Of Crimson Threads and Saffron Leaves

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Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.5/5 (963 download)

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Book Synopsis Of Crimson Threads and Saffron Leaves by : Maya Walker

Download or read book Of Crimson Threads and Saffron Leaves written by Maya Walker and published by . This book was released on 2021-02-09 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Myths are the stories we tell in the darkest parts of our minds, whether it be through tales of victory and loss or of the worlds we wish we could see. We use these tales to re-imagine our own worlds, our own stories, our own lives. What starts off as a simple tale of a violet necklace and its silver chain can turn into an epic tale spanning over thousands of years of united stories, despite the different eras, languages and cultures keeping them apart. Whether it be through the touch of two pinky fingers or the separation of friends through space itself, Of Crimson Threads and Saffron Leaves is the collective story of one person's vision of the world through mythology in the form of 19 short retellings - and the threads that bind them together.

A New Way to Cook

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Publisher : Artisan Books
ISBN 13 : 9781579652494
Total Pages : 762 pages
Book Rating : 4.6/5 (524 download)

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Book Synopsis A New Way to Cook by : Sally Schneider

Download or read book A New Way to Cook written by Sally Schneider and published by Artisan Books. This book was released on 2003-10-15 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sally Schneider was tired of doing what we all do—separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want—so she created A New Way To Cook. Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist. More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as good as the traditional "full-tilt" versions: macaroni and cheese, rosemary buttermilk biscuits, chocolate malted pudding. You'll find Italian polentas, risottos, focaccias, and pastas, all reinvented without the loss of a single drop of deliciousness. Asian flavors shine through in cold sesame noodles; mussels with lemongrass, ginger, and chiles; and curry-crusted shrimp. Even French food is no longer on the forbidden list, with country-style pâtés and cassoulet. Hundreds of techniques, radical in their ultimate simplicty, make all the difference in the world: using chestnut puree in place of cream, butter, and pork fat in a duck liver mousse; extending the richness of flavored oils by boiling them with a little broth to dress starchy beans and grains; casserole-roasting baby back ribs to render them of fat, then lacquering them with a pungent maple glaze. Scores of flavor catalysts—quickly made sauces, rubs, marinades, essences, and vinaigrettes—add instant hits of flavor with little effort. Leek broth dresses pasta; chive oil becomes an instant sauce for broiled salmon; a smoky tea essence imparts a sweet, grilled flavor to steak; balsamic vinegar turns into a luscious dessert sauce. Variations and improvisations offer infiinite flexibility. Once you learn a basic recipe, it's simple to devise your own version for any part of the meal. "Fried" artichockes with crispy garlic and sage can be an hors d-oeuvre topped with shaved cheeses, part of a composed salad, or as a main course when tossed iwth pasta. It's equally happy on top of pizza or stirred into risotto. And by building dishes from simple elements, turning out complex meals doesn't have to be a complex affair. A wealth of tips and practical information to make you a more accomplished and self-confident cook: how to rescue ordinary olive oil to give it more flavor, how to make soups creamy without cream, how to freshen less-than-perfect fish. So here it is, 756 glorious pages of all the deliciousness and joy that food is meant to convey.

Vibrant Botanicals

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Publisher : Ten Speed Press
ISBN 13 : 1984858963
Total Pages : 240 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Vibrant Botanicals by : Jennifer McGruther

Download or read book Vibrant Botanicals written by Jennifer McGruther and published by Ten Speed Press. This book was released on 2021-04-27 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: 70+ nourishing recipes using adaptogens, herbs, and botanicals to heal, energize, and calm. “With unique and enticing recipes, Jennifer McGruther shows readers how easy it is to welcome healing herbs into their homes and food traditions.”—Rosalee de la Forêt, author of Alchemy of Herbs and Wild Remedies When used properly, plants provide a wealth of healing powers. Adaptogens (plant extracts that help the body adapt to stress) and herbs are some of the most potent sources of such energy and immunity—plus they have a host of additional health benefits. Cookbook author and blogger Jennifer McGruther of Nourished Kitchen expertly guides readers through the properties of herbal energetics and how to gain the most from these dynamic sources. Jennifer explains each function and application, and how to extract their benefits into tinctures, infused oils, teas and tisanes, vinegars, and more. And while store-bought adaptogenic powders and elixirs from popular retailers may be a hefty investment, Jennifer’s creations cost only a few dollars to make at home. Vibrant Botanicals provides more than 70 recipes for helping you feel your best when using herbal infusions. You’ll discover how cacao and licorice naturally awaken the body and can be incorporated into granolas, beverages, and breakfasts to jump-start your day. Garlic, astragalus, reishi, and more are showcased in homemade broth and fire cider to help build immunity; while passionflower, ashwagandha, and chamomile are mixed into creamy milk blends and teas to ensure peaceful sleep. Whether you are looking to fortify digestion, lift your spirits, or just enjoy a good night’s rest, Vibrant Botanicals provides the natural solution, through nourishing and herbal-rich recipes.

