Oh Top 50 Italian American Recipes Volume 2

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Oh! Top 50 Italian-American Recipes Volume 2

Author : Richard A. Beck
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.7/5 (475 download)

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Book Synopsis Oh! Top 50 Italian-American Recipes Volume 2 by : Richard A. Beck

Download or read book Oh! Top 50 Italian-American Recipes Volume 2 written by Richard A. Beck and published by . This book was released on 2021-05-02 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting "Oh! Top 50 Italian-American Recipes Volume 2" Right In Your Little Kitchen! ✩ Read this book for FREE on the Kindle Unlimited NOW! ✩ ★ SPECIAL BONUS: CREATE your own PERSONAL COOKBOOK with 50+ BLANK RECIPE JOURNAL in PAPERBACK edition ★ Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "Oh! Top 50 Italian-American Recipes Volume 2" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! 50 Awesome Italian-American Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements: they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "Oh! Top 50 Italian-American Recipes Volume 2". You can see other recipes such as Flatbread Recipes Pizza Dough Recipes Grilled Pizza Cookbook Pesto Recipe Risotto Cookbook Lasagna Recipe Tiramisu Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩ I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,

Essentials of Classic Italian Cooking

Author : Marcella Hazan
Publisher : Knopf
ISBN 13 : 0307958302
Total Pages : 737 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Essentials of Classic Italian Cooking by : Marcella Hazan

Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

The Italian-American Cookbook

Author : John Mariani
Publisher : ReadHowYouWant.com
ISBN 13 : 1458753883
Total Pages : 766 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis The Italian-American Cookbook by : John Mariani

Download or read book The Italian-American Cookbook written by John Mariani and published by ReadHowYouWant.com. This book was released on 2010-06-21 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian-American dishes are what we crave and what we make, what we order and what we wax rhapsodic about. The last century has seen hundreds of inspired new dishes take their place at the table alongside traditional preparations, resulting in a cuisine that is as current as it is classic. At last, here is the place to look for the tastiest and most definitive renderings of Shrimp Fra Diavolo, Steak Florentine, Pasta alla Primavera, Linguine with Clam Sauce, Spinach with Pignol is, Tiramisu, and all the other treasures of the Italian-American table. In these pages, America's premier restaurant critic, John Mariani, and his wizard-in-the-kitchen wife, Galina Mariani, update and perfect all the classics in lighter, less creamy-and-cheesy versions made with the freshest of ingredients. The Marian is make a convincing case that Italian-American cooking, far from being a watered-down version of Italian cookery, is a full-fledged cuisine in its own right. In fact, as they show in a fascinating introduction, many elements of Italian cuisine in Italy today are actually imports from the Italian-American repertoire. In 250 recipes, they reveal not only how glorious that repertoire is but also how its basic elements may be used in innovative new ways - in a Risotto with Apples and Saffron, for example, or a Pork Roast with Fennel. This is a feast of food, from antipasti and soups through pastas and pizzas all the way to dessert, and also of history and folklore, in the dozens of sidebars and archival photographs that bring to life the family restaurants and home kitchens where these magnificent ethnic dishes are prepared and enjoyed.

Staten Italy

Author : Francis Garcia
Publisher : Grand Central Life & Style
ISBN 13 : 1455583537
Total Pages : 390 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis Staten Italy by : Francis Garcia

Download or read book Staten Italy written by Francis Garcia and published by Grand Central Life & Style. This book was released on 2015-03-31 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza. Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants, starting with the legendary Artichoke Pizza, have impressed critics, fellow chefs, and chowhounds alike. They have written a book celebrating big flavor, along with loving (and hilarious) family stories, and rooted in the great Italian-American tradition, handed down through the generations. The recipes are unfussy...simple and fast for school nights, fancier for weekends and holidays and offer readers a transporting, full-bodied take-away, rather than just a book about spaghetti and meatballs. Here you will find Eggs Pizziaola, Pork Cutlets with Hot Peppers and Vinegar, their famous Cauliflower Fritters, and many more authentic dishes served up with gusto.

