2008-03-10 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: This may be the last book on health that youll ever need. Loaded with scientific research to back up every word, the author gives you concise practical advice that is easy to understand and follow. This real bottom-line health information is well documented and referenced, and told in a way that feels like youre sitting knee to knee in a conversation with an expert who is speaking directly to you. Not just another nutrition or fitness book, this book takes you by the hand and not only tells you WHAT to do, but WHY and HOW. EVERYTHING you need to get back on the road to health, and stay there. The chapter on stress alone could save your life! A great collection of scientific health information presented in everyday language. Great for athletes and non-athletes, moms and dads, and even health-conscious doctors who want to improve their treatment results. Anyone who wants to improve their health, no matter what your present condition, should read this book.

The OMEGA-3 Miracle

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Author : Garry Gordon, M.D., D.O., M.D. (H.)
Publisher : SCB Distributors
ISBN 13 : 1893910822
Total Pages : 200 pages
Book Rating : 4.8/5 (939 download)

Book Synopsis The OMEGA-3 Miracle by : Garry Gordon, M.D., D.O., M.D. (H.)

Download or read book The OMEGA-3 Miracle written by Garry Gordon, M.D., D.O., M.D. (H.) and published by SCB Distributors. This book was released on 2010-04-20 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Omega-3 Miracle is the secret to longevity. The people of Iceland have less heart disease, high blood pressure and stroke than those of any other country. In fact, they outlive all other nationalities. Their longevity is a direct result of their daily intake of omega3 rich fish oils. The American Heart Association recommends omega3 fatty acids to help prevent cardiovascular disease and stroke. Omega3s inhibit plaque and blood clots and dramatically improve cholesterol levels. They also increase brain function by promoting neurotransmission in the brain. With research from over 20 leading medical and scientific journals, Drs. Garry Gordon and Herb JoinerBey reveal how the good fats found in omega3s from fish and pharmaceuticalgrade supplements are essential to maintaining optimum health. The only way your body can get these vital essential fatty acids is through proper nutrition and supplementation. The Omega3 Miracle shows you how. Clinical and scientific studies in both Europe and the U.S. show that omega3 fatty acids benefit a wide range of conditions including: Cardiovascular Disease High Cholesterol Lowering Triglycerides High Blood Pressure Arthritis Diabetes Bipolar Disorder ADHD Chronic Inflammation Cancer This is your definitive guide on how to maximize your health and longevity with omega3.

The Fat Resistance Diet

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Author : Leo Galland, M.D.
Publisher : Harmony
ISBN 13 : 0767927168
Total Pages : 370 pages
Book Rating : 4.7/5 (679 download)

Book Synopsis The Fat Resistance Diet by : Leo Galland, M.D.

Download or read book The Fat Resistance Diet written by Leo Galland, M.D. and published by Harmony. This book was released on 2006-12-26 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: No more counting carbs, calories, or fat grams! This revolutionary diet plan works with your hormones to curb your appetite, boost your metabolism, take weight off—and never put it on again. Cutting-edge scientific research shows that losing weight is not about carbs, calories, or even willpower—it’s about a hormone called leptin and how it functions in your body. Leptin is your body’s natural weight-loss mechanism: it curbs your appetite and jump-starts your metabolism. And when those hormones are working properly, they make you literally fat resistant! You will lose weight effortlessly and efficiently, and never gain those pounds back. A leading expert in the field of nutritional medicine, Dr. Leo Galland knows that if you’ve struggled to lose weight on diet after diet but still can’t shake those excess pounds, chances are you are “leptin resistant”—your body no longer responds to leptin, making it impossible to slim down, no matter what size portions or how few carbs you eat. But here’s the good news: by adding the right foods to your diet, you can quickly reverse leptin resistance and reprogram your body to start melting away the pounds. The Fat Resistance Diet is the first weight-loss plan designed specifically to combat leptin resistance, using a unique combination of anti-inflammatory and hormone-balancing foods to get your hormones working again. Used by hundreds of Dr. Galland’s patients with remarkable results, the three-phase regimen includes: STAGE 1: A fourteen-day starter program that delivers a loss of ten to fourteen pounds in the first two weeks. Inflammation-fighting superfoods work to trigger rapid weight loss and set your hormones straight. STAGE 2: A ninety-day plan that builds on the benefits of Stage 1 and delivers a loss of at least five pounds a month. You can enjoy a greater variety of foods while still keeping your hormones working overtime. STAGE 3: Sustainable for life, the meal plans in this phase keep your hormones doing their job, even after you reach your target weight, and offer an expanded, flavorful menu. With delicious recipes that are rich in healing carbs, healing fats, and powerful phytonutrients, the diet is a breeze to stick with—there are no hard-to-find ingredients, no expensive supplements, and no complicated proportions to figure out. Best of all, when you make the Fat Resistance Diet part of your life, your hormones will do your weight-loss work for you! This groundbreaking program at last reveals the true secret to weight loss success, and will transform you from a chronic dieter into a lean, fat-fighting machine.

