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Nutrition Information And Claims Impact On Food Purchases
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Book Synopsis Nutrition Information and Claims Impact on Food Purchases by : Anubhuti Gopal
Download or read book Nutrition Information and Claims Impact on Food Purchases written by Anubhuti Gopal and published by Independent Author. This book was released on 2023-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition information and claims play a significant role in shaping consumer behavior when it comes to food purchases. With an increasing awareness of the importance of healthy eating habits, consumers are looking for products that align with their dietary preferences and goals. Nutrition information such as calories, macronutrients, and micronutrients are often displayed on food labels, which allow consumers to make informed decisions about their food choices. Health claims, such as "low-fat" or "high-protein," can also influence consumer behavior, as they can indicate that a product is better suited to meet specific nutritional needs. In addition to these labels, marketing tactics such as branding, packaging, and advertising can also influence consumer behavior. For example, products that are marketed as "natural" or "organic" are often perceived as healthier, and therefore more appealing to health-conscious consumers. Overall, nutrition information and claims are powerful tools that can shape consumer behavior when it comes to food purchases. By providing consumers with the information they need to make informed decisions, these labels and claims can encourage healthier eating habits and contribute to overall better health outcomes.
Book Synopsis Front-of-Package Nutrition Rating Systems and Symbols by : Institute of Medicine
Download or read book Front-of-Package Nutrition Rating Systems and Symbols written by Institute of Medicine and published by National Academies Press. This book was released on 2012-01-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Book Synopsis Impact of Nutrition Information on Consumers' Food Purchases by : Sakiko Shiratori
Download or read book Impact of Nutrition Information on Consumers' Food Purchases written by Sakiko Shiratori and published by . This book was released on 2011 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Committee on the Nutrition Components of Food Labeling Publisher :National Academies ISBN 13 : Total Pages :56 pages Book Rating :4.1/5 (69 download)
Book Synopsis Nutrition Labeling by : Committee on the Nutrition Components of Food Labeling
Download or read book Nutrition Labeling written by Committee on the Nutrition Components of Food Labeling and published by National Academies. This book was released on 1990-01-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council. The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the nutrient content and format of food labels.
Book Synopsis Journal of Public Policy and Marketing by : Thomas C. Kinnear
Download or read book Journal of Public Policy and Marketing written by Thomas C. Kinnear and published by American Marketing Association. This book was released on 1984-05 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Health in the European Union by : Philipa Mladovsky
Download or read book Health in the European Union written by Philipa Mladovsky and published by WHO Regional Office Europe. This book was released on 2009 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good health can be considered one of the most fundamental resources for social and economic prosperity. While the goal to improve average levels of population health is important, there has been an increasing focus on disparities at national and European levels. Improvements have been seen over the past few decades in both health status and living and working conditions has widened tremendously in the European Union (EU) and will continue to do so as it goes through the enlargement process. The diversity in living conditions has translated into diversity in patterns of health across the region. Inequalities in income, education, housing and employment affect population health, both directly (for example, good housing reduces risks associated with poor health) and indirectly through psychosocial factors (such as stress). From the life course perspective, individuals are affected by different sets of risks related to disease and illness; certain diseases and causes of health are more likely to affect young people, whereas the majority are associated with older ages. Investigating differences in health status within and between European countries provides the focus of this report. The relationship between living conditions, socioeconomic factors and health is discussed and analysed with the objective of stimulating a debate and policy action for creating a healthier and more equitable society. We aim to present an overview of key issues and not comprehensive literature review or exhaustive analysis of the topics involved.
Book Synopsis Nutrition, Choice and Health-Related Claims by : Tiziana de-Magistris
Download or read book Nutrition, Choice and Health-Related Claims written by Tiziana de-Magistris and published by MDPI. This book was released on 2020-05-28 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods.
