Nutritional Deficiencies: Causes, Effects and Management

Download Nutritional Deficiencies: Causes, Effects and Management PDF Online Free

Author :
Publisher :
ISBN 13 : 9781682864340
Total Pages : 244 pages
Book Rating : 4.8/5 (643 download)

DOWNLOAD NOW!


Book Synopsis Nutritional Deficiencies: Causes, Effects and Management by : Lisa Jordan

Download or read book Nutritional Deficiencies: Causes, Effects and Management written by Lisa Jordan and published by . This book was released on 2017-05-30 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional deficiency can be defined as the consumption of a diet consisting of nutrients less than the required amount. This book on nutritional deficiencies covers a wide range of topics including malnutrition aid and ideal supplements and nutritional substitutes. The topics included in this book on nutritional deficiencies are of utmost significance and bound to provide insights to readers. It unfolds the innovative aspects revolving around the causes of nutritional deficiencies along with their effects and management techniques which will be crucial for the progress of this discipline. Students and academicians in the field of nutrition and diet will find this book to be extremely useful.

Prevention of Micronutrient Deficiencies

Download Prevention of Micronutrient Deficiencies PDF Online Free

Author :
Publisher : National Academies Press
ISBN 13 : 030906029X
Total Pages : 222 pages
Book Rating : 4.3/5 (9 download)

DOWNLOAD NOW!


Book Synopsis Prevention of Micronutrient Deficiencies by : Institute of Medicine

Download or read book Prevention of Micronutrient Deficiencies written by Institute of Medicine and published by National Academies Press. This book was released on 1998-03-24 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Micronutrient malnutrition affects approximately 2 billion people worldwide. The adverse effects of micronutrient deficiencies are profound and include premature death, poor health, blindness, growth stunting, mental retardation, learning disabilities, and low work capacity. Preventing Micronutrient Deficiencies provides a conceptual framework based on past experience that will allow funders to tailor programs to existing regional/country capabilities and to incorporate within these programs the capacity to address multiple strategies (i.e., supplementation/fortification/food-based approaches/public health measures) and multiple micronutrient deficiencies. The book does not offer recommendations on how to alleviate specific micronutrient deficienciesâ€"such recommendations are already available through the publications of diverse organizations, including the U.S. Agency for International Development, the Micronutrient Initiative, World Bank, United Nations Childrens' Fund, and the World Health Organization. Instead, this volume examines key elements in the design and implementation of micronutrient interventions, including such issues as: The importance of iron, vitamin A, and iodine to health. Populations at risk for micronutrient deficiency. Options for successful interventions and their cost. The feasibility of involving societal sectors in the planning and implementation of interventions. Characteristics of successful interventions. The book also contains three in-depth background papers that address the prevention of deficiencies of iron, vitamin A, and iodine.

A Treatise on the Scurvy

Download A Treatise on the Scurvy PDF Online Free

Author :
Publisher : Franklin Classics Trade Press
ISBN 13 : 9780353190269
Total Pages : 584 pages
Book Rating : 4.1/5 (92 download)

DOWNLOAD NOW!


Book Synopsis A Treatise on the Scurvy by : James Lind

Download or read book A Treatise on the Scurvy written by James Lind and published by Franklin Classics Trade Press. This book was released on 2018-11-10 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Nutrient Deficiencies in Bedding Plants

Download Nutrient Deficiencies in Bedding Plants PDF Online Free

Author :
Publisher : Ball Publishing
ISBN 13 : 9781883052614
Total Pages : 0 pages
Book Rating : 4.0/5 (526 download)

DOWNLOAD NOW!


Book Synopsis Nutrient Deficiencies in Bedding Plants by : James L. Gibson

Download or read book Nutrient Deficiencies in Bedding Plants written by James L. Gibson and published by Ball Publishing. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With information on 25 popular seed and cutting-propagated bedding plant species, this fully illustrated study based on research conducted at North Carolina State University explains the causes of nutrient deficiencies and provides diagnostic techniques for each one as well as corrective procedures and proactive measures to help growers avoid plant nutrient problems altogether. With a chapter devoted to each crop--including impatiens, begonia, pepper, tomato, and basil--this guide features color photographs showing the progressive stages of deficiency for 11 nutrients essential for healthy plant growth. With this resource, growers will be able to diagnose deficiencies at various stages so that problems may be treated early and growers will be able to minimize crop damage and maximize a crop’s economic value.

Nutrient Deficiencies of Field Crops

Download Nutrient Deficiencies of Field Crops PDF Online Free

Author :
Publisher : CABI
ISBN 13 : 1780642784
Total Pages : 392 pages
Book Rating : 4.7/5 (86 download)

DOWNLOAD NOW!