Omega Fatty Acids in Brain and Neurological Health

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Author : Ronald Ross Watson
Publisher : Academic Press
ISBN 13 : 0128152397
Total Pages : 518 pages
Book Rating : 4.1/5 (281 download)

Book Synopsis Omega Fatty Acids in Brain and Neurological Health by : Ronald Ross Watson

Download or read book Omega Fatty Acids in Brain and Neurological Health written by Ronald Ross Watson and published by Academic Press. This book was released on 2019-06-12 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research has clearly established a link between omega fatty acids and general health, particularly cardiovascular health. Omega Fatty Acids in Brain and Neurological Health, Second Edition, illustrates the importance of omega-3 fatty acids in longevity, cognitive impairment and structure and function of the brain's neurons and also the adverse effects of omega-6 fatty acids on neurological function. This book encompasses some of the most recent research on the links between omega fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis, including the role of omega-3 fatty acid supplements on hippocampal neurogenesis, substantia nigra modulation, migraine headaches, the developing brain in animals, sleep and neurodegenerative diseases. This completely updated second edition focuses on the counterbalancing dietary and tissue omega-6 fatty acids as well as it studies the effects in pregnancy and early infancy, animal model studies and autoimmune neurological diseases. Provides a comprehensive introduction to omega-3 and omega-6 fatty acids in neurological health and directions for future research Features novel focus on the adverse effects of omega-6 fatty acids on neurological function and the counterbalancing of dietary and tissue omega-6 Illustrates the importance of omega-3 fatty acids in longevity and cognitive impairment Features new chapters on early effects in pregnancy and early infancy, animal model studies and autoimmune neurological diseases Discusses links between omega fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis, including the role of omega-3 fatty acid supplements

Omega-3 for Optimal Life: Why You Need Fish Oil

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Author : Joseph C. Maroon, MD, FACS
Publisher : Lulu.com
ISBN 13 : 1483455211
Total Pages : 110 pages
Book Rating : 4.4/5 (834 download)

Book Synopsis Omega-3 for Optimal Life: Why You Need Fish Oil by : Joseph C. Maroon, MD, FACS

Download or read book Omega-3 for Optimal Life: Why You Need Fish Oil written by Joseph C. Maroon, MD, FACS and published by Lulu.com. This book was released on 2016-10-05 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish oil's universal actions and benefits make it one of the best choices for all Americans to influence their health for the better. Taking fish oil as a supplement or as part of a healthy diet, along with adequate amounts of exercise and stress reduction, can save lives, prevent disease, and reduce our healthcare requirements. In this book, we will discuss the latest science on the benefits of omega-3's and how this special molecule can benefit every organ in our body. We will also focus on how our body's innate natural protective mechanism, the inflammatory response, is hijacked by our poor diet and lifestyle choices and contributes, rather than prevents diseases of aging. We will give you the information you need to make better choices when looking for fish oil supplements and help you determine what dose of omega-3's works best for you. We hope to lead you down a road of exciting discovery, give you the tools to make better choices and help you to die young... as late as possible!

Eat to Beat Disease

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Author : William W Li
Publisher : Balance
ISBN 13 : 1538714639
Total Pages : 371 pages
Book Rating : 4.5/5 (387 download)

Book Synopsis Eat to Beat Disease by : William W Li

Download or read book Eat to Beat Disease written by William W Li and published by Balance. This book was released on 2019-03-19 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat your way to better health with this New York Times bestseller on food's ability to help the body heal itself from cancer, dementia, and dozens of other avoidable diseases. Forget everything you think you know about your body and food, and discover the new science of how the body heals itself. Learn how to identify the strategies and dosages for using food to transform your resilience and health in Eat to Beat Disease. We have radically underestimated our body's power to transform and restore our health. Pioneering physician scientist, Dr. William Li, empowers readers by showing them the evidence behind over 200 health-boosting foods that can starve cancer, reduce your risk of dementia, and beat dozens of avoidable diseases. Eat to Beat Disease isn't about what foods to avoid, but rather is a life-changing guide to the hundreds of healing foods to add to your meals that support the body's defense systems, including: Plums Cinnamon Jasmine tea Red wine and beer Black Beans San Marzano tomatoes Olive oil Pacific oysters Cheeses like Jarlsberg, Camembert and cheddar Sourdough bread The book's plan shows you how to integrate the foods you already love into any diet or health plan to activate your body's health defense systems-Angiogenesis, Regeneration, Microbiome, DNA Protection, and Immunity-to fight cancer, diabetes, cardiovascular, neurodegenerative autoimmune diseases, and other debilitating conditions. Both informative and practical, Eat to Beat Disease explains the science of healing and prevention, the strategies for using food to actively transform health, and points the science of wellbeing and disease prevention in an exhilarating new direction.

