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Author : Alice Callahan
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (123 download)
Download or read book Nutrition written by Alice Callahan and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret D. Simko
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780834205574
Total Pages : 492 pages
Book Rating : 4.2/5 (55 download)
Download or read book Nutrition Assessment written by Margaret D. Simko and published by Jones & Bartlett Learning. This book was released on 1995 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Sciences & Nutrition
Author : Food and Nutrition Information Center (U.S.).
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.F/5 ( download)
Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 ( download)
Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1973 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (319 download)
Download or read book Nutrition Labeling and Information written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and published by . This book was released on 1978 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.:/5 (327 download)
Download or read book Canadian Nutrition Notes written by and published by . This book was released on 1969 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carolyn D. Berdanier
Publisher : CRC Press
ISBN 13 : 1466505729
Total Pages : 1136 pages
Book Rating : 4.4/5 (665 download)
Download or read book Handbook of Nutrition and Food written by Carolyn D. Berdanier and published by CRC Press. This book was released on 2016-04-19 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi
Author : Carroll Lutz
Publisher : F A Davis Company
ISBN 13 : 9780803611146
Total Pages : 147 pages
Book Rating : 4.6/5 (111 download)
Download or read book NutriNotes written by Carroll Lutz and published by F A Davis Company. This book was released on 2004-01-01 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A wealth of nutrition information is packed into this practical, pocket-sized resource tool." Canadian Nurse, Volume 101, No. 2, February 2005 Quick reference for nutritional patient care planning
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309218233
Total Pages : 180 pages
Book Rating : 4.3/5 (92 download)
Download or read book Front-of-Package Nutrition Rating Systems and Symbols written by Institute of Medicine and published by National Academies Press. This book was released on 2012-01-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author : Carroll A. Lutz
Publisher : F. A. Davis Company
ISBN 13 : 9780803629431
Total Pages : 154 pages
Book Rating : 4.6/5 (294 download)
Download or read book NutriNotes written by Carroll A. Lutz and published by F. A. Davis Company. This book was released on 2004 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do your students need to calculate someone's body mass, but can't remember the formula? What should your students suggest when a diabetic patient wants a piece of fruit? This scrub-pocket-sized reference offers at-your-fingertips nutritional facts and important-to-know-but-rarely-memorized formulas. It contains nutrition assessment tools that can be written on with an ordinary ballpoint pen and easily wiped clean with alcohol to reuse again and again. Plus, it makes a great reference when a full nutrition text is not required. "Whether a student is in beginning courses, a graduate student is working in nurse practitioner programs, or a nurse is currently working in a multitude of clinical settings, this book has merit. The book relates information that is needed in everyday life within clinical environments. It is a very compact reference, with an easy design for use. More importantly, the fact that it is waterproof and reusable makes this book a worthwhile resource. I intend to recommend this book for my students." Joyce M. Miller, MSN, WHCNP (Texax Tech University Health Sciences Center) "A wealth of nutrition information is packed into this practical, pocket-sized resource tool." Canadian Nurse, Volume 101, No. 2, February 2005 Eight sections cover: BASIC -- tips for safe food, vitamins and minerals by food groups, vitamin/mineral supplements, food label (sodium, fats, cholesterol, fiber), selected DRIs, RDAs, and AIs, cultural and religious eating patterns, English-Spanish assessment translation ASSESS -- body mass index, signs/symptoms of fluid volume excess/deficit (normals), signs of hypocalcemia (Chvostek and Trousseau signs), signs/symptoms of low and high sodium and potassium, reusable assessment forms DIETS -- specialized diets and recommendations for particular health concerns, such as osteoporosis, renal disease, and weight management INTERACTIONS -- cautions for unregulated supplements;interactions of food, drugs, nutriceuticals and supplements; oral anticoagulants, monoamine oxidase inhibitors, preparations for diagnostic procedures SYMPTOM MANAGEMENT -- dietary management for symptom control IV /ENTERAL -- central IV solutions, peripheral IV solutions, calculating IV solutions, oral supplemental feedings, tube feedings, meds and tube feedings, refeeding syndrome MATH -- cubic centimeters of fluid in household measures, kilocalories per gram of fat, CHO, protein, IBW, UBW, protein allowance, milligrams to milliequivalent, international units, urine output in children, F to C degrees and vice versa, weight gain in pregnancy TOOLS -- admission screening, mini-nutritional assessment, pick of pregnancy pyramid, PEACH survey (children), CAGE (alcoholism), D-E-N-T-A-L (screening tool for dental care), eating behavior scale (dementia), screen for client with terminal illness