Book Synopsis Nutrient Deficiencies of Field Crops by : Prakash Kumar

Download or read book Nutrient Deficiencies of Field Crops written by Prakash Kumar and published by CABI. This book was released on 2013-12-06 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrient imbalance in soils is an emerging threat to sustainable agriculture: intensive cultivation, use of poor quality groundwater, depletion of soil organic matter and excessive use of fertilizers are major reasons for poor soil fertility worldwide. This necessitates correct diagnosis of plant nutrient deficiencies to avoid further use of pesticides in cases where pests or pathogens that are not in fact the cause of poor crop health. Richly illustrated with 600 colour photographs, this book is a visual field identification guide for symptoms of most common nutrient deficiencies in field crops, covering all their stages of occurrence. Detailed descriptions and suggested for management practices are given with each entry.

Nutritional Deficiency

Download Nutritional Deficiency PDF Online Free

Author :
Publisher : BoD – Books on Demand
ISBN 13 : 9535124374
Total Pages : 208 pages
Book Rating : 4.5/5 (351 download)

DOWNLOAD NOW!


Book Synopsis Nutritional Deficiency by : Pinar Erkekoglu

Download or read book Nutritional Deficiency written by Pinar Erkekoglu and published by BoD – Books on Demand. This book was released on 2016-07-20 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intake of a sufficient diet will provide an individual to live a healthy and functional life. However, poor intake of different nutritional components, such as proteins, vitamins, minerals, and trace elements, may lead to health problems that can cause morbidity and finally mortality. Assessment of nutritional status involves physical examination, comprehensive evaluation of biochemical tests, body composition, and organ functions. Both high and low intake of nutritional elements may lead to significant health impairment. The main aim of the book Nutritional Deficiency is to determine the relationships between nutritional status and general health. The authors, who are contributing to the book, particularly focused on iron, vitamin D, and zinc deficiencies, which are global health problems. Besides, some chapters mention the impact of different nutritional deficiencies in susceptible periods of life, such as pregnancy and elderly. Besides, as a result of these deficiencies, different health conditions, such as depression, anemia, loss of neuronal plasticity, and cancer, are widely scrutinized in the book. One chapter mainly focuses on the effects of disasters on nutrition and disaster-caused malnutrition in underdeveloped countries. This book will widen the knowledge store of the readers on the effects of nutrition on general health, how nutritional deficiencies arise when there is a health problem, and how the nutritional status affects susceptible populations.

Providing Healthy and Safe Foods As We Age

Download Providing Healthy and Safe Foods As We Age PDF Online Free

Author :
Publisher : National Academies Press
ISBN 13 : 0309158834
Total Pages : 192 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!


Book Synopsis Providing Healthy and Safe Foods As We Age by : Institute of Medicine

Download or read book Providing Healthy and Safe Foods As We Age written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

Military Strategies for Sustainment of Nutrition and Immune Function in the Field

Download Military Strategies for Sustainment of Nutrition and Immune Function in the Field PDF Online Free

Author :
Publisher : National Academies Press
ISBN 13 : 0309173183
Total Pages : 722 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!


Book Synopsis Military Strategies for Sustainment of Nutrition and Immune Function in the Field by : Institute of Medicine

Download or read book Military Strategies for Sustainment of Nutrition and Immune Function in the Field written by Institute of Medicine and published by National Academies Press. This book was released on 1999-05-13 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every aspect of immune function and host defense is dependent upon a proper supply and balance of nutrients. Severe malnutrition can cause significant alteration in immune response, but even subclinical deficits may be associated with an impaired immune response, and an increased risk of infection. Infectious diseases have accounted for more off-duty days during major wars than combat wounds or nonbattle injuries. Combined stressors may reduce the normal ability of soldiers to resist pathogens, increase their susceptibility to biological warfare agents, and reduce the effectiveness of vaccines intended to protect them. There is also a concern with the inappropriate use of dietary supplements. This book, one of a series, examines the impact of various types of stressors and the role of specific dietary nutrients in maintaining immune function of military personnel in the field. It reviews the impact of compromised nutrition status on immune function; the interaction of health, exercise, and stress (both physical and psychological) in immune function; and the role of nutritional supplements and newer biotechnology methods reported to enhance immune function. The first part of the book contains the committee's workshop summary and evaluation of ongoing research by Army scientists on immune status in special forces troops, responses to the Army's questions, conclusions, and recommendations. The rest of the book contains papers contributed by workshop speakers, grouped under such broad topics as an introduction to what is known about immune function, the assessment of immune function, the effect of nutrition, and the relation between the many and varied stresses encountered by military personnel and their effect on health.

