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Author : MATTHEW. CURTIS
Publisher :
ISBN 13 : 9781852493707
Total Pages : pages
Book Rating : 4.4/5 (937 download)
Download or read book MODERN BRITISH BEER. written by MATTHEW. CURTIS and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Flower
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.0/5 (18 download)
Download or read book Observations on Beer and Brewers written by Richard Flower and published by . This book was released on 1802 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : OBSERVATIONS.
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.0/5 (2 download)
Download or read book Observations on the art of brewing malt liquors, in a series of strictures on a secret system inculcated in a private course of lectures on brewing, etc written by OBSERVATIONS. and published by . This book was released on 1775 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Littell Tizard
Publisher :
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.3/5 (117 download)
Download or read book The Theory and Practice of Brewing Illustrated written by William Littell Tizard and published by . This book was released on 1850 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Holl
Publisher : Hachette UK
ISBN 13 : 0465095534
Total Pages : 272 pages
Book Rating : 4.4/5 (65 download)
Download or read book Drink Beer, Think Beer written by John Holl and published by Hachette UK. This book was released on 2018-09-04 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.
Author : Lars Marius Garshol
Publisher : Brewers Publications
ISBN 13 : 1938469615
Total Pages : 426 pages
Book Rating : 4.9/5 (384 download)
Download or read book Historical Brewing Techniques written by Lars Marius Garshol and published by Brewers Publications. This book was released on 2020-04-30 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Author : Tim Webb
Publisher : Storey Publishing
ISBN 13 : 9781580171038
Total Pages : 0 pages
Book Rating : 4.1/5 (71 download)
Download or read book The Good Beer Guide to Belgium and Holland written by Tim Webb and published by Storey Publishing. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate travel guide for enthusiasts and those interested in learning more about these unique brewing cultures - whether or not they make the trip!
Author : James Baverstock
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.3/5 (117 download)
Download or read book Observations on the State of the Brewery and on the Saccharine Quality of Malt written by James Baverstock and published by . This book was released on 1813 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Country brewer
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (318 download)
Download or read book Observations on a bill to permit the general sale of beer, by retail in England written by Country brewer and published by . This book was released on 1830 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter W. Gales
Publisher :
ISBN 13 : 9781881696094
Total Pages : 241 pages
Book Rating : 4.6/5 (96 download)
Download or read book Brewing Chemistry and Technology in the Americas written by Peter W. Gales and published by . This book was released on 2007-01-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mitch Steele
Publisher : Brewers Publications
ISBN 13 : 193846902X
Total Pages : 347 pages
Book Rating : 4.9/5 (384 download)
Download or read book IPA written by Mitch Steele and published by Brewers Publications. This book was released on 2013-09-10 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.
Author : Stan Hieronymus
Publisher : Brewers Publications
ISBN 13 : 1938469089
Total Pages : 295 pages
Book Rating : 4.9/5 (384 download)
Download or read book Brewing with Wheat written by Stan Hieronymus and published by Brewers Publications. This book was released on 2010-03-10 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?
Author : Colin Kaminski
Publisher : Brewers Publications
ISBN 13 : 1938469100
Total Pages : 313 pages
Book Rating : 4.9/5 (384 download)
Download or read book Water written by Colin Kaminski and published by Brewers Publications. This book was released on 2013-09-16 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.
Author : Chapman, Nathaniel
Publisher : Bristol University Press
ISBN 13 : 1529201799
Total Pages : 228 pages
Book Rating : 4.5/5 (292 download)
Download or read book Beer and Racism written by Chapman, Nathaniel and published by Bristol University Press. This book was released on 2020-10-14 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.
Author : E. Hughes
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.A/5 ( download)
Download or read book A Treatise on the Brewing of Beer, Wherein is Proved that One Bushel of Malt Will Produce a Gallon of Beer More Than Another Bushel of an Equal Strength, Although Both Malts be Made of One Sort Or Species of Barley written by E. Hughes and published by . This book was released on 1796 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Littell Tizard
Publisher : Read Books Ltd
ISBN 13 : 1447490673
Total Pages : 32 pages
Book Rating : 4.4/5 (474 download)
Download or read book The Brewing of Beer: Sparging written by William Littell Tizard and published by Read Books Ltd. This book was released on 2013-04-16 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This rare, specialist guide provides information on the process of ‘sparging’ – a flushing step at the end of the mashing process in beer production where hot water is passed through the grain. It is recommended for the beer and ale enthusiast, avid home-brewer, or beer historian. Summary of contents: Scotch Method – Assay of Goods – Party Gyles – Return Worts – The Histricon – Great Economy in Time, Labour and Fuel – Dilution – Filtering Mash – Prevention of Acidity – Diversities Adjusted – Grains – Imposture Exposed. We are republishing this vintage work in a high quality, modern, and affordable edition, which comes complete with a newly written introduction.
Author : William Littell Tizard
Publisher :
ISBN 13 :
Total Pages : 544 pages
Book Rating : 4.0/5 (21 download)
Download or read book The Theory and Practice of Brewing Illustrated written by William Littell Tizard and published by . This book was released on 1843 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