The Truth About Fat

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Author : Anthony Warner
Publisher : Simon and Schuster
ISBN 13 : 1786075148
Total Pages : 320 pages
Book Rating : 4.7/5 (86 download)

Book Synopsis The Truth About Fat by : Anthony Warner

Download or read book The Truth About Fat written by Anthony Warner and published by Simon and Schuster. This book was released on 2019-01-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most people try out diets just to see if they work. One friend cuts out sugar, a second cuts out fat. Another mumbles something about gut microbes. Even scientists still seem to be arguing about what causes obesity, so what hope is there for the rest of us? Anthony Warner, author of The Angry Chef, has decided to get to the bottom of it once and for all. Is obesity really an epidemic? Can you be addicted to food? Can’t you just exercise your way to freedom? And what the heck is a food desert? You want the truth? The science, without the prejudice? You can handle it.

Omega 3 Oils

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Author : Donald O. Rudin
Publisher : Penguin
ISBN 13 : 9780895297211
Total Pages : 228 pages
Book Rating : 4.2/5 (972 download)

Book Synopsis Omega 3 Oils by : Donald O. Rudin

Download or read book Omega 3 Oils written by Donald O. Rudin and published by Penguin. This book was released on 1996 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's true. Specific fats play a crucial role in protecting us from many serious diseases - from heart disease to cancer to manic-depressive illness. Certain fats also have an impact on such everyday complaints as dry skin, intestinal troubles, and achy joints. The problem for most of us is that we hear only about one or two of these "good fats" and figure that by including some healthy oils in our diets, we're covered. What we don't realize is that by not understanding what makes a "good fat" good, we unknowingly create imbalances in our systems that may lead to these terrible disorders - despite our best intentions. In The Omega-3 Oils, pioneering researcher and physician Dr. Donald Rudin tells us how we can improve our physical and mental health by correcting these imbalances. Dr. Rudin shows how different fats act within our body, and how modern food-processing techniques have stripped a vital family of oils - the Omega-3 fatty acids - out of our food. He discusses his groundbreaking Omega-3 study, in which people suffering from a variety of chronic ailments showed remarkable improvement after taking oil rich in Omega-3, in combination with other healthful supplements. He then shows the connection between Omega intake and a variety of modern-day health concerns, including heart disease, skin problems, reproductive difficulties (in both men and women), pregnancy and breastfeeding, mental health, and the problems we experience as we age. Finally, Dr. Rudin presents the Omega Program to help bring our diet, and our health, back into balance.

Improving Seafood Products for the Consumer

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Author : Torger Børresen
Publisher : Elsevier
ISBN 13 : 1845694589
Total Pages : 612 pages
Book Rating : 4.8/5 (456 download)

Book Synopsis Improving Seafood Products for the Consumer by : Torger Børresen

Download or read book Improving Seafood Products for the Consumer written by Torger Børresen and published by Elsevier. This book was released on 2008-05-09 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a major EU Integrated Research Project, SEAFOODplus, this important book reviews the range of research into consumer attitudes towards seafood and the key issues in improving the safety, nutritional and sensory quality of seafood products to meet consumer expectations. After an introductory chapter the book is divided into six parts. The first part of the book reviews consumer attitudes to seafood, including regional differences, the impact of eating quality on product preferences, consumer information needs and attitudes to processed seafood products. Part two discusses research on the important health benefits of seafood consumption in such areas as gastrointestinal health, heart disease and the health of children and young adults. In Part three, the book reviews key seafood safety issues and how they can be managed, from virus contamination and pathogens to histamine and biogenic amines. The following two parts then discuss the range of technologies designed both to optimise the sensory and health benefits of seafood and ensure animal welfare in aquaculture operations. The final part of the book reviews traceability issues. Improving seafood products for the consumer is a valuable reference for the seafood processing industry, and all those concerned with improving the consumption of seafood products. Reviews the range of research into consumer attitudes towards seafood Discusses key issues in improving the safety, nutritional and sensory quality of seafood products Examines the range of technologies available to improve the quality and ensure animal welfare

The Queen of Fats

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Author : Susan Allport
Publisher : Univ of California Press
ISBN 13 : 0520242823
Total Pages : 232 pages
Book Rating : 4.5/5 (22 download)

Book Synopsis The Queen of Fats by : Susan Allport

Download or read book The Queen of Fats written by Susan Allport and published by Univ of California Press. This book was released on 2006-09-12 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description