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Oklahoma Back Road Restaurant Recipes Cookbook
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Book Synopsis Oklahoma Back Road Restaurant Recipes Cookbook by : Anita Musgrove
Download or read book Oklahoma Back Road Restaurant Recipes Cookbook written by Anita Musgrove and published by Back Road Restaurant Recipes. This book was released on 2019-09-21 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oklahoma Back Road Restaurant Recipes Cookbook, the ninth edition in the STATE BACK ROAD RESTAURANT RECIPES SERIES, is now open. From two-lane highways and interstates to dirt roads and quaint downtowns, every road leads to delicious food when traveling The Sooner State. Oklahoma Back Road Restaurant Recipes is a well-researched and charming guide to Oklahoma's best locally owned back-road restaurants plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here you will find those hidden gems that most people would never discover unless they lived in these small towns. More than a restaurant guide, this is a cookbook that captures the unique flavor of Oklahoma with favorite recipes shared by restaurant owners and chefs. Some recipes are signature dishes, others are family favorites... all are delicious.
Book Synopsis Restaurant Recipes of the Ozarks, Oklahoma by : JE Cornwell, Susan Cornwell
Download or read book Restaurant Recipes of the Ozarks, Oklahoma written by JE Cornwell, Susan Cornwell and published by Recipe Publishers. This book was released on 2007 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oklahoma Cookbook written by Katy Lyons and published by Katy Lyons. This book was released on 2023-03-25 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oklahoma is one of the western states in the United States that sits directly above Texas. When you think of the mid-west with the cowboys and prairies, Oklahoma comes to mind. Oklahoma is the home of the Land Rush of 1889 where the government gave away two million acres of land in a great race. Oklahoma is known for cattle, American buffalo, otherwise known as the bison, and prairies of wheat. Oklahoma has many traditional dishes that encompass the spirit of the west. This includes chicken fried steak, cornbread and grits. Oklahoma has more official state foods than any other state in America. Some examples are strawberries, yellow squash, watermelon, black eyed peas, okra and pecan pie. You will never go hungry when you visit Oklahoma. The only problem will be deciding what foods to sample from all the delicious traditional Oklahoma recipes available.
Book Synopsis Best of the Best from Oklahoma by : Gwen McKee
Download or read book Best of the Best from Oklahoma written by Gwen McKee and published by Quail Ridge Press. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chuckwagon favorites to classic diner meals, Oklahoma's cooking is the best! In Best of the Best from Oklahoma Cookbook, 59 of the leading cookbooks from the Sooner State have been selected to contribute their most popular recipes. Good home cooking such as (Mickey) Mantle's Chicken Fried Steak, Cowboy Potato and Vegetable Bake, Philbrook's Italian Cream Cake, and Tortilla Wagon Wheels are just a sampling of the 400 or so recipes included in these pages. These recipes aren't just OK--they're the BEST! Best of the Best from Oklahoma is part of the acclaimed Best of the Best State Cookbook Series, continuing the tradition of preserving America's Food Heritage.
Book Synopsis Eat & Explore Oklahoma by : Christy Campbell
Download or read book Eat & Explore Oklahoma written by Christy Campbell and published by Great American Publishers. This book was released on 2012-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready from some FUN? Experience The Sooner State like never before as you explore the distinct flavor of Oklahoma and discover the state's exceptional communities, beloved celebrations and remarkable destinations all within the pages of this unique cookbook. You'll discover favorite recipes straight from the kitchens of hometown cooks across the state Norman's Own Chicken Tenders, Good 'n Easy Corn Casserole, and Apple Nut Cake. Delicious Oklahoma fare such as Peach Pie Extraordinaire, Wild West Kickin' Cheese Soup, Oklahoma Po' Boy Pudding, and Mom's Chicken Salad will tempt the taste buds and guarantee raves from your friends and family. When dinner is done and everyone's ready to explore, this unique cookbook offers even more. Oklahoma's favorite events and destinations are profiled with everything you need to know to plan your trip. Rocklahoma in Pryor to Lawton's Holiday In the Park, Cimarron River Stampede Rodeo in Waynoka to Honobia's Bigfoot Fall Festival & Conference, Oklahoma offers family fun to suit every taste. Let's eat and explore Oklahoma.
Book Synopsis Los Cabos Oklahoma by : Chef Jimmy Blacketer
Download or read book Los Cabos Oklahoma written by Chef Jimmy Blacketer and published by Tate Publishing. This book was released on 2013-03-12 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Los Cabos story all started back in 1999 when we decided to move to Tulsa, Oklahoma and open a quick-service restaurant called Atomic Burrito. The chance to put your own thumbprint on a restaurant is a scary yet exciting time. We had seen other Mexican food quick-service restaurants around the country and thought they had something, but had not really done it all the way. We made a promise to ourselves that we would use only the highest quality products. We researched fajita steak and chicken marinade recipes. We took each and every recipe and made them over and over again until we felt it was the best in town. I remember making the chili con carne, one of the most important sauces, at least 15 times until we felt it was a home run. That was our dedication to quality. The guest immediately flocked in because of high quality food and reasonable prices. This concept became the foundation for what is now the most decorated Mexican restaurant in the state of Oklahoma. Chef Jimmy Blacketer did not go to culinary school to learn his skills. Although he did attend the University of Oklahoma while studying communications degree, he learned everything by rolling up his sleeves and spending hundreds of days in the kitchen. He was very blessed by the opportunity to spend time with a group of Hispanic employees that started with him day one at Atomic Burrito and still remain today as loyal employees (family!). Adela, Ernesto Gonzales, Willy Gonzales and Estella, have all made contributions to our concept. Adela is our head prep associate and has been my \Mexican food mother\ since 1999. We have both worked tirelessly developing these recipes. Enjoy.