Italian American

Author : Angie Rito
Publisher : Clarkson Potter
ISBN 13 : 0593138015
Total Pages : 321 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Italian American by : Angie Rito

Download or read book Italian American written by Angie Rito and published by Clarkson Potter. This book was released on 2021-10-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.

The United States Catalog

Author : Mary Burnham
Publisher :
ISBN 13 :
Total Pages : 1612 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The United States Catalog by : Mary Burnham

Download or read book The United States Catalog written by Mary Burnham and published by . This book was released on 1928 with total page 1612 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Italian American Cookbook

Author : Juliette Boucher
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (778 download)

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Book Synopsis Italian American Cookbook by : Juliette Boucher

Download or read book Italian American Cookbook written by Juliette Boucher and published by Independently Published. This book was released on 2023-02-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past century, hundreds of Italian-inspired dishes, influenced by American tastes, have taken their place at the table alongside traditional preparations. This results in a cuisine that is as current as the classic traditional preparations. These are dishes we all crave to eat. Italian American cuisine has been highly influential in the American diet. It is one of the top three cuisines in the United States, alongside Chinese and Mexican cuisines. Italian American food is based primarily on the culinary traditions of Southern Italian immigrants. However, a significant number of Northern Italian immigrants also came to the United States and influenced this style of cuisine to some extent. As a result, Italian Americans often identify foods with their regional heritage. For example, southern Italian staples include dry pasta, tomato sauce, and olive oil, whereas Northern Italian staples include foods such as risotto, white sauce, and polenta. Explore the depths of Italian American dishes with the over 50 recipes in the Italian American Cookbook. From Fig Bruschetta to Tuscan Fish Stew, Baked Meatball Casserole, Osso Buco, Mushroom Walnut Orzo, and to top it off for desserts, Triple Chocolate Biscotti, Lemon Ricotta Cake, and Deconstructed Tiramisu. Each recipe reveals not only how glorious each dish is but also how its essential elements may be used in innovative new, Americanized ways Get your copy of the Italian American Cookbook now and begin exploring the influences of these two cuisines!

Laurina's Kitchen

Author : Lora Lee Ecobelli
Publisher :
ISBN 13 : 9780983389798
Total Pages : 108 pages
Book Rating : 4.3/5 (897 download)

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Book Synopsis Laurina's Kitchen by : Lora Lee Ecobelli

Download or read book Laurina's Kitchen written by Lora Lee Ecobelli and published by . This book was released on 2012-08-01 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes, memories, and stories inspired by the authors' grandmother, Laurina Ecobelli, whose family operated Ecobelli's Tam O'Shanter Inn on Route 50 in Ballston Spa for more than 40 successful years.

Lidia's Italian-American Kitchen

Author : Lidia Matticchio Bastianich
Publisher : Knopf
ISBN 13 : 037541150X
Total Pages : 464 pages
Book Rating : 4.3/5 (754 download)

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Book Synopsis Lidia's Italian-American Kitchen by : Lidia Matticchio Bastianich

Download or read book Lidia's Italian-American Kitchen written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2001-10-23 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You’ll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.

One Dish at a Time

Author : Valerie Bertinelli
Publisher : Rodale
ISBN 13 : 1609614607
Total Pages : 258 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis One Dish at a Time by : Valerie Bertinelli

Download or read book One Dish at a Time written by Valerie Bertinelli and published by Rodale. This book was released on 2012-10-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The weight-loss icon and star of One Day at a Time traces the story of how she developed a healthy relationship with food, describing happy culinary memories shared with her Italian family while offering more than 100 culturally inspired recipes complemented by recommendations for portion control and optimal nutrition. 150,000 first printing.

Italian-american Cooking

Author : Tony Francis Rainone
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781548286620
Total Pages : 28 pages
Book Rating : 4.2/5 (866 download)

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Book Synopsis Italian-american Cooking by : Tony Francis Rainone

Download or read book Italian-american Cooking written by Tony Francis Rainone and published by Createspace Independent Publishing Platform. This book was released on 2017-06-21 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional and modern takes on Italian American dishes.