Book Synopsis Using Food Labels to Teach Patients to Make More Informed Decisions when Purchasing Food by : Maria Pannicci
Download or read book Using Food Labels to Teach Patients to Make More Informed Decisions when Purchasing Food written by Maria Pannicci and published by . This book was released on 2013 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: With so many food products hitting the shelves every day, it is important that consumers understand what they are buying and how to read through the health claims to make good food purchases. The purpose of this study was to evaluate the effectiveness of a nutrition lesson on label reading to determine if it improved consumers' ability to interpret nutrition labels. Ten participants ages 60-85 were recruited from Progressive Health of Delaware, a primary care clinic. The subjects were patients at the primary care clinic and were enrolled in the Weight Loss Program but had not met with the dietitian prior to the nutrition intervention. There was no exclusion due to gender, race or education. After completing a pre-test on reading nutrition labels, participants were taught how to read a food label by the registered dietitian, then completed an identical post-test. Pre and post test scores of individual participants were compared, as well as mean pre and post test scores. Results did not show a meaningful difference in consumer knowledge, and consumer confidence in ability to read a nutrition label dropped by 20% after the intervention. This analysis demonstrates that the inability to choose nutritious foods does not always correlate with the inability to interpret a nutrition label. The participants' drop in confidence reveals their inability to process the value of reading a label. Future studies on the impact of food labels on food choices should engage participants in activities such as planning meals or snacks with calorie limits.
Book Synopsis The Construction of Optimal Stated Choice Experiments by : Deborah J. Street
Download or read book The Construction of Optimal Stated Choice Experiments written by Deborah J. Street and published by John Wiley & Sons. This book was released on 2007-07-20 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive and applied discussion of stated choice experiment constructions available The Construction of Optimal Stated Choice Experiments provides an accessible introduction to the construction methods needed to create the best possible designs for use in modeling decision-making. Many aspects of the design of a generic stated choice experiment are independent of its area of application, and until now there has been no single book describing these constructions. This book begins with a brief description of the various areas where stated choice experiments are applicable, including marketing and health economics, transportation, environmental resource economics, and public welfare analysis. The authors focus on recent research results on the construction of optimal and near-optimal choice experiments and conclude with guidelines and insight on how to properly implement these results. Features of the book include: Construction of generic stated choice experiments for the estimation of main effects only, as well as experiments for the estimation of main effects plus two-factor interactions Constructions for choice sets of any size and for attributes with any number of levels A discussion of designs that contain a none option or a common base option Practical techniques for the implementation of the constructions Class-tested material that presents theoretical discussion of optimal design Complete and extensive references to the mathematical and statistical literature for the constructions Exercise sets in most chapters, which reinforce the understanding of the presented material The Construction of Optimal Stated Choice Experiments serves as an invaluable reference guide for applied statisticians and practitioners in the areas of marketing, health economics, transport, and environmental evaluation. It is also ideal as a supplemental text for courses in the design of experiments, decision support systems, and choice models. A companion web site is available for readers to access web-based software that can be used to implement the constructions described in the book.
Book Synopsis Strategies to Reduce Sodium Intake in the United States by : Institute of Medicine
Download or read book Strategies to Reduce Sodium Intake in the United States written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-14 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Book Synopsis Investigating how the Number of Nutrition Content Claims on the Front of Packages Influences Consumers by : Yiting Lan
Download or read book Investigating how the Number of Nutrition Content Claims on the Front of Packages Influences Consumers written by Yiting Lan and published by . This book was released on 2017 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Facing hundreds of food choices and tons of information, time-constrained consumers always spend time and efforts to search information and seek the greatest-value option (McCall et al., 1970). Nearly 200 food decisions need to be made by each consumer per day (Wansink and Sobal, 2007), and it is hard for consumers to check all the information. When purchasing food, consumers may rely on some information resources that can be easily gathered such as health claims, front-of-package (FOP) labels, online reviews and so on to make quick decisions. There is evidence that nutrition content claims on front of packages can assist people understanding products nutrition information and choosing healthier food. Yet, it is unknown whether the information of claims affects consumers or the number of claims matters. As a result, this study was interested in investigating how the number of nutrition content claims on the front of packages influences consumers. Specifically, two primary objectives of this study are (1) to measure the effect of the number of nutrition content claims on consumers’ purchase valuations of food products, regardless of the claim, (2) to determine whether or not there is a threshold point at which the number of claims does not affect product valuations. An online questionnaire was designed to test the effect of the number of nutrition content claims on consumers’ purchase intentions toward food products, and their willingness to pay. In this survey, four food categories: yogurt, cereal, frozen lasagna and peanut butter were selected to test. The results indicate that for yogurt, the number of nutrition content claims influences consumers’ perception and purchase valuation of food products. For cereal and peanut butter, the number of claims only has a significant effect on the purchase valuation of products. And for frozen lasagna, no significant difference of perception or purchase valuation is found between food products with a different number of nutrition content claims. This study highlights the important effect of nutrition content claims on consumers and finds the number of claims influences consumers purchase valuation of products for some food categories. In terms of implications, I find for different food categories, the effect from the number of claims varies.