Book Synopsis Oklahoma's Historical Centennial Cookbook by : Ronnye Perry Sharp
Download or read book Oklahoma's Historical Centennial Cookbook written by Ronnye Perry Sharp and published by Tate Publishing & Enterprises. This book was released on 2007-12-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes collected from a variety of Oklahomans including Barry Switzer, Boone Pickens , Brad Henry, Kim Kenry, Joe Washington, Hal Smith, Toby Keith, Vince Gill, and John Herrington.
Download or read book Oklahoma Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-04-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is all about the yummy food from Oklahoma. You'll find easy recipes for BBQ and other tasty dishes that Oklahomans love. Whether you're a beginner in the kitchen or an experienced home chef, these easy-to-follow recipes will inspire you to create flavorful meals that will impress your family and friends.Get ready to enjoy Oklahoma's flavors in your own kitchen!
Book Synopsis Food Lovers' Guide to® Oklahoma by : Katie Johnstonbaugh
Download or read book Food Lovers' Guide to® Oklahoma written by Katie Johnstonbaugh and published by Rowman & Littlefield. This book was released on 2013-02-05 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Book Synopsis The University of Oklahoma Cookbook by : Jen Elsner
Download or read book The University of Oklahoma Cookbook written by Jen Elsner and published by Gibbs Smith. This book was released on 2012 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the 7-time National Champion Oklahoma Sooners! Did you know that The University of Oklahoma is the first football team to be named number 1 on the Associated Press football poll 100 times? That's made Sooner fans work up a huge appetite, so roll out the wagon and call the crowd! Show your Sooner pride with this tasty tailgater cookbook. Hungry fans will clamor for Touchdown Taters and Conestoga Kabobs with a side of 7-Point Salad. And if that doesn't get 'em spinning, Tornado Alley Pumpkin Dip and Boomer Sooner Sugar Cookies should do the trick. Hi Rickety Whoop-te-do! AUTHOR: Jen Elsner has a passion for cooking and hosting game-day parties. She has a Masters Degree in Professional Writing from the University of Oklahoma and works for the university's English Department ILLUSTRATIONS: 30 colour photographs Concealed spiral binding
Book Synopsis Texas Back Road Restaurant Recipes by : Anita Musgrove
Download or read book Texas Back Road Restaurant Recipes written by Anita Musgrove and published by State Back Road Restaurants Company. This book was released on 2016-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This unique cookbook serves up a well-researched and charming guide to Texas' best back road restaurants plus favorite recipes from restaurant owners and chefs, "--Cover.
Download or read book Oklahoma Recipe Roundup written by and published by . This book was released on 1992 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Everything Restaurant Recipes Cookbook by : Becky Bopp
Download or read book The Everything Restaurant Recipes Cookbook written by Becky Bopp and published by Simon and Schuster. This book was released on 2011-03-18 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone enjoys eating out at a favorite restaurant. But who likes waiting for a table or paying inflated prices for a meal? With more than 300 fast and easy recipes, now you can re-create your favorite restaurant dishes and "dine out" in the comfort of your own home! This cookbook includes family-sized portions of favorites like: Chili's Grill & Bar Boneless Buffalo Wings Applebee's Bourbon Street Steak Olive Garden's Minestrone Soup Long John Silver's Fish Tacos T.G.I. Friday's Dragonfire Chicken Cinnabon's Cinnamon Rolls With these tested and verified recipes, The Everything Restaurant Recipes Cookbook will help you make near-identical restaurant meals--and earn rave reviews from family and friends--on a much smaller tab!
Book Synopsis Good Cooking from the "Heart" of Oklahoma by :
Download or read book Good Cooking from the "Heart" of Oklahoma written by and published by . This book was released on 1987 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Service League of Bartlesville Publisher :Service League of Bartles ISBN 13 :9780964897601 Total Pages :0 pages Book Rating :4.8/5 (976 download)
Book Synopsis Taste of the Territory by : Service League of Bartlesville
Download or read book Taste of the Territory written by Service League of Bartlesville and published by Service League of Bartles. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes are easy to read and follow, emphasizing fresh, readily available ingredients--just right for cooking at home in the 21st Century! Two recipes were chosen for America's Best Recipes book. Oxmoor House included several recipes in their Hometown Recipes collection. Look for distinctive icons for light as a feather recipes and those with special flair. Stunning photos capture the vast territorial landscape of Oklahoma. Proceeds benefit the Youth Canteen of Bartlesville through the Service League Endowment Fund.
Book Synopsis Cafe Oklahoma by : Diane Joy-Sisemore
Download or read book Cafe Oklahoma written by Diane Joy-Sisemore and published by Favorite Recipes Press (FRP). This book was released on 2006-10-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unique blend of the Old South and the Old West. Savory recipes laced with personal stories and historical vignettes. It's like taking a ride down Old Route 66. 1994 Regional Southwest Tabasco Award Winner.
Download or read book Stir Ups written by Junior Welfare League and published by Junior Welfare League of Enid. This book was released on 1982-01-01 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stir Ups brings the boot-kickin' and flavor-lickin' experience of cooking from the Heartland of America straight into your kitchen. Great Plains-style recipes with healthful cooking tips make this a must for your cookbook collection. From elegant gourmet to simply delicious, there's absolutely something for everyone - even kid recipes