Disease Control Priorities, Third Edition (Volume 8)

Download Disease Control Priorities, Third Edition (Volume 8) PDF Online Free

Author :
Publisher : World Bank Publications
ISBN 13 : 1464804397
Total Pages : 502 pages
Book Rating : 4.4/5 (648 download)

DOWNLOAD NOW!


Book Synopsis Disease Control Priorities, Third Edition (Volume 8) by : Donald A. P. Bundy

Download or read book Disease Control Priorities, Third Edition (Volume 8) written by Donald A. P. Bundy and published by World Bank Publications. This book was released on 2017-11-20 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.

Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition

Download Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition PDF Online Free

Author :
Publisher : Academic Press
ISBN 13 : 0128103884
Total Pages : 356 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!


Book Synopsis Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition by : Derrick Lonsdale

Download or read book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition written by Derrick Lonsdale and published by Academic Press. This book was released on 2017-06-29 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition explores thiamine and how its deficiency affects the functions of the brainstem and autonomic nervous system by way of metabolic changes at the level of the mitochondria. Thiamine deficiency derails mitochondrial oxidative metabolism and gives rise to the classic disease of beriberi that, in its early stages, can be considered the prototype for a set of disorders that we now recognize as dysautonomia. This book represents the life’s work of the senior author, Dr. Derrick Lonsdale, and a recent collaboration with his co-author Dr. Chandler Marrs. Presents clinical experience and animal research that have answered questions about thiamine chemistry Demonstrates that the consumption of empty calories can result in clinical effects that lead to misdiagnosis Addresses the biochemical changes induced by vitamin deficiency, particularly that of thiamine

Oral Pathology in the Pediatric Patient

Download Oral Pathology in the Pediatric Patient PDF Online Free

Author :
Publisher : Springer
ISBN 13 : 3319446401
Total Pages : 148 pages
Book Rating : 4.3/5 (194 download)

DOWNLOAD NOW!


Book Synopsis Oral Pathology in the Pediatric Patient by : Elizabeth Philipone

Download or read book Oral Pathology in the Pediatric Patient written by Elizabeth Philipone and published by Springer. This book was released on 2016-11-09 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a practical, user-friendly guide to the clinical diagnosis and treatment of the oral mucosal lesions most frequently encountered in pediatric patients. For each entity, a characteristic clinical photograph is provided, the clinical appearance is concisely described, and guidance is offered on differential diagnosis and treatment options. Oral indications of systemic diseases are addressed in a separate section, and mucosal indicators of drug use, sexual abuse, and eating disorders are also identified. Oral lesions are a relatively common occurrence in the pediatric population. Fortunately, most of these lesions are transient and can be diagnosed clinically; examples include aphthous ulcers, traumatic ulcers, and lesions of infectious etiology such as viral lesions and candidiasis. There are also a number of mucosal lesions, such as mucoceles and viral papillomas, that require biopsy for diagnosis and/or surgical excision for treatment. This book will assist the practitioner in diagnosing and treating both transient and persistent mucosal lesions.

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

Download Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline PDF Online Free

Author :
Publisher : National Academies Press
ISBN 13 : 030913269X
Total Pages : 591 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!


Book Synopsis Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline by : Institute of Medicine

Download or read book Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-15 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approachâ€"the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. This volume of the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age groupâ€"from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.

Finally Focused

Download Finally Focused PDF Online Free

Author :
Publisher : Harmony
ISBN 13 : 0451496604
Total Pages : 272 pages
Book Rating : 4.4/5 (514 download)

DOWNLOAD NOW!


Book Synopsis Finally Focused by : James Greenblatt, M.D.

Download or read book Finally Focused written by James Greenblatt, M.D. and published by Harmony. This book was released on 2017-05-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: DISCOVER THE ADHD SOLUTION FOR YOUR CHILD Dr. James Greenblatt has seen thousands of children and adults struggling with the symptoms of ADHD – hyperactivity, inattentiveness, impulsiveness, and often irritability and combativeness. Rather than simply prescribing medication for their ADHD symptoms, he tailors remedies to his patients’ individual needs, detecting and treating the underlying causes of the disorder. Finally Focused provides proven natural and medical methods to easily treat problems such as nutritional deficiencies or excesses, dysbiosis (a microbial imbalance inside the body), sleeping difficulties, and food allergies, all of which surprisingly can cause or worsen the symptoms of ADHD. Using Dr. Greenblatt’s effective Plus-Minus Healing Plan, parents will first understand the reasons behind their child's symptoms, and then be able to eliminate them by addressing the child’s unique pattern of biological weakness. Adults with ADHD can do the same for themselves. And if conventional medication is still necessary, this integrative approach will minimize or even eliminate troublesome side effects. Using Dr. Greenblatt’s expert advice, millions of children and adults with ADHD finally will get the help they need to achieve true wellness.

