Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Nutritional Freshwater Life
Download Nutritional Freshwater Life full books in PDF, epub, and Kindle. Read online Nutritional Freshwater Life ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Nutritional Freshwater Life by : Ramasamy Santhanam
Download or read book Nutritional Freshwater Life written by Ramasamy Santhanam and published by CRC Press. This book was released on 2015-06-12 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supplying sustenance for millions of the poorest people in the world, freshwater flora and fauna also contribute to overall economic well-being by means of export commodity trade, tourism, and recreation. As sources of high-quality nutrients, freshwater flora and fauna of edible value represent a viable option for alleviating the problems related t
Book Synopsis Chemical and Nutritional Composition of Finfishes, Whales, Crustaceans, Mollusks, and Their Products by : Virginia D. Sidwell
Download or read book Chemical and Nutritional Composition of Finfishes, Whales, Crustaceans, Mollusks, and Their Products written by Virginia D. Sidwell and published by . This book was released on 1980 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miscellaneous Publication written by and published by . This book was released on 1983 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aquaculture Research written by and published by . This book was released on 1983 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Water-resources Investigations Report by :
Download or read book Water-resources Investigations Report written by and published by . This book was released on 2000 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Use of Elutriate Tests and Bottom-material Analyses in Simulating Dredging Effects on Water Quality of Selected Rivers and Estuaries in Oregon and Washington, 1980-1983 by : Gregory J. Fuhrer
Download or read book Use of Elutriate Tests and Bottom-material Analyses in Simulating Dredging Effects on Water Quality of Selected Rivers and Estuaries in Oregon and Washington, 1980-1983 written by Gregory J. Fuhrer and published by . This book was released on 1990 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Flow Characteristics of the Clearwater River and Tributaries from Clearbrook to Plummer, Northwestern Minnesota by : G. A. Payne
Download or read book Flow Characteristics of the Clearwater River and Tributaries from Clearbrook to Plummer, Northwestern Minnesota written by G. A. Payne and published by . This book was released on 1989 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fresh Water Pollution Dynamics and Remediation by : Humaira Qadri
Download or read book Fresh Water Pollution Dynamics and Remediation written by Humaira Qadri and published by Springer. This book was released on 2019-07-17 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freshwater is a finite resource and is being deteriorated directly and indirectly by anthropogenic pressures. Preserving the quality and availability of freshwater resources is becoming one of the most pressing environmental challenges on the international horizon. To ensure the preservation as well as availability of freshwater resources, there is a need to understand the ecology of the freshwater systems, pollution problems, their impacts, restoration techniques to be opted and the conservation measures. In this backdrop the present book on ‘Freshwater Pollution Dynamics and Remediation’ has been compiled. The book provides an understanding about the present state of art, pollution impacts including the changes in the environmental quality as well as the shift in the aquatic biological communities of the fragile freshwater ecosystems. Besides, the impact of deteriorating quality of the freshwater ecosystems on the animal and human health is also discussed in detail. This book provides a comprehensive account of the techniques based on updated research in biotechnology, bio-remediation, phyto-remediation and nano-bioremediation. The role of biosorpers and biofilms as a remediation tool has also been detailed. The book is a ready reference for researchers, scientists and educators who are involved in the freshwater pollution, remediation and management studies. The book editors with an expertise in diverse research fields in freshwater ecosystems have congregated the most inclusive research accounts on the freshwater pollution and remediation and thus developed a repository of diverse knowledge on the subject
Book Synopsis Omega Fatty Acids in Brain and Neurological Health by : Ronald Ross Watson
Download or read book Omega Fatty Acids in Brain and Neurological Health written by Ronald Ross Watson and published by Academic Press. This book was released on 2019-06-12 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research has clearly established a link between omega fatty acids and general health, particularly cardiovascular health. Omega Fatty Acids in Brain and Neurological Health, Second Edition, illustrates the importance of omega-3 fatty acids in longevity, cognitive impairment and structure and function of the brain's neurons and also the adverse effects of omega-6 fatty acids on neurological function. This book encompasses some of the most recent research on the links between omega fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis, including the role of omega-3 fatty acid supplements on hippocampal neurogenesis, substantia nigra modulation, migraine headaches, the developing brain in animals, sleep and neurodegenerative diseases. This completely updated second edition focuses on the counterbalancing dietary and tissue omega-6 fatty acids as well as it studies the effects in pregnancy and early infancy, animal model studies and autoimmune neurological diseases. - Provides a comprehensive introduction to omega-3 and omega-6 fatty acids in neurological health and directions for future research - Features novel focus on the adverse effects of omega-6 fatty acids on neurological function and the counterbalancing of dietary and tissue omega-6 - Illustrates the importance of omega-3 fatty acids in longevity and cognitive impairment - Features new chapters on early effects in pregnancy and early infancy, animal model studies and autoimmune neurological diseases - Discusses links between omega fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis, including the role of omega-3 fatty acid supplements
Book Synopsis Water Resources Research Catalog by :
Download or read book Water Resources Research Catalog written by and published by . This book was released on 1966 with total page 1464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Aquatic Animal Nutrition by : Christian E. W. Steinberg
Download or read book Aquatic Animal Nutrition written by Christian E. W. Steinberg and published by Springer. This book was released on 2018-09-26 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a unique cross fertilization of aquatic ecology and aquaculture. It shows how diets structure the digestive tract and its microbiota and, in turn, the microbiota influences life history traits of its host, including behavior. Short-term starvation can have beneficial effects on individuals themselves and succeeding generations which may acquire multiple stress resistances – a mechanism strengthening the persistence of populations. From terrestrial, but not yet from aquatic animals, it is understood that circadian the rhythmicity makes toxins or good food. On the long-term, the dietary basis impacts succeeding generations and can trigger a sympatric speciation by (epi)-genetics. This volume defines gaps in nutritional research and practice of farmed fishes and invertebrates by referring to knowledge from marine and freshwater biology. It also points out that dietary benefits and deficiencies have effects on several succeeding generations, indicating that well designed diets may have the potential to successfully improve broodstock and breeding effort.