Eleanora's Kitchen

Author : Eleanora Russo Scarpetta
Publisher : Broadway
ISBN 13 : 9780767912211
Total Pages : 0 pages
Book Rating : 4.9/5 (122 download)

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Book Synopsis Eleanora's Kitchen by : Eleanora Russo Scarpetta

Download or read book Eleanora's Kitchen written by Eleanora Russo Scarpetta and published by Broadway. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1999, Eleanora Scarpetta wrote a letter to Martha Stewart claiming that she could teach Martha a thing or two about canning tomatoes and about Italian-American food in general. Intrigued, Martha’s producers visited this Easton, Connecticut, housewife and were immediately enamored with her home-style cooking methods and outstanding results. They invited her to appear on Martha’s show where she was such a hit that they invited her back again and again – a dozen times in all. Now, Eleanora has collected the family favorites and Italian-American classics that television viewers loved in Eleanora’s Kitchen, her debut cookbook. Born in a small town outside Naples, Eleanora was raised on the Bronx’s famed Arthur Avenue, one of America’s great “Little Italys.” She spent her childhood in the family kitchen by her mother’s side, learning the secrets of making cavatelli by hand or Sunday Sauce alla Russo. She also learned how to shop for the perfect tomato, choose the sweetest eggplant, and tell which was the freshest broccoli rabe. Heralded by Martha Stewart as an “Old World cook,” Eleanora brings the best of her Italian-American upbringing to her cooking: the heirloom recipes passed down from generation to generation in her family and the understanding that the finest ingredients make the most delicious food. Here are the robust dishes of the Italian-American table, all enhanced by Eleanora’s creative touch: antipasti (with such favorites as Baked Littlenecks Oreganata and Eggplant Rollatini); soups and stews (classics such as Nonna’s hearty Homemade Minestrone, Pasta e Fagioli, and Zuppa di Pesce); pastas (Spaghetti Puttanesca, a quick and easy Fettucine Alfredo, and Classic Lasagna – a must for festive holidays); seafood (Striped Bass alla Pizzaiola or Fried Baccalà, the signature dish of an Italian Christmas Eve); meat and poultry dishes (family fare such as Chicken Cacciatore, Italian-Style Sausage and Peppers, and Veal Sorrentino, as well as Braised Pork Chops with Eleanora’s homemade Marinated Artichoke Hearts and Vinegar Peppers); and vegetable and side dishes (Swiss Chard with Prosciutto and Cipolline or Fava Beans alla Pomodoro). Eleanora’s versatile recipe for panella, the country-style Neapolitan loaf, is the base for Prosciutto Bread with Pancetta and Basil, Tomato Focaccia, and Pizza Napoletana. The crowd-pleasing desserts of Southern Italy are all here: Pignoli Cookies; Zeppole di Ferrara, a staple of Italian street festivals; Fig and Hazelnut Torta; and Sweet Lemon-Ricotta Pie with Brandied Cherries. Eleanora also includes her treasured recipes for those great canned tomatoes, as well as her canned marinated artichoke hearts, eggplant, and olives, advice on drying herbs, and much more. For anyone who wishes he or she had grown up learning to cook from an Italian mother or grandmother, Eleanora’s Kitchen is the next best thing.

Shut Up and Eat!

Author : Tony Lip
Publisher : Berkley Publishing Group
ISBN 13 : 9780425205556
Total Pages : 302 pages
Book Rating : 4.2/5 (55 download)

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Book Synopsis Shut Up and Eat! by : Tony Lip

Download or read book Shut Up and Eat! written by Tony Lip and published by Berkley Publishing Group. This book was released on 2005 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian-American stars offer personal recollections of growing up Italian along with favorite family recipes, including Michael Imperioli's Spaghetti Carbonara, Edie Falco's Fettucine Alfredo, and Talia Shire's Thanksgiving Gnocchi.