Nutritional Anemia

Download Nutritional Anemia PDF Online Free

Author :
Publisher : Cambridge University Press
ISBN 13 : 0521766400
Total Pages : 223 pages
Book Rating : 4.5/5 (217 download)

DOWNLOAD NOW!


Book Synopsis Nutritional Anemia by : Robert T. Means (Jr.)

Download or read book Nutritional Anemia written by Robert T. Means (Jr.) and published by Cambridge University Press. This book was released on 2019 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This major new comprehensive guide focuses on particular topics in the field of nutritional anemias, with in-depth coverage on each relevant nutrient whose deficiency can cause anemia, their metabolism, dietary requirements and related information. This book presents the unique hematological, and non-hematological, manifestations of each deficiency, the varied settings and causes of deficiency, interactions with other problems, diagnostic approaches and tools, synthesizing the perspectives of epidemiology, public health, and clinical hematology. Covering approaches to medical management in individuals, as well as in susceptible populations such as children, pregnant women and the elderly; and preventive strategies, such as supplementation and fortification, this exceptional text will appeal to a wide audience, from the clinician learning about the epidemiology and public health aspects of food fortification, to the public health practitioner who needs to understand clinical approaches to key nutritional anemia issues"--Site web de l'éditeur

Vitamin A Deficiency and Its Consequences

Download Vitamin A Deficiency and Its Consequences PDF Online Free

Author :
Publisher : World Health Organization
ISBN 13 : 9241544783
Total Pages : 88 pages
Book Rating : 4.2/5 (415 download)

DOWNLOAD NOW!


Book Synopsis Vitamin A Deficiency and Its Consequences by : Alfred Sommer

Download or read book Vitamin A Deficiency and Its Consequences written by Alfred Sommer and published by World Health Organization. This book was released on 1995 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rev. ed. of: Field guide to the detection and control of xerophthalmia. 2nd ed. 1982.

Nutrient Deficiencies & Toxicities in Crop Plants

Download Nutrient Deficiencies & Toxicities in Crop Plants PDF Online Free

Author :
Publisher : American Phytopathological Society
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (319 download)

DOWNLOAD NOW!


Book Synopsis Nutrient Deficiencies & Toxicities in Crop Plants by : William F. Bennett

Download or read book Nutrient Deficiencies & Toxicities in Crop Plants written by William F. Bennett and published by American Phytopathological Society. This book was released on 1993 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain crops. Sugar and oilseed crops. Vegetable crops. Fruit crops. Turfgrass.

Molecular Basis of Nutrition and Aging

Download Molecular Basis of Nutrition and Aging PDF Online Free

Author :
Publisher : Academic Press
ISBN 13 : 0128018275
Total Pages : 784 pages
Book Rating : 4.1/5 (28 download)

DOWNLOAD NOW!


Book Synopsis Molecular Basis of Nutrition and Aging by : Marco Malavolta

Download or read book Molecular Basis of Nutrition and Aging written by Marco Malavolta and published by Academic Press. This book was released on 2016-04-15 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual health. In Part One, chapters explore the general aspects of aging, aging phenotypes, and relevant aspects of nutrition related to the elderly and healthy aging. Part Two includes molecular and cellular targets of nutrition in aging, with chapters exploring lipid peroxidation, inflammaging, anabolic and catabolic signaling, epigenetics, DNA damage and repair, redox homeostasis, and insulin sensitivity, among others. Part Three looks at system-level and organ targets of nutrition in aging, including a variety of tissues, systems, and diseases, such as immune function, the cardiovascular system, the brain and dementia, muscle, bone, lung, and many others. Finally, Part Four focuses on the health effects of specific dietary compounds and dietary interventions in aging, including vitamin D, retinol, curcumin, folate, iron, potassium, calcium, magnesium, zinc, copper, selenium, iodine, vitamin B, fish oil, vitamin E, resveratrol, polyphenols, vegetables, and fruit, as well as the current nutritional recommendations. Offers updated information and a perspectives on important future developments to different professionals involved in the basic and clinical research on all major nutritional aspects of aging Explores how nutritional factors are involved in the pathogenesis of aging across body systems Investigates the molecular and genetic basis of aging and cellular senescence through the lens of the rapidly evolving field of molecular nutrition