Book Synopsis Ecology and Classification of North American Freshwater Invertebrates by : James H. Thorp
Download or read book Ecology and Classification of North American Freshwater Invertebrates written by James H. Thorp and published by Elsevier. This book was released on 2001-05-11 with total page 1073 pages. Available in PDF, EPUB and Kindle. Book excerpt: The First Edition of Ecology and Classification of North American Freshwater Invertebrates has been immensely popular with students and researchers interested in freshwater biology and ecology, limnology, environmental science, invertebrate zoology, and related fields. The First Edition has been widely used as a textbook and this Second Edition should continue to serve students in advanced classes. The Second Edition features expanded and updated chapters, especially with respect to the cited references and the classification of North American freshwater invertebrates. New chapters or substantially revised chapters include those on freshwater ecosystems, snails, aquatic spiders, aquatic insects, and crustaceans. - Most up-to-date and informative text of its kind - Written by experts in the ecology of various invertebrate groups, coverage emphasizes ecological information within a current taxonomic framework - Each chapter contains both morphological and taxonomic information, including keys to North American taxa (usually to the generic level) as well as bibliographic information and a list of further readings - The text is geared toward researchers and advanced undergraduate and graduate students
Book Synopsis Freshwater Prawn Culture by : Michael Bernard New
Download or read book Freshwater Prawn Culture written by Michael Bernard New and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: The farming of the freshwater prawn Macrobrachium rosenbergii has developed rapidly during recent years. Advances in techniques, and the huge expansion of world demand for this species, continue to stimulate the growth of a multi-million dollar industry. This landmark publication is a compendium of information on every aspect of the farming of M. rosenbergii. A comprehensive review of the status of freshwater prawn farming research, development and commercial practice, the book is intended to stimulate further advances in the knowledge and understanding of this important field. An extremely well-known and internationally-respected team of contributing authors have written cutting edge chapters covering all major aspects of the subject. Coverage includes biology, hatchery and grow-out culture systems, feeds and feeding, up-to-date information on the status of freshwater prawn farming around the world, post-harvest handling and processing, markets, and economics and business management. Further chapters are devoted to the culture of other prawn species, prawn capture fisheries and the sustainability of freshwater prawn culture. Contributions to the book have been brought together and edited by Michael New and Wagner Valenti, themselves widely known for their work in this area. The comprehensive information in Freshwater Prawn Culture will give an important commercial edge to anyone involved in the culture and trade of freshwater prawns. Readership should include prawn farm personnel, business managers and researchers, and invertebrate, freshwater and crustacean biologists. Copies of the book should be available on the shelves of all libraries in research establishments and universities where aquaculture and fisheries are studied and taught. Michael Bernard New, OBE is a Past-President of the World Aquaculture Society and President-Elect of the European Aquaculture Society; Wagner Cotroni Valenti is a Professor at the Aquaculture Center, São Paulo State University, Brazil.