The Oh She Glows Cookbook

Author : Angela Liddon
Publisher : Penguin
ISBN 13 : 1101612738
Total Pages : 463 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis The Oh She Glows Cookbook by : Angela Liddon

Download or read book The Oh She Glows Cookbook written by Angela Liddon and published by Penguin. This book was released on 2014-03-04 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

Italian Cookbook

Author : Patrick Smith
Publisher :
ISBN 13 : 9781511854870
Total Pages : 58 pages
Book Rating : 4.8/5 (548 download)

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Book Synopsis Italian Cookbook by : Patrick Smith

Download or read book Italian Cookbook written by Patrick Smith and published by . This book was released on 2015-04-22 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian cuisine - delicious Italian recipes anyone can cook* * *LIMITED TIME OFFER! 20% OFF! (Regular Price $9.99) * * * Dear friend, The enormous variety of Italian cuisine, its pasta and pizza, salads and seafood, is now available to you. With this archive of the finest Italian recipes at your disposal, you will introduce your kitchen to wonderful new colors and flavors. In the Italian Cookbook, you will find 50 Italian recipes of all kinds, covering breakfast, lunch, dinner, snacks and side dishes. You don't need to be a chef to enjoy a Risotto on a sunny afternoon, or an elaborate pasta dish for dinner. All you need for meals like these is right here. Italian Cooking - Brings the Mediterranean HomeHere is a brief overview of what's inside: 10 Italian Breakfast Recipes 10 Italian Lunch Recipes 10 Italian Dinner Recipes 10 Italian Side Dish Recipes 10 Italian Snack Recipes As a cook and nutrition coach from Europe, I have a vast archive of splendid recipes and ingredients that I use myself. In this book, I have collected some of the finest Italian recipes for the everyday person that anyone can cook. Start Cooking Today!Grab this book and join thousands of people that already use these Italian recipes to impress their friends and family. Today only, get this book at a 20% discount! Scroll to the top of the page and click the orange buy button to receive this recipes archive. ----- Tags: italian recipes, italian cookbook, italian cooking, italian cuisine, italian food, italian country cooking

The Italian Cook Book

Author : Maria Gentile
Publisher :
ISBN 13 : 9781835524619
Total Pages : 0 pages
Book Rating : 4.5/5 (246 download)

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Book Synopsis The Italian Cook Book by : Maria Gentile

Download or read book The Italian Cook Book written by Maria Gentile and published by . This book was released on 2023-11-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Italian Cook Book" by Maria Gentile is a classic cookbook that has played a significant role in introducing Italian cuisine to the American audience. Originally published in 1919, it has remained a timeless reference for Italian cooking. Maria Gentile, the author, was an Italian immigrant who sought to share her love for traditional Italian cooking with the wider American public. In "The Italian Cook Book," she provides a wide range of recipes that showcase the diversity and richness of Italian cuisine, offering insights into both regional and everyday Italian dishes. Key features of the book include: Comprehensive Collection: The cookbook covers a broad spectrum of Italian dishes, including pasta, risotto, sauces, soups, appetizers, seafood, meats, vegetables, and desserts. It features well-known classics like spaghetti and meatballs, lasagna, and tiramisu, as well as lesser-known regional specialties. Detailed Instructions: Maria Gentile's recipes are accompanied by detailed instructions and clear explanations to help readers, regardless of their cooking experience, prepare authentic Italian dishes successfully. Her instructions make it accessible for both beginners and experienced cooks. Regional Variations: "The Italian Cook Book" acknowledges the regional diversity in Italian cuisine. It highlights the differences in Italian cooking styles and ingredients by offering a range of recipes from various regions of Italy. Traditional and Time-Tested Recipes: Many of the recipes in the book are inspired by traditional Italian cooking practices and use ingredients that were readily available in the early 20th century. This provides a glimpse into the more rustic and authentic Italian cooking of the time. Emphasis on Fresh Ingredients: One of the central themes of the book is the importance of using fresh, high-quality ingredients, a fundamental aspect of Italian cooking. Maria Gentile encourages readers to source the best available ingredients. Over the years, "The Italian Cook Book" has been reprinted and revised to reflect changing tastes and cooking techniques, but it remains a beloved classic in the world of Italian cuisine. Maria Gentile's passion for sharing the flavors and techniques of her homeland with the world has left a lasting legacy, making her book a valuable resource for anyone interested in preparing delicious and authentic Italian dishes.

My New Roots

Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.