Start Here

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Publisher : Knopf
ISBN 13 : 0593320476
Total Pages : 657 pages
Book Rating : 4.5/5 (933 download)

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Book Synopsis Start Here by : Sohla El-Waylly

Download or read book Start Here written by Sohla El-Waylly and published by Knopf. This book was released on 2023-10-31 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • JAMES BEARD FOUNDATION BOOK AWARD NOMINEE • Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. “The new Joy of Cooking.” —The New York Times A BEST BOOK OF THE YEAR: The New York Times, NPR, Epicurious, The Boston Globe “The book I wish someone had handed me when I began my own journey as a cook.”—from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat "A book to return to again and again and again.” —Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking. Across a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down & Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. A one-stop resource, regardless of what you’re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including: Crispy-Skinned Salmon with Radishes & Nuoc Cham Charred Lemon Risotto Chilled Green Tahini Soba Lemon, Pecorino & Potato Pizza Fruity-Doodle Cookies Masa & Buttermilk Tres Leches Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school—without the student loans.

Sweet Revelation

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Publisher : WestBow Press
ISBN 13 : 1512706930
Total Pages : 238 pages
Book Rating : 4.5/5 (127 download)

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Book Synopsis Sweet Revelation by : Davida Blanton

Download or read book Sweet Revelation written by Davida Blanton and published by WestBow Press. This book was released on 2015-10-26 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: How is the God of heaven showing Himself to the world? How has He shown Himself to you? Sweet Revelation is one woman’s revelation story, a narrative memoir written to people in all walks of life. Author Davida Blanton describes times throughout her life when God showed Himself real to her. In her darkest moments of fear, disappointment, and grief, God’s arm brought comfort to Davida and healed her brokenness, wrapping her in truth, embracing her in love, protecting her in light. The word “revelation” means an unveiling. When something is unveiled before our eyes, it is made visible. When eternal things are unveiled before us, allowing us to “see” in the spiritual realm, our lives are affected in profound ways. We are changed. This happens differently for each person, because every man and woman has unique needs and experiences. This book tells how it’s happened for one woman and invites you to consider how it’s happened in your own life. Jesus said, “The person who has my commands and keeps them really loves me; and whoever really loves me...I will love him and will show Myself to him. I will let Myself be clearly seen by him and make Myself real to him.” (John 14:21 AMP) Revelation of the sweetest kind. “I anoint your eyes with eye salve, that you may see.” -Words of Christ recorded in Revelation 3:18 (NKJV)

Leaves from Kashmir

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Publisher : Partridge Publishing
ISBN 13 : 1482889269
Total Pages : 148 pages
Book Rating : 4.4/5 (828 download)

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Book Synopsis Leaves from Kashmir by : Saba Shafi

Download or read book Leaves from Kashmir written by Saba Shafi and published by Partridge Publishing. This book was released on 2017-04-05 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: As yet another violent summer comes to a close and the burnt amber leaves of the Chinar are shed, she gathers the scattered leaves of her journal, packs up her bag and leaves her nestLeaves from Kashmir traces the trajectory of a young womans journey from her native land- Kashmir to Delhi, in a story where prose and poetry intermingle in a lyrical, sensual dance. A moving allegorical account of the struggles she faces as she grapples with the diverse shades of life, death, home, exile, love and longing.

The Reason for Flowers

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Publisher : Simon and Schuster
ISBN 13 : 1476755523
Total Pages : 352 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis The Reason for Flowers by : Stephen Buchmann

Download or read book The Reason for Flowers written by Stephen Buchmann and published by Simon and Schuster. This book was released on 2015-07-21 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the roles flowers play in the production of our foods, spices, medicines, and perfumes reveals their origins, myriad shapes, colors, textures and scents, bizarre sex lives, and how humans-- and the natural world-- relate and depend upon them.

A Delicious Way to Earn a Living

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Publisher : Grub Street Cookery
ISBN 13 : 1909166944
Total Pages : 414 pages
Book Rating : 4.9/5 (91 download)

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Book Synopsis A Delicious Way to Earn a Living by : Michael Bateman

Download or read book A Delicious Way to Earn a Living written by Michael Bateman and published by Grub Street Cookery. This book was released on 2009-03-23 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A great journalist, passionate about food” (Gordon Ramsay). Michael Bateman was the father of modern food journalism. He began writing about food in England during the 1960s, when the average British culinary experience was limited to fish and chips. At the time, it was a subject national newspapers scarcely bothered with. Among other accomplishments, he was the first journalist to write detailed exposés on issues such as food additives. His wit, humor, erudition, and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talk to every expert. Eventually he became a prominent editor—and nurtured food writers of the next generation, such as Sophie Grigson and Oz Clarke. This collection includes some of his best work, spanning several decades—on topics as wide-ranging as Australian cuisine; veganism; food marketing; French wine; and Coca-Cola.