Author : Institute of Medicine (U.S.). Division of Health Care Services
Publisher : National Academies
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.1/5 (418 download)
Download or read book Public Policy Options for Better Dental Health written by Institute of Medicine (U.S.). Division of Health Care Services and published by National Academies. This book was released on 1980 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 622 pages
Book Rating : 4.E/5 ( download)
Download or read book Food and Nutrition Notes and Reviews written by and published by . This book was released on 1978 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.3/5 (243 download)
Download or read book Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975 written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1975 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241548371
Total Pages : 442 pages
Book Rating : 4.2/5 (415 download)
Download or read book Pocket Book of Hospital Care for Children written by World Health Organization and published by World Health Organization. This book was released on 2013 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pocket Book is for use by doctors nurses and other health workers who are responsible for the care of young children at the first level referral hospitals. This second edition is based on evidence from several WHO updated and published clinical guidelines. It is for use in both inpatient and outpatient care in small hospitals with basic laboratory facilities and essential medicines. In some settings these guidelines can be used in any facilities where sick children are admitted for inpatient care. The Pocket Book is one of a series of documents and tools that support the Integrated Managem.
Author : M. Eric Gershwin
Publisher : Springer Science & Business Media
ISBN 13 : 1592597904
Total Pages : 368 pages
Book Rating : 4.5/5 (925 download)
Download or read book Handbook of Nutrition and Immunity written by M. Eric Gershwin and published by Springer Science & Business Media. This book was released on 2004-06-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several years ago, two of us published a full-length textbook entitled Nutrition and Immunology: Principles and Practice. The book was aca demically successful and well received by our peers. Our colleagues commented that while the book was eminently suitable for a library, there was still an intellectual need for a more concise volume on nutrition and immunology for health care providers and scientists working at the inter face of delivering therapeutic and/or preventive health care. We agreed and decided that a book focused on issues relevant to laboratory workers and to developing countries would be valuable. We invited well-known experts in their fields to contribute a chapter each and asked that they err on the short rather than the long side and update cited review articles rather than original papers wherever possible. The Handbook of Nutrition and Immunity is the culmination of that process. Our intention is that the book will grow over time and new editions will fill identified voids that meet the changing needs of health care providers and scientists interested in the practical aspects related to evaluating nutrition and immunology in the field. The Handbook of Nutrition and Immunity is for those people working in both adult and child nutrition throughout the world. It is also of relevance to those in the pharmaceutical and the food industry who are interested in developing ways to evaluate both the efficacy and effective ness of their products.
Author :
Publisher :
ISBN 13 :
Total Pages : 1064 pages
Book Rating : 4.:/5 (3 download)
Download or read book Technical Note written by and published by . This book was released on 1921 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kyle A. Crockett
Publisher : Simon and Schuster
ISBN 13 : 1422289478
Total Pages : 48 pages
Book Rating : 4.4/5 (222 download)
Download or read book Nutrition and Your Future written by Kyle A. Crockett and published by Simon and Schuster. This book was released on 2014-09-02 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition can be complicated. How do you know what foods are healthy and what aren't? How much should you eat? Does the way you eat today really shape your life in the future? The food choices you make today can have a big impact on your life 10, 25, or even 50 years from now. In Nutrition and Your Future, find out how your decisions about food and nutrition are important to your health in the future—and how you can be healthy for life by making good choices now.