Book Synopsis Economics of Food Labeling - Scholar's Choice Edition by : Elise Golan
Download or read book Economics of Food Labeling - Scholar's Choice Edition written by Elise Golan and published by . This book was released on 2015-02-16 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Health Claims and Food Labelling by : Siân Astley
Download or read book Health Claims and Food Labelling written by Siân Astley and published by Royal Society of Chemistry. This book was released on 2019-12-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of these topics. In recent years, nutrition and health claims displayed on food packaging have become more regulated with the dual aims of protecting consumers from false claims and promoting consumption of foods with proven health benefits. Edited by Siân Astley, with contributions from renowned experts, chapters describe the legislation underpinning nutrition and health claims globally, explain the permitted use of claims globally in theory and practice and explore differences between the various legislative frameworks. This book will be of interest to those involved in food health and dietary impact research, as well as food manufacturers, legal and healthcare students with an interest in food, nutrition, bioactive compounds and human health.
Book Synopsis Improving Data to Analyze Food and Nutrition Policies by : National Research Council
Download or read book Improving Data to Analyze Food and Nutrition Policies written by National Research Council and published by National Academies Press. This book was released on 2005-10-18 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several changes in the United States over the past two decades have implications for diet, nutrition, and food safety, including patterns of food consumption that have produced an increase in overweight and obese Americans and threats to food safety from pathogens and bioterrorism. The changes raise a number of critical policy and research questions: How do differences in food prices and availability or in households' time resources for shopping and food preparation affect what people consume and where they eat? How do factors outside of the household, such as the availability of stores and restaurants, food preparation technology, and food marketing and labeling policies, affect what people are consuming? What effects have food assistance programs had on the nutritional quality of diets and the health of those served by the programs? Where do people buy and consume food and how does food preparation affect food safety? To address these and related questions, the Economic Research Service (ERS) of the U.S. Department of Agriculture (USDA) asked the Committee on National Statistics to convene a panel of experts to provide advice for improving the data infrastructure on food consumption and nutrition. The panel was charged to review data needs to support research and decision making for food and nutrition policies and programs in USDA and to assess the adequacy of the current data infrastructure and recommend enhancements to improve it. The primary basis for the panel's deliberations, given limited resources, was a workshop on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making, which the panel convened on May 27-28, 2004. This report is based on the discussions at the workshop and the deliberations of the panel. The report outlines key data that are needed to better address questions related to food consumption, diet, and health; discusses the available data and some limitations of those data; and offers recommendations for improvements in those data. The panel was charged to consider USDA data needs for policy making and the focus of the report is on those needs.
Book Synopsis Consumer Use of Information by : Lorna Aldrich
Download or read book Consumer Use of Information written by Lorna Aldrich and published by . This book was released on 1999 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marketing Nutrition by : Brian Wansink
Download or read book Marketing Nutrition written by Brian Wansink and published by University of Illinois Press. This book was released on 2010-10-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappointingly ineffective. Brian Wansink’s Marketing Nutrition focuses on why people eat the foods they do, and what can be done to improve their nutrition. Wansink argues that the true challenge in marketing nutrition lies in leveraging new tools of consumer psychology (which he specifically demonstrates) and by applying lessons from other products’ failures and successes. The key problem with marketing nutrition remains, after all, marketing.
Book Synopsis Food Marketing to Children and Youth by : Institute of Medicine
Download or read book Food Marketing to Children and Youth written by Institute of Medicine and published by National Academies Press. This book was released on 2006-05-11 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and beverage marketing to children in America represents, at best, a missed opportunity, and at worst, a direct threat to the health prospects of the next generation. Children's dietary and related health patterns are shaped by the interplay of many factorsâ€"their biologic affinities, their culture and values, their economic status, their physical and social environments, and their commercial media environmentsâ€"all of which, apart from their genetic predispositions, have undergone significant transformations during the past three decades. Among these environments, none have more rapidly assumed central socializing roles among children and youth than the media. With the growth in the variety and the penetration of the media have come a parallel growth with their use for marketing, including the marketing of food and beverage products. What impact has food and beverage marketing had on the dietary patterns and health status of American children? The answer to this question has the potential to shape a generation and is the focus of Food Marketing to Children and Youth. This book will be of interest to parents, federal and state government agencies, educators and schools, health care professionals, industry companies, industry trade groups, media, and those involved in community and consumer advocacy.