You're Not You

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Publisher : Macmillan
ISBN 13 : 9780312369521
Total Pages : 296 pages
Book Rating : 4.3/5 (695 download)

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Book Synopsis You're Not You by : Michelle Wildgen

Download or read book You're Not You written by Michelle Wildgen and published by Macmillan. This book was released on 2007-07-24 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hoping to revitalize her lackluster existence by taking a job as a caregiver for a married woman with ALS, college student Bec finds herself profoundly moved by her relationship with her employer, with whom she experiences unanticipated life changes.

With Forked Tongue

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Publisher : iUniverse
ISBN 13 : 0595171451
Total Pages : 226 pages
Book Rating : 4.5/5 (951 download)

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Book Synopsis With Forked Tongue by : Susannah Ellis Wilds

Download or read book With Forked Tongue written by Susannah Ellis Wilds and published by iUniverse. This book was released on 2001-02-19 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to legend, somewhere beneath the 50 thousand acres of man-made Lake Murray, lie the graves of the only accused witches ever executed in South Carolina. Kate Martin has become obsessed with this legend of her beloved home, or so her friends and family believe. In a tale of testing faith—perverted, faltering, profane, and pious – Kate struggles to discover the truth behind a blighted belief in the supernatural while she deals with her own doubts and demons of a very mortal sort. As she peels away the layers of fantasy surrounding the myth of madness and mayhem, she is drawn dangerously deep into heresy and evil, until twenty-first century and eighteenth century begin to blur and the hiss of a sinister legend becomes the din of monsters.

The Magazine of Poetry and Literary Review

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Publisher :
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Magazine of Poetry and Literary Review by : Charles Wells Moulton

Download or read book The Magazine of Poetry and Literary Review written by Charles Wells Moulton and published by . This book was released on 1889 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Magazine of Poetry

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Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Magazine of Poetry by :

Download or read book The Magazine of Poetry written by and published by . This book was released on 1889 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gardeners' Chronicle and Agricultural Gazette

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Publisher :
ISBN 13 :
Total Pages : 676 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Gardeners' Chronicle and Agricultural Gazette by :

Download or read book Gardeners' Chronicle and Agricultural Gazette written by and published by . This book was released on 1848 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Gardeners' Chronicle and Agricultural Gazette

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Publisher :
ISBN 13 :
Total Pages : 894 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis The Gardeners' Chronicle and Agricultural Gazette by :

Download or read book The Gardeners' Chronicle and Agricultural Gazette written by and published by . This book was released on 1848 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Botanologia

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Publisher :
ISBN 13 :
Total Pages : 650 pages
Book Rating : 4.B/5 (1 download)

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Book Synopsis Botanologia by : William Salmon

Download or read book Botanologia written by William Salmon and published by . This book was released on 1710 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:

2024-25 IAS/UPSC General Studies General Science & Technology Solved Papers

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Publisher : YOUTH COMPETITION TIMES
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4./5 ( download)

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Book Synopsis 2024-25 IAS/UPSC General Studies General Science & Technology Solved Papers by : YCT Expert Team

Download or read book 2024-25 IAS/UPSC General Studies General Science & Technology Solved Papers written by YCT Expert Team and published by YOUTH COMPETITION TIMES. This book was released on with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2024-25 IAS/UPSC General Studies General Science & Technology Solved Papers

Color In and Out of the Garden

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Publisher : Abrams
ISBN 13 : 1647005507
Total Pages : 269 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Color In and Out of the Garden by : Lorene Edwards Forkner

Download or read book Color In and Out of the Garden written by Lorene Edwards Forkner and published by Abrams. This book was released on 2022-04-26 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture all the hues of the garden with a few simple brushtrokes and Lorene Edwards Forkner’s inspirational advice on observing color in nature, painting with watercolor, and gardening with joy and intention If you love flowers and the rich colors of the garden, Color In and Out of the Garden is for you. Artist and garden expert Lorene Edwards Forkner shares her simple watercolor techniques for capturing every lovely hue in a miniature artwork. Along the way, she also offers practical advice on topics from painting (no matter your skill level) to gardening mindfully to celebrating life. This delightfully useful and addictively readable little book may just inspire you to begin keeping a garden journal of your own, so you can record favorite plants with just a few simple brushstrokes. Arranged by color, each chapter helps readers sharpen their powers of observation and capture nature’s lovely palette. Plant profiles and personal reflections mingle with creative prompts for making a simple watercolor that helps focus one's attention. Both a mindfulness exercise for seeing garden colors and an easy guide to reproducing them on the page, Forkner guides you through the spectrum with her own watercolors while offering inspiration and a delightful garden respite from everyday stress.