Book Synopsis Preliminary Hydrogeologic Evaluation of the Cincinnati Arch Region for Underground High-level Radioactive Waste Disposal, Indiana, Kentucky, and Ohio by : Orville B. Lloyd
Download or read book Preliminary Hydrogeologic Evaluation of the Cincinnati Arch Region for Underground High-level Radioactive Waste Disposal, Indiana, Kentucky, and Ohio written by Orville B. Lloyd and published by . This book was released on 1989 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Aquatic Insects by : Kleber Del-Claro
Download or read book Aquatic Insects written by Kleber Del-Claro and published by Springer. This book was released on 2019-06-10 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a broad view of the ecology and behavior of aquatic insects, raising awareness of this conspicuous and yet little known fauna that inhabits inland waterbodies such as rivers, lakes and streams, and is particularly abundant and diverse in tropical ecosystems. The chapters address topics such as distribution, dispersal, territoriality, mating behavior, parental care and the role of sensory systems in the response to external and internal cues. In the context of ecology, it discusses aquatic insects as bio indicators that may be used to assess environmental disturbances, either in protected or urban areas, and provides insights into how genetic connectivity can support the development of novel conservation strategies. It also explores how aquatic insects can inspire solutions for various problems faced by modern society, presenting examples in the fields of material science, optics, sensorics and robotics.
Book Synopsis Responses of Organisms to Water Stress by : Sener Akinci
Download or read book Responses of Organisms to Water Stress written by Sener Akinci and published by BoD – Books on Demand. This book was released on 2013-01-16 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: The same amount of water has been present on our planet for about 4 billion years, since shortly after the Earth was formed. Since then it has cycled through evaporation, condensation, precipitation and surface runoff multiple times. Water scarcity as an abiotic factor ranging from moderate to severe stress levels, accompanied by loss of moisture in the soil, is extremely hard for most organisms to cope with, particularly terrestrial plants and their food-chain dependents. Because of the potential for increasing temporary, or posssibly permanent, drought conditions in the future, there is intense focus on improving plant resistance to drought and increasing yield performance in water- limited environments through genotype selection in important crops. This book aims to contribute to understanding of how plants and other organisms respond to water stress conditions, and the various survival strategies adopted under differing moisture levels.
Book Synopsis The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume II by : Victor R. Squires
Download or read book The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume II written by Victor R. Squires and published by EOLSS Publications. This book was released on 2011-11-15 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Human health and wellbeing depend strongly on production, quality, and availability of food. Agriculture, or cultivation of the soil, harvesting crops, and raising livestock, which are the main sources of food, has no single origin. At different times and in numerous places, many plants and animals have been domesticated to provide food for humankind. Fishing, like farming, is a form of primary food production. Through food gathering, primitive humans first obtained fish and other aquatic products in the shallow waters of lakes and along the seashore, in areas with ebb tides, and in small streams. The breadth and complexity of the subject matter presented here is vast. This volume traces the extraordinary history of human colonization of the habitable world and is a chronicle of humankind’s early communion with the underlying realities of the earth’s physical environment, the eventual destruction of this harmonious relationship, and efforts to repair the damage. To make it easier for the reader the volume is divided into 7 sections Food and agriculture and the use of natural resources examines the relationship between food production and the resource base and demonstrate how humans have adapted and exploited Nature to feed the burgeoning populations of humans and their domestic animals. History of forestry from ancient times to the present day is analyzed and shows the linkage between forest clearance for agriculture and the rise of human populations, and current global environmental issues. History of Fishing is a saga explained that spans the full range from traditional fishing for subsistence through to the evolution of modern factory fishing fleets Impact of global change on agriculture outlines the impact of climate change, human demographic trends and the sustainability issues that arise. Economics and policy of food production analyzes the global trade in foodstuffs and the regional specializations and land use complexities. Fundamentals of human health and nutrition explains the complexities of providing a balanced and safe diet for humans throughout their life cycle from birth to old age. It explores some of the linkages between human health and the quality and quantity of food provided. Human nutrition: an overview provides, a wide ranging summary of the issues and imperatives associated with providing humans with food of a quality and standard that will ensure healthy lives. In the history of human development from the time of the earliest agricultural activities humans have cleared the natural forests and woodlands to obtain building materials and fuel wood, and to provide lands for domestic animals and crops. It is this aspect that is the main focus of the volume. The authors in this volume have analyzed and reviewed the interactions between the utilization of natural resources and human nutrition. Much attention focuses on the specific contribution by agriculture (including livestock husbandry), forestry and fisheries in meeting human needs. This synoptic overview assesses the pattern of past change in the relationship between humans and the resource base on which their lives depend. Lessons learned, or still to be learned, are teased out and elaborated. The vast breadth of the subject matter covered in this volume has meant that the work has benefited from the input of many individual contributors from vastly different parts of the globe. I am grateful to the contributors and reviewers for their time and effort and the exchange of ideas and the learning experience that I obtained by working with such a diverse and learned group. We all owe a debt of gratitude to the vast "invisible college" of colleagues whose publications that have shed light on some of the most pertinent problems facing humankind today. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
